Hotpoint HUE 62 User Manual

Instructions for

Installation and Use 60 cm ELECTRIC COOKER

GB

English, 2

HUE 62

Contents

GB

Introduction, 2

Installation, 3

Safety Information, 4

Features, 5

The Controls, 6-7

The Cooking Modes in your Cooker, 8

Electronic Clock & Automatic Cooking

Feature, 9-11

Temperature Conversion Chart, 12

Use and Care of the Ceramic Hob, 13-14 Solarplus Grilling, 15

Top Oven - Conventional Cooking, 16

Top Oven Cooking Temperature Charts, 17-18

Main Oven - The Intelligent Cooking

System, 19-21

Care and Cleaning, 22-23

Disposal of your appliance, 24

Something Wrong with your Cooker?, 25

Cooking Results Not Satisfactory?, 26

Guarantee Information, 27

Service Information, 28

Introduction

	GB	To the Installer:
		Before installation, fill in the product details on the
		back cover of this book.
		The information can be found on the rating plate.
		To the User:
		You must read the instructions prior to installing and
		using the appliance and then retain them for future
		reference.
		! Before operating your new appliance please read
		this instruction booklet carefully. It contains
		important information concerning the safe operation,
		installation and maintenance of the appliance.
		! Please keep these operating instructions for future
		reference. Pass them on to possible new owners of
		the appliance.
		Retention of this Instruction Book
		This Instruction Book must be kept handy for
		reference as it contains important details on the safe
		and proper use of the appliance.
		If you sell or pass the appliance to someone else, or
		move house and leave it behind, make sure this
		Book is also provided so the new owner can become
		familiar with the appliance and safety warnings.
		Your new appliance is guaranteed* and will give
		lasting service. This guarantee is only applicable if
		the appliance has been installed in accordance with
		the installation instructions detailed in this booklet.
		To help make best use of your cooking equipment,
		please read this booklet carefully.
		The cooker is designed specifically for domestic use
		and responsibility will not be accepted for use in any
		other installation.
		When the cooker is first used an odour may be
		emitted, this will cease after a period of use.
		When first using the cooker ensure that the room is
		well ventilated (e.g. open a window or use an
		extractor fan) and that persons who may be
		sensitive to the odour avoid any fumes.
		It is suggested that any pets be removed from the
		room until the smell has ceased. This odour is due
		to temporary finish on oven liners and elements and
		also any moisture absorbed by the insulation.

Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 (Stand-by/ Off Mode)

2

Installation

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 65 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature's page.

The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the

terminal block. Sufficient cable should be used to

allow the cooker to be pulled out for servicing. GB

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

3

Safety Information

When used properly your appliance is completely GB safe but as with any electrical product there are

certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

•Remove all packing from the appliance before switching on for the first time.

•Understand the controls prior to using the appliance.

•Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

•Turn controls off when not in use.

•Stand back when opening an oven door to allow any build up of steam or heat to disperse.

•Always use dry good quality oven gloves when removing items from the oven/grill.

•Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

•Always take care to avoid heat or steam burns when operating the controls.

•Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

•Always make sure the shelves are in the correct position before switching on the oven or grill.

•Always keep the oven/grill door closed when the appliance is not in use.

•Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

•Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

•Always keep ventilation slots clear of obstructions.

•Always refer servicing to a qualified appliance service engineer.

•Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot.

•Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

•During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

Never

•Never stare at Halogen heating units.

•Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

•Never allow anyone to sit or stand on any part of the appliance.

•Never store items above the appliance that children may attempt to reach.

•Never leave anything on the hob surface when unattended and not in use.

•Never remove the oven shelves whilst the oven is hot.

•Never heat up unopened food containers as pressure can build up causing the container to burst.

•Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

•Never place flammable or plastic items on or near the hob.

•Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE DEEP FAT FRYING PANS

UNATTENDED WHILE COOKING.

•Never use the appliance as a room heater.

•Never use the grill to warm plates.

•Never dry any items on either the hob or oven doors.

•Never install the appliance next to curtains or other soft furnishings.

•Never operate the grill with the grill door closed as this will cause the appliance to over heat.

•Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

4

Features

GB

	1800/800W Dual Hilite	1200W Hilite
	Solarglo	Solarglo	1500/800W Dual Oval Solarglo
	1200W Hilite
	Solarglo
	Hob Hot		Timer
	indicators
	Control panel
			Model number &
			Serial number label
	Grill		Oven Light
	Grill pan and
	food support		Grill pan handle
	'Stay Clean' liners		Top Oven/Grill
			rod shelf
	Top Oven door		Inner door glass
	Main Oven		Oven light
	door
			Oven fan
			Door Switch
			'Stay Clean' liners
			Main oven
			rod shelf

Main oven seal

split at these corners

Inner door glass

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault.

The fan will stop once the appliance has cooled.

NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

5

The controls

Switch on the electricity supply to the cooker at the Cooker Control Unit.

GB

LEFT

LEFT

RIGHT

RIGHT

GRILL

TOP OVEN ELECTRONIC

MAIN

FRONT

REAR

REAR

FRONT

TIMER

OVEN

PLATE

PLATE

PLATE

PLATE

Front Left and Rear Right Hob Controls

As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power.

Setting 1 is the lowest/coolest and gives about 7% power.

Variable power is obtainable on each of the heating areas by selecting any number between 1 & 6.

Right Front and Left Rear Hob Controls

These are to control the dual circuit oval hotplate and the dual hilite hotplatewith two elements. By turning the knob clockwise both parts of the hotplate are switched on, numbers 1-4 on the control knob, 4 is the highest setting. With the knob turned anticlockwise, only the inner part of the hotplate is switched on, this is also indicated by numbers 1-4 on the control knob, 4 is the highest setting. Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 & 4.

The off position is identified by an '0'.

The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down.

Cooling Fan

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

Grill Control - Top Oven

The grill control will not operate unless the top oven control is in the 'O' off position.

The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob.

When turned anti-clockwise the single grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob.

The off position is identified by an 'O'.

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set.

The temperature of the main oven can be set anywhere between 80°C and 230°C

The main oven preheat temperature indicator

( symbol) will be on the display (middle, left hand side).

The main oven preheat temperature indicator

( symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.

6

The controls

Top Oven Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and 220°C.

The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner). The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.

When in operation the oven light will be illuminated. The off position is identified by an 'O'.

Notes

If both the top oven and grill controls are turned on together, the (TOP) and ( symbol) will flash on the display. The cooker will continue to operate in the function which was selected first.

continued...

GB

The Main Oven Cooking Functions

The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected,

Adjusting the Main Oven Temperature

When a program is set, the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.

Main Oven Light-

Illuminates when the main oven is in operation, or when the main oven door is open.

NOTE: The oven light can be switched off when the door is opened by pressing the oven light button on the display, or by closing the door.

Top Oven Light-

Illuminates when the main oven or grill is in operation.

7

The Cooking Modes in your Cooker

GB	Your new cooker is equipped with a number of
	different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode

(8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are included in the recipe book supplied with the cooker.

Rising (Main Oven)

- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

8

Electronic Clock & Automatic

Cooking Feature

When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

-Select food which will require the same cooking time and temperature.

-To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

-Always ensure that meat and poultry is defrosted before placing in the oven.

-Whenever possible, take food out of the refrigerator and keep it as cool as possible.

-If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

-Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

-We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

-Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

-Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

-Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

-Dishes containing liquid should not be filled too full to prevent boiling over.

-Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

-Always ensure that food is piping hot and cooked thoroughly bifore serving.

-Only reheat food once.

Electronic Display Icons:

n --minute minder

- set time symbol

- cooking duration symbol - end-cooking symbol

SETTING THE TIME OF DAY:

GB

Main Oven
Light	Time/Mode
-	+

STEP 1. Check the electricity supply to the cooker is turned on.

STEP 2. When switched on the display will show both 00:00 and the 'set time' symbol flashing. Wait until these stop flashing.

STEP 3. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

STEP 4. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The 'Set Time' symbol and the display will flash. Repeat STEPS 3 and 4.

SETTING THE MINUTE MINDER:

	Main Oven
		Light			Time/Mode
			-		+
STEP 1.	Press the Time/Mode button, until the
	'bell' symbol is flashing.
STEP 2.	Turn the +/- control knob to set the
	duration in minute increments until the
	required time is set. After a few

seconds the 'bell' symbol will stop flashing and the time will count down.

THE MINUTE MINDER IS NOW SET.

At the end of the set time an audible tone will be heard and the 'bell' symbol will go out. After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day.

9