Garland S680 User Manual

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INSTALLATION AND OPERATION MANUAL

GARLAND S680, SS680 & SU680 SERIES RESTAURANT RANGES AND SALAMANDERS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

Enodis UK LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

CANADA

Telephone: 081-561-0433

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: 081-848-0041

Fax: (570) 636-3903

Fax: 905-624-5669

 

Part # P153 Rev 1 (02/21/08)

© 2004 Garland Commercial Industries, Inc.

Part # P153 Rev 1 (02/21/08)

Page 1

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

Page

Part # P153 Rev 1 (02/21/08)

TABLE OF CONTENTS

IMPORTANT INFORMATION . . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS684 . . . . . . . . . . . . . . . . . 4

DIMENSIONS AND SPECIFICATIONS,

MODELS S,SU & SS686 . . . . . . . . . . . . . . . . . 5

DIMENSIONS AND SPECIFICATIONS,

RANGE MODELS . . . . . . . . . . . . . . . . . . . . . . . 6

DIMENSIONS AND SPECIFICATIONS,

MODELS SERC, SER-680 . . . . . . . . . . . . . . . .7

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 8

Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety Precautions.. . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 9

Clearances.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Positioning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Legs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Casters.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation Air .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Installation Of Range Mount Salamander .. . . . . 9

Assembly of Backguard/High Shelf .. . . . . . . . . . 10

Code Requirements.. . . . . . . . . . . . . . . . . . . . . . . . . 10

Electrical Supply.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Single And Three Phase Connection.. . . . . . . . . 10

Commissioning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INITIAL OPERATION . . . . . . . . . . . . . . . . . . . 11

Preparing a New Griddle.. . . . . . . . . . . . . . . . . . . . 11

Seasoning of the Griddle .. . . . . . . . . . . . . . . . . . . 11

OPERATING INSTRUCTIONS . . . . . . . . . . . . 11

Operation of the Griddle:.. . . . . . . . . . . . . . . . . . . . 11

Operating The Solid Hot Top.. . . . . . . . . . . . . . . . 11

Operating The Sealed Hotplate

(SS/SU) Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation Of Standard Ovens.. . . . . . . . . . . . . . . 12

Operation of the Convection Ovens.. .. .. .. .. .. .. .. .. .. 13

Operation of the Salamander.. . . . . . . . . . . . . . . . 13

PRODUCT APPLICATION . . . . . . . . . . . . . . . 14

Griddles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Solid Hot Tops.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sealed Hotplate (SS/SU Models) .. . . . . . . . . . . . . 14

Standard Ovens.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

RC Convection Ovens.. . . . . . . . . . . . . . . . . . . . . . . 14

MAINTENANCE AND CLEANING . . . . . . . . 15

General .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Enameled Surfaces . . . . . . . . . . . . . . . . . . . . . .

15

Salamander . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Griddles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

After Each Use . . . . . . . . . . . . . . . . . . . . . . . . . . 16

For Heavy Build Up . . . . . . . . . . . . . . . . . . . . . . 16

Griddle Do’s & Don’ts . . . . . . . . . . . . . . . . . . . . 16

Thermostat Calibration. . . . . . . . . . . . . . . . . . . . . .

16

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17

SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Part # P153 Rev 1 (02/21/08)

Page

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684

Model

Total Kw Load

208V/1Ph

208V/3 Ph

 

240V/3 Ph

400 V/3N

415V/3N

 

 

 

 

 

 

 

 

S684*

27

127

76

110

66

 

 

 

 

 

 

 

 

SU684**

33

157

97

136

84

60

58

 

 

 

 

 

 

 

 

SU684RC2***

34

N/A

100

142

87

60

58

Salamander Broiler****

7

34

23

29

20

4

4

*(all purpose tubular elements)**(Sealed-topelements, North American Model # SS684)*** Maximum on any 684 series range..

****Add when wired to range base(SER/SUER-680)

 

 

 

 

 

 

 

Exterior Dimensions

 

Oven Interior Dimensions

 

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

Width

Depth

 

Height

 

Width

 

Depth

 

Lbs/Kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

47”

60”

31-1/4”

 

13-1/2”

 

26-1/4”

 

22”

 

600/273

 

 

 

 

 

 

 

 

 

 

(1194mm)

(1524mm)

(794mm)

 

(343mm)

 

(667mm)

 

(559mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ratings:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tubular Elements Small 6-1/2”(165mm)1250 Watts.. Large8-1/2”(216mm) 2100 Watts

 

 

 

 

 

Sealed High Performance Elements Small 7”(180mm) 2000 Watts.. Large 8-5/8”(220mm) 2600 Watts

 

 

Hot Top (per 12”/305mm section) Front and Rear sections each 1675 Watts, (3350 Watts total)

 

 

 

 

 

