Garland STW286A User Manual

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INSTALLATION AND OPERATION MANUAL

GARLAND® STARFIRE SENTRY COMBINATION RANGE, MODEL STW286A

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28

For Your Safety:

Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Part # 4517957 Rev 13 (02/10/11)

© 2010 The Garland Group.

Part # 4517957 Rev.13 (02/10/11)

Page 1

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Page 2

Part # 4517957 Rev. 13 (02/10/11)

TABLE OF CONTENTS

IMPORTANT INFORMATION . . . . . . . . . . . . 2 DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . 4 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . 5

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . 5

Unpacking:. . . . . . . . . . . . . . . . . 5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . 6

General Information. . . . . . . . . . . . . 6 Rating Plate . . . . . . . . . . . . . . . . . 6 Safety. . . . . . . . . . . . . . . . . . . . 6 Product Usage. . . . . . . . . . . . . . . . 6 Clearances . . . . . . . . . . . . . . . . . 7 Location . . . . . . . . . . . . . . . . . . 7 Appliances Equipped with Casters. . . . . . 7 Ventilation & Air Supply. . . . . . . . . . . 7 Gas Connection:. . . . . . . . . . . . . . . 7 Commissioning:. . . . . . . . . . . . . . . 9 Burner Adjustments:. . . . . . . . . . . . . 9

Griddle /Solid Hot Top Burner. . . . . . . 9 Hot Top Minimum Flame Setting . . . . . 9 Oven Burner. . . . . . . . . . . . . . . 9

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Safety concerns . . . . . . . . . . . . . . 10 Operation Controls. . . . . . . . . . . . . 10 Griddles. . . . . . . . . . . . . . . . . . 10 Preparing A New Griddle. . . . . . . . 10 Lighting The Griddle. . . . . . . . . . 10 Seasoning The Griddle. . . . . . . . . 11 Shut Down . . . . . . . . . . . . . . . 11 Solid Hot Tops (STW286A). . . . . . . . . . 11 Lighting The Solid Hot Top. . . . . . . 11 Oven. . . . . . . . . . . . . . . . . . . . 11 Convection Oven . . . . . . . . . . . . 11 Lighting the Oven. . . . . . . . . . . . 11 Shut Down . . . . . . . . . . . . . . . 12 Operating Suggestions . . . . . . . . . . . 12

MAINTENANCE & CLEANING . . . . . . . . . . 12

Stainless steel . . . . . . . . . . . . . . . 12 Exhaust Filter. . . . . . . . . . . . . . . . 12 Enameled/Painted Surfaces. . . . . . . . . 12

Griddle. . . . . . . . . . . . . . . . . . . 13 Cleaning instructions (After each use). . 13 Cleaning Instructions

(For Heavy Build Up) . . . . . . . . . . 13 Griddle Do’s & Don’ts. . . . . . . . . . 13 Cleaning Burners. . . . . . . . . . . . . . 13 Griddle / Solid Hot Plate. . . . . . . . . 13 Convection Oven . . . . . . . . . . . . 14 Pilot Burner Cleaning. . . . . . . . . . 14 Gas Valve. . . . . . . . . . . . . . . . . . 14 Thermostat Calibration . . . . . . . . . . . 14 Oven. . . . . . . . . . . . . . . . . . 14 Griddle. . . . . . . . . . . . . . . . . 14 Miscellaneous. . . . . . . . . . . . . . . 15

CONVERSION INSTRUCTIONS . . . . . . . . . 16 FAULT FINDING . . . . . . . . . . . . . . . . . . . . . . 17

REPLACEMENT OF PARTS . . . . . . . . . . . . . 18

Gas Taps . . . . . . . . . . . . . . . . . . 18 Door Switch. . . . . . . . . . . . . . . . 18 Control Panel Rocker Switches . . . . . . . 18 Thermostat. . . . . . . . . . . . . . . . . 18 Heat-OnLamp. . . . . . . . . . . . . . . 18 Gas Control Valve. . . . . . . . . . . . . . 18 Front Cooling Fan. . . . . . . . . . . . . . 19 Motor. . . . . . . . . . . . . . . . . . . 19 Ignition Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Hot Top Ignition Momentary Switch. . . . . 19 Hot Top Spark Generator. . . . . . . . . . 19

WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . 20

For Models Manufactured Up To

Oct /04/2005, Serial # 0509100130513 & Models Manufactured From Mar/24/2009 S/N 0903100100823 M/D STW280A-0009

(Robertshaw Ignition Control Module). . . . 20 For Models Manufactured From

Oct /05/2005, Serial # 0510100130790 To Mar/23/2009 S/N 0903100100822

(With Johnson Control Module) . . . . . . . 22 For All Models. . . . . . . . . . . . . . . 24

Part # 4517957 Rev.13 (02/10/11)

Page 3

DIMENSIONS

3/4" NPT REAR

10' POWER CORD

 

GAS INLET

AT REAR [120V]

FAN

 

 

GUARD

10 1/2"

 

1 1/2"

[267mm]

 

[38mm]

 

 

 

 

3 3/4" [95mm]

 

3 1/2"

 

 

[83mm]

 

39 1/2"

 

28"

[1003mm]

 

 

[711mm]

 

 

 

5"

 

[127mm]

12"

24"

[305mm]

[610mm]

 

36"

 

[915mm]

45 1/2"

 

 

[1156mm]

 

 

31 3/4"

 

 

[806mm]

20 1/2"

 

 

 

 

[521mm]

 

5"

 

 

[127mm]

10' POWER CORD

 

 

32 1/2"

3/4" NPT REAR

AT REAR

GAS INLET

 

[825mm]

 

34"

 

 

 

 

[864mm]

Page 4

Part # 4517957 Rev. 13 (02/10/11)

SPECIFICATIONS

 

 

 

Oven Interior Dimensions

 

Entry Clearance

 

 

 

 

Installation

 

 

Shipping

 

Manifold

 

 

 

 

 

 

 

 

 

Clearances*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

Inlet Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

 

Width

 

Depth

 

Crated

 

Uncrated

 

 

Sides

Rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13-12

 

26-1/4"

 

22"

 

43"

 

37-7/8"

 

 

7"

 

6"

 

 

584lbs

 

3/4" NPT

 

 

 

(343mm)

 

(667mm)

(559mm)

 

(1105mm)

(648mm)

 

(178mm)

(152mm)

 

(265kg)

 

Female

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Distance from combustible construction

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Input Ratings

 

 

 

 

 

 

 

 

Operating Pressure

 

Total Maximum

Hot Top

 

Griddle

 

 

Oven

 

Total

 

 

Natural

 

Propane

 

 

Electrical Load

BTU

 

kW

 

BTU

 

kW

 

BTU

kW

 

BTU

 

KW

 

 

"WC

 

mbar

 

"WC

 

mbar

 

120V

230V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25,000

 

7.32

50,000

 

14.65

 

38,000

11.14

113,000

 

33.11

 

4.5

 

11

 

10

 

25

4.5 Amps

2.3 Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Installation clearance reductions are applicable only where local codes permit.

Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications..

Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire Protection Association's standard NFPA96..

INTRODUCTION

This equipment must be installed and adjusted by a competent person in accordance with the law. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with. Your Garland Dealer is well qualified to provide this service.

This appliance should be given regular care and maintenance. Periodic inspections by the dealer or a qualified service company are recommended to check temperature, burner adjustments and to ensure moving parts are operative. Wherever possible avoid overheating idle equipment as this is the primary cause of increased service cost.

“Regular maintenance ensures peak performance..”

Unpacking:

1.Check crate for possible damage sustained during transit. Carefully remove unit from crate and again check for damage. Any damage to the appliance must be reported to the carrier immediately.

2.The wires for retaining the burners and other packing material must be removed from units. Any protective material covering stainless steel parts must also be removed.

3.All ranges are shipped from the factory with casters fitted.

