Frigidaire L5V3E4 User Manual

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All about the

Use&Care

of your Range

TA B L E O F C O N T E N T S

Welcome & Congratulations....................................

2

Important Safety Instructions.................................

3

Features at a Glance..............................................

6

Before Setting Surface Controls...............................

9

Setting Surface Controls.......................................

12

Before Setting Oven Controls................................

16

Setting Oven Controls..........................................

17

Setting Keep Warm Drawer Control (If equipped)...

35

Care & Cleaning (Cleaning Chart)..........................

36

Care & Cleaning...................................................

37

Before You Call ...................................................

40

Major Appliance Warranty.....................................

44

A .Rev 2009) (May 318205204

www.frigidaire.com USA 1-800-944-9044

www.frigidaire.ca Canada 1-800-265-8352

Welcome & Congratulations

Product Registration

Register Your Product

The PRODUCT

REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Serial Plate Location

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

Please CAREFULLY read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

NOTE

Please attach sales receipt here for future reference.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318205803E.

Spanish Use & Care Manual

Electrolux Home Products

P. O. Box 212378

Augusta, GA 30917

©2009 Electrolux Canada Corp. All rights reserved

Printed in United States

2

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

CAUTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

IMPORTANT

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

WARNING

• All appliance can tip.

• Injury to persons could result.

Installanti-tipbracketpackedwith

your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliancemustbesecuredbyproperly

installed anti-tipbracket provided with the unit. Refer to the Installation Instructions for properanti-tipbracket installation.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI/NFPA No. 70-latestedition, and local code requirements, and in Canada with CSA C22.1 PART1-latest

edition and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti-tipbrackets/screws, or any other part of the product.

WARNING

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

WARNING

Do not use the oven or warm & serve drawer (if equipped) for storage.

Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

CAUTION

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

3

Important Safety Instructions

DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

Wear Proper Apparel. Loose-fittingor hanging garments should never be worn while using the appliance.Do not let clothing or other flammable materials contact hot surfaces.

WARNING

NEVER use your appliance as a space heater to heat or warm the room.

Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR cooktop

Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan.

Use Proper Pan Size—Thisappliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface

Units—Toreduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

Do not use Searing Grill on the cooktop—The Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners—Donot use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Glazed Cooking Utensils—Onlycertain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers.

If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

4

Important Safety Instructions

FOR GLASS COOKTOP ONLY

Do Not Clean or Operate a Broken Cooktop— If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

Avoid Scratching the Cooktop Glass with Sharp Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side

of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven/Warm & Serve Drawer (if equipped).

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

Cleaners/Aerosols—Alwaysfollow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

Clean in the self-cleaningcycle only the parts of the appliance listed in this Owner’s Guide.Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Remove oven racks. Oven racks color will change if left in the oven during aself-cleaningcycle.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-cleancycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Save these instructions for future reference.

5

FEATURES AT A GLANCE

 

 

 

1

 

2

3

6

4

5

 

 

 

 

Your built-inrange Features:

1.Electronic oven control with kitchen timer.

2.Left front element control and electronic display.

3.Left rear element control and electronic display.

4.Right rear element control and electronic display.

5.Right front element control and electronic display.

6.Keep warm zone control.

7.Lower oven self-cleandoor latch.

8.Lower oven oven vent.

9.Broil element.

10.Self-cleaningoven interior.

11.Lower oven convection bake cooking system.

12.Oven interior light with removable cover.

13.Adjustable interior oven rack(s).

14.Large 1-pieceoven door handle.

15.Full width lower oven door with window.

16.Upper oven door with window.

17.6” single radiant element.

18.Keep warm radiant element.

19.6” single radiant element.

20.6”/9” double radiant element.

21.9”/12” single radiant element.

22.Ceramic glass cooktop.

17

18

19

 

 

14

16

8

7

 

9

12

 

 

10

 

11

 

 

 

 

13

14

15

NOTE

 

21

The features shown for your appliance may vary

20

according to model type & color.

 

22

6

BEFORE Setting surface controls

The electronic surface element control

(ESEC)

The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows.

The available ESEC display settings

The ESEC control provides various heat levels from Hi (Figure 2) toLo (Figure 5) and OFF (Figure 1). The settings between3.0 and9.5 increase or decrease in increments of .5 (1/2). The settings between1.2 and3.0 are Simmer settings which decrease or increase in increments of .2 (1/5) toLo (Figure 5; lowest Simmer setting) for more precise settings at lower heat levels. Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing.

ESEC power failure indicator message (PF)

When the range is first plugged in or when the power supply to the range has been interrupted, the ESEC control will display the message "PF" (Power Failure; Figure 6). After a few seconds the"PF" message will disappear from the display.

ESEC hot element indicator message (HE)

After using any of the single or dual radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “HE” (hot element) warning when the cooktop is still too hot to touch (Figure 4). If theHE message appears in the window, the control can still be turned on again for use.

ESEC error indicator message (Er)

An error message will be displayed (glowing “Er”) at power up (or after a power failure) if ANY of the surface control knobs were left in the ON positions (Figure 7). If a power failure should occur, be sure to set all of the surface control knobs to the OFF position. This will reset the surface controls.

Once the surface controls have been set to the OFF positions, the surface controls should return to normal operation. If the surface controls do not function and the “Er” message remains in any display after following these procedures, contact your authorized servicer for assistance.

ESEC Lockout Feature ( - - )

The ESEC feature will not operate during a Self-Cleancycle or when the Lockout feature is active. Whenever the Lockout feature is active, “ - - “ will appear in any ESEC digital display windows (See Figure 8) to show that all surface elements can not be activated.

Figure 1

Figure 2

Figure 3

 

 

Figure 6

 

 

Figure 7

Figure 4

Figure 5

Figure 8

Control knobs shown are typical only.

Surface cooking settings

Use the chart to determine the correct setting for the type of food you are preparing.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Setting for Surface Element

Setting

Type of Cooking

 

 

HIGH (HI)

Start most foods; bring water to a boil

 

and pan broiling.

MEDIUM HIGH

Continue a rapid boil; frying, deep fat

(8-10)

frying.

 

 

MEDIUM (6)

Maintain a slow boil; thicken sauces

 

and gravies; steaming vegetables.

MEDIUM LOW

Keep foods cooking; poaching and

(2 - 4)

stewing.

