Henny Penny EEE-143, EEE-141, EEE-142, EEE-144 User Manual

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Henny Penny

Evolution Elite

Reduced Oil Capacity Open Fryers

(Split Vat & Full Vat– Electric)

Model EEE-141

Model EEE-142

Model EEE-143

Model EEE-144

OPERATOR’S MANUAL

REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other unapproved filters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THEABOVE LIMITED WARRANTYSETS FORTHTHE SOLE REMEDYAGAINSTHENNYPENNYFORANYBREACH OF WARRANTY OR OTHER TERM. BUYERAGREES THAT NO OTHER REMEDY(INCLUDING CLAIMS FORANYINCIDENTALOR CONSEQUENTIALDAMAGES) SHALLBEAVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLYIN LIEU OFALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITYAND FITNESS,ANDALLOTHER WARRANTIESARE EXCLUDED. HENNYPENNYNEITHERASSUMES NORAUTHORIZESANY PERSON TOASSUME FOR ITANYOTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

FM05-053-F 5-19-10

 

 

Model EEE-141,142, 143, 144

Section

 

TABLE OF CONTENTS

Page

 

 

Section 1.

INTRODUCTION ..........................................................................................

1-1

 

1-1

Introduction ...........................................................................................

1-1

 

1-2

Proper Care ..........................................................................................

1-1

 

1-3

Assistance .............................................................................................

1-1

 

1-4

Safety ...................................................................................................

1-2

Section 2.

INSTALLATION .............................................................................................

2-1

 

2-1

Introduction ...........................................................................................

2-1

 

2-2

Unpacking .............................................................................................

2-1

 

2-3

Selecting the Fryer Location ..................................................................

2-2

 

2-4

Leveling the Fryer ..................................................................................

2-2

 

2-5

Ventilation of Fryer ................................................................................

2-3

 

2-6

Electrical Requirements ..........................................................................

2-3

 

2-7

Dimensions ............................................................................................

2-5

Section 3.

OPERATION ..................................................................................................

3-1

 

3-1

Operating Components ..........................................................................

3-1

 

3-2

Set-Up Mode .......................................................................................

3-5

 

3-3

FillingorAddingOil ...............................................................................

3-6

 

3-4

Morning Start-Up Procedures ...............................................................

3-7

 

3-5

Basic Operation ....................................................................................

3-8

 

3-6

Idle Mode .............................................................................................

3-8

 

3-7

Oil Guardian™ (Auto Top-Off) .............................................................

3-9

 

3-8

Selecting Product with Different Setpoint ................................................

3-9

 

3-9

Replacing the JIB ..................................................................................

3-9

 

3-10

Model EEE-141 Oil Reservoir ...............................................................

3-10

 

3-11

SmartFilter Express™ ...........................................................................

3-11

 

3-12

DailyFiltering ........................................................................................

3-13

 

3-13

Discarding Oil from Vat Using Optional Discard Shuttle ..........................

3-16

 

3-14

Operation Instructions for Optional Bulk Oil Disposal System .................

3-17

 

3-15

Changing the Filter Pad ..........................................................................

3-18

 

3-16

Removing and Cleaning Basket Rest ......................................................

3-20

 

3-17

Clean-Out Mode ...................................................................................

3-21

 

3-18

Check/Replace Filter Drain Pan O-Rings ...............................................

3-24

 

3-19

Info Button Stats ...................................................................................

3-25

 

3-20

Filter Button Stats ..................................................................................

3-25

 

3-21

Preventive Maintenance Schedule ..........................................................

3-26

Section 4.

INFORMATION MODE ................................................................................

4-1

 

4-1 Information Mode Details ......................................................................

4-1

Section 5. PRODUCT PROGRAM MODE .....................................................................

5-1

 

5-1 Modifying Product Settings ....................................................................

5-1

i

510

Model EEE-141,142, 143, 144

Section

 

TABLE OFCONTENTS (Continued)

Page

 

 

Section 6.

LEVEL 2 PROGRAMMING ...........................................................................

6-1

 

6-1

Special Program Mode .........................................................................

6-1

 

6-2

Clock Set ..............................................................................................

6-10

 

6-3 Data Logging, Heat Control, Tech, Stat and Filter Control Modes ..........

6-10

Section 7.

TROUBLESHOOTING ..................................................................................

7-1

 

7-1

TroubleshootingGuide ...........................................................................

7-1

 

7-2

Error Codes ..........................................................................................

7-3

909

ii

Model EEE-141,142, 143, 144

SECTION 1. INTRODUCTION

1-1. INTRODUCTION

1-2. PROPER CARE

The Henny Penny reduced oil capacity open fryer is a basic unit of food processing equipment. This unit is used only in institutional and commercial food service operations.

