Garland PERFORMER S Series User Manual

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INSTALLATION AND

OPERATION MANUAL

PERFORMER S SERIES GAS

RESTAURANT RANGES

All 24, 36, 48, & 60-inchwide models.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28

For Your Safety:

Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

GARLAND COMMERCIAL RANGES, LTD.

Enodis UK LTD.

185 East South Street

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Freeland, Pennsylvania 18224

CANADA

Telephone: 081-561-0433

Phone: (570) 636-1000

Phone: 905-624-0260

Fax: 081-848-0041

Fax: (570) 636-3903

Fax: 905-624-5669

 

Part # 4500195 (02/20/08)

© 2005 Garland Commercial Industries, Inc.

Part # 4500195 (02/20/08)

Page 1

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Page 2

Part # 4500195 (02/20/08)

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . 2 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . 4

Gas Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Individual Burner Input Ratings . . . . . . . . . . . . . . . 4

Model Designations. . . . . . . . . . . . . . . . . . . . . . . . . . 4

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 7

Siting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appliances Equipped With Legs . . . . . . . . . . . . . . 7 Appliances Equipped With Casters. . . . . . . . . . . . 7 Installing Shelf to Backguard . . . . . . . . . . . . . . . . . 7 Installing The Backguard Or Shelf . . . . . . . . . . . . . 7 Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . 8 Installation Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . 8 Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

TESTING & ADJUSTMENT . . . . . . . . . . . . . . . 9

Griddle Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Hot Top Sections. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Thermostat Controlled Griddles . . . . . . . . . . . . . 10

Valve Controlled Griddles . . . . . . . . . . . . . . . . . . . 10

Raised Broiler / Griddles . . . . . . . . . . . . . . . . . . . . . 10

Standard Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Convection Ovens (RC) . . . . . . . . . . . . . . . . . . . . . . 11

PRODUCT APPLICATION INFORMATION 12

General. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Open Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Hot Tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 12

CARE & CLEANING . . . . . . . . . . . . . . . . . . . . 13

Painted Finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Interior (Porcelain Enamel). . . . . . . . . . . . . 13

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cast Iron Top & Ring Grates. . . . . . . . . . . . . . . . . . 14

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hot Tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . 15

Part # 4500195 (02/20/08)

Page 3

SPECIFICATIONS

Gas Pressure

Gas

Supply (Min.)

Operating

Natural

7” w.c.

4.5 w.c

 

 

 

Propane

11” w.c.

10” w.c.

 

 

 

Electrical Supply

Models with suffix “RC”: 115V 60Hz, 5 amps per convection oven

Individual Burner Input Ratings

 

Natural Gas

Propane

Burner

 

 

 

 

Input

Orifice

Input

Orifice

 

Btu/h

Size DMS

Btu/h

Size DMS

 

 

 

 

 

Open Burner

32,000

#37

28,000

1.5 mm

Hot Top

20,000

# 45

20,000

# 54

 

 

 

 

 

12” Griddle

20,000

# 45

20,000

# 54

 

 

 

 

 

Broiler/Griddle

14,000

# 52

13,500

# 57

Char-Broiler

15,000

# 50

15,000

# 56

 

 

 

 

 

26” Oven – Standard

35,000

# 31

30,000

# 51

 

 

 

 

 

26” Oven – Convection

30,000

# 36

30,000

# 51

20” Oven

25,000

# 40

25,000

# 54

 

 

 

 

 

Model Designations

Model Number

Description

 

 

 

 

PS-4-20

Four Open Burners

w/Oven

PS-4

Four Open Burners

w/o Oven

 

 

 

PS-12G-2-20

12” Griddle, 2 Open Burners

w/ Oven

 

 

 

PS-12G-2

12” Griddle, 2 Open Burners

w/o Oven

PS-24G-20

24” Griddle

w/Oven

 

 

 

PS-24G

24” Griddle

w/o Oven

 

 

 

PS-6-26

Six Open Burners

w/Oven

PS-6

Six Open Burners

w/o Oven

 

 

 

