Garland M110XM User Manual

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The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functionaland more versatile than traditional broilers.Your entire staff can do more with the M110XM than with a traditionalinfra-redbroiler. The M110XM is a proven performer in any application. It’s

the perfect à la carte broiler for hotel or restaurant dining rooms, yet heavy duty enough to function as a steak and chop broiler in a steak house or banquet environment.

High Performance

• 4 burners per broiling chamber apply an even concentration of infra-redenergy on the cooking surface.

• Meats are instantly seared, producing the distinct flavor, texture, and eye-appealofinfra-redbroiling.

• Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and to increase efficiency by having more “red” surface.This all means longer life and higher rack temperatures.

Fan-assisted,filtered, primary air supply ensures clean combustion air, efficient burner performance, and extended burner life.

In the US: Garland Commercial Industries, Inc.

1-800-424-2411

In Canada: Garland Commercial Ranges, Limited 1-888-442-7526

www.garland-group.com

Garland upright M100XM

M110XM

US Range broilers

C2100M

Model M110XM, shown with optional stainless steel sides

The Essence of broiling

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that onlyinfra-redbroiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.

The newly-redesigned

Master Series Infra-RedDouble Broiler from Garland captures the essence of great broiling, giving you power and control on another level. Every load, from any menu can now be broiled to perfection each and every time!

Large-capacitygrease containers are located outside the heat zone of each

broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple.

Redesigned, filtered combustion airflow produces a cleaner burn, using less fuel. Maintenance time is reduced dramatically, while productivity and reliability increase.

Model

M110XM

New rack handle design and placement ensures the handle is out of the path of infra-redrays. The handle stayscool-to-the-touch, enhancing ease of use and operator safety.

Model

M100XM

The M100XM features the standard oven, a warming oven and a broiler.

The new Garland M110XM Master Series Infra-RedDouble Broiler

The new Garland M110XM Master Series Infra-RedDouble Broiler has a strong developmental pedigree.

Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency.

Model C2100MX

Enclosed Broiling Chambers

2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more comfortable employees will be happier, more productive, and more efficient!

Highperformance, infra-redburners

New Rack Handles

 

 

 

 

 

 

New rack handle design

 

 

 

 

 

 

and placement ensures the

 

 

 

 

 

 

handle is out of the path of

 

 

 

 

 

 

infra-redrays.The handle

 

 

 

 

 

 

stays cool-to-the-touch

 

 

 

 

 

 

enhancing ease of use and

 

 

 

 

 

 

operator safety.

 

 

 

 

 

 

 

 

 

New offset rack

 

 

 

 

adjustment handle

 

 

 

 

 

design keeps the

 

 

 

 

handle, and your

 

 

 

 

 

hand, out of the

Removable Air Filter

 

 

heat zone.

 

 

 

 

 

 

 

 

 

 

 

 

Redesigned, filtered combus-

 

 

 

 

 

 

 

 

 

 

 

tion airflow features filters

 

 

 

 

 

 

that are front-mountedfar

 

 

 

 

 

 

away from the broiling

 

 

 

 

 

 

chambers for safe, easy

 

 

 

 

 

 

removal and cleaning.

 

 

 

 

 

 

Regular maintenance is

 

 

 

 

 

 

fast and simple.

 

 

Easy

 

 

 

 

 

 

to clean,

 

 

 

 

 

 

removable

 

 

 

 

 

 

air filter.

 

 

 

 

 

 

 

Infra-RedBroilers

 

 

 

 

 

 

Infra-redbroilers heat instantly,

 

 

 

 

 

 

 

 

 

 

 

 

(start broiling in 2 minutes),

 

 

 

 

 

 

and burn very efficiently.

 

 

 

 

 

 

Studies show that fuel costs

 

 

 

 

 

 

are reduced by up to 50%,

 

 

 

 

 

 

when compared to

 

 

 

 

 

 

conventional broilers.

 

 

 

 

 

 

 

Thermal imaging demonstrates that despite intense, infra-redbroiling power, the outer surfaces of the M110XM stay cool and safe.