As ofAugust 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

As in any unit of food service equipment, the Henny Penny open fryer does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

1-3. ASSISTANCE

Should you require outside assistance, call your local independent

 

distributor in your area, or call Henny Penny Corp. at

 

1-800-417-8405 or 1-937-456-8405.

1-1

1108

Model EEE-141,142, 143, 144

1-4. SAFETY

The Henny Penny open fryer has many safety features incorporated.

 

However, the only way to ensure a safe operation is to fully under-

 

stand the proper installation, operation, and maintenance proce-

 

dures. The instructions in this manual have been prepared to aid you

 

in learning the proper procedures. Where information is of particu-

 

lar importance or safety related, the words DANGER, WARNING,

 

CAUTION, and NOTICE are used. Their usage is described

 

below.

 

SAFETYALERT SYMBOLS are used with DANGER,

 

WARNING, or CAUTION which indicates a personal injury

OR

type hazard.

 

NOTICE is used to highlight especially important information.

 

CAUTION used without the safety alert symbol indicates

 

a potentially hazardous situation which, if not avoided,

 

may result in property damage.

 

CAUTION used with the safety alert symbol indicates a

 

potentially hazardous situation which, if not avoided,

 

may result in minor or moderate injury.

 

WARNING indicates a potentially hazardous situation

 

which, if not avoided, could result in death or serious

 

injury.

 

DANGER INDICATES AN IMMINENTLY

 

HAZARDOUS SITUATION WHICH, IF NOT

 

AVOIDED, WILL RESULT IN DEATH OR SERIOUS

 

INJURY.

1108

1-2

Model EEE-141,142, 143, 144

1-4. SAFETY (Continued)

Equipotential Ground Symbol

Waste Electrical and Electronic Equipment (WEEE) Symbol

Shock Hazard Symbols

OR

Hot Surface Symbols

OR

Pinch-Point Symbol (Auto-Lift Fryers)

1-3

310

Model EEE-141,142, 143, 144

 

SECTION 2. INSTALLATION

 

 

2-1. INTRODUCTION

This section provides the installation and unpacking instructions for

 

the Henny Penny open fryer.

 

Installation of this unit should be performed only by a qualified

 

service technician.

Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result.

2-2. UNPACKING INSTRUCTIONS

1

2

5

 

 

 

3

 

 

 

4

Figure 1

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Cut and remove the metal bands from the carton.

2.Remove the carton lid and lift the main carton off the fryer.

3.Remove corner packing supports (4).

4.Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.

5.Cut and remove the metal bands holding the fryer to the pallet.

Remove filter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result. Figure 1

6.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. The fryer can weigh up to 800 lbs. (363 kg).

510

2-1

Model EEE-141,142, 143, 144

2-3. SELECTINGTHE FRYER

The proper location of the fryer is very important for operation,

 

LOCATION

speed, and convenience. The location of the open fryer should

 

 

 

allow clearances for servicing and proper operation. Choose a

 

 

 

location which will provide easy loading and unloading without

 

 

 

interfering with the final assembly of food orders. Operators have

 

 

 

found that frying from raw to finish, and holding the product in

 

 

 

warmers provides fast continuous service. Keep in mind, the best

 

 

 

efficiency will be obtained by a straight line operation, i.e. raw in

 

 

 

one side and finished out the other side. Order assembly can be

 

 

 

moved away with only a slight loss of efficiency.

To avoid fire and ruined supplies, the area under the fryer should not be used to store supplies.

To prevent severe burns from splashing hot oil,

position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.

2-4. LEVELINGTHE FRYER

For proper operation, the open fryer should be level from

 

side-to-side and front to back. Using a level placed on the flat

 

areas around the vat collar, on the middle well, and then adjust the

 

casters until the unit is level.

2-2

1108

2-5. VENTILATION OF FRYER

2-6. ELECTRICAL REQUIREMENTS

1108

Model EEE-141,142, 143, 144

The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system.

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

Check the data plate, mounted on the inside of the doors, to determine the correct power supply.

This fryer must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPANo. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol .

2-3

2-6. ELECTRICAL REQUIREMENTS (Continued)

DRYWALL CONSTRUCTION Secure I-bolt to a building stud. Do not attach to drywall only. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible conduit.

Model EEE-141,142, 143, 144

An all pole, separate disconnect switch, with proper capacity fuses or breakers must be installed at a convenient location between the fryer and the power source, and must be installed according to national and local codes. It should be an insulated copper conductor rated for 600 volts and 90o C. For runs longer than 50 feet (15.24 m), use the next larger wire size. CE units require a minimum wire size of 6 mm to be wired to the terminal block.

It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or ground fault circuit interrupter (GFCI), be used on the fryer circuit.

