INSTALLATION AND
OPERATION MANUAL
GARLAND RTCS TECHNOLOGY BUILT IN
INDUCTION COOKERS,
MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000, SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000
C
86037
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
ANITATIO |
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LIS TED |
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PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.
GARLAND COMMERCIAL INDUSTRIES |
GARLAND COMMERCIAL RANGES, LTD. |
Enodis UK LTD. |
185 East South Street |
1177 Kamato Road, Mississauga, Ontario L4W 1X4 |
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND |
Freeland, Pennsylvania 18224 |
CANADA |
Telephone: 081-561-0433 |
Phone: (570) 636-1000 |
Phone: 905-624-0260 |
Fax: 081-848-0041 |
Fax: (570) 636-3903 |
Fax: 905-624-5669 |
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Part # 4520898 (03/31/11) |
© 2005 Garland Commercial Industries, Inc. |
Part # 4520898 (03/31/11) |
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Part # 4520898 (03/31/11) |
IMPORTANT INFORMATION
The instructions in this manual are fundamentally important and must be taken into account during assembly, operation and maintenance. They must therefore be read very carefully before installation and operation by the responsible specialist staff and the operator(s). After installation keep in a promenade position for consultation and reference.
Description Of Warning Signs
Identifies safety information about dangers which may cause serious personal injury if equipment is not operated properly.
Dangerous voltage warning symbol, indicates a risk of electric shock and hazards from dangerous voltage.
Indicates a hazard or unsafe
CAUTION practice which could result in minor personal injury or
property damage.
Electromagnetic field
Warning
Risk of fire or electric shock
Do not open
To reduce the risk of fire or electric shock, do not remove or open cover.
No user Serviceable parts inside. Refer servicing to qualified personnel.
Warning signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition
Health Information
WARNING:
This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic
fibers is known to the State of California to cause cancer.
Part # 4520898 (03/31/11) |
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Part # 4520898 (03/31/11) |
TABLE OF CONTENTS
IMPORTANT INFORMATION . . . . . . . . . . . . . 3
Description Of Warning Signs. . . . . . . . . . . . . . . . . 3 Health Information. . . . . . . . . . . . . . 3
DIMENSIONS AND SPECIFICATIONS . . . . . 6
GENERAL INFORMATION . . . . . . . . . . . . . . . 7
Purpose Of Induction Cookers. . . . . . . . . 7 Description Of Products. . . . . . . . . . . . 7 Components Supplied . . . . . . . . . 7 Product Overview . . . . . . . . . . . . 7 Built In Units At A Glance . . . . . . . . . 7 Control knob . . . . . . . . . . . . . . 7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 8
Requirements For Installation . . . . . . . . . 8 Electrical Supply. . . . . . . . . . . . . . . 8 Ventilation. . . . . . . . . . . . . . . . . . 8 Cut Out For Model BH/IN 2500 . . . . . . . . 9
Cut Out for Models SH/IN 3500
And SH/IN 5000. . . . . . . . . . . . . . . 10
Cut Out For Models SH/WO/IN 3500,
SH/WO/IN 5000 And SH/WO/IN 8000. . . . . 11 Unit Placement. . . . . . . . . . . . . . . 12 Installation of Operating Unit. . . . . . . . . 12 Fresh Air Intake Installation . . . . . . . . . 13
Instructions For Assembly:
Induction Built-In Units. . . . . . . . . . . . 14 Guidelines For Assembly . . . . . . . . 14 Mounting Instructions . . . . . . . . . 14
Electrical installation. . . . . . . . . . . . . 19 Operating Test. . . . . . . . . . . . . . . . 19
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cooking Process. . . . . . . . . . . . . . .20 Comfort. . . . . . . . . . . . . . . . . . .20 Out Of Operation. . . . . . . . . . . . . . 20 Safety Concerns . . . . . . . . . . . . . . .20
Risk Involved By Disregarding Safety Information . . . . . . . . . . . . . . . 20
Safety Conscious Work . . . . . . . . . 20
Safety Information For The Operator/ Operating Personnel . . . . . . . . . . 20
Unauthorized Reconstruction And
Use Of Spare Parts . . . . . . . . . . . 21 Improper Operating Methods . . . . . . 21 Pan Detection . . . . . . . . . . . . . 21 Control Of The Heating Area . . . . . . 21
MAINTENANCE AND CLEANING . . . . . . . .22
Cleaning. . . . . . . . . . . . . . . . . . .22 Maintenance . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING . . . . . . . . . . . . . . . . . .22
Malfunction With Error Code. . . . . . . . .23 Malfunction Without Error Code. . . . . . . 24
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DIMENSIONS AND SPECIFICATIONS
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OPERATING CONDITIONS |
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Maximum Tolerance of |
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+6/-10% |
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Supply Voltage |
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Supply Frequency |
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50/60 Hz |
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Protection Class |
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IP XO |
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Minimal Diameter Of The Pan |
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4 3/4” (120mm) |
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(BH/IN and SH/IN) |
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Maximum Ambient |
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Storage |
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-4º to 158ºF (-20º to 70ºC) |
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Temperature |
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Function |
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41º to 104ºF (5º to 40ºC) |
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Maximum Relative Humidity |
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Storage |
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10%-90% |
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Of Air |
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Function |
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30%-90% |
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ELECTRICAL SPECIFICATIONS |
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MODEL |
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VOLTAGE |
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Total KW |
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BH/IN2500 |
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208/230/240 |
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2.5 |
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SH/IN 3500 |
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208/230/240 |
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3.5 |
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SH/IN 5000 |
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208/230/400/440 |
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5.0 |
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SH/WO/IN 3500 |
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208/230/240 |
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3.5 |
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SH/WO/IN 5000 |
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208/230/400/440 |
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5.0 |
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SH/WO/IN 8000 |
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400/440 |
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8.0 |
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DIMENSIONS
Model |
Glass Ceramic |
Top Work Surface Measurement |
BH/IN |
10.24” x 10.24” (260mm x 260mm) |
12.20’ x 12.20” (310mm x 310mm) |
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SH/IN |
12.60” X 12.60” (320mm x 320 mm) |
15.12” x 15.12” (384mm x 384mm) |
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SH/WO/IN |
ø 11.81” (300mm) |
15.12” x 15.12” (384mm x 384mm) |
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Part # 4520898 (03/31/11) |
GENERAL INFORMATION
Purpose Of Induction Cookers
The induction cookers are especially suitable as built-in cookers in closed counters for the preparation of meals. The cookers can be used for cooking, keeping warm, flambéing, roasting, etc. of food. Only recommended types and sizes of pans should be used. Do not use NO NAME pan material but only pans appropriate for induction cooking!
