BD42 Mk2
Instructions for Installation and Use
Build-in Electric double oven
DY46 Mk2
BD42 Mk2
BD32 Mk2
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Introduction 3
Safety Information - Always 4
Never 5
The main parts of your Double Oven 6
The cooking systems in your Double Oven 7
Temperature Conversion Chart 8
Controls 9
Oven Timer Operation 10-15
Grill Pan and Handle 16
Operation when using Top Oven for Grilling 17
Guide for Grilling 18
Using the Top Oven as a Convection Oven 19
Operation when using the Top Oven as a Convection Oven 20
Cooking Temperature Charts 21-22
Using the Main Oven for Fan Cooking 23
Operation when using the Main Oven for Fan Cooking 24
Using the Main Oven for other Functions 25-26
Care and Cleaning 27-31
Installation Instructions 32-35
If Something Goes Wrong 36-37
Hotpoint Service Cover 38
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains
important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
2
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When the cooker is first used an odour may be emitted,
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is
well ventilated (e.g. open a window or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC Directives:
this will cease after a period of use
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
3
Safety Information
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and literature from inside the
●
oven and grill compartments before switching on for the first time.
Always make sure you understand the controls prior to using the appliance.
●
Always keep children away from the appliance when in use as the surfaces
●
will get extremely hot during and after cooking.
Always make sure all controls are turned off when you have finished cooking
●
and when not in use.
Always stand back when opening an oven door to allow any build up of steam
●
or heat to disperse.
Always use dry, good quality oven gloves when removing items from the
●
oven/grill.
Always take care to avoid heat/steam burns when operating the controls.
●
Always turn off the electricity supply at the wall switch before cleaning and
●
allow the appliance to cool.
Always make sure the shelves are in the correct position before switching
●
on the oven.
Always keep the oven and grill doors closed when the appliance is not in use.
●
Always take care when removing utensils from the top oven when the main
●
oven is in use as the contents may be hot.
Always keep the appliance clean as a build up of grease or fat from cooking
●
can cause a fire.
Always follow the basic principles of food handling and hygiene to prevent
●
the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
●
Always refer servicing to a qualified appliance service engineer.
●
During use the oven becomes hot. Care should be taken to avoid touching
●
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
4
Safety Information
Never
Never leave children unsupervised where a cooking appliance is installed as
●
all cooking surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
●
Never remove the oven shelves whilst the oven is hot.
●
Never heat up unopened food containers as pressure can build up causing
●
the container to burst.
Never store chemicals, food stuffs or pressurised containers in or on the
●
appliance, or in cabinets immediately above or next to the appliance.
Never operate the grill with the door closed as this will cause the appliance
●
to overheat.
Never use the appliance as a room heater.
●
Never use the grill to warm plates.
●
Never dry any items on the oven doors.
●
Never install the appliance next to curtains or other soft furnishings.
●
Never allow children to play with the appliance controls.
●
Never use ‘steam cleaners’.
●
5
The main parts of your Double Oven
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE
AREAS CAN BECOME HOT.
Stay Clean
side liner
Grill pan &
Food
support
Inner Door Glass
Stay Clean back panel
Stay Clean
side liner
Oven Fan
Meat Pan
(NOT ALL MODELS)
Model & Serial number
Top Oven Temperature Control
Grill Control
❍❍
Timer
❍ ❍ ❍ ❍ ❍ ❍
Main Oven Temperature Selector
❍
Grill/top oven
element
Oven Light
Oven Shelf
Top Oven Door
Oven Light
2 Oven Shelves
Inner Door
Glass
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
6
Main Oven Door
Door Handle
The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1
2
3
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
which enables you to use just the
left section.
NOTE: The oven door should
be open when grilling.
(See page 17.)
3. Fan Cooking (Lower Oven) - the fan
oven operates by constantly blowing
heated air from an element wrapped
around the fan into the oven. This gives
improved efficiency and, in general,
enables the use of lower temperatures
for cooking. It also means that there is
less need to be particular about shelf
positions and that you can bake at
more than one level simultaneously
(Batch Baking).
