Garland C0836-17 User Manual

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Item: ______________________________

 

 

 

Quantity: __________________________

Cuisine Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

 

 

Approval: __________________________

Combination Top Range

 

 

Models:

 

 

 

 

C836-17

C0836-17

C0836-17MC836-17R

C0836-17R

C0836-17RM

Range with 2 Open burners & 18" Front Fired Hot Top

Model C836-17R

Note: Range-basedconvection oven models can be located in the middle of a battery, bankedback-to-backwith other equipment, and can be positioned against a wall

Standard Features:

18" (457mm) front fired hot top section 37,500 BTUs

Open top burners 30,000 BTU each

Full-rangeburner valve control

One-piececast iron top grates

Removable lids and rings on front fried hot top section

Stainless steel front and sides

Stainless steel front rail w/ position adjustable bar

1-1/4"NPT front gas manifold

Can be connected individually or in a battery

Automatic lighting - all burners

6" (152mm) H stainless steel stub back

6" (152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

Chrome plated rack with four positions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F(66°-260°C)

Optional Features:

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suffix M) or w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72"for battery installations

Gas shut-offvalves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4"NPT

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with a heavyduty,“keep-cool”door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F(66°-260°C).One chrome plated oven rack for standard ovens and three for convection ovens.

Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.

18" (457mm) Section Front-FiredHot Tops- 12,500 BTU/hr each burner with three per section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Range Top Combination Duty Heavy Series Cuisine

Model #

Description

Total BTU

 

Individual Burner Ratings

(NAT. Gas)

 

(BTU/hr)

 

 

 

 

 

 

 

 

 

 

 

 

C836-17*

(1) FFHT (Left) & (2) Open Burners - Standard Oven

137,500

 

Burner

NAT.

Pro.

C0836-17

(1) FFHT (Left) & (2) Open Burners) - Cabinet

97,500

 

 

 

 

18" Front

12,500

C0836-171M

(1) FFHT (Left) & (2) Open BurnersModular

97,500

 

Fired Hot Top

(3 per 18" Section)

C386-17R

(1) FFHT (Right) & (2) Open BurnersStandard Oven

137,500

 

Open Burner

30,000

28,000

C0836-17R

(1) FFHT (Right) & (2) Open Burners - Cabinet

97,500

 

Std. Oven

40,000

35,000

C0836-17RM

(1) FFHT (Right) & (2) Open Burners - Modular

97,500

 

Conv. Oven

37,000

35,000

FFHT = Front Fired Hot Top

 

 

 

 

 

 

* Add Suffix “RC” for Convection Oven Base

 

Interior Dimensions: In (mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product

 

Height

Width

Depth

Model C836-17

Standard Oven

 

13-1/2(323)

26-/1/4(667)

29 (737)

Convection Oven

13-1/2(323)

26-/1/4(667)

25 (635)

 

 

 

18"

 

 

 

 

 

 

 

 

 

 

Cabinet Base

 

20-1/2(521)

32-1/4(819)

31 (787)

 

 

 

 

(457mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

39 3/8"

 

 

Gas Pressure

NAT.

PRO.

 

4 1/2"

Minimum Supply

 

7" WC

11" WC

(1000mm)

 

 

RAIL

 

(114mm)

Manifold Operating Pressure

6" WC

10" WC

OPEN

 

 

 

 

Gas Manifold 1-1/4"NPT

 

37 7/8"

 

7 1/8"

 

(962mm)

 

 

 

 

 

 

(180mm)

 

 

 

 

RAIL

 

 

 

 

 

 

 

 

 

 

 

CLOSED

 

8 5/8"

MODULAR TOP

 

DAIS Mounting

 

 

9-15/32"[241mm]

3" MIN

RANGE

Vermin

 

 

(219mm)

 

Proof

 

 

 

 

 

 

18"

 

[75mm]

 

 

 

 

 

5" MAX

 

 

 

 

(457mm)

6-31/32"[177mm]

[133mm]

 

 

 

36"

 

 

 

2-/12"

 

 

(914mm)

16"

 

[64mm]

 

 

 

 

 

 

 

 

 

 

(406mm)

 

 

 

11 1/8"

 

 

 

 

 

 

(282mm)

 

Model

 

 

 

65-7/8"

 

 

C336-17R

 

 

 

 

 

 

 

(1662mm)

22 1/4"

 

 

34-5/16"

 

 

CCDHS

 

 

 

HI-SHELF

(565mm)

 

 

 

 

 

(871mm)

 

54-7/16"

 

 

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

 

CCHS

 

 

 

 

 

36-1/8"HI-SHELF

 

 

 

 

 

(917mm)

 

30"

 

27-1/2"

25-3/4"

CSTUB

 

(762mm)

 

BACKGUARD

 

 

(698mm)

 

 

 

 

(654mm)

 

 

 

 

 

 

REAR GAS

 

 

 

 

 

 

CONNECTION

 

 

6" (152mm)

 

 

32-11/16"

 

 

 

 

 

 

 

 

 

 

Combustible Wall Clearance

(830mm)

 

 

 

 

34"-3/16"

 

 

 

 

 

 

 

 

 

 

Sides

Back

(868mm) RC OVEN

 

 

 

 

6" (152mm)

6" (152mm)

 

Form# C836-17(08/07)

 

 

 

 

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

 

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

 

 

 

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

 

 

 

Range Top Combination Duty Heavy Series Cuisine