 

 

LOW (LO)

Keep warm, melting and simmering.

 

 

NOTE

Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

7

BEFORE Setting surface controls

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2.

Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure

1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2).

About the radiant surface elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To

maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Figure 1

Figure 2

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and onlyflat-bottomcookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

8

NOTE

Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This

helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section andBefore You Call checklist section of this

Use and Care Guide.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum- Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum

cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper- Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

Stainless steel- Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast iron- A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal- Heating characteristics will vary depending on base material.Porcelain-enamelcoating must be smooth to avoid scratching ceramic cooktops.

Glass- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

NOTE

Due to the high intensity of heat generated by the surface elements, the glass surface will turn light green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

Single radiant surface elements

The cooktop has 2 SINGLE radiant surface elements: the left rear position and theright rear position (Figure 1).

To Operate the Single Radiant Surface Elements

1.Place correctly sized cookware on the radiant surface element.

2.Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3.When cooking has completed, turn the surface control knob to OFF before removing the cookware.

NOTE

See Recommended Setting for Surface Element table on page 7.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

Setting surface controls

Figure 1

Figure 2 - Control knob shown is typical only.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. HE (Hot Element) message will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level.The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The message may remain on even though the controls are turned OFF.

9

Setting surface controls

Dual Surface Radiant Element

The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and theright front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. Thesymbol indicates that only the inner coil will heat (Figure 2). Thesymbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element

1.Place correctly sized cookware on the dual surface element.

2.Push in and turn the control knob to the inner coil symbol for smaller cookware (Figure 2) or to inner and outer coil symbol for larger cookware (Figure 3). Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3.When cooking has completed, turn the surface control knob to OFF before removing the cookware.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

10

Figure 1

Figure 2

Figure 3

NOTE

See Recommended Setting for Surface Element table on page 7.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. HE (Hot Element) message will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level.The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The message may remain on even though the controls are turned OFF.

Keep warm zone

The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safedinner plates.

Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the keep warm zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food.

Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the keep warm zone.

To Set the keep warm zone control

NOTE: The controls and indicator light are located on the control panel.

1.Touch the onoff pad (Fig. 4) at the keep warm zone control position. The keep warm indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to power the keep warm zone ON will clear.

2.At the keep warm controls position touch temp once to turn ON the the warm zone at the LO (Fig. 3) power level.

3.Each touch of temp will increase the power levels. The keep warm zone has 3 power levels from LO (Fig. 1) through MED (Fig. 2) to HI (Fig. 3) and back to LO. The power level may be adjusted at any time while the keep warm zone is ON.

4.When it is time to serve the food, touch the onoff pad once to turn the keep warm zone OFF. The keep warm zone indicator light will turn OFF.

Figure 1

Figure 2

Figure 3

Figure 4

Setting surface controls

CAUTION

The keep warm zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is OFF. Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

Keep warm zone temperature selection

Refer to the keep warm zone table for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Keep warm zone recommended food settings table

Food Item

Setting

 

 

Bacon

HI

 

 

Hamburger Patties

HI

 

 

Poultry, Pork Chops

HI

 

 

Fried Foods, Pizza

HI

 

 

Gravies, Casseroles

MED

 

 

Vegetables, Eggs

MED

 

 

Roasts (Beef, Pork, Lamb)

MED

 

 

Biscuits, Pastries

MED

 

 

Rolls, hard

MED

 

 

Rolls (soft)

LO

 

 

Empty Dinner Plates

LO

11

BEFORE SETTING OVEN CONTROLS

Installing Upper Oven Rack Supports

To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.

To remove the oven rack support for a self-cleancycle, pull up the support to disengage it from the brackets.

Upper Oven Rack Positions

4 3 2

1

Rack positions

Arranging Lower Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

4

3

2

1

Rack

positions

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"(5-10cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

Oven vents location

The upper oven is vented at the back of the cooktop and the lower oven is ventedat the trim between the ovens. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results.DO

NOT BLOCK OVEN

VENTS. Never close off the openings with aluminium foil or any other material.

Recommended Rack Positions

Food

Upper Oven

Lower Oven

 

 

 

 

Broiling meats, chicken or fish

1 or 2

4

 

 

 

 

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

Using a single rack

2

2 or 3

 

Using two racks

-

2 and 4

 

Using multiple racks

-

2, 3 and 4

 

 

 

 

Frozen pies, angel food cake, yeast, bread, 1

1 or 2

1 or 2

or 2 casseroles, small cuts of meat or poultry

 

 

 

 

 

 

 

Turkey, roast or ham

-

1

 

12

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaningmode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

BEFORE SETTING OVEN CONTROLS

Types of oven racks

Your built-inrange may be equipped with one or more of the oven racks styles shown;

Flat handle oven rack.

Flat oven half rack.

EffortlessTM oven rack.

Figure 1

Flat handle oven rack

CAUTION

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.

The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 2 & 3). To remove the insert, squeeze on the left front insert side (See Figure 5) of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 5) and lay insert down. Make sure both insert front hooks snap into rack

(See figure 6).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Figure 2

Flat half oven rack - Closed position

Figure 5

Figure 3

Flat half oven rack - Open position

Figure 6

Figure 4

EffortlessTM oven rack

13

BEFORE SETTING OVEN CONTROLS

The Effortless™ oven rack system

Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed.

To assemble the Effortless™ Oven Rack system:

1.Locate all required parts. You will need the supplied oven rack (Effortless™ Oven Rack is a flat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2.Open the oven door. Be sure the oven is completely cool before proceeding.

3.Place the oven rack in positions 1, 2 or 3 only (see previous page to verify positions). Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Figure 2).

4.Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end of the connector arm to the hole in the door connector bracket (Figure 1) and the other end in the hole in the rack connector bracket (Figure 2 and as in Figure 3). The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm.

5.While holding the connector arm in place, twist the connector arm so the ends of the connector arm point upwards (See Figures 4 & 5). The connector arm should now be locked into position.

6.Repeat steps 4 and 5 for the other connector arm.

7.Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

CAUTION

REMOVE ALL OVEN RACKS and parts before starting a self-cleancycle.If the oven racks are left in the oven during the self-clean cycle, the glide ability of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny

finish and or turn blue. Remove ALL oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.

Make sure the oven and oven racks are COMPLETELY cooled and safe to touch before attempting to assemble or disassemble the Effortless™ Oven Rack system.

