Garland Enodis HEEE-60Cl User Manual

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185 east south street • Freeland, PA 18224-19991-800-424-2411• Fax (570)636-2713w w w.garl and-group.com • customer.ser vice@garlandgroup.com

Garland HE Broiler Specifications:

Broiler Models: Available in 24" (610mm)

• Fully protected burner controls

[HEEE-24CL],34" (864mm)[HEEE-36CL],48" (1219mm)

• Continuous electric spark ensuring consistent main

[HEEE-48CL]and 58" (1473mm)[HEEE-60CL]widths

burner flame during operation

 

• Stainless steel exterior and front rail with 1/3 size

• 3/4" gas regulator

food pan cut outs

• 6' cord & NEMA 5-15Pplug

Heavy-dutyremovable cast iron grates

NOTE: Broiler is designed to be silicone mounted onto

• Large capacity, removable drip pans/water pans

noncombustible work surfaces. Stands are available

 

Cast iron energy efficient burners with individual cast see form HEST. iron radiants

Power switch operation

Area for Spec Information

Area for Spec Information

* Manifold operating pressure as per table shown below Gas Manifold 3/4" NPT on all models

Gas Input ratings shown here are for installations up to 2000 ft. (610m)

Solutions

Garland provides many of the operational solutions from Enodis, a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-worldanswers that enhance menus, service, profits and efficiency.

Financing

Enodis offers low-rate,fast-approvalfinancing on equipment from Enodis brands and on other equipment when purchased with Enodis brands. Preserve capital, simplify budgeting and get the equipment you need today, from Enodis Authorized Dealers with Enodis financing.

For more details on kitchen solutions from our leading Enodis brands, low-ratefinancing or for installation andstart-upassistance from our STAR service network, consult your dealer or visit www.enodisusa.com

©2008 Garland. All rights reserved.

Expand

your horizons

A NEW Horizon of Performance, Durability and Efficiency

Expand your horizon with the new high efficiency Garland Broiler. With less variation in surface temperatures, Garland delivers everything from improved productivity to better, more consistent food quality. With easy-to-usecontrols and even easier operation there are fewer food safety concerns, far less operator training

required and improved energy consumption.

Broil a complete menu of food items to perfection

Convenient High low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum.

High-Lowcontrols for each section for the perfectset-up

Winner of the prestigious 2008 KI Award

Electronic Ignition - less energy, greater convenience

There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted

or the flame extinguish for any reason, the spark sequence automatically attempts to re-firethe broiler allowing for trouble free, continuous operation.

Continuous sparking ignition keeps the flame alive

Simple Quick-SwitchStart-up

Garland has made the HE Broiler so easy to use that starting or stopping the broiler is as easy as flipping a switch. The switch automatically starts the sparking

sequence and opens the gas valve allowing the unit to fire up almost instantly. Further, the broiler is divided into zones (each with individual controls) to provide flexibility and assist in energy savings.

A simple flip of the Quick-Switchis all it takes to fire the unit up

Up to 130° temperature variation across the entire surface

Maximize Productivity

More even heat distribution across the entire surface is the key to improving productivity. With the entire surface producing like results, shuffling product position and trying to find hot

or cooler zones is no longer necessary. Experience consistent results with less training. Because the unit is zoned, you control the temperature for ultimate flexibility.

Easy to clean and maintain

Grill sections are modular to allow for easy removal and handling. Large capacity drip trays slide out for easy cleaning and maintenance.

Heavy-dutyconstruction performance assured

The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and commercial grade components throughout ensure a robust, durable product built to last.

Additional Features

 

Cleaning Scraper-Brush

1/3 size food pans

 

 

Made to fit the grill plate perfectly, clean-upsare

1/3 size food pans can be used at

 

made easy with the Garland Grill Scraper-Brush.

the front of the grill for bastes,

 

 

oils or other ingredients.

 

 

 

Easy to clean and maintain with removable drip trays

Easy to handle cast iron grates remove in sections