It should be noted that at the end of a cooking period there may be a momentary puff of
steam when the oven door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
7
Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens
and fan oven in degrees ˚F and ˚C
GAS
MARK
1
2
/
1
2
3
4
5
6
7
8
9
CONVENTIONAL
OVEN
˚F ˚C
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
FAN
OVEN
˚C
100
120
130
140
160
170
180
200
210
220
8
Controls
GRILL SETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL
A
❍
TOP OVEN TEMPERATURE CONTROL
CONTROL MARKINGS
Control
Knob
A
B
C
Grill Setting Control
Top Oven Temperature
Main Oven Temperature &
Function Control
TIMER
B
❍❍
Description
Control
Function
Selects the heat at which the grill will cook the food.
Grill Control Settings:
1 = Low, 4 = High (BD32/42)
MIN - MAX (DY46)
100 - 220
or MAX
or
or
C
Selects the cooking temperature
(Degrees Centigrade) when using
the top oven as a conventional oven.
Fan Only Setting
- This is used to decrease the amount
Fan
of time required to defrost food
Only
items.
Oven Light Only
Oven
- Switches on the Main Oven Interior
Light
Light Only.
Main Oven Temperature Scale
80 - 230
or MAX
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.
Cooling Fan: A gentle flow of air will be blown below the control panel when the grill
control is used and after a short period of time when the ovens are used.
Note: Whenever the appliance has been used, the cooling fan may run on or
restart itself after all the controls have been turned off. This indicates
that the appliance is still warm.
Oven Interior The oven lights are operated when their respective oven control is used.
Lights (N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Slow Cooking The main oven has a “Slow Cook Setting” this can be used for slow
cooking, keeping food warm and warming plates for a short period.
Note: It is advisable to check that all oven controls have been switched off when
you have finished using the appliance.
9
Oven Timer Operation
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens
can be used.
AUTOMATIC COOKING
The Top Oven and Main Oven can be controlled by the automatic timer. When the
timer control has been set for one oven, it is possible to use the other oven only
during the same automatic cooking programme.
NEVER operate the grill when the ovens are set to cook automatically
because the oven cavity can become warm and this may cause
bacterial growth in food.
HINTS ON AUTOMATIC COOKING
1. Select foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time
so the food is ready when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
5. If cooking food that requires frying before placing in the oven for auto
cooking, keep the delay start time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay
period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
9. Wine or beer may ferment and cream may curdle during the delay period so it
is best to add these ingredients just before serving.
10. Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the oven.
11. Dishes containing liquid should not be filled too full to prevent boiling over.
12. Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
13. Always ensure that food is piping hot and cooked thoroughly before serving.
14. Only reheat food once.
10
Know Your Timer
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone
and the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time
of day is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to
indicate that the programme has finished.
((WWhheenn tthhee ‘‘AAUUTTOO’’ ssyymmbbooll iiss ffllaasshhiinngg,, ttoo rreettuurrnn tthhee oovveenn ttoo MMaannuuaall ooppeerraattiioonn,,
ttuurrnn tthhee oovveenn ccoonnttrroollss ooffff,, eennssuurree tthhaatt tthhee ccoorrrreecctt ttiimmee ooff ddaayy iiss sseett,, aanndd
pprreessss tthhee ““MMaannuuaall”” bbuuttttoonn –– TThhee ‘‘AAUUTTOO’’ ssyymmbbooll wwiillll ggoo oouutt))..
TIMER FUNCTION BUTTONS
Minute Minder
Button
Here you can set a time period of up to 23 hours 59 minutes, that will count
down. When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period
Button
End Time Button
Manual Button
“+” and “–” Buttons
Cook Period is the actual length of time for which, the timer will switch the
oven(s) on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00.
The timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.
You will hear an audible tone at 11:00, to indicate that the Auto Cooking
Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate
during the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the
oven(s) to Manual operation.
Used to adjust the various timer function settings.
11
Electronic Clock & Automatic Oven Timer
Operation
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either
the “+” or “–” buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
TToo cchhaannggee tthhee ttiimmee ooff ddaayy rreeppeeaatt SStteeppss 44,, 55 && 66 aabboovvee..
Note: You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute
Minder period using the “+” and “–” buttons. A ‘bell’ symbol will light
up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has
been set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol
will disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by
pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.
12
Loading...