Never pick up hot oven rack parts.

Door

Rack

connector

connector

bracket

bracket

 

Figure 2

Figure 1

Connector arm

Oven rack

Connector arm

Open oven door

Figure 3 - Assembly of the EffortlessTM oven rack

Connector arm

Figure 4

Connector arm

Left and right

 

door connector

 

brackets with

 

connector arm ends

Figure 5

shown in locked position

 

(pointing upwards)

 

Figure 6 - Effortless™ oven rack after assembly

14

Setting OVEN controls

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

 

1

 

 

 

 

 

 

 

 

20

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

5

6

7

8

9

10

11

 

 

3

4

12

13

14

15

16

17

18

19

21

1.Upper oven pad—Useto activate the upper oven for cooking operation.

2.Lower oven pad—Useto activate the lower oven for cooking operation.

3.Oven light pad—Useto turn the oven light ON and OFF.

4.Oven lockout pad—Useto lock the oven door and the control panel pads.

5.Quick preheat pad—Useto quickly raise oven to cooking temperature.

6.Bake pad—Useto select the bake cooking feature.

7.Broil pad—Useto select the broil cooking feature.

8.Convect pad (lower oven only)—Use to select between the Convection Bake, Convection Roast and Convection Broil cooking features.

9.Pizza pad—Useto select the pizza cooking feature.

10.Chicken nuggets pad—Useto select the chicken nuggets cooking feature.

11.Keep warm pad—Useto keep the dishes and food warm until served

12.Convect convert pad (lower oven only)—Use to convert a regular recipe temperature to a convection temperature.

13.Self-Clean pad—Useto select the self cleaning feature.

14.Delay start pad—Useto program a Delayed Timed Bake or DelaySelf-Cleaningcycle start time.

15.Bake time pad—Useto enter the length of the baking time.

16.Set clock pad—Useto set the time of day.

17.Timer on-off pad—Useto set or cancel the Timer. The Timer does not start or stop cooking.

18.Add a minute pad—Useto add a minute to the timer feature.

19.Start pad—Useto start all oven features (not used with Oven Light).

20.Numeric pad—Useto enter temperatures and times.

21.Cancel pad—Useto cancel any oven feature previously entered except the time of day and minute timer.

15

Setting OVEN controls

Minimum and Maximum Control Pad Settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

 

MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

PREHEAT

 

170°F/77°C

550°F/288°C

BAKE

 

170°F/77°C

550°F/288°C

BROIL

 

400°F/205°C

550°F/288°C

CONVECTION BAKE

 

170°F/77°C

550°F/288°C

CONVECTION ROAST

 

170°F/77°C

550°F/288°C

CONVECTION BROIL

 

400°F/205°C

550°F/288°C

PIZZA

 

170°F/77°C

550°F/288°C

CHICKEN NUGGETS

 

170°F/77°C

550°F/288°C

TIMER

12 Hr. Mode

0:01 Min.

11:59 Hr./Min.

 

24 Hr. Mode

0:01 Min.

11:59 Hr./Min.

CLOCK TIME

12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.

 

24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.

DELAY START

12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.

 

24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.

BAKE TIME

12 Hr. Mode

0:01 Min.

5:59 Hr./Min.

 

24 Hr. Mode

0:01 Min.

5:59 Hr./Min.

SELF CLEAN TIME

 

2 hours

4 hours

Important Things to Know Before

Setting any Oven Cooking Feature

This appliance has been factory pre-setto start any

BAKE, CONVECTION BAKE, CONVECTION ROAST or

QUICK PREHEAT feature with the oven set temperature automatically set for 350°F. TheBROIL orCONVECTION BROIL features arepre-setat 550°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add aBAKE TIME orDELAY START with most of the functions listed above, unless specified in their corresponding section.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes;

BAKE, convection bake, convection roastand pizza.

NOTE

The lowest temperature that can be displayed is 100°F.

16

Setting the Clock

The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.

When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30)

1.Press SET CLOCK. “CLO” will appear in the display.

2.Press 1 3 0 pads to set the time of day to 1:30. “CLO” will stay in the display.

3.Press START. “CLO” will disappear and the clock will start.

Changingbetween12or24hourtime

of day display

1.Press and hold SET CLOCK for 6 seconds. “CLO” will appear in the display.

2.CONTINUE holding the pad until “12Hr dAY” or “24Hr dAY” appears in the display and the control beeps once.

3.Press SELF CLEAN to switch between the 12 and 24 hour time of day display. The display will show either “12Hr dAY” or “24Hr dAY”.

4.Press START to accept the change or pressCANCEL to reject the change.

5.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Setting OVEN controls

Setting Continuous Bake or 6 Hour

Energy Saving

The TIMER andSELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory presetbuilt-in6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour Energy Saving features

1.Press and hold TIMER for 6 seconds.

After 6 seconds “6Hr OFF” or “StAY On” will appear in the display and the control will beep once.

2.Press SELF CLEAN to switch between the 6 Hour Energy Saving and continuous bake features.

Note: “6Hr OFF” in the display indicates the control is set for the 6 Hour Energy Saving mode and“StAY On” indicates the control is set for the Continuous Bake feature.

3.Press START to accept the change (display will return to time of day) or pressCANCEL to reject the change.

Setting Temperature Display — Fahrenheit or Celsius:

The BROIL andSELF CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1.To tell if the display is set for Fahrenheit or Celsius press BROIL and hold it for 6 seconds; “550°” will appear and“BROIL” will flash in the display and a beep will sound. If “FAhrnht” appears, the display is set to show temperatures in Fahrenheit. If “CELSIUS” appears, the display is set to show temperatures in Celsius.

2.Press SELF CLEAN to switch between Fahrenheit or Celsius display modes. The display will show either “FAhrnht” or “CELSIUS”.

3.Press START to accept the change or pressCANCEL to reject the change.

17

Setting OVEN controls

Setting Lockout Feature

The pad controls the Lockout feature. The Lockout feature automatically locks the oven doors, the control panel and the cooktop. It does not disable the Minute Timer or the interior oven lights.

To activate the Lockout feature

1.Press and hold for 3 seconds.

