Frigidaire CPEB27S9FC5 User Manual

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ELECTRONIC OVEN CONTROL

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the

various functions of the oven as described below• Note: The graphics on your timer may not look like the one below• This

doesn'tchange the way it operates•

Start Time PadUsed

Cony Bake

 

Bake PadUsed

Speed Clean Pad--

Use to

to set the desired start

PadUsed to

to enter the

 

select the Speed Clean

feature,

time (Delayed Start)

select the

 

normal baking

 

 

 

 

 

for baking or

convection

bake

mode

Preheat Pad-

Bake

Time

Pad-

cleaning.

Can be

feature.

_

temperature•

Used to select

I Used toenter the

used with

PREHEAT

Conv Convert_

\

the

preheat

_1 length

of the

or any BAKING or

select the _

Pad-- Use to \\

Convection Convert feature,

Pad--Use to

select the _

C°nsVtef_nre _.

Broil Pad--Use to select variable Broil feature.

 

\

 

/

_g

 

 

LEANING cycle .

 

\

mode.

)

baki

t,me`/_

i

_

\

\

//\

 

_" " "

Evem€ook Convection Ovens

COtT_ b_ke

_eh_t

Nettoyage

Bake tinl_

" Four

a Co,ve_tlou _¢uis_on _¢ale " ' "

 

_i

Speed

 

 

 

 

 

_

_\

Clean

StartHeuretime

 

 

 

Con_ Coast

.

Ne oya_-e_KeepwarB1

 

 

 

 

 

 

 

7/

/

 

 

 

 

 

 

 

 

/

Timer ON/OFF PadUsedto set or cancel the minute timer• The minute timer does not start or stop cooking•

0 Thru 9 number padsUsed to enter temperature and times.

I 2 3

4 5 6

7 8 9

Clean

Pad- Used

to_

 

 

 

Clock Pad --Use to

Clear/Off-

/

 

 

 

Used to cancel

select

the self-

 

 

eep

Warm

set the time of day.

any function previously

cleaning mode.

Maxx

Clean

Pad--

Use to

OvenLight-

entered except the time of

day and

minute timer. Push

 

 

Pad--

Use to

select

the

Used to turn

 

 

select

the

Keep

Warm

the oven light

Clear/Off

pad to stop

 

 

Maxx

Clean

feature,

on and off.

cooking.

 

feature.

All oven functions have a minimum and maximum time or temperature values that may be entered into the control. These values are shown below. If you have trouble setting a mode, be sure you are not entering a value greater then or lower than the values shown in this chart. An ENTRY ERROR tone (3 short beeps) will sound if the value does not meet these limits.

StartUsed to start all oven functions. Not used with Oven Light,

MODE

 

 

MINIMUM VALUE

MAXIMUM VALUE

PREHEAT TEMP

 

170°F/77°C

550°F/288°C

BAKE TEMP

 

170°F/77°C

550°F/288°C

BROILTEMP

 

400°F/205°C

550°F/288°C

MINUTETIMER

12HR

0:01MIN

11:59HR/MIN

 

 

24 HR

0:01 MIN

11:59 HR / MIN

CLOCKTIME

12HR

1:00 HR/MIN

12:59 HR/MIN

 

 

24HR

0:00 HR/MIN

23:59 HR/MIN

BAKE TIME

12HR

0:01MIN

11:59 HR/MIN

 

 

24 HR

0:01 MIN

11:59 HR / MIN

CONVECTION

BAKE

 

325°F/163°C

550°F/288°C

CONVECTION

ROAST

325°F/163°C

550°F/288°C

Version en espafiol

Si desea obtener una copia en espa_ol de este Manual del Usuario, sfrvase escribir

a la direcci6n que se incluye a continuaci6n. Solicite la P/ N 318200198E.

Spanish Owner'sGuides

Frigidaire Company

P. O. Box 9061

Dublin, Ohio 43017-0961

318200198 (0408) Rev. A

1

Setting the Clock

Clock

The ,o,o_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash along with "PF" (power failure, See Figure 1).

When PF appears in the display and 12:00 is flashing, press _ _

_,_i_,,• No sound will be heard,

but after 10 seconds a beep will sound and PF will disappear.

INSTRUCTIONS

PRESS

To set the clock (example below for 1:30)

Press

.o,_o_."CLO"

will appear in the display (Figure 2).

 

Clock

 

Horl,_ge

2. Press

1

3

0

pads to set the time of day to 1:30 (Figure

13

0

3). "CLO" will stay in the display. Press 6_ART• CLO will

disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1.

