Garland SH-IN 3500 User Manual

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INSTALLATION AND

OPERATION MANUAL

GARLAND RTCS TECHNOLOGY BUILT IN

INDUCTION COOKERS,

MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000, SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000

C

86037

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

ANITATIO

 

S

N

 

 

LISTED

CM

 

 

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

Enodis UK LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

CANADA

Telephone: 081-561-0433

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: 081-848-0041

Fax: (570) 636-3903

Fax: 905-624-5669

 

Part # 4520898 (03/31/11)

© 2005 Garland Commercial Industries, Inc.

Part # 4520898 (03/31/11)

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Part # 4520898 (03/31/11)

IMPORTANT INFORMATION

The instructions in this manual are fundamentally important and must be taken into account during assembly, operation and maintenance. They must therefore be read very carefully before installation and operation by the responsible specialist staff and the operator(s). After installation keep in a promenade position for consultation and reference.

Description Of Warning Signs

Identifies safety information about dangers which may cause serious personal injury if equipment is not operated properly.

Dangerous voltage warning symbol, indicates a risk of electric shock and hazards from dangerous voltage.

Indicates a hazard or unsafe

CAUTION practice which could result in minor personal injury or

property damage.

Electromagnetic field

Warning

Risk of fire or electric shock

Do not open

To reduce the risk of fire or electric shock, do not remove or open cover.

No user Serviceable parts inside. Refer servicing to qualified personnel.

Warning signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition

Health Information

WARNING:

This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic

fibers is known to the State of California to cause cancer.

Part # 4520898 (03/31/11)

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Part # 4520898 (03/31/11)

TABLE OF CONTENTS

IMPORTANT INFORMATION . . . . . . . . . . . . . 3

Description Of Warning Signs. . . . . . . . . . . . . . . . . 3 Health Information. . . . . . . . . . . . . . 3

DIMENSIONS AND SPECIFICATIONS . . . . . 6

GENERAL INFORMATION . . . . . . . . . . . . . . . 7

Purpose Of Induction Cookers. . . . . . . . . 7 Description Of Products. . . . . . . . . . . . 7 Components Supplied . . . . . . . . . 7 Product Overview . . . . . . . . . . . . 7 Built In Units At A Glance . . . . . . . . . 7 Control knob . . . . . . . . . . . . . . 7

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 8

Requirements For Installation . . . . . . . . . 8 Electrical Supply. . . . . . . . . . . . . . . 8 Ventilation. . . . . . . . . . . . . . . . . . 8 Cut Out For Model BH/IN 2500 . . . . . . . . 9

Cut Out for Models SH/IN 3500

And SH/IN 5000. . . . . . . . . . . . . . . 10

Cut Out For Models SH/WO/IN 3500,

SH/WO/IN 5000 And SH/WO/IN 8000. . . . . 11 Unit Placement. . . . . . . . . . . . . . . 12 Installation of Operating Unit. . . . . . . . . 12 Fresh Air Intake Installation . . . . . . . . . 13

Instructions For Assembly:

Induction Built-InUnits. . . . . . . . . . . . 14 Guidelines For Assembly . . . . . . . . 14 Mounting Instructions . . . . . . . . . 14

Electrical installation. . . . . . . . . . . . . 19 Operating Test. . . . . . . . . . . . . . . . 19

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Cooking Process. . . . . . . . . . . . . . .20 Comfort. . . . . . . . . . . . . . . . . . .20 Out Of Operation. . . . . . . . . . . . . . 20 Safety Concerns . . . . . . . . . . . . . . .20

Risk Involved By Disregarding Safety Information . . . . . . . . . . . . . . . 20

Safety Conscious Work . . . . . . . . . 20

Safety Information For The Operator/ Operating Personnel . . . . . . . . . . 20

Unauthorized Reconstruction And

Use Of Spare Parts . . . . . . . . . . . 21 Improper Operating Methods . . . . . . 21 Pan Detection . . . . . . . . . . . . . 21 Control Of The Heating Area . . . . . . 21