2.After 3 seconds “Loc” and “Control” will appear, a beep will sound, “UPPER”, “LOWER” and “DOOR” will flash in the display. Once the oven door is locked the “DOOR” will stop flashing and remain on along with the “Loc”, “Control” and theicon will appear.

To reactivate normal operation:

1.Press and hold for 3 seconds. A beep will sound. The “UPPER”, “LOWER” and “DOOR” will flash in the display until the oven door has completely unlocked and theicon will disappear.

2.The unit is again fully operational.

NOTE

The surface elements cannot be activated when the Lockout feature is active (see the section: The electronic surface element control (ESEC)).

Setting MINUTE Timer

The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

To set the Minute Timer (example for 5 minutes)

1.Press TIMER ON.OFF. -- --will appear in the display.

2.Use the number pads to set the desired time in the display; press 5.

3.Press START. The time will begin to count down with “5:00” in the display.

Note: If START is not pressed the timer will return to the time of day after 25 seconds.

4.When the set time has run out, “End” will show in

the display. The clock will sound with 3 beeps every 5 seconds until TIMER ON.OFF is pressed.

To cancel the Minute Timer before the set time has run out

1. Press TIMER ON.OFF. The display will return to the time of day.

Setting Silent Control Operation

The DELAY START andSELF CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation

1.To tell if your range is set for normal or silent operation press and hold DELAY START.-- --will appear and “DELAY”willflashinthedisplay. After6seconds“bEEP On” or “bEEP OFF” will appear in the display.

2.Press SELF CLEAN to switch between normal sound operation and silent operation mode. The display will show either “bEEP On” or “bEEP OFF”.

Note: If “bEEP On” appears, the control will operate with normal sounds and beeps. If “bEEP OFF” appears, the control is in the silent operation mode.

3.Press START to accept the change or pressCANCEL to reject the change.

Note: The control will always beep at the end of a minute timer and will beep when a set temperature has been reached,

even if the control is set to silent operation.

18

Setting Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When theADD 1 MINUTE pad is pressed, 1 minute is added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and theADD 1 MINUTE pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.

Setting Quick Preheat

The QUICK PREHEAT pad controls the Quick Preheat feature. The Quick Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

To set the Quick Preheat temperature for 375°F

1.Arrange the interior oven racks.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press QUICK PREHEAT. “350” will appear in the display. If a preheat of 350°F is needed, pressSTART.

4.Press 3 7 5.

5.Press START. “PRE” will be displayed while the oven is preheating.

6.Press CANCEL when baking is complete or to cancel the preheat feature.

NOTE

After the oven has reached the desired temperature (this example, 375°F) the control will beep and the “PRE” light will turn off, the BAKE feature will activate and oven target temperature will be displayed. If you missed hearing the beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, place food in the oven. The preheat temperature can only be

changed while the “PRE” message is displayed.

To change Preheat temperature while oven is preheating (ex: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.Press UPPER OVEN orLOWER OVEN to select oven.

2.While preheating, press QUICK PREHEAT. “375” will appear in the display.

3.Enter the new preheat temperature. Press 4 2 5.

4.Press START. “PRE” will appear in the display.

Note: A beep will sound once the oven temperature reaches 425°F and the display will show “425°”.

5.When baking is complete press CANCEL.

NOTE

While in preheat mode, the convection fan (lower oven only) will be activated during the first rise of temperature to allow the oven to reach its target temperature faster. The Bake, Broil and Convection (lower oven only) elements will also cycle for a better heat distribution.

Setting OVEN controls

Setting Bake

The BAKEpad controls normal baking. If a rapid preheating is preferred, refer to theQUICK PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F.

Baking Tips:

Preheat your oven before using the bake mode.

During preheat, the bake, broil elements and the convection fan and element (lower oven only) are used in cycle to quickly heat the oven.

Use only one rack and center the pans as much as possible on rack 2 or 3.

If using two racks, place the oven racks in positions 2 and 4.

Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

Be sure the pans do not touch each other, the door, sides or back of the oven.

To set the Bake Temperature to 375°F

1.Arrange the interior oven racks.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press BAKE, “350” will appear in the display. If a bake of 350°F is needed, pressSTART.

4.Press 3 7 5.

5.Press START. The actual temperature will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”.

6.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

1.Press UPPER OVEN orLOWER OVEN to select oven.

2.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE and “375” will appear in the display.

3.Press 4 2 5. “BAKE” will continue to flash and “425°” will appear in the display.

4.Press START. The actual temperature will be displayed.

NOTE

During the first rise of temperature, the convection fan

(lower oven only) will be activated to allow the oven to reach its target temperature faster. The Bake, Broil and Convection (lower oven only) elements will also cycle for

a better heat distribution.

19

SETTING OVEN CONTROLS

Setting Convection Bake (lower oven only)

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

Always preheat your oven before using the Convection Bake mode.

During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

Food baked on pans with a dark finish will cook faster.

4

3

2

1

Oven Rack Positions

Figure 2

TosettheovenforConvectionBakeandtemperature

to 375°F

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT. “CONVECT”and “BAKE”will flash and “350”will appear in the display. If a Convection Bake of 350°F is needed, press START.

4.Press 375.“CONVECT” and“BAKE”willkeepflashing and“375°” will appear in the display.

5.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT, BAKE” and the fan icon.

6.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

Multiple rack baking.

Some foods cook faster, saving time and energy.

No special pans or bakeware needed.

Air circulation during Convection Bake

Figure 1

20

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

Setting Convection CONVERT (lower oven only)

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will displayEndand beep at regular interval until theCANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, theBAKE TIME pad must be pressed before theCONVECT CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT. “CONVECT”and “BAKE”will flash and “350”will appear in the display.

4.Press 4 0 0.“CONVECT” and“BAKE”willkeepflashing and“400°” will appear in the display.

5.Press CONVECT CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT, BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

SETTING OVEN CONTROLS

Setting Convection Roast (lower oven only)

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F

to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

Place an oven rack on rack position 1 (offset rack).

No preheat is needed in convection roast.

Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

Always pull the rack out to the stop position before removing food.

Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press LOWER OVEN to select oven.

3.Press CONVECT;“350”will be displayed;“CONVECT” and“BAKE” will flash.

4.Press CONVECT again;“350” will be displayed;

“CONVECT” and “ROAST”will flash.

5.Enter the desired roasting temperature using the number pads 3 7 5.