Description Of Products
Components Supplied
1.Generator with built-in frame including glass top.
2.Operating unit.
Product Overview
Garland supplies several basic types of units with different performances and measurements. Built with a robust method of construction, they are compact and powerful with a revolutionary technology in a complete case of CrNi-steel. Equipped with continuous control, allowing for efficient cooking and have the following features:
•Simple operation with rotary switch with integrated mains switch.
•Compact module in a frame design with an induction generator, controller, coil, ventilator, glass ceramic cooking zone with power rotary knob and LED-indicator fixed on a CNS plate.
•Electronic limitation of the connected load.
•Compact powerful electronics enable tight construction and safe operation.
•A maximum of safety thanks to multiple functions of protection and checking.
•Short cooking time.
•Compact measurement – light weight.
•Fulfills the latest standards: VDE EN 60335-1; -2/36; CE-conforming UL 197; CAN/CSA/C 22.2 No. 109.
Built In Units At A Glance
Before carrying out function checks, the operator must know how to operate the cooker.
Control knob
The number that points to the operation indicator marks the actual position of the control knob.
OFF-POSITION
0 Points to the operation indicator
ON-POSITION
Any position when a number other than 0 points to the operation indicator
Part # 4520898 (03/31/11) |
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INSTALLATION
The generator is delivered with firmly fixed built-in frame including glass top and separate operating unit.
Please note that the unit is
not completely assembled. CAUTION Pay close attention to the
requirements for installation section.
Requirements For Installation
The induction appliance has to be built into a clean and even surface (table, counter, stove) at a definite place.
Make sure that all installation requirements and instructions are followed.
Built In appliances must only be installed in closed counters
The rear side of the induction unit below the fan has to be absolutely free from obstruction and air intake. Optimal air intake must not be reduced by the installation. If necessary, an optional air supply has to be achieved by adding a flexible air duct including a shackle (available as accessory). Be sure that the air inlet and air outlet openings have a clearance of at least 1 3/16” (30 mm) from obstructions like walls or floors. Also ensure that the air of air inlet and air outlet do not mix. Garland recommends guaranteeing a supply of fresh air by fixing an air duct including shackle or by air openings. The air exit must not to be hindered by any obstructions.
Electrical Supply
Please observe the following rules:
1.Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate.
2This induction appliance is equipped with mains cable and plug which can be connected to the socket. The connector must be easily accessible to disconnect the unit from the electrical supply.
3.When residual current circuit breakers are used, they must be rated for a breaking current of 30mA or more.
Ventilation
Please read carefully and comply with the following rules.
1.This induction unit is equipped with an internal air cooling system. Be sure that the air supply and air exhaust are not blocked (wall, fabric etc.).
2.Ensure that the induction unit does not take in hot ambient air (concerns units standing side by side, or one behind the other, or standing near a frying pan or an oven), otherwise an air duct including shackle has to be added.
3.The induction unit must not be placed next to an oven or another heat producing unit.
4.The air intake temperature must be under 104°F (40°C).
5.The operating staff has to make sure that installation, support and inspection is done by qualified personnel.
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Part # 4520898 (03/31/11) |
INSTALLATION continued
Cut Out For Model BH/IN 2500
The size of the cut out in the built-in area must be,
11.41” x 11.41” (290 x 290mm), the depth 7.87” (200mm) and the base at least 13.39” x 11.75” (340 x 273mm).
0.06" |
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[1.5mm] |
Side View of the right |
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4.06" |
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[103mm] |
air exit |
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air exit |
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Ventilator |
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Mains |
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Cable |
air supply |
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6.73" |
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[171mm] |
11.02" |
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[280mm] |
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10.23" |
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[260mm] |
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Ceran-surface |
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12.20" |
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10.23" |
[310mm] |
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[260mm] |
12.20"
[310mm]
Front view
5.04"
[128mm] 7.32" [186mm]
Connection clutch for operation device
3.07" |
Plug-in clutch for |
[84mm] |
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operation device |
11.02"
[280mm]
Required cut-out of the work top min. 11.42" x 11.42" [290mm x 290mm]
Mounting height min. 7.87" [200mm]
air supply
Part # 4520898 (03/31/11) |
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