Frigidaire LOWER OVEN User Manual

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ELECTRONIC OVEN CONTROL

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

Convection

Speed

Oven Interior

 

Convection

Bake— Use to

Clean— Use

 

Light— Used to turn

Convert— Use to

select the

to select the

oven interior light

select the Convection

Convection

Speed Clean

ON and OFF.

 

Convert feature.

Bake feature.

feature.

 

 

 

 

Preheat—Used Bake Time— Used

Clock— Used to

to preheat the

to enter the length of

set the time of day.

oven.

the baking time.

 

 

Clean— Use to select the SelfClean feature.

Bake—Usedto select the bake function.

ClearOff— Used to clear any function previously entered except the time of day and minute timer. Press STOP CLEAR to stop cooking. Also the STOP CLEAR pad is used to activate oven lockout setting.

Uppe r Ov e n

Conv

Pre

Speed

Bake

Oven

bake

heat

clean

time

light

Conv

Bake

Clean

Start

Clear

convert

time

/Off

 

 

 

 

 

 

Controls

Conv

Broil

Maxx

Keep

START

roast

clean

warm

 

 

Even-CookConvection Ovens

P

 

P

R

AM

R

B

 

B

CONV BROIL PRE-

PM

CONV BROIL PRE-

 

DELAY TIMED BAKE

 

DELAY TIMED BAKE

CLEAN LOCK ON

CLEAN

OVEN 1 2 STOP ON TIMER CLEAN LOCKON

UPPER OVEN

 

LOWER OVEN

1

2

3

4

5

Clock

6

7

8

9

0

On/Off

 

 

 

 

 

Timer

L owe r Ove n

Conv

Pre

Speed

Bake

Oven

bake

heat

clean

time

light

Conv

Bake

Clean

Start

Clear

convert

time

/Off

 

 

 

 

 

 

Controls

Conv

Broil

Maxx

Keep

START

roast

clean

warm

 

 

Convection

Maxx Clean

Start — Use to

Timer On/Off — Used to set or cancel

Roast— Use

Use to select

start all oven

the minute timer. The minute timer

to select the

the Maxx

features (not used

does not start or stop cooking. Also,

convection

Clean feature.

with Oven Light).

TIMER SET/OFF Pad is used to set

roasting mode.

 

 

 

the Continuous Bake Feature.

Broil— Used to Warm & Hold

0 Thru 9 Number Pads

select the

Used to set the

Use to enter temperature

variable broil

Warm & Hold

 

and times.

 

function.

feature.

 

 

 

Start Time — Used to set the desired start time for baking. May be used with COOK TIME to program a delayed bake cycle.

Minimum and Maximum Control Pad Settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

 

MINIMUM VALUE

MAXIMUM VALUE

PREHEAT TEMP.

 

170°F/77°C

550°F/288°C

BAKE TEMP.

 

170°F/77°C

550°F/288°C

BROIL TEMP.

 

400°F/204°C

HI-550°F/288°C

KITCHEN TIMER

12 Hr.

0:01 Min.

11:50 Hr./Min.

 

24 Hr.

0:01 Min.

11:50 Hr./Min.

CLOCK TIME

12 Hr.

1:00 Hr./Min.

12:59 Hr./Min.

 

24 Hr.

0:00 Hr./Min.

23:59 Hr./Min.

OVEN COOK TIME

12 Hr.

0:01 Min.

11:50 Hr./Min.

 

24 Hr.

0:01 Min.

11:50Hr./Min.

CONVECTION BAKE

 

325°F/163°C

550°F/288°C

CONVECTION ROAST

 

300°F/149°C

550°F/288°C

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N

318200133E.

Spanish Owner's Guides

Frigidaire Company

P. O. Box 9061

Dublin, Ohio 43017-0961

318200133 (0407) Rev. A

1

Setting the Clock

Setting the Clock

The CLOCK Clock pad is used to set the clock. The clock may be set for 12 or 24 hour time

of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, pressClear/Off . A beep will sound and PF will disappear.

INSTRUCTIONS

PRESS

To set the clock (example below for 1:30)

1. Press Clock . "TIME" will appear in the display (Figure 2).Clock

2. Press 1

3

0

pads to set the time of day to 1:30 (Figure 3).

1

3

0

 

 

 

START

"TIME" will stay in the display. PressSTART . "TIME" will disappear

and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1.Press and hold Clock for 7 seconds (Figure 3). After 7 seconds,

"12Hr" (Figure 5) or"24Hr" (Figure 6) will appear in the display and the control will beep once.

2.Press Clean to switch between the 12 and 24 hour time of day

display. The display will show either "12Hr" (Figure 5) or"24Hr" (Figure 6).