4.The type of gas and the supply pressure that the equipment was set up for at the factory is noted on the data plate and on the packaging. This type of gas supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may invalidate the manufacturer’s warranty.

NOTE: Many parts of the equipment are raw steel i.e griddle top and solid hot top and can react with moisture forming rust. This is normal and not considered a defect. Clean with a stainless steel fiber pad. A light coating of salt free oil may be applied to prevent further rusting.

Part # 4517957 Rev.13 (02/10/11)

Page 5

INTRODUCTION continued

Rating Plate

All burner input ratings are shown on the name/rating plate of each range which can be located behind the lower front kick panel, (located below oven door). To access, remove two

(2) fasteners securing the panel shut.

For proper operation, the fuel information on the data plate of your new equipment must match your fuel supply.

When corresponding with the factory or equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information.

Safety

It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment. If it is known or suspected that a fault exists on the appliance then it must not be used until the fault is rectified by a competent person.

Power Failure Note: In the event of a power failure, no attempt should be made to operate the oven. The oven is gas operated but has electrical features, motor and door switches.

Product Usage

The top of the range is designed for flexibility and the preparation of numerous types of products.

Preparation of soups, stocks and sauces are done on a hot top where slow even cooking is desirable. Heating larger quantities of food can be done more efficiently than heating small quantities. Pots and pans should be covered whenever possible to reduce energy consumption.

High acid sauces, such as tomato should be cooked in stainless steel vessels rather than aluminum since stainless will not react chemically. Light coloured sauces may be dicoloured by the aluminum especially if stirred with a metal spoon. Salty water may pit aluminum vessels if used frequently.

INSTALLATION

General Information

Before assembly and connection, check gas supply.

The type of gas for which the unit is equipped is stamped on the name/rating plate. Connect a unit stamped “NAT” only to natural gas, and a unit stamped “PRO” only to propane.

In a new installation, have the gas authorities check meter size and piping to ensure that the gas supply will deliver sufficient pressure to operate the unit properly.

When adding or replacing equipment, have gas authorities check gas pressure to ensure that the existing meter and piping will supply fuel to the appliance with no more than 0.5 inch water column pressure drop during operation.

Before turning on the main gas supply, check the unit to be certain that all the controls are in the “OFF” position.

When checking gas pressure, be sure that all other equipment on the same gas line is turned “ON.” A preset gas pressure regulator is supplied with GARLAND Restaurant Series Equipment. It may be necessary to adjust the regulator to deliver fuel at the pressure shown on the rating plate.

In Canada, the installation must comply with local codes, or in the absence of local codes, with the Installation Codes for Gas Burning Appliances and Equipment CAN/ CGA-B149.1and CAN/CGA B149.2, (latest edition), and with the Canadian Electrical Code C22.1 (latest edition).

Page 6

Part # 4517957 Rev. 13 (02/10/11)

INSTALLATION continued

In the United States the installation must comply with the National Fuel Gas Code ANSI Z223.1, (latest edition), NFPA No. 54, (latest edition), and the National Electrical Code ANSI/NFPA 70, (latest edition), and/or local codes to ensure a safe and efficient operation.

This equipment must be electrically grounded in accordance with local codes, or in the absence of local codes, with National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

The appliance and its individual shut-off(supplied by others) must be disconnected from the gas supply piping system during any pressure testing of the system at pressures in excess of 1/2 PSIG (3.45 KPA). The appliance must be isolated from the gas supply piping by closing its individual manualshut-off(supplied by others) during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA).

Adequate clearance must be provided for servicing and proper operation.

Clearances

Minimum installation clearance to adjacent combustible walls and type of floor or base:

MINIMUM CLEARANCES STW286A

LOCATION

CLEARANCE

 

 

Left Hand Side

7" (178mm)

Right Hand Side

7" (178mm)

 

 

Rear

6" (152mm)

 

 

TYPE OF FLOOR OR BASE

Combustible

Location

The range should be installed on a firm, smooth and level floor designed to withstand the weight of the fully laden appliance. Any openings in the wall beside the appliance should be sealed.