6.Press START; The actual oven temperature will be displayed,“CONVECT”,“ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

21

SETTING OVEN CONTROLS

Setting Convection BROIL (lower oven only) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

DO NOT use the broil pan without the insert (available by mail order).DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

To set a Convection Broil Temperature of 500°F:

1.Arrange interior oven racks.

2.Press LOWER OVEN to select oven.

3.Press CONVECT;“350”will be displayed;“CONVECT” and“BAKE” will flash.

4.Press CONVECT again;“350” will be displayed;

“CONVECT” and “ROAST”will flash.

5.Press CONVECT again;“550” will be displayed;

“CONVECT” and “BROIL”will flash.

6.Enter the desired roasting temperature using the number pads 5 0 0.

7.Press START; “550”, “CONVECT”, “BROIL”and the fan icon will be displayed.

8.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

 

Searing

Insert

 

 

Grill

 

 

 

Broiler

Broiler Pan

Figure 1

Pan

& Insert

 

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations

Food Item

Steak 1” thick

Pork Chops 3/4” thick Chicken - Bone In Chicken - Boneless Fish

Shrimp

Hamburger 1” thick

22

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

 

4th

1st

550° F

6:00

4:00

Rare

4th

1st

550° F

7:00

5:00

Medium

4th

1st

550° F

8:00

6:00

Well

3rd

1st

450° F

20:00

10:00

Well

4th

1st

450° F

8:00

6:00

Well

3rd

1st

500° F

13:00

-

Well

3rd

1st

550° F

5:00

-

Well

4th

1st

550° F

9:00

7:00

Medium

4th

1st

550° F

10:00

8:00

Well

SETTING OVEN CONTROLS

Setting BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection

Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press UPPER OVEN orLOWER OVEN to select oven.

4.Press BAKE,“350” will appear in the display.

5.Press START. The actual oven temperature will appear in the display.

6.Press BAKE TIME.“-- --” will appear in the display.

7.Enter the desired baking time by pressing 3 0.

8.Press START. Once the Timed Bake feature has started, the current time of day will appear in the display.

NOTE

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Once Bake Time has started baking,abeepwillsoundwhentheoventemperaturereaches the set temperature.

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of “0” minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

When the timed bake finishes:

1.End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

Setting DELAY START

The BAKE, CONVECT BAKE, BAKE TIMEand DELAY STARTpads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and offat the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 375°F, starting at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack and place the food in the oven.

3.Press UPPER OVEN orLOWER OVEN to select oven.

4.Press BAKE. “350” will appear in the display.

5.Enter the desired temperature; pressing 3 7 5.

6.Press START. The actual oven temperature will appear in the display.

7.Press DELAY START.

8.Enter the desired start time; pressing 5 3 0.

9.Press START. When Delayed Time Bake starts, the set oven temperature will appear, “DELAY”, “BAKE” and the current time of day will appear in the display.

NOTE

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

10. When the desired start time is reached, the actual oven temperature appears in display and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

23

Broil Stop Position
Figure 1

SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a

default temperature of 550°F.

Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

DO NOT use the broil pan without the insert.DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 2

Figure 3

Electric Oven Broiling Table Recommendations

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

3.Preheat for 5 minutes before broiling.

4.Press UPPER OVEN orLOWER OVEN to select oven.

5.Press BROIL. “550” will appear in the display.

6.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.Press START. The oven will begin to broil. “500°” will appear in the display.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the

rack out to the stop position before turning or removing food.

8.To stop broiling press

CANCEL.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Food Item

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

 

 

Steak 1” thick

4th

1st

550° F

6:00

4:00

Rare

 

4th

1st

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

4th

1st

550° F

8:00

6:00

Well

Chicken - Bone In

3rd

1st

450° F

20:00

10:00

Well

Chicken - Boneless

4th

1st

450° F

8:00

6:00

Well

Fish

3rd

1st

500° F

13:00

-

Well

Shrimp

3rd

1st

550° F

5:00

-

Well

Hamburger 1” thick

4th

1st

550° F

9:00

7:00

Medium

24

4th

1st

550° F

10:00

8:00

Well

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SETTING CHICKEN NUGGETS

The CHICKEN NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. In the lower oven, the Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered.

Chicken Nuggets Tips:

For most type of chicken nuggets, preheating is not required and the preset baking time of the feature will give you optimum results.

For larger chicken tenders, follow the preheating and baking instructions on the box and only use a single rack.

For a single rack, use rack position 2.

For multiple racks, use rack positions 2 and 3.

To set Chicken Nuggets:

1.Arrange interior oven racks and place food in oven.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press CHICKENNUGGETSpad. “CHI” will appear in the display. If a different temperature than 400°F is needed, enter the temperature now, using the keypad digits. If a different Bake Time than 18 minutes is required, pressBAKE TIME and enter the desired time (or 0 for an untimed baking).

NOTE

The Chicken Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is finished.“HLD” will be displayed for a maximum of 3 hours. See the Keep Warm feature for more information.

4.Press START. The fan icon will appear in the display.

5.To turn OFF the Chicken Nuggets feature at any time press CANCEL.

SETTING OVEN CONTROLS

SETTING PIZZA

The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza. The Pizza pad let you choose a preset between a frozen pizza (425°F) and a fresh pizza (400°F). If needed, a different target temperature than the presets can be entered. Some fresh pizza request using a broil feature for a few minutes, but this is not part of the Pizza pad presets.

Pizza Tips:

Follow the instructions on the box for preheating and baking times.

For optimum cooking results, only bake one pizza at once on rack position 2.

Check the pizza at 75% of the maximum cook time listed on the package.

To set Pizza for a frozen pizza:

1.Arrange interior oven racks.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press PIZZA pad. “Fro” will appear in the display. If a different temperature than 425°F is needed, enter the temperature now, using the keypad digits.

4.Press START. The fan icon and the actual oven temperature will appear in the display.

5.Place the pizza in the oven when the beep is heard.

6.If needed, enter a BAKETIME(see its section for further details).

7.To turn OFF the Pizza feature at any time press

CANCEL.

To set Pizza for a fresh pizza:

1.Arrange interior oven racks.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press PIZZA padtwice. “Frh” will appear in the display. If a different temperature than 400°F is needed, enter the temperature now, using the keypad digits.

4.Press START. The fan icon and the actual oven temperature will appear in the display.

