Garland Master Series User Manual

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Master Series

Why cook with anything less?

Master Series Ranges

Performance and Versatility the competition can’t match!

These days, buying just about anything based on its price almost seems practical, unless you understand that Premium products, like Garland’s Master Series Heavy Duty Gas Ranges, earn their premium status by consistently delivering long-termsavings.

Stainless steel high-shelves,backguards andlow-profilebackguards have no exposed fasteners for enhanced safety and hygiene.

Superior heat distribution across the entire burner surface.

Cast iron top grates and ring grates designed for maximum

durability and cleanability.

“Cool-Touch”oven door handle

All major components, adjustments and service data are accessible from the front of the range.

Large, 40K oven with porcelain enameled

top, bottom, back liner, embossed sides and door liner. Nickel-platedoven rack and removable

rack guides.

Heavy-Duty“FDO” oven thermostat with range of 150°F - 500°F (66°C - 260°C)

At the heart of every Master Series Range is the Starfire Burner

It’s innovative design gives the best heat impingement pattern of any burner in the industry, for faster cooking times that save money. Starfire burners are the standard by which other burners are compared. For the most demanding applications, the Starfire 24K ( 7.0 kW ) sauté burner is the answer. Its smaller size and lower heat rating are perfectly suited for sauté pans. Starfire sauté burners reduce burning, helping you to retain

flavor for delicious results every time. Ranges are available with storage cabinets, standard and convection oven bases, for use in stand-alone,multi-unitor battery applications. Modular tops are also available. Garland also offers a full line of electric ranges. Master Series Arctic Fire refrigerated bases are also available for use with a variety of Master Series Modular cooktops.

Starfire

This digital enhancement of actual laboratory scorch patterns illustrates Starfire’s efficient, even heat distribution, versus a conventional ring burner.

Efficient Power

Starfire™ Burners offer even heat distribution across the entire burner surface.

With reflector bowls and ring grates engineered specifically to minimize heat loss and produce even heat distribution, our exclusive starshaped burner on the Master Series Range top simply outperforms our competitors higher rated ring burners in effective productivity, precision and economy.

Effective Control

The Heavy-Duty“FDO” oven thermostat with a range of 150°F - 500°F, (66°C - 260°C), delivers accurate, controlled performance for even baking and outstandinglow-rangecontrol for better roasting.

It’s everything... including the kitchen sink.

Practical function and style with

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1Spectro-heattops help you target heat for greater control from rapid boil to simmer. Four stock pots can be accommodated at one time and can be maneuvered easily on the flat, even surface.

2Garland ovens have an FDO control that allows you to achieve a consistent 150º holding temperature— giving you low-roastingcapability at the turn of a dial. Ovens can also be used as plate warmers. For easystart-ups,a piezo spark ignition system comes standard on all Garland ovens.

37 1/2” continuous plate rail (up to 102” in length)

is one of the deepest in the industry and has been engineered to provide a smooth, level work surface for even plating and less spillage when removing product from heat.

4 Optional sink insert puts running water where you need it. Fast fill-upsand easy cleaning are at your fingertips.

5Two-piece35K ( 10.2 kW )lift-offStarfire burners are the most powerful in the industry. More heat means faster cooking times that save you money.

6Tubular high shelves are contemporary in design and extremely strong and durable. Unlike closedstyle shelves, they allow grease-ladenvapors to escape, making cleaning easy.

7On Multiple banked systems we’ve removed the double legs and casters between units for easy cleaning.

8Cast-ironoven burner 40K BTUs (11.7kW) delivers powerful heats and lasts longer than traditional steel burners, for increased performance andlong-termreliability. Garland range ovens yield a natural convection heat pattern without the fan, for consistent browning

9Fryers give you consistent results every time. Centerline thermostats measure temperatures in precise 1 degree increments for instant recovery.

quality you’ve come to expect from...

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10No exposed screws and fasteners for quick and safe wipe-down,adding efficiency to your workday.

