Garland M100XM User Manual

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The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functionaland more versatile than traditional broilers.Your entire staff can do more with the M110XM than with a traditionalinfra-redbroiler. The M110XM is a proven performer in any application. It’s

the perfect à la carte broiler for hotel or restaurant dining rooms, yet heavy duty enough to function as a steak and chop broiler in a steak house or banquet environment.

High Performance

• 4 burners per broiling chamber apply an even concentration of infra-redenergy on the cooking surface.

• Meats are instantly seared, producing the distinct flavor, texture, and eye-appealofinfra-redbroiling.

• Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and to increase efficiency by having more “red” surface.This all means longer life and higher rack temperatures.

Fan-assisted,filtered, primary air supply ensures clean combustion air, efficient burner performance, and extended burner life.

In the US: Garland Commercial Industries, Inc.


In Canada: Garland Commercial Ranges, Limited 1-888-442-7526

Garland upright M100XM


US Range broilers


Model M110XM, shown with optional stainless steel sides

The Essence of broiling

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that onlyinfra-redbroiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.

The newly-redesigned

Master Series Infra-RedDouble Broiler from Garland captures the essence of great broiling, giving you power and control on another level. Every load, from any menu can now be broiled to perfection each and every time!

Large-capacitygrease containers are located outside the heat zone of each

broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple.

Redesigned, filtered combustion airflow produces a cleaner burn, using less fuel. Maintenance time is reduced dramatically, while productivity and reliability increase.



New rack handle design and placement ensures the handle is out of the path of infra-redrays. The handle stayscool-to-the-touch, enhancing ease of use and operator safety.



The M100XM features the standard oven, a warming oven and a broiler.

The new Garland M110XM Master Series Infra-RedDouble Broiler

The new Garland M110XM Master Series Infra-RedDouble Broiler has a strong developmental pedigree.

Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency.

Model C2100MX

Enclosed Broiling Chambers

2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more comfortable employees will be happier, more productive, and more efficient!

Highperformance, infra-redburners

New Rack Handles







New rack handle design







and placement ensures the







handle is out of the path of







infra-redrays.The handle







stays cool-to-the-touch







enhancing ease of use and







operator safety.










New offset rack





adjustment handle






design keeps the





handle, and your






hand, out of the

Removable Air Filter



heat zone.













Redesigned, filtered combus-












tion airflow features filters







that are front-mountedfar







away from the broiling







chambers for safe, easy







removal and cleaning.







Regular maintenance is







fast and simple.










to clean,














air filter.















Infra-redbroilers heat instantly,













(start broiling in 2 minutes),







and burn very efficiently.







Studies show that fuel costs







are reduced by up to 50%,







when compared to







conventional broilers.








Thermal imaging demonstrates that despite intense, infra-redbroiling power, the outer surfaces of the M110XM stay cool and safe.