5.Place the pizza in the oven when the beep is heard.

6.If needed, enter a BAKETIME(see its section for further details).

7.To turn OFF the Pizza feature at any time press

CANCEL.

25

SETTING OVEN CONTROLS

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished.After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after aBAKE TIME or

DELAYED BAKE TIME.

Keep Warm Tips:

Always start with hot food.

Do not use the Keep Warm feature to heat cold food.

Food in heat-safeglass and glass ceramic containers may need higher temperature settings compared to food in regular containers.

Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

Aluminum foil may be used to cover food to increase moisture content.

To set Keep Warm:

1.Arrange interior oven racks and place food in oven.

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press KEEP WARM. “HLd” will appear in the display. Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.

4.Press START. The oven icon will appear in the display.

5.To turn OFF the KEEP WARM at any time press

CANCEL.

To set Keep Warm to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or Delayed Bake Time. (See their respective sections for more details).

2.Press UPPER OVEN orLOWER OVEN to select oven.

3.Press KEEP WARM. “HLd” will appear in the display. Note: If no pad is touched within 25 seconds the cooking will be cancelled.

4.Press START. “HLd” will disappear and the temperature will be displayed. The Keep Warm mode is set to turn ON automatically after Timed Bake has finished. “HLd” willre-appearwhen the Timed Bake has finished.

5.To turn the Keep Warm feature OFF at any time press

CANCEL.

NOTE

Pressing CANCEL will stop the feature at any time.

26

SETTING the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The BAKE TIME andDELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with theBAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset6-HourEnergy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

ToProgramtheOventoBeginBakingImmediately& activate the Sabbath feature (example: baking at 350°F)

1.Be sure that the clock is set with the correct time of day.

2.Place the food in the oven.

3.Press UPPER OVEN orLOWER OVEN to select oven.

4.Press BAKE. “350°” appears in the display.

5.Press START. The actual oven temperature appears in the display.

6.If you desire to set the oven control for a Bake Time orDelayedBake Time do so at this time. If not, skip this step and continue to step 8. Refer to theBake Time / Delay Start section for complete instructions. Remember the oven will shut down after usingBake Time orDelay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximumDelayed Start Bake time is 11 hours & 59 minutes.

7.The oven will turn ON and begin heating.

8.Press and hold both the BAKETIMEandDELAY START pads for at least3 seconds. “SAb” will appear in the display. Once “SAb” appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

9.TheovenmaybeturnedOFFatanytimebyfirstpressing

CANCEL pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both theBAKE TIME andDELAY START pads for at least3seconds. “SAb” will disappear from the display.

IMPORTANT

It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after setting the Sabbath feature; 0 to9,BAKE,START &

CANCEL.All other keypads should not be used once the Sabbath feature is properly activated.

SETTING OVEN CONTROLS

NOTE

You may change the oven temperature once baking has started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5) and then pressingSTART twice (for Jewish Holidays only). Remember thatthe oven control will no longer beep or display any further changes once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, “SF” (Sabbath Failure) will be shown in the oven display and the cooktop displays. The oven and cooktop will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the BAKETIMEandDELAY pads for at least3 seconds. “SAb” will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web athttp:\\www.star-k.org.

How the Electronic Surface Element Controls work when the Sabbath feature is ON.

When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all electronic surface element control displays show “Sb”. The surface elements can be used even if the Sabbath Feature is on.

ToturnONaSurfaceElementwhentheOvenSabbath Feature is active:

If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record that request and execute it with a 15-30seconds delay. So the element will start heating15-30seconds after the surface element control was turned on. As the oven control, the surface element display will not show the setting because “Sb” is on in the displays. When necessary, it is possible to adjust the power of the surface element but you have to remember that the surface element control will adjust the temperature with the same delay.

To turn OFF the Surface Element when the Oven Sabbath Mode is active:

To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will immediately turn off without any delay.

27

SETTING OVEN CONTROLS

Adjusting Oven Temperature

The temperature in the oven has been pre-setat the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To adjust the oven temperature higher

1.Press UPPER OVEN orLOWER OVEN to select oven.

2.Press BAKE for 6 seconds. “UPO 00” will appear in the display.

3.To increase the temperature use the number pads to enter the desired change (Example 30°F) 30. The temperature may be increased as much as 35°F (19°C).

4.Press START to accept the temperature change and the display will return to the time of day. PressCANCEL to reject the change if necessary.

To adjust the oven temperature lower

1.Press UPPER OVEN orLOWER OVEN to select oven.

2.Press BAKE for 6 seconds. 0° will appear in the display.

3.To decrease the temperature use the number pads to enter the desired change (Example -30°F)3 0 and then pressSELF CLEAN. The temperature may be decreased as much as 35°F (19°C).

4.Press START to accept the temperature change and the display will return to the time of day. PressCANCEL to reject the change if necessary.

NOTE

Each oven temperature can be individually adjusted.

The oven temperature adjustments made with this feature will not change the Self-Cleancycle temperature or the Broil temperature.

The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different setting.

Oven light

Each oven is equipped with an oven light. The oven light will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1.Press UPPER OVEN orLOWER OVEN to select oven.

2.Press OVEN LIGHT.

The interior oven lights are covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.

28

SELF-CLEANING

A self-cleaningoven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

IMPORTANT

Adhere to the following cleaning precautions:

DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.

DONOTclean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures and will melt.

Completely remove ALL OVEN RACKS and ANY ACCESSORIES.Iftheovenracksarenotremoved, they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly.

Removeanyexcessivespilloversin the oven cavity beforestarting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DONOTallow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front centeroftheovenbottom.Theseareasheatsufficiently to burn soil on. Clean with soap and water.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN DOOR

SELF-CLEANING

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaningcycle.

CAUTION

To avoid possible burns use care when opening the oven door after the Self-Cleaningcycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

During the Self-Cleaningcycle, the outside of the range can become very hot to the touch.DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaningcycle of any range. Move birds to anotherwell-ventilatedroom.

DO NOT line the oven walls, racks, bottom or any other part of the range withaluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after theSelf-Cleaningcycle is completed. The oven may still be VERY HOT.

NOTE

See additional cleaning information for the oven door in the General Care & Cleaning section.