Appliances Equipped with Casters

The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B2006/CSA 6.16B-2006(or latest edition), and a quickdisconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/ CSA 6.9, AddendaZ21.41A-2005/CSA6.16A-2005(or latest edition).

The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick disconnect device or its associated piping.

Be aware; required restraint is attached to a bracket, which is located on the rear caster closest to the gas connection. If disconnection of the restraint is necessary, be sure to reconnect the device after the appliance is returned to its original position.

Ventilation & Air Supply

The area in which the appliance is installed must be adequately ventilated to provide air for combustion, removal of products of combustion and removal of steam, etc. Proper ventilation is essential for optimum performance.

The ideal method of ventilating equipment is the use of a properly designed canopy which should extend six inches, (152mm), beyond all sides of the appliance(s) and six feet, six inches, (1981mm), above the floor.

A strong exhaust will create a vacuum in the room. For an exhaust vent to work properly, replacement air must enter the room. The amount of air that enters must equal the amount exhausted. All gas burners and pilots need sufficient air to operate. Large objects should not be placed in front of the appliance(s) which would obstruct the flow of air into the front.

Gas Connection:

The gas pipe connection is made at the rear right hand side of the equipment. The size of the pipe work supplying the appliance must not be less than the inlet connection which is 3/4” NPT. An isolating valve is recommended to be close to the appliance to allow shut down during an emergency or routine servicing. After installation, the complete pipe work must be checked for soundness.

Part # 4517957 Rev.13 (02/10/11)

Page 7

INSTALLATION continued

TABLE A. Gas Flow Rate (total)

NATURAL GAS ( ft3/h )

 

PROPANE GAS (ft3/h )

 

 

 

 

 

 

 

 

 

 

113

 

 

 

 

42

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TABLE B. Heat Input Per

Burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOMINAL HEAT INPUT

 

 

 

 

 

BURNER

 

 

 

 

NATURAL GAS

 

 

 

 

 

PROPANE

 

 

 

kW

BTU/HR

 

 

MJ/HR

 

kW

BTU/HR

 

 

MJ/HR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRIDDLE

 

7.32

 

25,000

 

 

26.37

7.32

 

25,000

 

 

26.37

HOT TOP

 

7.32

 

25,000

 

 

26.37

7.32

 

25,000

 

 

26.37

OVEN

 

11.14

 

38,000

 

 

40.08

8.79

 

30,000

 

 

31.65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TABLE C. Manifold Pressure / Injector Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NATURAL GAS

 

 

 

 

 

PROPANE

 

BURNER

Manifold Pressure

 

 

Injector Size

 

Manifold Pressure

 

Injector Size

 

 

mbar

 

"W.C.

 

DMS

 

mm

 

mbar

 

"W.C.

 

DMS

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRIDDLE

11.2

 

4.5

 

42

 

2.4

 

25

 

10

 

53

 

1.51

HOT TOP

11.2

 

4.5

 

41

 

2.45

 

25

 

10

 

1.5

OVEN

11.2

 

4.5

 

31

 

3.05

 

25

 

10

 

51

 

1.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: The pressure must be measured at the pressure test nipple located on the main manifold, located at the left hand front of the range where the hot top valve is situated, with all burners lit.

TABLE D.. Adjustment Pressure for “MIN” Valve Position (Hot Top section)

NATURAL GAS

 

 

PROPANE

mbar

 

"w.c.

mbar

 

"w.c.

 

 

 

 

 

 

2.0

 

0.8

4.5

 

1.8

NOTE: The pressure must be measured at the test nipple located downstream of the gas valve.

TABLE E. Aeration Shutter Setting / Pilot Flame Length

 

 

SHUTTER OPENING

 

 

PILOT FLAME LENGTH

 

 

 

 

 

 

BURNER

NATURAL GAS

 

PROPANE

 

 

 

 

mm

Ins.

mm

 

Ins.

mm

Ins.

