Indesit FIMU 23 IX, FIU20IX-1, FIMU 23 WH, FIMU 23 BK, FIU20BK-1 User Manual 2

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Instructions for

Installation and Use Electric built under

double oven

Contents

GB

Introduction, 2

GB

Safety Information, 3-4

English, 2

Features, 5

Controls, 6

 

The electronic programmer, 7

 

Grill Pan and Handle, 8

 

Operation when using the Top Oven for Grilling, 9

 

Using the Top Oven as a Convection Oven,10

FIU20IX/1

Operation when using the Top Oven as a

Convection Oven, 11

FIU20WH/1

 

FIU20BK/1

Using the Main Oven for Fan Cooking, 12

FIMU 23 IX

 

FIMU 23 (BK)

Using the Main Oven for Other Functions, 13

FIMU 23 (WH)

Temperature Conversion Chart, 14

 

 

Oven Temperature Chart - Meat, 15

 

Oven Temperature Charts - Baking, 16

 

Cooking Results Not Satisfactory, 17

 

Care and Cleaning, 18-20

 

Installation, 21-22

 

If Something Goes Wrong?, 23

 

If it Still Won't Work/ Disposal of the appliance, 24

 

Guarantee Information, 25

 

Service Information, 26

You must read these instructions prior to using your appliance and retain them for future use.

Introduction

Your new appliance is guaranteed* and will give GB lasting service.This guarantee is only applicable if

the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-2009/42/EC of 30/11/09 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 (Stand-by/ Off mode)

Technical Characteristics

Top Oven

Usable Volume: 32 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 54 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

2

SafetyInformation

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass

When cleaning the appliance do not use steam cleaner.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

GB

3

ForYourSafety

When used properly your appliance is completely GB safe but as with any electrical product there are

certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

! The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

4

Indesit FIMU 23 IX, FIU20IX-1, FIMU 23 WH, FIMU 23 BK, FIU20BK-1 User Manual 2

Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS

 

GB

THESE AREAS CAN BECOME HOT.

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL

MAIN OVEN TEMPERATURE

 

TOP OVEN/GRILL

THERMOSTAT

 

 

 

& FUNCTION CONTROL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PILOT LIGHT

PILOT LIGHT

 

TIMER

 

 

MAIN OVEN PILOT LIGHT

 

GRILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SETTING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL & SERIAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER LABEL

 

GRILL

 

 

 

 

 

 

 

 

 

 

 

 

CATALYTIC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELEMENT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIDE LINERS &

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WIREWORK SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUPPORTS

 

GRILL PAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOOR

 

OVEN LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

FAN GRILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELEMENT

 

OVEN SHELF

OVEN FAN

CATALYTIC

SIDE LINERS &

WIREWORK SHELF

SUPPORTS

INNER DOOR

GLASS

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

5

Controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A GRILL SETTING

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

CONTROL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THERMOSTAT

 

 

MAIN OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PILOT LIGHT

TIMER

PILOT LIGHT

 

 

TOP OVEN/GRILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PILOT LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B TOP OVEN TEMPERATURE

C MAIN OVEN TEMPERATURE

CONTROL

AND FUNCTION

 

CONTROL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selects the heat at which the grill will cook the food.

 

 

 

 

 

 

 

! "

 

 

 

 

 

 

 

 

 

Selects the cooking temperature (Degrees

 

 

 

 

#

$%&$

 

 

Centigrade) when using the top oven as a

 

 

 

 

conventional oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

% (

 

 

 

 

 

 

 

 

- This is used to decrease the amount of time

 

 

 

 

required to defrost food items.

 

 

 

 

 

%&$'

 

 

%& " % (

 

 

 

 

 

 

- Switches on the Main Oven Interior Light Only

 

 

 

 

 

 

%&$

 

 

 

 

 

 

 

 

 

 

 

)* + ,.

 

 

 

 

- When cooking select the required

 

 

 

 

cooking temperature.

 

 

 

 

 

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Main Oven Interior Light

The oven lights are operated when their respective oven control is used.