29

SELF-CLEANING

SETTING SELF-CLEANCYCLE TIME LENGTH

The SELF CLEAN pad controls theSelf-Cleaningfeature. If you are planning to use the oven directly after aself-cleancycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hourself-cleancycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hourself-cleancycle forlight soils, a 3 hour cycle foraverage soils, and a 4 hour cycle

for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self-Cleaningcycle to start immediately and shut off automatically

1.Be sure the clock is set with the correct time of day and the oven door is closed.

2.Press UPPER orLOWER to select oven.

3.Press SELF CLEAN.“3:00” andCLn will show in the display. The control will automatically clean for a 3 hour period (defaultself-cleaningcycle time). For the first 10 seconds, “Remove Racks” will flash and beep to remind you that the racks need to be removed.

NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.

4.Press START. The“DOOR” icon will flash.

5.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the “DOOR” indicator light will

stop flashing and remain on and the icon will appear. Also, the oven icon will appear in the display.

NOTE

Allow about 15 seconds for the oven door lock to close.

When the Self-CleanCycle is Completed

1. “HOT” will appear in the display. The time of day, the “DOOR” and icon will remain in the display.

2.Once the oven has cooled down for approximately 1 HOUR, and the “DOOR” is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-CleaningCycle

If it becomes necessary to stop or interrupt a self-cleaningcycle due to excessive smoke or fire in the oven:

1.Press CANCEL.

2.The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the “DOOR” andicons are no longer displayed.

The SELF CLEAN andDELAY START pads controls the DelayedSelf-Cleanoperation. The automatic timer will turn the ovenon and off at the time you select in advance.

To set the control for the Self-CleaningCycle to start at a delayed time and shut off automatically

(example: 3 hour self-cleancycle to start at 4:30)

1.Be sure the clock is set with the correct time of day and the oven door is closed.

2.Press UPPER orLOWER to select oven.

3.Press SELF CLEAN.“3:00” andCLn will show in the display. The control will automatically clean for a 3 hour period. For the first 10 seconds, “Remove Racks” will flash and beep to remind you that the racks need to be removed.

NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.

4.Press START. The“DOOR” icon will flash.

5.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the “DOOR” indicator light will quit

flashing and remain on and the icon will appear.

6.Press DELAY START. Enter the desired start time using the number pads4 3 0.

7.Press START. “DELAY”, “DOOR LOCKED” and “CLEAN” icons will remain on.

8.The control will start the self-cleaningat the set start time, for the period of time previously selected. At that time, the icon “DELAY” will go out; “CLn” and oven icon will appear in the display.

When the Self-CleanCycle is Completed

1. “HOT” will appear in the display. The time of day, the “DOOR” and icon will remain in the display.

2.Once the oven has cooled down for approximately 1 HOUR, and the “DOOR” is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-CleaningCycle

If it becomes necessary to stop or interrupt a self-cleaningcycle due to excessive smoke or fire in the oven:

1.Press CANCEL.

2.The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the “DOOR” andicons are no longer displayed.

NOTE

The surface elements and the 2nd oven cannot be activated

when the Self-Cleanfeature is active (see the section:The electronic surface element control (ESEC)).

30

Care & Cleaning (Cleaning Chart)

Cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surfaces

How to Clean

 

 

Aluminum (trim pieces) &

Use hot, soapy water and a cloth. Dry with a clean cloth.

Vinyl

 

Glass, Painted and Plastic

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces

Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

 

on the control pad and display area. Do not use large amounts of water on the control

 

panel - excess water on the control area may cause damage to the appliance. Do not

 

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

 

damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and

 

pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both

 

the knob and the shaft; then push the knob into place.

 

 

Control Panels

Before cleaning the control panel, turn all controls to OFF and remove the control

 

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

 

Squeeze excess water from the cloth before wiping the panel; especially when wiping

 

around the controls. Excess water in or around the controls may cause damage to the

 

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and

 

the shaft; then push the knob into place.

Porcelain Enamel

Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert (some models), Door Liner, Oven Bottom & Burner Drip Pans

Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soakedpaper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with asoap-filledscouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Easy Care™ Stainless Your range finish is made with Easy Care™ Stainless Steel. Clean the stainless with

Steel Oven Door and warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a Decorative Trim soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or

any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

Oven Racks

 

Remove racks. See «To remove and to replace an oven rack» under Oven vent(s) and

 

 

 

 

racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with

 

 

 

 

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

 

 

 

 

 

 

 

 

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

 

 

 

 

glide easier into the rack positions).

Oven Door

DOHAND

CLEAN FRAME

DO NOT HAND CLEAN OVEN DOOR GASKET

DO HAND

CLEAN DOOR

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaningmodels, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

31

Care & Cleaning

Ceramic glass cooktop cleaning & maintenance

Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended

CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can

cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop.

Do not use your cooktop as a cutting board or work surface in the kitchen.Do not cook foods directly on the cooktop surface without a pan.Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Cleaning recommendations for the ceramic glass cooktop

CAUTION

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

WARNING

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a nonabrasive plastic typeno-scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a nonabrasive plastic typeno-scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

IMPORTANT

Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buff surface clean.

32

Cleaning recommendations for the ceramic glass cooktop (continued)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause Special Caution for Aluminum Foil and Aluminum Cooking Utensils

Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care & Cleaning

Care and cleaning of stainless steel

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to theGeneral Care & Cleaning table for detailed cleaning instructions.

Changing oven light

CAUTION

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn

the oven light on during a self-cleaningcycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

CAUTION

BE SURE OVEN IS COOL

To Replace the Light Bulb:

1.Turn the power off at the main source.

2.Wear a leather-facedglove for protection against possible broken glass.

3.Replace bulb with a 40 Watt appliance bulb only.

4.For self-cleaningoven, press wire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

33

Care & Cleaning

 

Removing and replacing the lift-

3. Firmly grasp both sides of oven door along the door

off lower oven door

sides (Do not use the oven door handle - See Figure 3).

CAUTION

 

The door is heavy. For safe, temporary storage, lay the

 

door flat with the inside of the door facing down.

 

Most oven doors contain glass that can break.

Around

Read the following recommendations:

1. Do not close the oven door until all the oven racks

10°

are fully in place.

 

2. Do not hit the glass with pots, pans, or any other

Oven door

object.

3. Scratching, hitting, jarring or stressing the glass

 

may weaken its structure causing an increased risk

 

of breakage at a later time.

