K ^ n m o r ^
CAUTION: |
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Safety |
Before using this Breadmaker, read this |
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Operation |
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manual and follow all its Safety Rules |
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Cleaning |
and Operating Instructions. |
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Recipes |
man
Om m MANUAI.(TR220&
(l11/ddl/DPR«0871
Sears, Roebuck and Co., Hoffman Estates, IL 60179 USA
WARRANTY............................................................. ......................
IMPORTANT SAFETY INSTRUCTIONS ......... .............................
YOUR KENMORE AUTOMATIC BREADMAK|R...........................
OVERVIEW .............................................
OPERATING INSTRUCTIONS...............
Bread Pan Instructions
Operating Tips....................................
Making Dough and Baking Bread
Super Rapid Breads .........................
Using the Timer ...............................
Using the Pause Feature..................
Add-In Beeper .................................
Convection Cool Down....................
Jam Cycle .........................................
For Best Baking Results..................
MAINTENANCE, CLEANING. AND STORAGE............................
STANDARD BREAD RECIPES ....... ............... ............................
CAKE RECIPES............................................................................
JAM RECIPES ..............................................................................
KNEADING AND BAKING CYCLE CHARTS...............................
Basic Bread Cycle Chart...................
Whole Wheat Bread Cycle Chart
French Bread Cycle Chart................
Fruit & Nut Bread Cycle Chart.........
Cake, Jam, Pizza Dough and Dough Cycle Chart
............... 2
...............2
........... 3*4
............. 5
......... 6-12
............. 6
...............6
........... 7-8
....... 9-11
.......12-13
..............13
..............14
..............14
..............14
..............15
..............16
..............17
........ 18-19
...............20
........ 21-23
....21
....21
....22
....22
....23
TROUBLESHOOTING ........................ |
24-25 |
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If this product fails due to a defect in material or workmanship within one year from the date of purchase, Sears will replace it free of charge.
To obtain replacement under this warranty, return this product to place of purchase.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, especially when children are present, basic safety precautions should always be followed, including the following:
1.Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
2.Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.
3.Do not immerse appliance in water or any other liquid,
4.Close supervision is necessary when any appliance is used by or near children.
5.Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it,
6.Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the near est authorized service facility for examination, repair, or adjustment.
7.Avoid contact with any moving parts.
8.The use of accessory attachments not recommended by the manufacturer may result in fire, electric shock, or injury to persons.
9.This appliance is intended for house hold use only. Do not use outdoors or for commercial purposes.
10.Do not let the cord hang over the edge of a table or counter, or touch hot sur faces, Do not place on an unsteady or cloth-covered surface.
11.Do not place the appliance near a hot gas or electric burner, or in a heated oven,
12.Do not use the appliance for other than its Intended use,
13.Keep the appliance at least 2 inches away from walls or any other objects when in use,
14.To disconnect, grip the plug and pull the plug from the wall outlet. Never pull on
"the cord.
1.Lid
2.Viewing Window
3.Control Panel
4.Display Window
5.Steam Vent
6.Bread Pan
7.Bread Pan Handle
8.Kneading Paddle
9.Oven Case (Baking Chamber)
IMPORTANT NOTICE
If any parts are missing or defective, DO NOT return
this product, please call our Customer Service Department for assistance.
1-800-233-9054
Monday ‘ Friday 9 a.m. - 5 p.m. CST
This appliance is for HOUSEHOLD USE ONLY and may be plugged Into any 120V AC electrical outlet. Do not use any other type of outlet.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is Intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
The Breadmaker's power cord Is short to reduce your risk of becoming entangled in or tripping over a long cord. You can obtain a longer, detachable power-supply cord or extension cord, but be careful when using breadmaker equipped with extra cord length.
If you are using a longer detachable powersupply cord or extension cord, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) arrange the longer cord so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
B. Timer
Use these buttons to change time shown in Display Window,
A Each time you press the A button, the timer advances 10 minutes. Hold the A button down for fast forward.
V Each time you press the V button, the timer is set back 10 minutes. Hold the V button down for fast reverse,
Press this button to select the desired Baking cycle. Each time you press this button, the indicator arrow moves to the next selection. Press this button until your choice is indicated.
