Garland C836-10 User Manual

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Cuisine Series Heavy Duty

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Front-FiredHot Top Range

 

Models:

 

 

 

C836-10

C0836-10

C0836-10M

 

Range with Two

Front-FriedHot Tops

Model C386-10

Note: Range-basedconvection oven models can be located in the middle of a battery, bankedback-to-backwith other equipment, and can be positioned against a wall

Specifications:

Standard Features:

37,500 BTU per 18" (457mm) Front Fired Hot Top

Full-rangevalve control – 3 per 18" (457mm) section

Removable lids and rings

Stainless steel front and sides

Stainless steel front rail w/ position adjustable bar

1-1/4"NPT front gas manifold

Ranges can be connected individually or in a battery

Automatic lighting - all burners

6" (152mm) high stainless steel stub back

6" (152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU burner

Chrome plated rack with four positions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°- 500°F (66°-260°C)

Optional Features:

Stainless steel back

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suffix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Continuous plate shelf, 48-72"for battery installations

Gas shut-offvalves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model _______ with total BTU/hr rating of _______

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with a heavyduty,“keep-cool”door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F(66°-260°C).One chrome plated oven rack for standard ovens and three for convection ovens.

18" (457mm) Section Front-FiredHot Tops -12,500 BTU/hr each burner with three per section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Top Hot Fired-FrontDuty Heavy Series Cuisine

Model #

 

Description

Total BTU

Individual Burner Ratings

 

(NAT. Gas)

 

(BTU/HR

 

 

 

 

 

 

 

 

C836-10*

Two (2) - 18" (457mm) FFHT - Standard Oven

115,000

Burner

 

NAT.

 

Pro.

C0836-10

Two (2) - 18" (457mm) FFHT - Cabinet Base

75,000

18" Front

 

12,500

C0836-10MTwo (2) - 18" (457mm) FFHTModular

75,000

Fired Hot Top

 

(3 per 18" Section)

Std. Oven

 

40,000

 

35,000

FFHT = Front Fired Hot Top

 

 

 

 

Conv. Oven

 

37,000

 

35,000

* Add Suffix “RC” for Convection Oven Base

 

 

 

 

 

 

 

 

 

 

Combustible Wall Clearance

Interior Dimensions: In (mm)

 

 

Product

Height

Width

 

Depth

 

Sides

Back

 

 

Standard Oven

13-1/2(323)

26-/1/4(667)

29 (737)

6" (152mm)

6" (152mm)

Convection Oven

13-1/2(323)

26-/1/4(667)

25 (635)

 

 

 

 

 

 

Cabinet Base

20-1/2(521)

32-1/4(819)

31 (787)

39 3/8"

 

4 1/2"

Gas Pressure

 

NAT.

 

PRO.

 

 

 

 

 

 

 

 

(1000mm)

 

 

 

 

 

 

 

 

 

(114mm)

Minimum Supply

 

7" WC

 

11" WC

RAIL

 

 

 

 

 

 

 

 

 

 

 

 

OPEN

 

 

Manifold Operating Pressure

6" WC

 

10" WC

37 7/8"

7 1/8"

 

Gas Manifold 1-1/4"NPT

 

 

(962mm)

 

 

 

(180mm)

 

 

 

RAIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSED

 

MODULAR TOP

 

 

DAIS Mounting

 

 

8 5/8"

 

 

 

 

Vermin

 

 

9-15/32"[241mm]

3" MIN

RANGE

 

 

Proof

 

 

(219mm)

 

 

 

 

 

 

 

 

 

[75mm]

 

 

 

 

 

36"

 

 

5" MAX

 

 

 

 

 

6-31/32"[177mm]

[133mm]

 

 

 

 

 

(914mm)

 

 

2-/12"

 

 

 

 

 

16"

 

 

 

 

 

 

 

 

 

[64mm]

 

 

 

 

(406mm)

 

 

 

 

 

11 1/8"

 

 

 

 

 

 

 

 

 

(282mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65-7/16"

 

 

 

 

 

 

 

 

(1662mm)

22 1/4"

 

 

34-5/16"

 

 

 

 

 

CCDHS

 

 

 

 

 

 

HI-SHELF

(565mm)

 

 

 

 

 

 

(871mm)

 

 

54-7/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

 

 

 

CCHS

 

 

 

 

 

 

 

36-1/8"

HI-SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(917mm)

 

 

 

 

30"

 

27-1/2"

 

 

CSTUB

 

 

 

 

(762mm)

 

BACKGUARD

 

 

 

(698mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

6" (152mm)

32-11/16"

(830mm)

34-3/16"(868mm) RC OVEN

Form# C836-10(08/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Top Hot Fired-FrontDuty Heavy Series Cuisine