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Item: ______________________________ |
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Quantity: __________________________ |
Performer S Series 60" |
Project: ____________________________ |
Date: ______________________________ |
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Approval: __________________________ |
Medium Duty Range
Models:
PS-10 |
-2626 |
PS-12G-8-2626 |
PS-24G-6 |
-2626 |
PS-36G-4-2626 |
PS-48G-2-2626 |
PS-60G-2626 |
PS-10 |
-26 |
PS-12G-8-26 |
PS-24G-6 |
-26 |
PS-36G-4-26 |
PS-48G-2-26 |
PS-60G-26 |
PS-10 |
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PS-12G |
PS-24G-6 |
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PS-24G-4 |
PS-48G-2 |
PS-60G |
Model PS-24G-6-2626
NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
•Stainless steel front, sides, and front plate rail
•Stainless steel two piece backguard and plate shelf
•Large, durable control knobs
•6" (152mm), chrome plated adjustable legs
•Pressure regulator; 3/4" (19mm), rear gas connection
Standard on Applicable Models:
•Cabinet base in lieu of oven (s)
•One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners
•Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner
•Large capacity, removable, aluminized drip pan for open burners
•5/8" (16mm) thick steel plate manual valve control griddle, 20-1/2" (305mm) working depth, std. on left
•one griddle burner every 12" (305mm) section, rated 20,000 BTU/Hr.
•3" (76mm), wide drip trough to internal grease drawer for griddles
•26" Standard, full-size oven (s): w/ steel burner rated 35,000 BTU/Hr
•Strong, keep-cool oven door handle
•Oven thermostat with temperature range of Low to 500°F, (260°C)
•Chrome plated oven rack on removable 4-position rack guides
•Porcelainized oven interior, (excluding top)
Optional Features:
Thermostat griddle control
1" (25mm) thick griddle plate in lieu of 5/8" (16mm)
Stainless steel, 5" (127mm), stub back, in lieu of high shelf, NC
Extra oven racks
6" (152mm), swivel casters, (4) two locking
Hot top in lieu of two open burners
Stainless steel work surface in lieu of two open burners
Grooved griddle
Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides
Stainless steel door(s) on cabinet base models
Stainless steel intermediate shelf in cabinet base
Reverse griddle location, (right side)
Stainless steel legs
Flanged feet
Specifications:
Medium-Duty Range, Model:________, with total BTU/Hr rating of :________, when fueled by natural/propane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.
Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12" (305mm), section.
Range Duty Medium 60" Series S Performer
Garland Commercial |
Garland Commercial Ranges Ltd |
Enodis UK LTD |
Industries, LLC |
1177 Kamato Road, |
Swallowfield Way, |
185 East South Street |
Mississauga, Ontario |
Hayes, Middlesex |
Freeland, PA 18224 |
L4W 1X4 CANADA |
UB3 1DQ ENGLAND |
Phone: (570) 636-1000 |
Phone: 905-624-0260 |
Telephone: 081-561-0433 |
Fax: (570) 636-3903 |
Fax: 905-624-5669 |
Fax: 081-848-0041 |