3. Press START orClear/Off or wait 5 seconds to accept the change.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Clock

for 7 seconds

Clean

START or Clear/Off

Figure 1

DISPLAY

TIME

Figure 2

TIME

Figure 3

Figure 4

Figure 5

Figure 6

2

Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER TimerOn/Off andCLEAN Clean pads control the Continuous Bake or 12 Hour Energy Saving features. The

oven control has a factory preset built-in12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

PRESS

DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features

1.Press and hold TimerOn/Off for 7 seconds (Figure 1). After 7 seconds "Off 12Hr Off will appear in the display (Figure 2).

2.Press Clean to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "On 12Hr On" (Figure 3) in the display indicates the control is set for the 12 Hour Energy Saving mode and"Off 12Hr Off" indicates the control is set for the Continuous Bake feature (Figure 2).

3.Press START orClear/Off or wait 5 seconds to accept the change. (Figure 4; display will return to time of day).

TIMER

Timer

for 7 seconds

 

Figure 1

On/Off

 

Clean

Figure 2

 

Figure 3

START

 

or Clear/Off

Figure 4

Setting KitchenTimer

The KITCHEN TIMER TimerOn/Off pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control functions. Refer to “Minumum and Maximum Control Pad Settings” for time amount settings.

INSTRUCTIONS

To set the Kitchen Timer (example: 5 minutes)

1.Press TimerOn/Off . "0:00" will appear and "TIMER" will flash in the display (Figure 5).

2.Press the number pads to set the desired time in the display

(example 5 ). PressSTART . The time will begin to count down with

"5:00" and "TIMER" will stay in the display (Figure 6). Note: IfSTART

is not pressed the timer will return to the time of day.

3.When the set time has run out, ":00" and "TIMER" will show in the display (Figure 7). The oven will beep untilTimerOn/Off is pressed.

PRESS DISPLAY

Timer

On/Off

TIMER

Figure 5

START

TIMER

Figure 6

TIMER

Figure 7

Timer

On/Off

To cancel the KitchenTimer before the set time has run out

Press TimerOn/Off twice until the clock displays":0:00" and"TIMER". The

display will return to the time of day.

3

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The Clear/Off pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on. It does not disable the interior oven lights.

INSTRUCTIONS

To activate the Oven Lockout feature

1.Press and hold Clear/Off for 3 seconds (Figure 1).

2.After 3 seconds "Off" will appear in the display and a beep will sound. Once the oven door is locked "LOCK" will appear in the display (Figure 1).

To reactivate normal oven operation:

1.Press and hold Clear/Off for 3 seconds. A beep will sound. "Off" will disappear from the display and "LOCK" will stay until the oven door has completely unlocked (Figure 2).

2.The wall oven is again fully operational (Figure 3).

 

 

LOCK

LOCK

 

 

 

 

 

 

 

Figure 1

 

 

 

 

 

 

LOCK

LOCK

 

 

 

 

 

PRESS

Figure 2

 

Figure 3

Clear

for 3 seconds

 

/Off

 

 

 

Clear

for 3 seconds

 

 

/Off

 

 

 

 

 

 

 

 

 

Setting Silent Control Operation

The STARTTIME

Start

and CLEAN Clean pads control the Silent Control operation feature.The Silent Control operation

 

time

 

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

To change control from normal sound operation to silent control operation

1.To tell if your range is set for normal or silent operation press and hold Starttime for 7 seconds. "On bEEp On" will appear in the display (Figure 4).

2.Press Clean to switch between normal sound operation and silent

PRESS DISPLAY

Figure 4

Start time

for 7 seconds

Clean

Figure 5

operation mode. The display will show either "On bEEp On" (Figure 4) or "Off bEEp Off" (Figure 5).

If "On bEEp On" appears (Figure 4), the control will operate with normal sounds and beeps. If "Off bEEp Off" appears (Figure 5), the control is in the silent operation mode.

3. Press START or wait 5 seconds to accept the change.

START

4

Consumer Defined Control Features

Setting Temperature Display — Fahrenheit or Celsius

The BROIL Broil andFLEX CLEAN Clean pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS

PRESS

DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press Broil

(figure 1) and hold for 7 seconds; Wait untill "F" or "C" appears. If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).

2.Press Clean to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C" (Figure 3).

3.Press START orClear/Off or wait 5 seconds to accept the change.

Broil

for 7seconds

Clean

START or Clear/Off

BROIL

Figure 1

Figure 2

Figure 3

5

Setting Oven Controls

Setting Preheat

The PREHEAT HeatPre pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then

indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C).