Press this button to start the Baking cycle and the Timer. The PAUSE function can be activated only after the machine has started a program, For complete details, see ‘'USING THE PAUSE FEATURE."
Press this button for a full second to stop Baking cycle, Timer setting, or program.
The Super Rapid program is convenient
Shows your selection and timer setting.
for baking a hot fresh loaf of bread in under an hour.
Cycle Selection Options 'Select from the following bread choices:
Type |
Crust |
Loaf Size |
Basic Bread |
Light, Medium, or Dark |
1.5 lb. or 2,0 lb. |
Basic Bread Rapid |
Light, Medium, or Dark |
1.5 lb. or 2,0 lb. |
Whole Wheat Bread |
Light, Medium, or Dark |
15 lb or 2.0 lb. |
Whole Wheat Bread Rapid |
Light, Medium, or Dark |
1 5 1b. or 2,0 lb. |
French Bread |
Light, Medium, or Dark |
1.5 1b. or 2.0 lb. |
French Bread Rapid |
Light. Medium, or Dark |
1,51b. or 2.0 lb. |
Fruit & Nut Bread |
Light, Medium, or Dark |
1,5 lb. or 2.0 lb. |
Fruit & Nut Bread Rapid |
Light, Medium, or Dark |
1.5 lb. or 2.0 lb. |
Super Rapid Breads |
Not Applicable |
1 , 1,5 or 2.0 lb. |
Batter Bread™/Cake |
Not Apfflicable |
Not Applicable |
Jam |
Not Applicable |
Not Applicable |
Dough |
Not Applicable |
Not Applicable |
Pizza Dough ' |
Not Applicable |
Not Applicable |
Bake Only |
Not Applicable |
Not Applicable |
With your new Kenmore Automatic
Breadmaker, you can do the following:
•Create many types of breads— program by loaf size and crust color.
•Use pre*package bread mixes. Follow instructions for use on each package.
•Bake a loaf of bread from scratch. See
Recipe and Menu Planner Included with your Breadmaker for many tasty options.
•Make dough for rolls or loaves you'll bake In your regular oven. Use the Dough cycle to do the mixing and kneading for you. Then, shape and bake the bread yourself,
•Activate PAUSE and remove dough for shaping, filling, braiding, and more.
•Activate PAUSE and score the top of your loaf for a rustic-style bread or make a decorative crust with rolled oats, poppy seeds, etc.
•Make non-yeast Batter Breads^*^, cakes. Jam, and pizza dough.
•Maintain currently activated program during power failures. A power failure back-up stores the active program for up to 30 minutes, If power Is recon nected within 30 minutes, the machine returns to baking your bread at the point where it left off.
IMPORTANT: If a power failure lasts longer thpn 30 minutes, and you are using any dairy products, perishables, or meats In your bread, discard the contents of the recipe and start again with fresh ingredients. This is for health, sanitary and other considerations,
NOTE: Power failure back-up does not apply to power surges. If your home experiences frequent power surges, we recommend always using a surge protection device.
CAUTION:
During use. the Internal parts of the Breadmaker and the area around the Steam Vent are HOT.
To protect young children, keep your Kenmore Breadmaker out of their reach when the machine Is not being closely supervised—especially during the Kneading and Baking cycles.
Use the Breadmaker on a fiat, hard, stable surface. DO NOT place it near a flame or heat, or on a soft surface (such as a towel, tablecloth, or carpeting).
To avoid burns, stay clear of and do not cover the Steam Vent during Kneading and Baking cycles, Also, DO NOT touch Viewing Window as it gets very hot,
Unplug Breadmaker when not in use or before cleaning, After baking, wait for the machine to cool completely before touching or cleaning Bread Pan or Oven Case without oven mitts.
Never use metal utensils or scouring pads with this Breadmaker. These can scratch the Bread Pan’s non-stick surface.
Never use the Bread Pan on a gas or electric cooktop or on an open flame.
Always remove the Kneading Paddle from the bread prior to slicing.
•To insert Bread Pan into Breadmaker, seat it into Oven Case and press down until it snaps into place, Remember to insert Kneading Paddle first, then add all ingredients BEFORE inserting Bread Pan into Oven case.