 

 

 

 

 

 

 

 

OVEN

19

0.750

19

 

0.750

25.4

1

 

 

 

 

 

 

 

 

GRIDDLE

41.3

1.625

41.3

 

1.625

25.4

1

HOT TOP

41.3

1.625

41.3

 

1.625

12.5

0.5

 

 

 

 

 

 

 

 

Page 8

Part # 4517957 Rev. 13 (02/10/11)

INSTALLATION continued

Commissioning:

The whole of the gas installation, including the meter, should be inspected, purged and tested for leakage in accordance with local codes.

1.Ensure that all controls are in the off position and turn on the main gas supply and electrical mains.

2.Remove the screws securing the front fascia and connect a U-gaugemanometer to the pressure test point on the main manifold. Operate the main burners in accordance with the instructions given in the User’s manual.

3.Check that the setting pressure is correct per TABLE C on the previous page. If necessary, adjust the pressure governor located at the rear of the range, downstream of the shut-offvalve, to give the required setting.

Burner Adjustments:

Griddle /Solid Hot Top Burner

Check that the aeration shutter is set to provide the required opening per table E on the previous page. Adjust if necessary.

FIXING SCREW

SHUTTER

INJECTOR

OPENING

LOCATION

MEASUREMENT

 

3.With a flat screwdriver, turn the adjuster on the body of the tap clockwise to reduce the pressure or anti-clockwiseto increase pressure. Set the pressure to correspond with table D.

PILOT

ADJUSTER

LOW FLAME

ADJUSTER

TEST POINT

Oven Burner

1.Check that the aeration shutter is set to the required opening per table E. Adjust if necessary.

SHUTTER

OPENING

MEASUREMENT

Hot Top Minimum Flame Setting

1.Set the gas tap to the MIN position.

2.Connect a U-gaugemanometer to the pressure test nipple located downstream of the gas tap.

When all the settings have been checked, remove the U- gauge manometer, replace the pressure test point screw and the lower front panel.

Instruct the user or purchaser in the efficient and safe operation of the appliance.

Tell the user of the location of the gas isolation cock for use in an emergency. Leave this User Installation and Servicing Instruction Manual with the user or purchaser.

Part # 4517957 Rev.13 (02/10/11)

Page 9

OPERATION

Safety concerns

It is the responsibility of the supervisor or equivalent person to ensure that users of this equipment wear suitable protective clothing and draw attention to the fact that some parts will by necessity become very hot and will cause burns if touched accidentally.

Operation Controls

SOLID TOP (STW286A)

OFF

IGNITION

FULL FLAME

LOW FLAME

OVEN/GRIDDLE TOP

 

 

 

 

 

 

OFF

 

 

 

 

F

 

0

 

 

 

 

5

 

4

 

 

 

 

° 4

 

 

 

 

 

 

 

 

 

 

0

 

 

1

 

 

 

 

 

 

2

6

2

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

0

0

 

 

 

 

 

 

 

 

 

4

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

0

 

 

 

 

 

 

 

3

0

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

2

 

 

 

 

 

 

 

 

 

0

5

 

0

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

0

3

 

 

 

 

 

 

 

 

 

 

 

Griddles

Griddle tops are designed to have food cooked directly on the surface. Do not put pots or pans on the griddle surface as this will scratch or nick the surface and will result in improper cooking or sticking of the product. Never salt food over the griddle since this will build up a gummy residue making it difficult to clean.

Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks. The most frequently used temperatures are 300° F (149°C) to 350°(177°C). After one firing, the griddle plate will discolour, this is normal and will not affect cooking performance.

Check the grease container and drain frequently during heavy use to prevent overflow.

Preparing A New Griddle

1.Remove the protective coating on the surface using a mild detergent.

2.Thoroughly rinse the griddle with vinegar and a water solution (3/4 cup vinegar per quart of water) and dry.

Lighting The Griddle

NOTE:  Ensure that the gas and electrical supply to the appliance are turned “ON”. During the initial ignition cycle, air must be purged from the gas line and thus it may take two or three tries for ignition to occur.

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Part # 4517957 Rev. 13 (02/10/11)