Permanently connected electric fryers with casters must be installed with flexible conduit and a cable restraint, when installed in the United States. See illustration at left. Holes are available in the rear fryer frame for securing the cable restraint to the fryer. The cable restraint does not prevent the fryer from tipping.

Each vat has it’s own power cord assembly, and uses NEMA 15-50 Straight Plug or NEMA 15-60P.

The supply power cords shall be oil-resistant, sheathed flexible cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.

2-4

109

Henny Penny EEE-143, EEE-141, EEE-142, EEE-144 User Manual

2-7. DIMENSIONS

Auto-Lift Fryers

Front to rear dimension is 36-7/8 (93.66 cm).

For doorways 36 in. (91.44 cm) or less, the protective bumper bar on rear of the fryer needs removed. See photo at below.

510

Model EEE-141,142, 143, 144

2-5

Model EEE-141,142, 143, 144

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

Refer to explanations on the next pages.

1

2

3

4

15

4

5

6

7

8

9 10 11 12 13 14

Figure 3-1

 

18

16

17

 

Figure 3-2

Figure 3-3

Figure 3-4

(Bulk Oil Supply

Fryers Only)

3-1

110

Model EEE-141,142, 143, 144

3-1. OPERATING COMPONENTS

Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the description

(Continued)

 

of the functions below.

 

 

 

Fig.

Item

Description

 

Function

 

 

 

No.

No.

 

 

 

 

 

 

3-1

1

 

This LED lights when the control calls for heat for the left

 

 

 

vat(s), and the elements come on and heat the oil

 

3-1

2

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the left basket; press to change displayed

 

 

 

product; also used for to indicate YES or to confirm

3-1

3

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the left basket; press to change displayed

 

 

 

product; also used for X to indicate NO or cancel

 

3-1

4

DigitalDisplay

Shows the product codes; shows the timer countdown during

 

 

 

cook cycles; shows the prompts during the filter modes;

 

 

 

shows the selections in the Program Mode; shows the

 

 

 

temperature of the oil by pressing

; shows error codes

 

 

 

(also displays in several languages)

 

 

 

3-1

5

 

Press once to view oil temperature; press twice to vew the

 

 

 

setpoint temperature; Used in the Programming Modes; also used

 

 

 

for

button; press to display the following fryer information

 

 

 

status:

 

 

 

 

 

 

 

a. actual oil temperature

 

 

 

 

 

 

b. oil setpoint temperature

 

 

 

 

 

 

c. recovery information for each vat

 

 

 

3-1

6

 

Used in the Programming and Filtering Modes; left button used

 

 

 

for left split vatand right button used for

or

buttons;

 

 

 

press to view the following filtering stats:

 

 

 

a.number of cook cycles before next filter-Global Filter Mode or percentage of filter allowance-Mixed Mode

b.time and date of the most recent filter on each vat

3-1

7

Used to access the Program Modes; used as

button to

 

 

advance to the next parameters in Program and Filter Modes;

 

 

press to select 2nd languages and volumes

 

3-1

8

This LED lights when the control calls for heat for the right

 

 

vat(s), and the elements come on and heat the oil

 

3-1

9

Press to turn on and off the heat system for the left vat(s)

110

 

 

3-2

Model EEE-141,142, 143, 144

3-1. OPERATING COMPONENTS (Continued)

 

Fig.

Item

Description

 

Function

No.

No.

 

 

 

3-1

10 & 11

 

Each product button LED lights when that particular product has

 

 

 

been selected, or when it is compatible with cook temperature

 

 

 

Press to select the desired product; press to place the letters

 

 

 

under the button, during naming a product in Program Mode

 

 

 

The

can be used to start an Idle Mode if enabled in Special

 

 

 

Program Mode

3-1

12

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the right basket; press to change displayed

 

 

 

product; press to confirm prompts in the filter modes; also

 

 

 

used for to indicate YES or confirmation

3-1

13

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the right basket; press to change displayed

 

 

 

product;

press to deny prompts in the filter modes; also

 

 

 

used for X to indicate NO or cancel

3-1

14

 

Press to turn on and off the heat system for the right vat(s)

3-1

15

 

Auto-lift equipped fryers ONLY. Press to raise or lower baskets.

3-2

16

 

A Filter Beacon® is found beside each black drain knob; when

 

 

 

litblue

indicates the oil should be filtered at this time;

 

 

 

beacon flashes when the drain needs opened or closed

3-3

17

 

When the power switch is turned to the ON position, power is

 

 

 

supplied to the controls and pumps

3-4

18

 

For fryers with a bulk oil supply, press this button to fill the JIB

3-3

 

 

 

110

Model EEE-141,142, 143, 144

3

2

1

4

5

 

 

 

Figure 3-5

Fig.