INSTRUCTIONS

To set the Preheat temperature for 350°F

1.Arrange the interior oven racks.

2.Press HeatPre . "- - - °" and "BAKE" will appear in the display (Figure1).

3. Press 3 5 0 . "350°" and "BAKE" will appear in the display

(Figure 2).

4. Press START . "PRE", "BAKE" and "ON " will appear in the display

as the oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). If you missed hearingthebeep,youcantellthatovenhasreachedpreheattemperature if "PRE" has disapeared from the display. Once the oven has preheated,PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press Clear/Off when baking is complete or to cancel the preheat feature.

PRESS DISPLAY

Pre

Heat

BAKE

Figure 1

3 5 0

BAKE

Figure 2

START

PRE-

BAKE

ON

Figure 3

BAKE

ON

Figure 4

Clear

/Off

To change Preheat temperature while oven is preheating (example: changing from 350 to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.While preheating, press HeatPre . "BAKE" will flash in the display (Figure 5)

2. Enter the new preheat temperature. Press 4 2 5 . "425°"

and "BAKE" will appear in the display.

3.Press START . "PRE" and "ON " will appear in the display as the

oven heats to 425°F (Figure 6). A beep will sound once the oven temperature reaches 425°F and the display will show "425°" and "BAKE" (Figure 7).

4.When baking is complete press Clear/Off .

 

 

 

PRE-

 

 

 

BAKE

 

 

 

ON

 

Pre

 

Figure 5

 

Heat

 

 

 

 

 

PRE-

 

 

 

BAKE

4

2

5

ON

Figure 6

 

 

 

 

START

 

BAKE

 

 

ON

Figure 7

Clear

/Off

6

Pre
Heat

Setting Oven Controls

Setting Bake

The BAKE Bake pad controls normal baking. If preheating is necessary, refer to thePreheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F).

INSTRUCTIONS

To set the Bake Temperature to 350°F

1.Arrange interior oven racks and place food in oven.

2.Press Bake , "- - - °" will appear and"BAKE" will flash in the display (Figure 1).

3. Press 3 5 0 (Figure 2)."BAKE" will continue to flash and"350°" will appear in the display.

4.Press START . "PRE", "BAKE" and "ON " will appear in the

display as the oven heats to 350°F (Figure 3). A beep will sound once the oven temperature reaches 350°F. The display will show "350°" and "BAKE"(Figure 4).

Pressing

Clear

will cancel the Bake feature at any time.

 

/Off

 

PRESS

Bake

3 5 0

START

Clear

/Off

To change the Bake Temperature (example: changing from 350° to 425°F)

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press Bake

(Figure 4) and "BAKE" will flash in the display.

2. Press 4 2 5 (Figure 5). "BAKE" will continue to flash "425°" and "ON " will appear in the display.

3.Press START . "BAKE" and "425°" will stay in the display (See Figure 6).

Pressing Clear/Off will cancel the Bake feature at any time.

Bake

4 2 5

START

DISPLAY

BAKE

Figure 1

BAKE

Figure 2

PRE-

BAKE

ON

Figure 3

BAKE

ON

Figure 4

BAKE

ON

Figure 5

BAKE

ON

Figure 6

7

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE Convbake pad controls the Convection Bake feature. Use

the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 325° F (149° C) to 550° F (288° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection Bake cooks most foods faster and more evenly than conventional baking.

General Convection Bake Instructions

1.When using Convection Bake, decrease your normal cooking times as shown aside. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 3.

Benefits of Convection Bake:

—Somefoods cook up to 30% faster, saving time and energy.

—Multiplerack baking.

—Nospecial pans or bakeware needed.

Foods for CONVECTION BAKE pad *Decrease normal cook time by:

Frozen foods, pies, ............. 15-25%

pastries and pizza

 

Refrigerator cookies ............

15-35%

Refrigerator biscuits ............

15-30%

Rolls & Breads ....................

20-25%

Fresh Pies/Pastries ............

10-20%

Begin with the maximum reduction in cook times and adjust as needed.

*Recommendedreductionincooktimes based on brands of food items tested. Cook times may vary with your specific brand of food item.

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 350°F

1.Arrange interior oven racks and place food in oven.

2.Press Convbake . "CONV BAKE" will flash and"- - -°" will appear in the display (Figure 1).

3. Press 3 5 0 ."CONV BAKE" and"350°"will appear in the

display (Figure 2).

4.Press START ."CONV BAKE","PRE" and "ON " will appear in the

display (Figure 3).The temperature will be decreased to 325° F.

A beep will sound once the oven temperature reaches 325° F and the display will show "325°", "CONV BAKE" and "ON " (Figure 4).