PS-12G-4-26

12” Griddle, Four Open Burners

w/Oven

 

 

 

PS-12G-4

12” Griddle, Four

w/o Oven

PS-24G-2-26

24” Griddle, Two Open Burners

w/Oven

 

 

 

PS-24G-2

24” Griddle, Two Open Burners

w/o Oven

 

 

 

PS-36G-26

36” Griddle

w/Oven

PS-36G

36” Griddle

w/o Oven

 

 

 

Page 4

Part # 4500195 (02/20/08)

SPECIFICATIONS Continued

Model Designations Continued

Model Number

Description

 

PS-8-2020

Eight Open Burners

w/(2) 20” Ovens

 

 

 

PS-8-26

Eight Open Burners

w/(1) 26” Oven

 

 

 

PS-8

Eight Open Burners

w/o Oven

PS-12G-6-2020

12” Griddle, Six Open Burners

w/(2) 20” Ovens

 

 

 

PS-12G-6-26

12” Griddle, Six Open Burners

w/(1) 26” Oven

 

 

 

PS-12G-6

12” Griddle, Six Open Burners

w/o Oven

PS-24G-4-2020

24” Griddle, Four Open Burners

w/(2) 20” Ovens

 

 

 

PS-24G-4-26

24” Griddle, Four Open Burners

w/(1) 26” Oven

 

 

 

PS-24G-4

24” Griddle, Four Open Burners

w/o Oven

PS-36G-2-2020

36” Griddle, Two Open Burners

w/(2) 20” Ovens

 

 

 

PS-36G-2-26

36” Griddle, Two Open Burners

w/(1) 26” Oven

 

 

 

PS-36G-2

36” Griddle, Two Open Burners

w/o Oven

PS-48G-2020

48” Griddle

w/(2) 20” Ovens

 

 

 

PS-48G-26

48” Griddle

w/(1) 26” Oven

 

 

 

PS-48G

48” Griddle

w/o Oven

PS-10-2626

Ten Open Burners

w (2) Ovens

 

 

 

PS-10-26

Ten Open Burners

w (1) Oven

 

 

 

PS-10

Ten Open Burners

w (1) Oven

PS-12G-8-2626

12” Griddle, Eight Open Burners

w (2) Ovens

 

 

 

PS-12G-8-26

12” Griddle, Eight Open Burners

w (1) Oven

PS-12G-8

12” Griddle, Eight Open Burners

w/o Oven

 

 

 

PS-24G-6-2626

24” Griddle, Six Open Burners

w (2) Ovens

 

 

 

PS-24G-6-26

24” Griddle, Six Open Burners

w (1) Oven

PS-24G-6

24” Griddle, Six Open Burners

w/o Oven

 

 

 

PS-36G-4-2626

36” Griddle, Four Open Burners

w (2) Ovens

 

 

 

PS-36-4-26

36” Griddle, Four Open Burners

w (1) Oven

PS-36G-4

36” Griddle, Four Open Burners

w/o Oven

 

 

 

PS-48G-2-2626

48” Griddle, Two Open Burners

w (2) Ovens

 

 

 

PS-48G-2-26

48” Griddle, Two Open Burners

w (1) Oven

PS-48G-2

48” Griddle, Two Open Burners

w/o Oven

 

 

 

PS-60G-26

60” Griddle

w (1) Oven

 

 

 

PS-60G

60” Griddle

w/o Oven

PS-60G-2626

60” Griddle

w (2) Ovens

 

 

 

Part # 4500195 (02/20/08)

Page 5

SPECIFICATIONS Continued

Model Designations Continued

Model Number

Description

 

PS-12-2626

Twelve Open Burners

w (2) Ovens

 

 

 

PS-12-26

Twelve Open Burners

w (1) Oven

 

 

 

PS-12G-10-2626

12” Griddle, Ten Open Burners

w (2) Ovens

PS-12G-10-26

12” Griddle, Ten Open Burners

w (1) Oven

 

 

 

PS-24G-8-2626

24” Griddle, Eight Open Burners

w (2) Ovens

 

 

 