Item

Description

Function

No.

No.

 

 

3-5

1

Filter Drain PanAssy.

Oil is drained into this pan and then is pumped

 

 

 

through filters to help prolong the use of the oil

3-5

2

Basket Rest

The baskets hang on this when not in use, or to drain the

 

 

 

product after a cook cycle

3-5

3

Vat Covers

Covers the vat when not in use

3-5

4

Drain Knob

Pull-out on black knobs to open drain valve and oil drains

 

 

 

from vat; Push-in to close drain valve and oil can be

 

 

 

pumped into vat

3-5

5

JIB

Jug-in-a-Box; holds oil to be pumped into vats to top-off

 

 

 

the oil level by the Oil Guardian™ process

909

 

 

3-4

Model EEE-141,142, 143, 144

3-2. SET-UP MODE

Upon initial start-up, the controls will ask to confirm the settings for

 

the fryer.

 

 

When the main power switch is turned on, “OFF” shows in both

 

displays. Press

on either side and *SETUP* *ENTER

 

CODE* shows in the displays. Press 1, 2, 3, and “LANGUAGE”

 

shows on the left display, “ENGLISH” on the right display.

 

Use

or

buttons to change the operation display to,

 

“FRANCAIS”, “ESPANOL”, “PORTUG”, “DEUTSCHE”,

 

“SVENSKI”, “RUSSIAN”.

Press

to continue with the other set-up items which include:

TEMP FORMAT - oF or oC

TIME FORMAT - 12-HR OR 24-HR

ENTER TIME - Time of day (use product buttons to change)

ENTER TIME - AM OR PM

DATE FORMAT - US (MM-DD-YY) or INTERNATIONAL (DD-MM-YY)

ENTER DATE - Today’s date (use product buttons to change)

DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after); 3.EURO; 4.FSA (US before 2007)

FRYER TYPE - ELEC or GAS

VAT TYPE - FULL OR SPLIT

AUTOLIFT ENABLED? - NO LIFT or YES LIFT

BULK OIL SUPPLY - YES or NO

BULK OIL DISPOSE? - YES or NO

S/N - Shows serial number of the unit or can be recorded (THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE, ON THE DOORS.)

2nd LANGUAGE - By setting a second language in the controls,

2 languages can now be easily chosen by pressing

during

normal operation.

 

One language shows in the left display and the second language shows in the right display. Pressing the √ button under the desired language, selects that language seen in displays.

• 2nd VOLUME - By setting a second volume in the controls,

2 volumes can now be easily chosen by pressing

twice

during normal operation.

 

One volume setting shows in the left display (NONE to 10; 10

being the loudest) and the second volume shows in the right display. To select the volume, press the √ button under the desired volume .

• SETUP COMPLETE

 

 

Unless otherwise indicated, use

or

to change settings.

 

The Setup Mode can also be accessed by re-initializing the controls,

 

in Special Program Mode, in Level 2 programming (SP-3).

3-5

909

3-3. FILLING OR ADDING OIL

Figure 1

Figure 2

Figure 3

1009

Model EEE-141,142, 143, 144

The oil level must always be above the heating elements when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.

Solid oil is not recommended. Solid oil could cause clogging and pump failures.

1.It is recommended that a high quality liquid frying oil be used in the open fryer. Some low grade oils have a high moisture content which causes foaming and boiling over.

Wear gloves to avoid severe burns when pouring hot oil into vat. Oil and all metal parts that are in contact with the oil are extremely hot; take care to avoid splashing.

2.Oil Capacities:

Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg) Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).

All vats have 2 level indicator lines inscribed on the rear wall of the vat, in which, the upper-most line shows the oil at the proper level when heated. Figures 1 & 2.

3.Place basket support inside of vat and fill vat with cold oil to the lower indicator. Figure 3.

Filling Vat from Bulk Supply (Must be equipped with optional accessories & controls set to “YES” for “Bulk Oil Supply?” in Set-Up Mode)

1.Turn the main power switch to the ON position.

2.Place basket support inside of vat. Figure 3.

3.

Press and hold

(on either side) until display shows

 

*FILTER MENU*, along with 1.AUTO FILTER?

4.

Press and release

button 6 times until display shows

 

“7. FILL POT FROM BULK”.

5.Press button and display shows “FILL VAT” and then “=PUMP” “X=DONE”. Press and hold button again to fill vat and display shows “FILLING”.

6.Once oil is to the lower fill line, release button and display returns to “FILL VAT” “=PUMP” “X=DONE”. Press X button twice to return to normal operation.

Press and hold the black button behind the right door to fill the JIB from the Bulk Supply as needed. Figure 3.

3-6

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