Garland SS680, S680, SU680 User Manual

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INSTALLATION AND OPERATION MANUAL

GARLAND S680, SS680 & SU680 SERIES RESTAURANT RANGES AND SALAMANDERS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

Enodis UK LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

CANADA

Telephone: 081-561-0433

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: 081-848-0041

Fax: (570) 636-3903

Fax: 905-624-5669

 

Part # P153 Rev 1 (02/21/08)

© 2004 Garland Commercial Industries, Inc.

Part # P153 Rev 1 (02/21/08)

Page 1

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

Page

Part # P153 Rev 1 (02/21/08)

TABLE OF CONTENTS

IMPORTANT INFORMATION . . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS684 . . . . . . . . . . . . . . . . . 4

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS686 . . . . . . . . . . . . . . . . . 5

DIMENSIONS AND SPECIFICATIONS,

RANGE MODELS . . . . . . . . . . . . . . . . . . . . . . . 6

DIMENSIONS AND SPECIFICATIONS,

MODELS SERC, SER-680 . . . . . . . . . . . . . . . . 7

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 8

Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety Precautions.. . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 9

Clearances.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Positioning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Legs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Casters.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation Air .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Installation Of Range Mount Salamander .. . . . . 9

Assembly of Backguard/High Shelf .. . . . . . . . . . 10

Code Requirements.. . . . . . . . . . . . . . . . . . . . . . . . . 10

Electrical Supply.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Single And Three Phase Connection.. . . . . . . . . 10

Commissioning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INITIAL OPERATION . . . . . . . . . . . . . . . . . . . 11

Preparing a New Griddle.. . . . . . . . . . . . . . . . . . . . 11

Seasoning of the Griddle .. . . . . . . . . . . . . . . . . . . 11

OPERATING INSTRUCTIONS . . . . . . . . . . . . 11

Operation of the Griddle:.. . . . . . . . . . . . . . . . . . . . 11

Operating The Solid Hot Top.. . . . . . . . . . . . . . . . 11

Operating The Sealed Hotplate

(SS/SU) Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation Of Standard Ovens.. . . . . . . . . . . . . . . 12

Operation of the Convection Ovens.. .. .. .. .. .. .. .. .. .. 13

Operation of the Salamander.. . . . . . . . . . . . . . . . 13

PRODUCT APPLICATION . . . . . . . . . . . . . . . 14

Griddles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Solid Hot Tops.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sealed Hotplate (SS/SU Models) .. . . . . . . . . . . . . 14

Standard Ovens.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

RC Convection Ovens.. . . . . . . . . . . . . . . . . . . . . . . 14

MAINTENANCE AND CLEANING . . . . . . . . 15

General .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Enameled Surfaces . . . . . . . . . . . . . . . . . . . . . .

15

Salamander . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Griddles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

After Each Use . . . . . . . . . . . . . . . . . . . . . . . . . . 16

For Heavy Build Up . . . . . . . . . . . . . . . . . . . . . . 16

Griddle Do’s & Don’ts . . . . . . . . . . . . . . . . . . . . 16

Thermostat Calibration. . . . . . . . . . . . . . . . . . . . . .

16

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17

SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Part # P153 Rev 1 (02/21/08)

Page

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684

Model

Total Kw Load

208V/1Ph

208V/3 Ph

 

240V/3 Ph

400 V/3N

415V/3N

 

 

 

 

 

 

 

 

S684*

27

127

76

110

66

 

 

 

 

 

 

 

 

SU684**

33

157

97

136

84

60

58

 

 

 

 

 

 

 

 

SU684RC2***

34

N/A

100

142

87

60

58

Salamander Broiler****

7

34

23

29

20

4

4

*(all purpose tubular elements)  **(Sealed -top elements, North American Model # SS684)  *** Maximum on any 684 series range..

****Add when wired to range base (SER/SUER-680)

 

 

 

 

 

 

 

Exterior Dimensions

 

Oven Interior Dimensions

 

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

Width

Depth

 

Height

 

Width

 

Depth

 

Lbs/Kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

47”

60”

31-1/4”

 

13-1/2”

 

26-1/4”

 

22”

 

600/273

 

 

 

 

 

 

 

 

 

 

(1194mm)

(1524mm)

(794mm)

 

(343mm)

 

(667mm)

 

(559mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ratings:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tubular Elements Small 6-1/2”(165mm) 1250 Watts.. Large 8-1/2” (216mm) 2100 Watts

 

 

 

 

 

Sealed High Performance Elements Small 7”(180mm) 2000 Watts.. Large 8-5/8” (220mm) 2600 Watts

 

 

Hot Top (per 12”/305mm section) Front and Rear sections each 1675 Watts, (3350 Watts total)

 

 

 

 

 

Griddle (per 12”/305mm section) 3350 Watts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Oven 4..85 kW

 

 

 

 

 

 

 

 

 

 

 

 

Installation

 

Side

Back

 

 

 

 

 

 

 

 

 

 

 

 

 

Clearances:

 

 

Convection Oven 5..0 kW (plus 0..5kW fan motor, for 5..5kW total)

 

 

 

 

 

 

 

 

 

 

 

Range w/o

 

3”

2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander

 

(76mm)

(51mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Range w/

 

7”

2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander

 

(178mm)

(51mm)

 

7-1/2"

 

 

 

 

REAR CABLE

 

 

 

 

 

 

 

 

 

 

Hot Sections

 

10”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(254mm)

 

[190mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENTRANCE

 

 

3-1/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: For ranges with convection oven(s),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[829mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(models with suffix `RC’ or `RC2’), air circulation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is required for proper operation of fan motors..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These models must not be dais mounted or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

installed without legs..