Press

and hold ,_,_o'for 7 seconds

(Figure 3). After 7 seconds,

c!,_ for 7 seconds

 

"12Hr" (Figure 5) or "24Hr" (Figure 6) will appear in the display

 

 

and the control will beep once.

 

 

2.

Press

_I[_, to switch between the

12 and 24 hour time of day

Clean

Nettewr

 

display. The display will show either "12Hr" (Figure 5) or"24Hr"

 

 

(Figure6).

 

 

3.

Press

to accept the change

or press _%_,'tof reject the

or

change.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting the Clock (continued)

Setting Continuous Bake or 12 Hour Energy Saving

Timer

_lean

The TIMER ON/OFF ,_:,J,_and,",CLEAN N_.ow,pads controlthe Continuous Bake or 12 Hour Energy Saving features• The

oven control has a factory preset built-in12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking•

INSTRUCTIONS

PRESS

DISPLAY

To set the controlfor Continuous Bake or 12 Hour

Energy Saving features

Timer

1.Press and hod On/0fffor 7 seconds (Figure1). After 7 seconds

Nim,t_ri_

"12Hr" or "- -Hr"will appear in the display and the control will beep once.

2.Press N_[_'to,switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12Hr" (figure 2) in the display indicates the control is set for the 12 Hour Energy Saving mode and % -Hr"indicates the control is set for the Continuous Bake feature (Figure 3).

3. Press

to accept the change (Figure 4; display will return

Tinier

0,,o, for 7

Mint_tede

seconds

Figure 1

Clean

Ndtowr

Figure 2

Figure 3

to time of day) or press ¢ ,_c,, { to reject the change.

Figure 4

Setting Timer

Tin;er

The TIMER ON/OFF ,,_,_'pad,,, controls the Timer feature. The Timer serves as an extra timer in the kitchen that will

beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS

To set theTimer (example for 5 minutes)

Timer

1. Press 0,,_'f 0"00 will appear and "TIMER" will flash inthe

Minuted_ • •

display (Figure 5).

2.Press the number pads to set the desired time in the display

(example 5 ). Press

The time will begin to count down

with "5:00" and "TIMER" will stay in the display (Figure 6).

Note: If

is not pressed the timer will return to the time of

day after 25 seconds.

3.When the set time has run out, "End" and "TIMER" will show in the display (Figure 7). The clock will sound with 3 beeps every 7

,Timer ,

seconds until ,,_'[_Is pressed.

To cancel the Kitchen Timer before the set time hasrun out

Timer

Press M,,,,I,On Off _The,,. display will return to the time of day.

PRESS DISPLAY

Timer 0nlffff Minute, ie

Figure 5

5

Figure 6

Figure 7

Timer on/off f4illuterie

Timer

01dOff

Mi,luterie

3

Consumer Defined Controls

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Silent Control Operation and Temperature Display features.

Setting Oven Lockout Feature

The _,_,_of!pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

 

 

INSTRUCTIONS

 

PRESS

DISPLAY

To activate the Oven Lockout feature

 

 

 

1.

Press and hold _,,_,_ for 3 seconds

(Figure 1).

_,,,,_ for 3 seconds

 

 

2. After 3 seconds "LOC" will appear, a beep will sound and

 

 

 

 

"DOOR LOCKED" will flash in the display. Once the oven door

 

Figure

1

 

is locked the "DOOR LOCKED" indicator will stop flashing and

 

 

 

 

 

 

remain on along with the "LOC".

 

 

 

 

To reactivate normal oven operation:

 

 

 

1.

Press and hold _,,,a_ for 3 seconds.

A beep will sound. "LOC"

_[_,a,i_for°_!3 seconds

Figure

2

 

 

 

 

 

will disappear and "DOOR LOCKED" will flash in the display until the oven door has completely unlocked (figure 2).

2.The wall oven is again fully operational.

Setting Silent Control

Operation

The STARTTIME

_tari tinle

c_.,

......

 

d_d_pand,

CLEAN _,_o_,pads control the Silent Control operation feature.The Silent Control operation

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS

DISPLAY

To change control from normal sound operation to silent control operation

1.To tell if your range is set for normal or silent operation press

Start tilr_

and hold de ,d....._part • "0:00" will appear and "DELAY" will flash in the

 

display (Figure 3). After 7 seconds ":SP" will appear in the

 

 

display

(Figure 4).

 

 

 

 

(:lean

 

dean

Figure 4

2. Press ,_,,o,_to, switch between normal sound operation and

 

 

silent operation mode. The display will show either ":SP" (Figure

 

4) or ":--"(Figure 5).

 

 

 

If ":SP" appears (Figure 4), the control will operate with normal

Figure 5

sounds and beeps. If ":- -"appears (Figure 5), the control is in

 

the silent operation mode.

