Garland C836-15 User Manual

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Cuisine Series Heavy Duty

French Top Range

Models:

C836-15C0836-15

Range with Three 12" French Tops

Model C386-15

Note: Range-basedconvection oven models can be located in the middle of a battery, bankedback-to-backwith other equipment, and can be positioned against a wall

C0836-15M

Standard Features:

15,000 BTU per 12" (305mm) hot top section

30,000 BTU open burners

Full-rangetop burner valve control

One-piececast iron top grates

Stainless steel front and sides

Stainless steel front rail w/ position adjustable bar

1-1/4"NPT front gas manifold

Can be installed individually or in a battery

Automatic lighting-allburners

6" (152mm) H stainless steel stub back

6" (152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

One chrome plated rack per oven - four positions

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F(66°- 60°C)

Optional Features:

Stainless steel back

Specifications:

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit w/ legs & shelf (suffix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Continuous plate shelf, 48-72"for battery installations

Gas shut-offvalves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4"NPT

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model _______ with total BTU/hr rating of _______

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with a heavyduty,“keep-cool”door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F(66°-260°C).One chrome plated oven rack for standard ovens and three for convection ovens.

12" (305mm) French Tops - 30,000 BTU/hr open top burner under front open - top section and 15,000 BTU/hr burner under rear hot top section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Top French Duty Heavy Series Cuisine

Model #*

 

Description

Total BTU

Shipping

 

(NAT. Gas)

Cu Ft

Lbs/Kg

 

 

 

 

 

 

 

 

 

C836-15*

(3)

12" (305mm) French Tops/STD. Oven

175,00

50

600/272

C0836-15

(3)

12" (305mm) French Tops/Cabinet Base

135,00

50

414/188

C0836-15M

(3)

12" (305mm) French Tops/Modular Top

135,00

20

329/149

* Add Suffix "RC" for Convection Oven Base

 

 

 

 

 

 

 

 

 

 

 

 

Interior Dimensions: In (mm)

 

 

 

Gas Pressure

 

NAT.

PRO.

Product

 

Height

Width

Depth

 

Standard Oven

 

13-1/2(323)

26-/1/4(667)

29 (737)

Minimum Supply

 

7" WC

11" WC

 

 

Convection

 

13-1/2(323)

26-/1/4(667)

25 (635)

Manifold Operating Pressure

6" WC

10" WC

 

Cabinet Base

 

20-1/2(521)

32-1/4(819)

31 (787)

Gas Manifold 1-1/4"NPT

 

 

 

 

 

 

 

 

 

 

 

 

12"

 

Individual Burner Ratings (BTU/hr)

 

 

 

 

 

Burner

NAT.

PRO.

Burner

NAT.

 

PRO.

 

(305mm)

 

 

 

 

 

 

Open Top

30,000

28,000

Std. Oven

40,000

 

35,000

 

 

 

 

12" Hot Top

15,000

Conv. Oven

37,000

 

35,000

37-7/8"

 

4-1/2"

 

 

 

 

 

 

 

(962mm)

 

(114mm)

 

 

 

 

 

 

 

RAIL

 

 

 

 

MODULAR TOP

DAIS Mounting

CLOSED

 

 

 

 

 

 

 

 

9-15/32"[241mm]

 

RANGE

Vermin

 

 

 

 

 

3" MIN

39-3/8"

 

 

7-1/8"

 

 

 

Proof

 

 

 

 

 

 

 

(1000mm)

 

(180mm)

 

 

 

[75mm]

 

 

 

RAIL

 

 

 

 

 

 

5" MAX

 

 

 

OPEN

 

 

8-5/8"

 

6-31/32"[177mm]

[133mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(219mm)

 

 

 

 

2-/12"

 

 

 

12"

 

 

 

 

 

 

[64mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

(305mm)

 

 

 

 

 

 

 

 

 

 

36"

 

 

 

16"

 

 

 

 

 

 

(914mm)

 

 

 

 

 

 

 

 

 

 

 

 

(406mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

11-1/8"

 

 

 

 

 

 

 

 

 

 

(282mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65-7/8"

 

 

 

 

 

 

 

 

 

(1662mm)

22-1/4"

 

 

 

34-5/16"

 

 

 

 

CCDHS

 

 

 

 

 

 

HI-SHELF

(565mm)

 

 

 

(871mm)

 

 

54-7/16"

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

 

 

 

 

CCHS

 

 

 

 

 

 

 

 

 

36-1/8"HI-SHELF

 

 

 

 

 

 

 

 

(917mm)

 

 

 

30"

 

 

27-1/2"

 

 

CSTUB

 

 

 

(762mm)

 

 

 

25-3/4"BACKGUARD

 

 

 

 

(698mm)

 

 

 

 

 

 

 

(654mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REAR GAS

 

 

 

 

 

 

 

 

 

CONNECTION

 

 

 

6" (152mm)

 

 

 

32-11/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(830mm)

 

 

 

 

 

Combustible Wall Clearance

34"-3/16"

 

 

 

 

 

 

Sides

 

Back

(868mm) RC OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

6" (152mm)

6" (152mm)

 

 

 

Form# C836-15(08/07)

 

 

 

 

 

 

 

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

 

 

 

 

Industries, LLC

1177 Kamato Road,

 

Swallowfield Way,

 

 

 

 

 

185 East South Street

Mississauga, Ontario

 

Hayes, Middlesex

 

 

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

 

UB3 1DQ ENGLAND

 

 

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

 

Telephone: 081-561-0433

 

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

 

Fax: 081-848-0041

 

 

 

 

 

Range Top French Duty Heavy Series Cuisine