11Single units are available in widths down to 12”, maximizing available space or easily accommodating design limitations that prohibit a full-sizerange or two ranges side by side. 12” tops come in your choice of open top, hot top, or griddle.17”-widetops can be configured with open top,spectro-heat,even-heat,and griddle.

12For great branding results, choose Garland’s grooved griddle option.

13Ergonomically designed control knobs are always “cool to the touch” and are recessed under the front rail, decreasing the chance of accidental damage.

14 Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and a la carte cooking.

15Full-widthcabinet withleft-and-right-swing stainless steel doors gives you a large, convenient storage area.

16Salamander and warming oven control handles are easy to grab and located in the “cool zone” for added operator safety.

17Clean-linehandles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.

18Hinged lower panel gives you quick access to internal components without tools.

We’ve Mastered Convenience

Tubular high shelves allow heat and grease-ladenvapors to escape, making cleaning easier than ever. Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safewipe-downsafter use. Variousrange-topconfigurations increases flexibility. For instance, you can sauté on the front and use the back forbain-marieor simmering. We’ve also eliminated double legs between units for easier cleaning. And all Master Series components can be used in single,multi-unit,and full battery configurations and are available in sizes down to 12”, helping you make the most of available kitchen space. Optional sink insert puts running water where you need it, for fastfill-upsand quick, easy cleaning.

Considered Safety

The Master Series is a world-classcooking system that meets international safety ratings with optional Sentry safety protection for all open burners. Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.

Easy-to-grabdoor handles are finished with solid ends, reducing the chance of slippage from debris buildup. Handles and controls are always “cool to the touch”— salamander controls are located out of the “hot zone,” making the Master Series safer for you to use.

Observed Creativity

Plating has been made easier with a 7 1/2”-deepplate rail that provides a smooth, level, andseam-freeworkingarea—forperfect design of plates and efficient use of valuable prep time. Recessed knobs and controls provide easy access and reduce the risk of accidental damage. Clean, contemporary visual lines compliment any kitchen.

Master Series Fryers

Quality, consistent results time and time again.

Master Series Fryers

Master Series fryers quickly drive off water and steam, giving fried foods a desired texture and an enhanced appearance. These fryers are designed for high-volumeuse. The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments. Instant temperature recovery gives you less greasy,better-tastingproducts. Deep “cold zones” allow breathing and small food particles to settle without continuing tofry—extendingshortening life. Multiple burner orifices with ceramic targets produce even heat, and Garland offers alife-timewarranty on the fryer tank*. Open vat design is easy toclean—aclean vat reduces flavor transfer

from food to food and extends oil life. Better-tasting,consistent results and increased shortening life are the Master Series advantages.

Master Series Broilers

The Essence of Broiling

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-redrays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that onlyinfra-redbroiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.

Large-capacitygrease containers are located outside the heat zone of each broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple.

New rack handle design and placement ensures the handle is out of the path of infrared rays. The handle stays cool-to-the-touch,enhancing ease of use and operator safety.

Redesigned, filtered combustion airflow produces a cleaner burn, using less fuel. Maintenance time is reduced dramatically, while productivity and reliability increase.

Serious heat for high volume kitchens.

Master Series broilers and salamanders have been

Branding options available

- diamond pattern for cooking delicate products or half round broad brand for other products.

designed for quick and efficient cooking operation. Range Match charbroilers are ideally suited for both

production line and a la carte broiling. For example our M34B has six powerful burners and long-lifeceramic briquettes generate 90K BTUs ( 26.4 kW ) ofheat—foreven heat distribution and shorter cooking times. Durable stainless steel front withdouble-accessdoors comes standard.Over-firedbroilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems. Largechrome-plated,spring-loadedgrids make loading

and cleaning simple; finishing ovens are efficiently housed over burners to capture the lost heat. For added convenience and flexibility, salamanders

come with dual controls, located out of the “hot zone,” and fully adjustable grates enabling you to broil a wider variety of foods than ever before. Salamanders are available for range mount, wall mount or with an optional leg kit for countertop operation. A full selection of cheesemelters is also available.