 

 

 

 

 

 

 

 

 

 

 

 

 

24-1/2"

 

 

 

34-1/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[622mm]

NOTE: Salamander can not be installed wired

[870mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from the range base on a S684 in 208/1/60..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander must have a separate circuit..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

 

 

NOTE:

Many local codes exist, and it is the

 

 

 

 

 

 

 

 

 

 

 

 

[152mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

responsibility of the Owner and the Installer to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

comply with those codes..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9-1/4"

 

 

 

[235mm]

 

 

41"

 

 

 

[1041mm]

31-3/4"

 

 

 

[806mm]

REAR CABLE

 

 

 

3"

 

 

ENTRANCE

 

 

[76mm]

 

 

 

 

6"

 

 

60"

[152mm]

29"

4-3/4"

15-1/4"

[mm]

[1524mm]

[387mm]

[737mm]

W/OPTIONAL

 

 

 

RC MOTOR

Page

Part # P153 Rev 1 (02/21/08)

Garland SS680, S680, SU680 User Manual

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686

Model

Total Kw Load

208V/1Ph

208V/3 Ph

 

240V/3 Ph

400 V/3N

415V/3N

S686*

15

72

48

62

42

 

 

 

 

 

 

 

 

SU686**

19

90

59

78

52

40

38

 

 

 

 

 

 

 

 

SU686RC2***

20

93

62

80

54

40

38

 

 

 

 

 

 

 

 

Salamander Broiler****

7

34

19

29

16

4

4

 

 

 

 

 

 

 

 

*(All purpose tubular elements)  **(Sealed -top elements, North American Model # SS686)  *** Maximum on any 684 series range..

****Add when wired to range base (SER/SUER-680)

 

 

 

 

 

 

 

 

 

 

 

 

Installation

 

 

 

 

 

Entry Clearances

 

 

 

 

Side

Back

 

 

 

 

 

 

 

 

Clearances:

Crated

 

Uncrated

 

 

Uncrated “RC” Model

 

 

 

 

 

 

 

 

 

Range w/o

3”

2”

 

 

 

 

 

 

 

 

 

 

 

 

45” (1143mm)

 

35” (889mm)

 

 

40” (1016mm)

 

 

 

 

 

 

Salamander

(76mm)

(51mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Range w/

7”

2”

Exterior Dimensions

 

Oven Interior Dimensions

Weight

 

 

Salamander

(178mm)

(51mm)

Height

Width

Depth

 

Height

 

Width

Depth

Lbs/ Kg

 

Hot Sections

10”

 

 

 

 

 

 

 

 

 

 

 

 

47”

36”

31-1/4”

 

13-1/2”

 

26-1/4”

22”

360/190

 

(254mm)

(1194mm)

(914mm)

(794mm)

 

(343mm)

 

(667mm)

(559mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes..

8-3/8"

 

REAR CABLE

 

[213mm]

 

ENTRANCE

 

 

 

 

 

 

 

 

34-1/4" [870 mm]

41"

[1041mm]

36"

[914mm]

Part # P153 Rev 1 (02/21/08)

3-1/2" [89mm]

24-1/2" [622mm]

6"

[152mm]

Ratings:

Tubular Elements: 6-1/2”(165mm): 1250 Watts 8-1/2”(216mm): 2100 Watts

Sealed High Performance Elements: 7”(180mm): 2000 Watts 8-5/8”(220mm): 2600 Watts

Hot Top (per 12”/305mm section):

Front and Rear sections each 1675 Watts, (3350 Watts total)

Griddle (per 12”/305mm section): 3350 Watts

Standard Oven: 4..85 kW

Convection Oven: 5..0 kW (+0..5kW fan motor; for 5..5kW total)

NOTE: For ranges with convection oven(s), (models with suffix `RC’or `RC2’), air circulation is required for proper operation of fan motors.. These models must not be dais mounted or installed without legs..

9-1/4"

 

 

[235mm]

 

 

31-3/4"

 

 

[806mm]

 

 

 

REAR CABLE

 

 

ENTRANCE

3"

 

 

[76mm]

6"

 

 

[152mm]

 

4-3/4"

15-1/4"

29"

[387mm]

[737mm]

[121mm]

 

 

W/OPTIONAL

 

 

RC MOTOR

 

 

Page

DIMENSIONS AND SPECIFICATIONS, RANGE MODELS

S/SS/SU

686/684

RC (2)

-(1,2,3) (L,C,R)

-(12,24,36) (L,C,R)

 

 

 

 

 

 

 

 

-12 = 12" (305 mm) wide griddle -24 = 24" (610 mm) wide griddle -36 = 36" (915 mm) wide griddle

- L = griddle on left hand side of range - C = griddle in center of range

- R = griddle on right hand side of range

-1 = 12" (305mm) wide solid top -2 = 24" (610mm) wide solid top -3 = 36" (915mm) wide solid top

-L = Solid top on left hand side of range -C = Solid top in center of range

-R = Solid top on right hand side of range

RC = Convection Oven

RC2 = Double convention oven base

686 = 36" (915mm) wide range

684 = 60" (1524mm) wide range

S = Sentry series range SU = Sentry series range

CE marked design SS = Sentry series range

with sealed top elements

Page

Part # P153 Rev 1 (02/21/08)

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