Garland PS-6-24BG-2626 User Manual

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Item: ______________________________

 

Quantity: __________________________

Performer S Series 60"

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Broiler/Griddle Range

 

Models:

PS-6-24BG-26PS-6-24BG-2626

Model PS-6-24BG-2626

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

Stainless steel front, sides and front plate rail

Stainless steel two piece backguard and plate shelf,

(easy to assemble)

Large, durable control knobs

Strong, keep-cooloven door handle

6" (152mm), chrome plated adjustable legs

Pressure regulator; 3/4" (19mm), rear gas connection

One-piece,cast iron,lift-offtop grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

Large capacity, removable, aluminized drip pan for open burners

5/8" (16mm) thick steel griddle plate with manual valve control

3" (76mm) wide drip trough for broiler/griddle

14,000 BTU/Hr cast iron burner(s); one per, three per 24" broiler/griddle

Aluminized drip tray for broiler/ griddle

One chrome plated broiler rack on 2-positionrack guides

26" Standard oven(s) rated 35,000 BTU/Hr each

Thermostat with temperature range of Low to 500°F, (260°C)

Chrome plated oven rack on removable 4-positionrack guides

Porcelainized oven interior, (excluding top)

Cabinet base in lieu of (1) oven

Optional Features:

Extra oven racks

6" (152mm), swivel casters, (4)two locking

Hot top in lieu of two open burners

Stainless steel work surface in lieu of two open burners

Grooved griddle

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides

Stainless steel door(s) on cabinet base

Stainless steel intermediate shelf in cabinet base

Reverse broiler/griddle location, (left side)

Stainless steel legs

Flanged feet

Specifications:

Medium-DutyRange, Model:_________, with total BTU/Hr rating of :_________, when fueled by natural/propane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty,"keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack andfour-positionrack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece,cast iron top grate over two open burners.

Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 14,000 BTU/Hr per burner. Three burners per 24" (610mm), broiler/ griddle. Burners provide simultaneous heat to both broiler and griddle.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Broiler/Griddle 60" Series S Performer

Model

Description

Total

Shipping Information

Number

BTU/Hr

Lbs.

Kg

Cube

 

 

 

 

 

 

 

PS-6-24BG-26

60" Wide, Six Open Burners, 24" Broiler/Griddle w/26" Oven

269,000

736

175

84.5

 

 

 

 

 

 

PS-6-24BG-2626

60" Wide, Six Open Burners, 24" Broiler/Griddle w/(2) 26" Ovens

304,000

855

138

84.5

 

 

 

 

 

 

Specifications:

Width

Depth

Height

 

Oven Interior

 

Combustible Wall Clearance

 

 

 

 

 

 

 

 

 

w/Legs

w/o Legs

Height

 

Depth

 

Width

Sides

Rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60"

32"

43-3/8"

37-3/8"

13-1/2"

 

22"

 

26-1/4"

9"

6"

(1524)

(813mm)

(1102mm)

(949mm)

(343mm)

 

(559mm)

 

(667mm)

(229mm)

(152mm)

 

 

 

 

 

 

 

 

 

 

 

These appliances are intended for commercial use by professionally trained personnel. It is the responsibility of the installer to ensure that installation complies with national and local codes.

3 (76mm)

3/4" NPT

REAR GAS INLET

3 7/16 (87mm)

 

 

 

Burner Ratings (BTU/Hr)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open

Broiler/Griddle

Hot Top

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32,000

 

14,000

 

 

20,000

 

 

35,000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manifold Operating

 

 

 

Entry Clearances

 

Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural

 

Propane

 

 

Crated

 

Uncrated**

 

 

 

 

 

 

 

 

 

 

 

 

 

4.5" WC

 

10.0" WC

 

46" (1168mm)

 

34" (864mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**With "RC" option: 39" (991mm)

 

 

 

 

 

 

 

 

 

 

 

 

Optional Convection Oven (per oven)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

115V

 

60Hz

 

1 Ø

 

5 Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6-ft.cord and plug included.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32

 

60

(813mm)

 

 

13 13/16

(1524mm )

 

 

 

(351mm)

 

 

3/4" NPT

19 3/16

14 5/16

REAR GAS

(364mm)

INLET

(487mm)

 

 

 

 

53 5/32

18

 

(1350mm)

(457mm)

 

 

32 1/ 2

OVEN INTERIOR

* RC

HxWxD

MOTOR

(826mm)

13-1/2"x26-1/4"x22"

 

(343mm x 667mm

26

 

x 559mm)

(660mm)

 

 

6' POWER SUPPLY CORD

 

 

5 (127mm)

(REAR - FOR RC OVEN ONLY)

 

 

2 1/2

6 (152mm)

29

* ADD FOR

RC MOTOR

(64mm)

(737mm)

 

 

Form# PSBG (09/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Broiler/Griddle 60" Series S Performer