The main oven has a light only position.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

6

Theelectronic programmer

 

 

 

 

 

 

DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

END OF

 

 

 

•• ••

 

 

 

 

CLOCK icon

 

 

 

 

 

 

 

 

 

COOKING icon

 

 

 

 

 

 

DURATION

 

 

 

 

 

 

 

TIMER icon

 

 

 

 

 

 

icon

 

 

 

 

 

 

 

 

 

DECREASE TIME

 

 

 

 

 

 

 

 

 

 

 

INCREASE TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

button

 

 

 

 

 

 

 

 

button

SET TIME button

!The Main Oven (only) can be controlled by the automatic timer.

!Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the

icon and the four numerical

digits on the DISPLAY will begin to flash.

 

1. Press the

button several times until the

icon

and the four digits on the display begin to flash.

 

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press thebutton several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

 

 

 

GB

! A cooking mode must be selected before

 

 

 

programming can take place.

 

 

 

 

Programming the cooking duration

 

 

1. Press the button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press thebutton until the icon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press thebutton again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

press thebutton until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.

Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

7

GrillPanandHandle

GB

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

Grill Pan, Food Support

FOOD SUPPORT

Top Oven Shelf Positioning for Grilling

5

 

 

 

5

 

 

 

4

 

 

 

4

 

 

3

3

2

2

1

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

NOTE:

-Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

-Leave the control at MAX for toast, and for fast cooking of foods.

-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at MAX. The thicker the food, the lower the control should be set.

-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

-After use always return the grill control to the OFF (0) position.

8

Operationwhenusingthe

TopOvenforGrilling

TOP OVEN/GRILL

THERMOSTAT

 

 

PILOT LIGHT

PILOT LIGHT

TIMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B TOP OVEN TEMPERATURE CONTROL

A GRILL SETTING CONTROL

Step 1 Place the oven shelf in the correct position (see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grill element.

Leave the door fully open.

Step 2 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (min-max):

(MIN = Low, MAX = High)

Grill Control Example:

= Maximum Grill Setting.

NOTE: Do not grill with the grill/top oven door closed.

GB

DOOR POSITION

FOR GRILLING

Step 3 After use, turn the grill control (A) to the off position ().

!The Top oven/Grill Pilot Light is on when grill is used.

!Ensure knob (B) is in "0 position". The grill and the top oven cannot work simultaneously

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

GUIDE TO GRILLING

 

 

/01 1

1 / 2

 

//0 5 1

/ 2 1

 

 

0 21

0 1 1

1 2

 

2 1

3 1

 

 

23 1

1 412

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasting of Bread

Setting

5

Setting MAX

5 - 10 minutes

Grill pan and food

 

Products

MAX

support

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of

 

 

Setting MAX for

 

 

 

Setting

 

5-8 minutes then

 

Grill pan and food

 

meat, Sausage,

4 or 5

10 - 25 minutes

 

MAX

reduce to lower

support

 

Bacon

 

 

 

 

 

setting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Setting MAX for

 

 

 

Chops etc.

Setting

4

10 minutes then

20 - 35 minutes

Grill pan and food

 

Gammon steaks

MAX

reduce to lower

support

 

 

 

 

 

 

 

setting

 

 

 

 

 

 

 

 

 

 

Fish: Whole

Setting

3

 

8 - 12 minutes

Grill pan and food

 

Fillets

4 or 5

Setting MAX

10 - 15 minutes

 

MAX

support

 

Fingers

4 or 5

 

10 - 20 minutes

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked

Setting

4 or 5

Setting MAX or

15 - 20 minutes

Grill pan and food

 

potato products

MAX

lower setting

support

 

 

 

 

 

 

 

 

 

 

 

Pizzas

Setting

3 or 4

Setting MAX or

10 - 20 minutes

Grill pan and food

 

MAX

lower setting

support

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

Setting

 

 

 

Dish placed

 

eg. Cauliflower

3 or 4

Setting MAX

10 - 20 minutes

directly on the

 

MAX

 

Cheese

 

 

 

shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

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