 

To Remove Oven Door:

Hinge

1. Open oven door completely (horizontal with floor -

Figure 3

See Figure 1).

4. Close the door to the broil stop position (the oven door

 

 

will stop into this position just before fully closing).

 

5. With the oven door in the broil stop position, lift the

 

oven door hinge arms over the roller pins located on

 

each side of the oven frame (See Figure 4).

Door Hinge locations with oven door fully open

Figure 1

2.Pull the door hinge locks on both left and right door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as a small flat-bladescrewdriver may be required.

Figure 2

Figure 4

To Replace Oven Door:

1.Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

2.Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 4). The hook of the hinge arms must be fully seated onto the roller pins.

3.Fully open the oven door (horizontal with floor - See

Figure 1).

4.Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Figure 2) to the locked position.

5.Close the oven door.

34

Removing and Replacing the Lift-

Off Upper Oven Door

To Remove Oven Door:

1.Open the door to the fully opened position.

2.Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks.

Hinge lever

hook

Hinge

support

Lock engaged for door removal

Figure 1

3.Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).

HINGE SLOT - Door removed from the oven - Figure 2

4.To clean oven door, follow the instructions provided in the General Care & Cleaning table.

Care & Cleaning

To Replace Oven Door:

1.Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position.

2.Disengage the lock from the hinge lever hooks on both sides (Figure 3).

Hinge lever

Lock in normal position

Figure 3

Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3. Close the oven door.

CAUTION

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

Most oven doors contain glass that can break. Read the following recommendations:

1.Do not close the oven door until all the oven racks are fully in place.

2.Do not hit the glass with pots, pans, or any other object.

3.Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

35

before you call (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weightaluminum baking sheet.

 

 

 

 

Cakes too dark on

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

36

before you call (Solutions to Common Problems)

IMPORTANT

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

 

 

Range is not level.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

 

leveling legs at base of range until the rack is level. When range is level, cooktop may

 

appear out of alignment if countertop is not level.

 

Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is

 

sagging or slopping, contact a carpenter to correct the situation.

 

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

 

square and have sufficient room for range clearance.

Cannot move

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

appliance easily.

 

Contact builder or installer to make appliance accessible.

Appliance must

 

be accessible for

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

service.

 

Entire range or oven

Make sure cord/plug is plugged tightly into outlet.

does not operate.

 

Service wiring is not complete. Call an authorized servicer.

 

 

 

 

Electrical power outage. Check house lights to be sure. Call your local electric company for

 

service.

Cooktop control

Cooktop control has detected a fault or error condition. Try turning electrical power supply

displays any E code

OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record

error (ex.: E014)

the fault number and call an authorized servicer for assistance.

 

 

Oven control beeps

Electronic control has detected a fault condition. Press CANCEL to clear the display and stop

and displays any F

beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call an

code error (ex.: F11)

authorized servicer for assistance.

Oven light does not

Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

work.

 

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

 

 

 

Surface unit does

No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in

not heat.

this Before you Call checklist.

 

 

 

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface units too hot or not hot enough.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy-andmediumweight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Drip bowls are

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

pitting or rusting.

Remove and wash drip bowls as soon as possible after spillover.

 

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much

 

as possible from direct exposure to salt air.

Drip bowls turning color or distorted out of shape.

Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use aceramic-glasscooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

37

before you call (Solutions to Common Problems)

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

 

 

Scratches or

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

abrasions on

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

cooktop surface.

affect cooking and will become less visible with time.

 

Cleaning materials not recommended for ceramic-glasscooktop have been used. See

 

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

 

 

 

Cookware with rough bottom has been used. Use smooth, flat-bottomedcookware.

 

 

Brown streaks or

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop

specks.

Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

 

 

Areas of

Mineral deposits from water and food. Remove using a ceramic-glasscooktop cleaning

discoloration with

cream. Use cookware with clean, dry bottoms.

metallic sheen.

 

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center

 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

 

set temperature before placing food in the oven. Try adjusting the recipes’ recommended

 

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your

 

Oven Temperature" section in the Electronic Oven Control Guide.

Fan noise during

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation.

fan may continue to run even after oven is turned off.

Flames inside oven

Excessive spillovers in oven. Set self-cleancycle for a longer cleaning time.

or smoking from

 

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

vent.

grease on the oven bottom. Wipe up excessive spillovers before starting the self-cleancycle.

 

 

If flames or excessive smoke are present, stop the self-cleancycle and follow the steps

 

under "Stopping or Interrupting the Self-CleaningCycle" in the Electronic Oven Control

 

Guide.

Oven smokes excessively during broiling.

Control(s) not set properly. Follow instructions under "Setting Oven Controls".

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

 

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

 

Control Guide.

 

 

Self-cleaningcycle

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

does not work.

Control Guide.

 

Self-cleaningcycle was interrupted. Stop time must be 2 to 4 hours past the start time.

 

Follow steps under "Stopping or Interrupting the Self-CleaningCycle" in the Electronic Oven

 

Control Guide.

Soil not completely removed after selfcleaning cycle.

Set Self-Cleancycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaningarea, but get hot enough to burn on food residue. Clean these areas before starting theSelf-Cleancycle.Burned-onresidue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on thefrom oven vent. oven bottom. Wipe up excessive spillovers before starting theSelf-Cleancycle. If flames or excessive smoke are present, stop theSelf-Cleancycle and follow the steps under "Stopping

or Interrupting the Self-CleaningCycle"» in the Electronic Oven Control Guide.

38

NOTES

39

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1.Products with original serial numbers that have been removed, altered or cannot be readily determined.

2.Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3.Rust on the interior or exterior of the unit.

4.Products purchased "as-is"are not covered by this warranty.

5.Food loss due to any refrigerator or freezer failures.

6.Products used in a commercial setting.

7.Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8.Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9.Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10.Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or knobs, handles, or other cosmetic parts.

11.Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12.Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13.Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited to one year or the shortest period allowed by law, but not less than one year. Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties, so these limitations or exclusions may not imply to you. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.

If You Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty periodNeed should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

Canada

1.800.944.9044

1.800.265.8352

Electrolux Major Appliances

Electrolux Canada Corp.

North America

5855 Terry Fox Way

P.O. Box 212378

Mississauga, Ontario, Canada

Augusta, GA 30907

L5V 3E4

40