•To remove Bread Pan from Oven Case, use an oven mitt to hold Handle and lift gently. When you remove Bread Pan after baking. BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and gently shaking it, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in the bread, use a non-metal utensil to gently remove it,
CAUTION: The Kneading Paddle may be very hot. Never remove it from hot bread with bare hands,
Take care not to scratch the Kneading Paddle.
1,2,31 1,2,3!
We'll say this again, because it’s so important, Always put your ingredients into the Bread Pan in this order:
•Use oven mitts when working with hot bread or any part of the Breadmaker during or just after Baking cycle.
•It is normal for the Viewing Window to experience condensation during the latter part of the rising cycle, prior to the activation of baking. As the bread bakes, the moisture will evaporate.
•Don’t open Lid excessively during baking. This causes bread to bake improperly.
•Do not unplug Breadmaker during Kneading or Baking cycles. This will stop the operation.
•Whole Wheat cycles have a rest peri
od for up to 30 minutes before knead
ing begins. No movement occurs In
the Bread Pan, This is normal.
•After baking, a controlled Keep Warm phase will begin for each selection {except Dough and Jam). This will help
to reduce condensation between loaf
and Bread Pan, However, It Is best to remove bread as soon as possible after completing Baking cycle,
1. Wet - water, milk, oils, fats |
• If a dough cycle was chosen, remove |
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ball of dough as soon as the bread |
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2. |
Dry - salt, powdered milk, grains, |
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maker has completed the dough cycle, |
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sugar, flour |
Turn dough out of the pan onto a |
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3. |
Yeast - Do not use yeast past |
cleari, floured surface. Shape, bake, or |
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expiration date. |
store the dough as you planned. |
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MAKING DOUGH AND BAKING BREAD
Step 1. Remove Bread Pan |
Step 5. Insert Bread Pan into O |
Open Lid and remove Bread Pan, |
Case I |
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Using the Bread Pan Handle, lift Bread |
Place Bread Pan into Oven Case. |
Pan straight out of the machine. |
(See “INSERTING AND REMOVING |
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BREAD PAN.*’) Close lid and plug |
Step 2. Position Kneading Paddle " |
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Position Kneading Paddle on Drive |
Breadmaker into a 120V wall outlet. |
Once plugged in, the Breadmaker dis |
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Shaft. Match the flat side of the Drive |
play window automatically opens to |
Shaft to the flat part of the hole in the |
Basic White Bread, 2 lb., Medium |
Kneading Paddle. Be sure the paddle |
Crust. |
Is in place, although the fit may seem |
Step 6. Select Bread Cycle |
slightly loose. |
Press the SELECT button to
Step 3. Place ingredients Into Bread
Pan choose the bread cycle you would like. Beginning with Basic (white), the selec tor will move through the types of bread settings in the following order:
Yeast can be the “make or break" ingredient in your recipe. Follow these simple steps and you shouldn't have any yeast problems in baking.
Yeast Is always the last ingredient to go in the Bread Pan, Make a shallow well in the direct center of the dry mixture sitting In the pan; no deeper than the first joint of your index finger,
Double check that the yeast is not past the date code on its envelope or label. Add the called'for measure of yeast directly into the shallow well you made iri the Bread Pan,
Always be sure to keep yeast from water/liquids and salt. Premature mix ing with either of these two ingredients will have a dramatic effect on the yeast, Keep yeast away from liquids (or it will start to activate immediately) and salt (or it may not activate at all). For more details, see “Trouble shooting” at the end of this manual.
Always follow proper ingredient order— especially on delay bake preparations.
Basic (white)
Whole Wheat
Fruit and Nut (sweet)
French*
Cake/Batter Bread
Jam
Pi22a Dough
Bread Dough
Bake Only
•The French cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and Italian breads.
Press the LOAF button to
choose the size loaf you want to bake, You may either choose a 2 lb. or l .5 lb. bread. This cycle can be prompted for 48 settings.
NOTE: LOAF control cannot be activat ed for; Batter Bread, Cake, Jam, Dough, Pizza Dough, or Bake Only.
Step 8. Select Crust Color
Press the CRUST button to choose light, medium, or
dark crust. You may choose crust types on Basic White, Whole Wheat, Fruit and Nut, and French breads only.