MAINTENANCE AND CLEANING . . . . . . . .22

Cleaning. . . . . . . . . . . . . . . . . . .22 Maintenance . . . . . . . . . . . . . . . . 22

TROUBLESHOOTING . . . . . . . . . . . . . . . . . .22

Malfunction With Error Code. . . . . . . . .23 Malfunction Without Error Code. . . . . . . 24

Part # 4520898 (03/31/11)

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DIMENSIONS AND SPECIFICATIONS

 

 

OPERATING CONDITIONS

 

 

 

 

 

 

 

 

 

 

 

Maximum Tolerance of

 

 

+6/-10%

 

 

Supply Voltage

 

 

 

 

 

 

 

 

 

 

 

Supply Frequency

 

 

 

50/60 Hz

 

 

 

 

 

 

 

 

 

 

 

Protection Class

 

 

 

IP XO

 

 

 

 

 

 

 

 

 

 

 

Minimal Diameter Of The Pan

 

 

4 3/4” (120mm)

 

 

(BH/IN and SH/IN)

 

 

 

 

 

 

 

 

 

 

 

Maximum Ambient

 

Storage

 

-4ºto 158ºF(-20ºto 70ºC)

 

 

Temperature

 

Function

 

41º to 104ºF (5º to 40ºC)

 

 

 

 

 

 

 

 

 

 

 

Maximum Relative Humidity

 

Storage

 

10%-90%

 

 

Of Air

 

Function

 

30%-90%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

VOLTAGE

 

 

Total KW

 

 

 

 

 

 

 

BH/IN2500

 

208/230/240

 

 

2.5

 

SH/IN 3500

 

208/230/240

 

 

3.5

 

SH/IN 5000

 

208/230/400/440

 

 

5.0

 

 

 

 

 

 

 

SH/WO/IN 3500

 

208/230/240

 

 

3.5

 

SH/WO/IN 5000

 

208/230/400/440

 

 

5.0

 

SH/WO/IN 8000

 

400/440

 

 

8.0

 

 

 

 

 

 

 

 

 

 

DIMENSIONS

Model

Glass Ceramic

Top Work Surface Measurement

BH/IN

10.24” x 10.24” (260mm x 260mm)

12.20’ x 12.20” (310mm x 310mm)

 

 

 

SH/IN

12.60” X 12.60” (320mm x 320 mm)

15.12” x 15.12” (384mm x 384mm)

 

 

 

SH/WO/IN

ø 11.81” (300mm)

15.12” x 15.12” (384mm x 384mm)

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Part # 4520898 (03/31/11)

GENERAL INFORMATION

Purpose Of Induction Cookers

The induction cookers are especially suitable as built-incookersin closed counters for the preparation of meals. The cookers can be used for cooking, keeping warm, flambéing, roasting, etc. of food. Only recommended types and sizes of pans should be used. Do not use NO NAME pan material but only pans appropriate for induction cooking!

Description Of Products

Components Supplied

1.Generator with built-inframe including glass top.

2.Operating unit.

Product Overview

Garland supplies several basic types of units with different performances and measurements. Built with a robust method of construction, they are compact and powerful with a revolutionary technology in a complete case of CrNi-steel.Equipped with continuous control, allowing for efficient cooking and have the following features:

Simple operation with rotary switch with integrated mains switch.

Compact module in a frame design with an induction generator, controller, coil, ventilator, glass ceramic cooking zone with power rotary knob and LED-indicatorfixed on a CNS plate.

Electronic limitation of the connected load.

Compact powerful electronics enable tight construction and safe operation.

A maximum of safety thanks to multiple functions of protection and checking.

Short cooking time.

Compact measurement – light weight.

Fulfills the latest standards: VDE EN 60335-1;-2/36;CE-conformingUL 197; CAN/CSA/C 22.2 No. 109.

Built In Units At A Glance

Before carrying out function checks, the operator must know how to operate the cooker.

Control knob

The number that points to the operation indicator marks the actual position of the control knob.

OFF-POSITION

0 Points to the operation indicator

ON-POSITION

Any position when a number other than 0 points to the operation indicator

Part # 4520898 (03/31/11)

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INSTALLATION

The generator is delivered with firmly fixed built-inframe including glass top and separate operating unit.