PS-24G-8-26

24” Griddle, Eight Open Burners

w (1) Oven

PS-36G-6-2626

36” Griddle, Six Open Burners

w (2) Ovens

 

 

 

PS-36G-6-26

36” Griddle, Six Open Burners

w (1) Oven

 

 

 

PS-48G-4-2626

48” Griddle, Four Open Burners

w (2) Ovens

PS-4-12BG-26

Four Open Burners, 12” Broiler/Griddle

w/26” Oven

 

 

 

PS-4-24BG-2020

Four Open Burners, 24” Broiler/Griddle

w (2) 20” Ovens

 

 

 

PS-4-24BG

Four Open Burners, 24” Broiler/Griddle

w/o Oven

PS-6-24BG-26

Six Open Burners, 24” Broiler/Griddle

w/26” Oven

 

 

 

PS-6-24BG-2626

Six Open Burners, 24” Broiler/Griddle

w (2) 26” Ovens

 

 

 

PS-36-RB-26

36” Char-Broiler

w/Oven

PS-36-PMA

36” Char-Broiler

w/o Oven

 

 

 

Units with a 26” oven are available with a convection oven option. These models come with a suffix RC in the model number

INTRODUCTION

1.Check crate for possible damage sustained during transit. Carefully remove unit from crate and again check for damage. Any damage to the appliance must be reported to the carrier immediately.

2.The wires for retaining the burners and other packing material must be removed from units. Any protective material covering stainless steel parts must also be removed.

3.All equipment is shipped from the factory with legs fitted, unless otherwise specified. Where the range is to be mounted on a dais or cove base, it is shipped without legs. Legs must be fitted to the oven where it is installed on a combustible floor.

4.The type of gas and supply pressure that the equipment was set-upfor at the factory is noted on the data plate and on the packaging. This type of gas supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may invalidate the manufacturer’s warranty.

Page 6

Part # 4500195 (02/20/08)

INSTALLATION

Siting

The floor on which the appliance is to be sited must be capable of adequately supporting the weight of the appliance and any ancillary equipment.

Units with ovens must be fitted with legs if installed on a combustible floor.

3.Slide the shelf downward until the 4 bolts are engaged in the slotted portion of the keyhole.

4.Tighten the 4 bolts to secure shelf.

5On 60” and 72” units only, install a sheet metal screw though the hole in the underside of the shelf into the backguard and tighten.

Appliances Equipped With Legs

1Raise the front of the appliance an block. Do not lay the appliance on its back.

2.Position leg insert in leg retainer opening and tap upward until the insert seats at the collar flange.

3Repeat leg insert installation for the other legs and adjust all four legs to the same height.

4.Legs can be further adjusted to level the appliance and to compensate for uneven flooring.

Appliances Equipped With Casters

1.The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 /CSA 6.16, and a quickdisconnect device that complies with the Standard for Quick-DisconnectDevices for Use With Gas Fuel, ANSI Z21.41 / CSA 6.9.

2.The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick-disconnectdevice or its associated piping.

3.Please be aware; required restraint is attached to a bracket (which is located on the rear caster closest to the gas connection), and if disconnection of the restraint

is necessary; be sure to reconnect the device after the appliance has been returned to its original position.

Installing Shelf to Backguard

Note: Shelf may be installed before or after installing the backguard to the range.

1.Loosen 4 bolts on the front of the backguard approximately 1/4” (6mm).

2.Align the 4 holes on the back of the shelf with the 4 bolts on the backguard.

MOUNTING

SHELF

BOLTS

 

 

SHEETMETAL

 

SCREW

BACKGUARD

 

Installing The Backguard Or Shelf

Drawing 1

Upright

Burner Box

Side

#14 x 5/8" Type "B" Hex Head

Tapping Screw 4 Req'd

1.Rear of range must be easily accessible.

2.Place the backguard, high shelf, salamander, or cheesemelter on the rear of the range, slipping the support brackets into the openings in the burner box sides.