 

 

 

3. Press

to accept the change or press

to reject

the

 

change.

 

 

 

 

Consumer Defined Controls (continued)

Setting Temperature DisplayFahrenheit or Celsius:

The BROIL andCLEAN _I_,,",_pads control the Fahrenheit or Celsius temperature display modes. The oven control

can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS

PRESS

DISPLAY

To change display from Fahrenheitto Celsius or

Celsius to Fahrenheit

1, Totell ifthe display is set for Fahrenheit or Celsius press

(figure 1) and hold for 7 seconds; "550 °''will appear and "BROIL" will flash in the display and a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).

2.Press _4_4_to'_switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C" (Figure3).

3.Press STA_i to accept the change or press _,_! to reject the

Figure 1

for7 seconds

Figure 2

Clean

Figure 3

change.

5

Setting Oven Controls

Setting Preheat

The PREHEAT i_'_,t_pad, controls the Preheat feature• The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating• Preheating is not

necessary when roasting or cooking casseroles• The oven can be programmed to preheat at any temperature between 170°Fto 550°F.

INSTRUCTIONS

PRESS

DISPLAY

To set the Preheattemperature for 350°F

1.Arrange the interior oven racks.

2.Press p__',_,h__,. "- - -"and "BAKE" will appear in the display (Figure 1).

3.Press 3 5 0 . "350°" and "BAKE" will appear in the display (Figure 2).

4,

"PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). If you missed hearing the beep, you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press ci_f_ ,^,h,,

..... n baking is complete or to cancel the preheat

feature•

To change Preheat temperature while oven is preheating(example: changingfrom 350°Fto 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.

'

"

_ t

 

While

preheatlngp,

tess ,_l,_,,....., - - - and "BAKE" will appear in

the display (Figure 5)

2. Enterthe new preheat temperature• Press 4 2 5. "425 °''

and "BAKE" will appear in the display (Figure 6).

3. Press

....

BAKE"

will appear in the display as

"PRE" and

 

Figure 1

3 SO

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

423

Figure 8

the oven heats to 425°F (Figure 7). A beep will sound once the oven temperature reaches 425°F and the display will show "425 °''and "BAKE" (Figure 8).

4.When baking is complete press _:_°f

Setting Oven Controls(continued)

Setting Bake

The BAKE pad controls normal baking. If preheating is necessary, refer to the _,_I_, Preheat Feature for

instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F).

INSTRUCTIONS

PRESS

DISPLAY

To set the Bake Temperature to 350°F

1.Arrange interior oven racks and place food in oven.

2.Press _,_,,, . --o. will appear and "BAKE" will flash in the display (Figure 1).

3.Press 3 5 0 (Figure 2)."BAKE" will continue to flash and"350 °" Will appear in the display.

4. Press A beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °" and "BAKE" (Figure3).

Pressing I_,_[;_ will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing from 350°F to 425°F)

1.After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press

(Figure 4). "- - - °" will appear and "BAKE" will flash in the display.

2.Press 4 25 (Figure 5). "BAKE" will continue to flash and "425 °''will appear in the display.

3. Press

"BAKE" and "425 °''will stay in the display (See

Figure 6).

Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show in the display immediately.

Figure 1

3 5¸¸¸0 ¸

Figure 2

Figure 3

Figure 4

425

Figure 5

Figure 6

7

Setting Oven Controls(continued)

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 325 ° F (163 ° C) to 550° F (288 ° C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection Bake cooks most foods faster and more evenly than conventional baking.

General Convection Bake Instructions

1.When using Convection Bake, decrease your normal cooking times as shown aside. Adjust the cook time for desired doneness as needed. Time

reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on cookie sheet with no

sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in

positions 2 and 3.

Benefits of Convection Bake:

Foods for CONVECTION BAKE pad *Decreasenormal cook time by:

Frozen

foods, pies ...................

15-25

%

pastries

and

pizza

 

 

Refrigerator

cookies ...............

15-35

%

Refrigerator

biscuits ................

15-30

%

Rolls

& Breads ........................

20-25%

Fresh

Pies/Pastries .................

10-20

%

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested.

Cook times may vary with your specific brand of food item.

--Somefoods cook up to 30% faster, saving time and energy.--Multiplerack baking.

--Nospecial pans or bake ware needed.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and

temperature to 350 °F

1.Arrange interior oven racks and place food in oven.

2.Press _,i_i_,_. CONV BAKE" will flash and "- - -°"will appear in

Figure 1

the display (Figure 1).

3. Press 3 5 0 . "CONV BAKE" and "350 °`'will appear in

350

the display (Figure 2).