Griddle (per 12”/305mm section) 3350 Watts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Oven 4..85 kW

 

 

 

 

 

 

 

 

 

 

 

 

Installation

 

Side

Back

 

 

 

 

 

 

 

 

 

 

 

 

 

Clearances:

 

 

Convection Oven 5..0 kW (plus 0..5kW fan motor, for 5..5kW total)

 

 

 

 

 

 

 

 

 

 

 

Range w/o

 

3”

2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander

 

(76mm)

(51mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Range w/

 

7”

2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander

 

(178mm)

(51mm)

 

7-1/2"

 

 

 

 

REAR CABLE

 

 

 

 

 

 

 

 

 

 

Hot Sections

 

10”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(254mm)

 

[190mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENTRANCE

 

 

3-1/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: For ranges with convection oven(s),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[829mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(models with suffix `RC’ or `RC2’), air circulation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is required for proper operation of fan motors..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These models must not be dais mounted or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

installed without legs..

 

 

 

 

 

 

 

 

 

 

 

 

 

24-1/2"

 

 

 

34-1/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[622mm]

NOTE: Salamander can not be installed wired

[870mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from the range base on a S684 in 208/1/60..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salamander must have a separate circuit..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

 

 

NOTE:

Many local codes exist, and it is the

 

 

 

 

 

 

 

 

 

 

 

 

[152mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

responsibility of the Owner and the Installer to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

comply with those codes..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9-1/4"

 

 

 

[235mm]

 

 

41"

 

 

 

[1041mm]

31-3/4"

 

 

 

[806mm]

REAR CABLE

 

 

 

3"

 

 

ENTRANCE

 

 

[76mm]

 

 

 

 

6"

 

 

60"

[152mm]

29"

4-3/4"

15-1/4"

[mm]

[1524mm]

[387mm]

[737mm]

W/OPTIONAL

 

 

 

RC MOTOR

Page

Part # P153 Rev 1 (02/21/08)

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686

Model

Total Kw Load

208V/1Ph

208V/3 Ph

 

240V/3 Ph

400 V/3N

415V/3N

S686*

15

72

48

62

42

 

 

 

 

 

 

 

 

SU686**

19

90

59

78

52

40

38

 

 

 

 

 

 

 

 

SU686RC2***

20

93

62

80

54

40

38

 

 

 

 

 

 

 

 

Salamander Broiler****

7

34

19

29

16

4

4

 

 

 

 

 

 

 

 

*(All purpose tubular elements)**(Sealed-topelements, North American Model # SS686)*** Maximum on any 684 series range..

****Add when wired to range base(SER/SUER-680)

 

 

 

 

 

 

 

 

 

 

 

 

Installation

 

 

 

 

 

Entry Clearances

 

 

 

 

Side

Back

 

 

 

 

 

 

 

 

Clearances:

Crated

 

Uncrated

 

 

Uncrated “RC” Model

 

 

 

 

 

 

 

 

 

Range w/o

3”

2”

 

 

 

 

 

 

 

 

 

 

 

 

45” (1143mm)

 

35” (889mm)

 

 

40” (1016mm)

 

 

 

 

 

 

Salamander

(76mm)

(51mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Range w/

7”

2”

Exterior Dimensions

 

Oven Interior Dimensions

Weight

 

 

Salamander

(178mm)

(51mm)

Height

Width

Depth

 

Height

 

Width

Depth

Lbs/ Kg

 

Hot Sections

10”

 

 

 

 

 

 

 

 

 

 

 

 

47”

36”

31-1/4”

 

13-1/2”

 

26-1/4”

22”

360/190

 

(254mm)

(1194mm)

(914mm)

(794mm)

 

(343mm)

 

(667mm)

(559mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes..

8-3/8"

 

REAR CABLE

 

[213mm]

 

ENTRANCE

 

 

 

 

 

 

 

 

34-1/4"[870 mm]

41"

[1041mm]

36"

[914mm]

Part # P153 Rev 1 (02/21/08)

3-1/2"[89mm]

24-1/2"[622mm]

6"

[152mm]

Ratings:

Tubular Elements:6-1/2”(165mm):1250 Watts8-1/2”(216mm):2100 Watts

Sealed High Performance Elements: 7”(180mm): 2000 Watts8-5/8”(220mm):2600 Watts

Hot Top (per 12”/305mm section):

Front and Rear sections each 1675 Watts, (3350 Watts total)

Griddle (per 12”/305mm section): 3350 Watts

Standard Oven: 4..85 kW

Convection Oven: 5..0 kW (+0..5kW fan motor; for 5..5kW total)

NOTE: For ranges with convection oven(s), (models with suffix `RC’or `RC2’), air circulation is required for proper operation of fan motors.. These models must not be dais mounted or installed without legs..