Part # 4500195 (02/20/08)

Page 7

INSTALLATION Continued

3.Securely fasten the support brackets to the burner box sides with (4) #14 x 5/8” Hex washer head, type B tapping screws. (Hardware package is supplied).

Statutory Regulations

The installation of this appliance must be carried out by a competent person and in accordance with the relevant

regulations, codes of practice and the related publications of the country and destination.

The installation must conform to the National Fuel Gas Code ANSI Z223.1-1998or latest edition, NFPA No. 54 – latest edition and National Electrical Code ANSI/NFPA70-1990or latest edition and/or local code to assure safe and efficient operation. In Canada, the installation must comply with CSA B149.1 and local codes where applicable

In Canada, electrical connection must comply with applicable sections of the Canadian Electrical Code,

C22.1 - 1990, latest edition, “Safety Standard for Installation, Part 1” and C22.2- No. O-M1982 latest edition , “General Requirements, Part 2”.

Installation Notes

Before assembly and connection check gas supply.

A.The type of gas for which the unit is equipped is stamped on the data plate located behind the lower front panel. Connect a unit stamped “NAT” only to natural gas; connect one stamped “PRO” only to propane gas.

B.If it is a new installation have the gas authorities check meter size and piping to assure that the unit is supplied with necessary amount of gas pressure required to operate the unit.

C.If it is additional or replacement equipment have the gas authorities check pressure to make certain that existing meter and piping will supply fuel to the unit with not more than 1/2” water column pressure drop.

NOTE: When checking gas pressure, be sure that all other equipment on the same gas line is on.

The appliance and its individual shut-offvalve must be disconnected from the gas supply piping system during any pressure testing of that system pressures in excess of

1/2 PSIG (3.45kPa).

Adequate clearance must be provided for servicing and proper operation.

THIS APPLIANCE IS NOT RECOMMENDED FOR RESIDENTIAL INSTALLATION.

Gas Connection

The local gas authority should be consulted at the installation planning stage in order to establish the availability of an adequate supply of gas and to ensure that the meter is adequate for the required flow rate. The pipe work from the meter to the appliances must be of an appropriate size.

All fixed (non-mobile)appliances MUST be fitted with a manualgas-cockupstream of the appliance to provide a means of isolation for servicing or cleaning purposes. A union or similar means of disconnection must be provided between thegas-cockand the appliance.

A manually operable valve must be fitted to the gas supply to the kitchen to enable it to be isolated in an emergency. Wherever practical, this shall be located either outside the kitchen or near to an exit in a readily accessible position.

Where it is not practical to do this, an automatic isolation valve system shall be fitted which can be operated from a readily accessible position near to the exit.

At locations where the manual isolation valve is fitted or the automatic system can be reset a notice MUST be fitted stating:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE RESTORING GAS.”

Electrical Connection

Models with suffix “RC”

IMPORTANT – This appliance must be electrically grounded in accordance with local codes.

Ventilation Air

The following notes are intended to give general guidance. For detailed recommendations, refer to the applicable code(s) in the country of destination.

Proper ventilation is highly essential for optimum performance. The ideal method of ventilating open-topequipment is the use of a properly designed canopy which should extend six inches (152mm), beyond all sides of the appliance(s) and six feet, six inches (1981mm) above the floor.

Page 8

Part # 4500195 (02/20/08)

INSTALLATION Continued

A strong exhaust will create a vacuum in the room. For an exhaust vent to work properly, replacement air must enter the room. The amount of air that enters must be equal to the amount exhausted.

All gas burners and pilots need sufficient air to operate. Large objects should not be placed in front of the appliance(s), which would obstruct the flow of air into the front.

TESTING & ADJUSTMENT

All fittings and pipe connections must be tested for leaks. Use approved gas leak detectors, soap solution or equivalent, checking over and around all the fittings and pipe connections. DO NOT USE A FLAME! Accessibility to all gas lines and fittings require that valve panel(s), lower front panel(s), and/or oven rack(s) be removed. It may be necessary to remove, or at least raise and securely prop griddles, hot top, and/or top grates. All parts removed, (including fasteners), should be stored safely for reinstallation.