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake.

Press Clear/Off to stop Convection Bake or cancel Convection Bake at any time.

Note: As soon as theSTART pad is pressed the set temperature will be

decreased by 25°F (14°C).

PRESS

Conv

bake

3 5 0

START

Clear

/Off

DISPLAY

CONV

BAKE

Figure 1

CONV

BAKE

Figure 2

CONV

PRE-

 

BAKE

 

ON

 

 

Figure 3

CONV

BAKE

ON

Figure 4

8

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. Allow your oven to preheat before roasting. A beep will let you know when the convection roast temperature is reached. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

INSTRUCTIONS

To Set the oven to Convection Roast at 350°F

1.Arrange oven racks.

2.Press roastConv , "- - - °" will be displayed; "CONV" will flash (Figure 1).

3. Enter 3 5 0 using the number pads. "CONV" and "350°"

will be displayed (Figure 2).

4.Press START , "CONV", "PRE" and "ON " will be displayed. A beep will sound once the oven temperature reaches 350° (Figure 3).

PRESS DISPLAY

 

CONV

Conv

 

roast

Figure 1

 

3 5 0

CONV

START

Figure 2

 

 

 

 

CONV PRE-

ON

To change the preset Convection Roast Temperature (example: 425°F)

1.Press roastConv , "CONV" will flash.

2.Enter the desired roasting temperature using the number pads

4 2 5 (Figure 4).

3. Press START the current oven temperature, "CONV", "PRE" and

" ON " will be displayed.

After the oven has reached the desired temperature, "PRE" will diappear the control will beep and "CONV" light will stay on. The

" ON " light will turn on and off as the oven maintains its temperature.

When convection roasting is complete press Clear/Off .

Conv roast

4 2 5

START

Clear

/Off

Figure 3

CONV PRE-

ON

Figure 4

INSTRUCTIONS

Setting Convection Convert

This function is used to convert a normal baking to a convection baking.

Be sure your oven is baking in a normal baking mode (Figure 5).

Press convertConv . "CONV" should now be displayed and the temperature

decreased to convection baking temperature (Figure 6).

Note: For a timed convection convert.

After 75% of the cook time, the controll will beep 3 times and "CF" (check food) will appear in the display (Figure 7). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished.

PRESS DISPLAY

PRE-

BAKE

ON

Figure 5

Conv

CONV

ON

 

BAKE

convert

 

 

Figure 6

CONV

TIMED BAKE

 

 

ON

OVEN 1

TIME

Figure 7

9

Setting Oven Controls

Setting Timed Bake,Timed Convection Bake or Timed Convection Roast

The BAKEBake or CONVECTION BAKEConvbake or CONVECTION ROASTroastConv

and BAKE TIME Baketime pads control the

Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

To program the oven to begin baking immediately and to shut off automatically (example : Bake at 350°F for 30 minutes)

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3. Press Bake , "- - - °" will appear and"BAKE" will flash in the

Bake

display (Figure 1).

4. Press 3 5 0 (Figure 2)."BAKE" will continue to flash and

"350°" will appear in the display.

5.Press START ."PRE","BAKE" and"350°" will appear in the display (See Figure 3).

6.Press Baketime . "OVEN 1" and"TIME" will flash; The current time will change to 0 hr :00 (Figure 4).

7. Enter the desired baking time by pressing 3 0 .

3 5 0

START

Bake

time

3 0

Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 50 minutes.

8. Press START ."PRE", "TIMED", "BAKE" and "

ON

" should now be

START

displayed. Once the Timed Bake feature has started, the current

 

time remaining will be displayed (Figure 6).

 

Press Clear when baking has finished or at any time to cancel the

Clear

/Off

/Off

Timed Bake feature.

 

When the timed bake finishes:

1."End" and the time of day will show in display. The oven will shut off automatically (Figure 7).

2.The control will beep 3 times. And "End"will remain in the display

until

Clear

is pressed.

Clear

 

/Off

 

/Off

NOTE: Remember that the lowestBAKE temperature is170°F and that the lowestCONVECTION BAKE temperature is325°F.

DISPLAY

BAKE

Figure 1

BAKE

Figure 2

PRE-

BAKE

ON

Figure 3

PRE-

 

 

BAKE

 

 

ON

OVEN 1

TIME

Figure 4

PRE-

 

 

BAKE

 

 

ON

OVEN 1

TIME

Figure 5

PRE-

 

 

TIMED BAKE

 

 

ON

OVEN 1

TIME

Figure 6

Figure 7

Use caution with theTIMED BAKE orDELAYED TIME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

10