9-1/4"

 

 

[235mm]

 

 

31-3/4"

 

 

[806mm]

 

 

 

REAR CABLE

 

 

ENTRANCE

3"

 

 

[76mm]

6"

 

 

[152mm]

 

4-3/4"

15-1/4"

29"

[387mm]

[737mm]

[121mm]

 

 

W/OPTIONAL

 

 

RC MOTOR

 

 

Page

DIMENSIONS AND SPECIFICATIONS, RANGE MODELS

S/SS/SU

686/684

RC (2)

-(1,2,3)(L,C,R)

-(12,24,36)(L,C,R)

 

 

 

 

 

 

 

 

-12= 12" (305 mm) wide griddle-24= 24" (610 mm) wide griddle-36= 36" (915 mm) wide griddle

- L = griddle on left hand side of range - C = griddle in center of range

- R = griddle on right hand side of range

-1= 12" (305mm) wide solid top-2= 24" (610mm) wide solid top-3= 36" (915mm) wide solid top

-L= Solid top on left hand side of range-C= Solid top in center of range

-R= Solid top on right hand side of range

RC = Convection Oven

RC2 = Double convention oven base

686 = 36" (915mm) wide range

684 = 60" (1524mm) wide range

S = Sentry series range SU = Sentry series range

CE marked design SS = Sentry series range

with sealed top elements

Page

Part # P153 Rev 1 (02/21/08)

DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680

Model

Total Kw Load

 

 

TOTAL AMPS

 

 

 

 

 

 

 

 

208V/1Ph

208V/3 Ph

240V/1Ph

240V/3 Ph

400 V/3N

415V/3N

 

 

 

 

 

 

 

 

SERC, SER-680

7

34

29

29

25

15

15

wired independently

 

 

 

 

 

 

 

Installation Notes:

Clearances from combustible surfaces should be minimum 7”(178mm) from sides, 2”(51mm) from back..

Note: Salamander can not be installed wired from the range base on a S684 in 208/1/60.. Salamander must have a separate circuit..

KW Ratings

Total kW loading is 7..0 kW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REAR CABLE

 

 

 

 

[76mm]

 

 

 

 

 

 

 

 

 

Model

Weight

 

 

 

 

ENTRANCE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pounds

KG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S/SUERC

164

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S/SUER-680

190

86

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[864mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[457mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-14"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[413mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34-1/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[870mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-1/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[29mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20-1/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[914mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[514mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Part # P153 Rev 1 (02/21/08)

Page

INTRODUCTION

This appliance should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..

NOTE: Many parts of the equipment are raw steel, i..e..., griddle top and solid hot top and can react with moisture forming rust.. This is normal and not considered a defect.. A light coating of salt free oil may be applied to prevent further rusting..

Uncrating

1.Check the crate for possible damage sustained during transit.. Carefully remove the unit from the crate and again check for damage.. Any damage to the appliance must be reported to the carrier immediately..

2.All packing material must be removed from the unit.. The protective material covering the stainless steel must be removed immediately, after the unit is installed..

3.All ranges are shipped from the factory with legs or casters fitted unless specially ordered without..

4.The splash back and high shelf is packed and ordered separately..

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and create a safety hazard..

Rating Plate

The data plate is readily accessible, located behind the lower panel on ranges & behind the drip tray on salamanders..

It contains all the pertinent information required by the installer..

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The rating plate affixed to the unit contains this information..

Safety Precautions

This manual pertains to ranges and salamanders.. The reader/ operator must interpret its contents to applicable needs.. If there is any question of interpretation of any of the literature pertaining to Garland ranges or salamanders, please contact your authorized service agency, or our customer service department at the phone number listed on the front of this manual or on our web site: http://www..garland-group..com..

A qualified person must make the installation of these products in accordance with the local codes of the country of destination..

Always follow these safety precautions when operating the range or salamander..

1.The Unit must only be operated by qualified persons.. DO NOT operate without reading this manual..

2.DO NOT operate the product unless it has been properly installed and grounded..

3.DO NOT operate the product unless all service and access panels are in place and fastened properly..

4DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected..

WARNING: to avoid personal injury:  Use Extreme caution in setting up, operating and cleaning the product to avoid coming in contact with the hot grill surfaces or hot grease.. Suitable protective clothing should be worn to prevent the risk of burns..

NOTE Other Safety precautions are noted throughout this manual, when applicable for specific operations..

Page

Part # P153 Rev 1 (02/21/08)

INSTALLATION

This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service

or installation person.. Electrical work must be installed by a qualified person as required by the local electrical authorities..

WARNING:  This appliance must be grounded..

CAUTION:  Prior to installation check the electrical supply to ensure the input voltage and phase match the equipment voltage rating and phase as shown on the rating plate..

Clearances

The space in which the appliance is to be positioned must include the minimum installation clearances to combustible surfaces..