1.Be sure that all valves and thermostats are in the “OFF” position.

2Turn on the main gas supply valve. Light all top section pilots.

3.Leak test all valves and fittings as described at the beginning of this section. Correct any leaks as required and recheck.

4.Light the oven pilot.

5.If the range is equipped with an oven on/off valve separate from the thermostat, turn this valve on. If the oven thermostat dial has an “OFF” position the thermostat is its own on/off valve.

6.In either case, now set the thermostat to 500°F (260°C). Leak test all valves and fittings as described at the beginning of this section. Correct any leaks as required and recheck.

7.Shut off all valves and set thermostat dials to “OFF” or lowest position.

All units are tested and adjusted at the factory, however, burners and pilots should be checked upon installation and adjusted if necessary.

CAUTION: Gas will flow to the top section burners even if top section pilots are not lit. Gas will not be interrupted. It is the responsibility of the operator to confirm the proper ignition of each burner as it is turned on. Should ignition fail to occur 5 seconds after turning a burner on, turn the burner off, wait 5 minutes, and try again.

Griddle Seasoning

1.Remove all factory applied protective material by washing with hot water, mild detergent or soap solution.

2.Apply a thin coat of cooking oil to the griddle surface, about one-ounceper square foot of griddle surface. Spread over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth.

3.Light burners, set at lowest possible setting. Some discoloration will occur when heat is applied to steel.

4.Heat griddle slowly for 15 to 20 minutes. Then wipe away oil. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror-likefinish. Do this until you have reached the desire cooking temperature.

IMPORTANT: Do not attain high (on valve control) or 450°F (on thermostat control) during “break-in”period.

Part # 4500195 (02/20/08)

Page 9

TESTING & ADJUSTMENT Continued

NOTE: The steel griddle surface will tone (blue discoloration) from the heat. This toning will not diminish function or operation and is not a defect.

The griddle will not require re-seasoningif it is used properly. If the griddle is over heated and product begins to stick to the surface it may be necessary to repeat the seasoning process again. If the griddle is cleaned with soap and water it will be necessary tore-seasonthe griddle surface.

OPERATION

Open Top Burners

Lighting:

1.Light pilots.

2.Turn valve completely on. Burner flame should be 1/2 inch (13mm), stable blue flame, and should impinge on the bottom of a pot placed on the ring grate.

Shut-Down:

1.Turn all valves to the “OFF” position.

2.If the unit is to be shut down for an extended period of time, close the in-linegas valve.

CAUTION: Should burner ignition fail within 5 seconds, turn the burner valve off and repeat steps 1 through 5. If ignition continues to fail, consult your factory authorized service agency.

Hot Top Sections

1Raise or remove the hot top sections. Each burner has one pilot located at the front left side of the burner.

2Light pilots. The pilot burner should be adjusted to provide for rapid ignition of the burner.

3.Turn the burner valve on. A sharp blue flame should be approximately 1/4 inch (6mm) high.

4.Replace hot top sections.

Thermostat Controlled Griddles

See section on Griddle Seasoning before initial operation.

1.Raise the griddle at the front and securely block.

2.Light the pilots located at the front right side of each burner.

3.The sensing bulbs must be fully inserted into their individual holders, which are located on the underside of the griddle.

4.Set the thermostat to its maximum setting. The burner should have a 5/16 inch (8mm) stable blue flame.

5.Lower the griddle carefully into position, taking care not to leave any part of the capillary tube in the burner compartment.

Valve Controlled Griddles

See section on Griddle Seasoning before initial operation.

1 Raise the griddle at the front and securely block.

2.Light the pilots located at the front left side of each burner.

3.Turn the burner valves completely on. Burners should have 1/2 inch to 5/8 inch (13mm to 16mm), stable blue flame.

4.Lower griddle carefully into position.

Raised Broiler / Griddles

1.Light the pilots located in the broiler section.

2.Turn the burner valves completely on. The burners should exhibit a 5/16 inch blue flame.

Page 10

Part # 4500195 (02/20/08)