Please note that the unit is

not completely assembled. CAUTION Pay close attention to the

requirements for installation section.

Requirements For Installation

The induction appliance has to be built into a clean and even surface (table, counter, stove) at a definite place.

Make sure that all installation requirements and instructions are followed.

Built In appliances must only be installed in closed counters

The rear side of the induction unit below the fan has to be absolutely free from obstruction and air intake. Optimal air intake must not be reduced by the installation. If necessary, an optional air supply has to be achieved by adding a flexible air duct including a shackle (available as accessory). Be sure that the air inlet and air outlet openings have a clearance of at least 1 3/16” (30 mm) from obstructions like walls or floors. Also ensure that the air of air inlet and air outlet do not mix. Garland recommends guaranteeing a supply of fresh air by fixing an air duct including shackle or by air openings. The air exit must not to be hindered by any obstructions.

Electrical Supply

Please observe the following rules:

1.Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate.

2This induction appliance is equipped with mains cable and plug which can be connected to the socket. The connector must be easily accessible to disconnect the unit from the electrical supply.

3.When residual current circuit breakers are used, they must be rated for a breaking current of 30mA or more.

Ventilation

Please read carefully and comply with the following rules.

1.This induction unit is equipped with an internal air cooling system. Be sure that the air supply and air exhaust are not blocked (wall, fabric etc.).

2.Ensure that the induction unit does not take in hot ambient air (concerns units standing side by side, or one behind the other, or standing near a frying pan or an oven), otherwise an air duct including shackle has to be added.

3.The induction unit must not be placed next to an oven or another heat producing unit.

4.The air intake temperature must be under 104°F (40°C).

5.The operating staff has to make sure that installation, support and inspection is done by qualified personnel.

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Part # 4520898 (03/31/11)

INSTALLATION continued

Cut Out For Model BH/IN 2500

The size of the cut out in the built-inarea must be,

11.41” x 11.41” (290 x 290mm), the depth 7.87” (200mm) and the base at least 13.39” x 11.75” (340 x 273mm).

0.06"

 

 

[1.5mm]

Side View of the right

 

 

 

4.06"

 

 

[103mm]

air exit

 

air exit

 

 

Ventilator

 

Mains

 

 

Cable

air supply

 

6.73"

 

 

 

[171mm]

11.02"

 

 

 

 

[280mm]

 

10.23"

 

[260mm]

 

Ceran-surface

12.20"

 

10.23"

[310mm]

 

[260mm]

12.20"

[310mm]

Front view

5.04"

[128mm] 7.32" [186mm]

Connectionclutch for operation device

3.07"

Plug-inclutch for

[84mm]

 

operation device

11.02"

[280mm]

Required cut-outof the work top min. 11.42" x 11.42" [290mm x 290mm]

Mounting height min. 7.87" [200mm]

air supply

Part # 4520898 (03/31/11)

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INSTALLATION continued

Cut Out for Models

SH/IN 3500 And SH/IN 5000

The size of the cut out in the built-inarea must be

13.78” x 13.78” (350 x 350mm), the depth 9.45” (240mm) and the base at least 16.14” x 13.90” ( 410 x 353mm).

0.06"

[1.5mm]

Side view of the right

5.63"

[143mm]

Air exit

Ventilator

Air exit

 

 

7.20"

Air Supply

 

[183mm]

12.99"

 

 

 

 

[330mm]

 

12.60"

[320mm]

 

Ceran-surface

15.12"

12.60"

[384mm]

[320mm]

 

15.12"

[384mm]

 

Front view

 

7.13"

 

 

[181mm]

Plug-infor

8.90"

 

[226mm]

 

operating device

 

 

 

Net cable

3.86"

Plug type connection

 

[98mm]

for operating device

 

 

13.03"

 

 

[331mm]

 

Required cut-outof the work top min. 13.78' x 13.78' [350mmx 350mm]

Mounting height min. 9.45" [240mm]

Air supply

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Part # 4520898 (03/31/11)