High-performanceInfra-RedBroilers

Infra-redbroilers heat instantly, (start broiling in 2 minutes), and burn very efficiently. Studies show that fuel costs are reduced by up to 50%, when compared to conventional broilers.

Thermal imaging demonstrates that despite intense, infra-redbroiling power, the outer surfaces of the M110XM stay cool and safe.

*Lifetime warranty available in North America only.

Model
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Description

R-Range

S-Storage

T-ModularTop

 

 

 

 

BTU

Weight

BTU

Weight

BTU

Weight

 

 

 

 

Rating

LBS/KG

Rating

LBS/KG

Rating

LBS/KG

 

 

43

Six (6) Open Burners

184,000

440/200

144,000

340/155

144,000

250/114

 

 

 

 

 

 

 

 

 

 

 

 

44

Four (4) Open Burners

180,000

440/200

140,000

340/155

140,000

250/114

 

 

 

 

 

 

 

 

 

 

 

 

45

Two (2) Spectro-HeatSections

130,000

510/232

90,000

410/186

90,000

320/145

 

 

 

 

 

 

 

 

 

 

 

 

46

Two (2) Equa-ThermSections

130,000

450/205

90,000

350/159

90,000

260/118

 

 

 

 

 

 

 

 

 

 

 

 

47

One (1) Griddle Top-34” /864mm

139,000

600/273

99,000

500/227

99,000

410/186

 

 

 

 

 

 

 

 

 

 

 

 

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Two (2) Open Burners-One(1)Spectro-HeatTop

155,000

510/232

115,000

410/186

115,000

305/136

 

 

 

 

 

 

 

 

 

 

 

 

35F

Fryers

110,000

220/100

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17B

Charbroiler-17”/432-mmwide

45,000

235/107

 

 

 

 

 

 

 

 

 

 

 

 

24B

Charbroiler-24”/610-mmwide

60,000

330/150

 

 

 

 

 

 

 

 

 

 

 

 

34B

Charbroiler-34”/864-mmwide

90,000

510/231

 

 

 

 

 

 

 

 

 

 

 

 

4S

Two (2) Open Burners-17”/432-mmwide

70,000

200/93

70,000

120/55

 

 

 

 

 

 

 

 

 

 

 

 

5S

Spectro-HeatSection-17”/432-mmwide

45,000

250/114

45,000

170/77

 

 

 

 

 

 

 

 

 

 

 

 

6S

Equa-ThermSection-17”/432-mmwide

30,000

210/95

30,000

130/59

 

 

 

 

 

 

 

 

 

 

 

 

7S

Griddle Top-17”/432-mmwide

27,000

270/123

 

 

 

 

 

 

 

 

 

 

 

 

SR-16

Salamander/Broiler

40,000

210/95

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Convection Oven Base-Deduct5,00 from total BTU’s.

 

 

 

 

 

 

 

Note: Other model/options are available. See your rep for details. Specs and designs are subject to change without notice. *Master Sentry Series -TotalSentry Flame Failure Protection. CE approval on MST items only.

Solutions

Garland provides many of the operational solutions from Enodis, a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-worldanswers that enhance menus, service, profits, and efficiency.

Financing

Enodis offers low-rate,fast-approvalfinancing on equipment from Enodis brands and on other equipment when purchased with Enodis brands. Preserve capital, simplify budgeting, and get the equipment you need today, from Enodis Authorized Dealers with Enodis financing.

Service

Garland products are backed nationwide by Enodis STAR Service. This network of certified service agents provides fast response with factory-trainedexperts to assure your equipment will be fixed right the first time. Enodis STAR service agents guarantee their work and use genuine OEM parts for best equipment performance and longer life.

To learn how Garland and other leading Enodis brands can equip you,

or to apply for financing, visit www.enodis.com, consult your dealer, or call 727-375-7010.

©2006 Garland Commercial Industries