MINIMUM INSTALLATION CLEARANCES

Clearance To Combustible Material

 

 

Models

 

Location

 

 

 

Ranges

Ranges

Salamander

 

c/w Hot Top

 

 

 

 

 

 

 

Top

*

*

*

 

 

 

 

Sides

3” (76mm)

10” (254mm)

7” (178mm)

Rear

2” (51mm)

2” (51mm)

2” (51mm)

* NOTE: Garland recommends equipment be installed under a ventilation canopy

LOCATION

Models

Type Of Floor Or Base

Ranges

Combustible

 

 

Ranges c/w Hot Top

Combustible

 

 

Salamander

Non-Combustible

IMPORTANT:  For ranges with convention oven (models with suffix “RC”), air circulation is required for proper operation of the fan motors.. Allow 1”(25mm) rear clearance for ventilation of the motor..

Adequate clearance must be provided for servicing, ventilation and proper operation.. The range must be kept clear of combustible material..

Positioning

The range should be installed on a firm, smooth and level floor designed to withstand the weight of the fully laden appliance..

Place the range or salamander in desired position and level from side to side and back to front and diagonally.. This leveling must be done with the unit under the hood and in it’s normal operating position.. If the range is to be dais or cove mounted, the base on which it is to be set should be level.. If it is not, the range must be shimmed to level..

Legs

All ranges are shipped from the factory with legs installed unless otherwise specified.. When the range is specified for dais or cove base mounting, it is shipped less legs.. Legs must be adjusted to a minimum height of 6”(152mm) in order to comply with NSF standards..

Casters

1.The front casters on the unit are equipped with brakes to limit the movement of the range without depending on the electrical connection to limit appliance movement..

2.A restraint can be attached to the unit near the electric connection.. If the restraint is disconnected, be sure to reconnect it after the range has been returned to its originally installed position..

Ventilation Air

The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc.. These products are recommended to be installed under a ventilation hood..

Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential.. The hood, and the filters must be cleaned on a regular bases and kept grease free..

Installation Of Range Mount Salamander

1.The rear of the range must be easily accessible..

2.Place the salamander in position on the range.. Slide the uprights into the opening at the oven rear.. Secure the salamander uprights to the range with the hex head bolts provided..

3.Remove the terminal block access cover

4.Pass the wires though cable entrance hole..

5.Secure the cable connector

6.Terminate the salamander wire at the terminal block provided (Red to L1, Black to L2 or N, Green to GRN or E)..

Part # P153 Rev 1 (02/21/08)

Page

INSTALLATION Continued

NOTE:  When mounting a salamander over an existing range in the field, an independent fussed connection must be made though the knock out plate provided in the main back of the salamander..

Assembly of Backguard/High Shelf

The back guard or high shelf will have been shipped separately.. To install, put the backguard/high self on the rear of the range, slipping the uprights into the opening on each burner box side.. Fasten the upright to the burner box side with four hex fasteners provided..

Code Requirements

The Garland S/SS680 series complies with the standards CSA

C22..2 no..109 – latest edition, the UL197 – latest edition and the NSF#4 – latest edition.. The installation and connection of this appliance must comply with current codes.. In Canada

– The Canadian Electrical Code Part 1 and in the USA – The National Electrical Code..

The Garland SU680 series complies with the essential requirements of the Directives 73/23/EEC, 89/336/EEC, 89/392/EEC, 93/68/EEC and the standards, EN60335, IEC801..2, IEC801..3, IEC801..4, IEC801..5, IEC801..6 and IEC801..11..

Electrical Supply

Before attempting the electrical connection, the rating plate should be checked to ensure that the equipment’s electrical characteristics and supply electrical characteristics agree.. On ranges and salamanders the supply entrance is located at the rear or alternatively on the main bottom.. The supply terminal block is accessible from the front.. The electrical supply must be adequate for the voltage, phase, and current marked on the rating plate..

NOTE:  A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring..

This equipment is intended to be installed with fixed permanent wiring..

WARNING:  This appliance must be grounded..

Single And Three Phase Connection

Unless otherwise noted, all ranges are shipped from the factory for three phase connection.. Salamanders are shipped from the factory for single phase connection.. A wiring diagram is attached to the rear of each appliance.. Visually check all electrical connections.. The range is wired at the factory as specified on the order.. If it is necessary to change the phasing refer to the wiring diagram..

Commissioning

Ensure all circuit breakers located in the lower compartment are set to the ON (1) position

1.Ensure that all controls are in the OFF position and turn on the main electrical supply..

2.Operate each section of the range or salamander in accordance with the instructions given in the Operating Instructions..

3.Check that the product functions correctly and that the voltage supply to the unit does not drop more than 5% when all sections are operated simultaneously..

Page 10

Part # P153 Rev 1 (02/21/08)