Figure 2

4.Press _T .The temperature will be decreased by 25°F (13°C),

"CONV BAKE" and the fan icon will appear in the display (Figure3)

Figure 3

Note: The convection fan will start AS SOON AS the oven is set for

Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

Press g_,_,_!to stop Convection Bake or cancel Convection Bake at

any time.

Note: As soon as the

pad is pressed the set temperature will

be decreased by 25°F (13°C).

Setting Oven Controls(continued)

Setting Convection Roast

The CONV ROAST _,_ pad Is designed to give opbmum cooking performance for this feature. The Convection Roast

pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

PRESS

DISPLAY

To set the Convection Roast feature (example: Meats to

cook at 350°F)

1.Arrange interior oven racks and place food in oven.

2.

Press

R_i_,_. "CONV"

will flash and "---°" will be displayed

(See

 

 

Figure

1

 

Figure

1).

 

 

 

 

 

 

3.

Press

3 5 0 . "CONY" will flash and "350 °" will appear in the

3

5

0

 

 

 

 

 

 

display (See Figure 2).

 

 

 

 

Figure

2

 

 

 

 

 

 

 

4.

Press

"CONV"

and "350 °''will appear in the display

(See

 

 

 

 

Figure 3). The convection fan icon will come on.

cJ_ef{ to stop Convection Roast at any time.

Figure 3

Press ,._

Setting

Convection

Convert

feature

 

 

The

CONV

CONVERT pad is used to automatically

convert a standard

baking recipe for convection baking• When

set properly, this

feature

is designed

to display the actual

converted (reduced)

temperature in display•

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting• When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Figure 7). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished• When the bake time has completely finished the control will display "End" and will

sound 3 long beeps every 30 seconds until the pad is pressed (See Figure 8).

 

INSTRUCTIONS

PRESS

DISPLAY

Using Convection Convert (Bake) feature to

 

 

automatically adjust oven temperature (example: setting

 

oven for

350°F):

 

 

1. Arrange interior oven racks and place food in oven.

 

Figure 4

 

 

 

2. Press

"- - - °" will appear in the display (Figure

4).

 

3.Press 3 5 0 . "BAKE" will flash and "350°" will appear in the ¸3¸¸5o

display (See Figure 5). If a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired, enter the times now.

4.Press _,,_. CONY BAKE" and the oven temperature adjustment

will appear in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325 °", "CONV BAKE" and the fan icon (Figure 6).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 6).

Press _,,,,,_,to; cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20

minutes.

9

Figure 5

Figure 6

Figure 7

Figure 8

Setting

Oven Controls (continued)

 

 

 

Setting Timed Bake, Timed

Convection Bake or Timed Convection Roast

 

The BAKE

or CONVECTION

c_,,_

_ _

and BAKE TIME

Baketir,ie

BAKE _:_,,_ or CONVECTION

ROAST c_,,_t

 

T_o_ pads control the

nv

Timed Bake feature• The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected•

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1.

2.

3,

4.

5,

Be sure the clock is set for the correct time of day.

Arrange interior oven rack(s) and place the food in the oven.

"- - - °" will appear and "BAKE" will flash in the display (Figure 1).

Press 3 5 0 (Figure2). "BAKE" will continue to flash and "350 °" will appear in the display•

"BAKE" and "350 °" will remain in the display (See

Figure 3).

Bake tilTP

Figure 1

3 S O

Figure 2

Figure 3

Bake tirl_

6,

7.

8,

Press T[,d_%_"TIMED". will flash;

"BAKE",

"0:00"

and "350 °" will

cu_ss_n

 

 

 

 

 

T_mps ,1_

 

appear in the display (Figure 4).

 

 

 

 

 

Enter the desired baking time by pressing

2, 0

. "TIMED" will

Figure

4

30

 

continue to flash and "BAKE", "30:00" and "350 °''will stay in the

 

 

display (Figure 5). Note: Baking time can be set for any amount of

 

 

time between 1 minute to 11 hours and 59 minutes.

 

Figure

5

 

 

 

 

Both the TIMED and BAKE icons will remain on

 

 

in the display (Figure 6). Once the Timed Bake feature has

 

 

started, the current time of day will appear in the display.

Figure

6

,

 

Bake tilde

 

 

 

Note: After the T_med Bake feature has activated, press _2&_tto

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press _,,4i_,when baking has finished or at any time to cancel the

Timed Bake feature.

When the timedbake finishes:

1."End", "TIMED", "BAKE" and the time of day will show in display• The oven will shut off automatically (Figure 7).

2. The control

will beep 3 times•

The control will continue to beep 3

Figure 7

times every

30 seconds until

is pressed.

 

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 325°F.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

10