Frigidaire CFEB30S5GC User Manual

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ELECTRONIC OVEN CONTROL

Self-CleaningModels

NOTE: The basic timer is externally arranged in different configuration in various appliance models. This does not change the way it operates.

NOTE: Some models have a touch pad control. To activate it, you just have to touch the pad with a finger. Take care to have a good contact between the finger and the touch pad. Long nails can make the activation difficult. It is a good idea to clean the control panel after each use or as soon as possible after a spill, boil over or spatter because some ionic or salty ingredients as ketchup, tomatoes sauce, etc… can operate the control. Before cleaning the control panel it is recommended to turn on the control lockout feature.

Figure 1

Figure 2

ELECTRONIC OVEN CONTROL Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.

Note: The oven function will not work if the time of day clock is not set.

Clean Pad- Used to

Bake Time Pad- Used

select the clean cycle.

to enter the length of

 

the baking time.

Feature indicator

 

lights- These light

 

show which

 

feature is in use.

 

Bake Pad

 

Used to enter

 

the normal

 

baking mode

 

temperature.

 

Up and Down arrow pads- Used along with the function pads to select oven temperature, cooking time, start time (when programming an automatic start time), time of day, clean time and minute timer.

Clock Pad- Used to set the time of day.

Oven Interior Light Pad- Used to turn oven interior light ON and OFF.

Clear/Off Pad- Used to clear any function previously entered except the time of day and minute timer. Push Clear/Off padto stop cooking or enable the oven lockout feature.

Timer On/Off Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

BroilPad- Used

Keep Warm

to select

the

Pad- Used to

variable

broil

set the Keep

function.

 

Warm feature.

Start Time Pad- Used to set the desired start time for baking. Can be used withBAKE TIME to program a delayed bake cycle.

Oven, Preheat & Lock lights- The "oven" light indicates that the oven is functionning. The "Preheat" light will glow when the oven is first set to operate, or if the desired temperature is reset higher than the actual oven temperature. The "Door Locked" light will flash until the door locks when theself-cleancycle is in use. It glows constantly after the door locks.

Versión en español

Spanish Owner's Guides

 

Si desea obtener una copia en español de este Manual del

Frigidaire Company

 

Usuario, sírvase escribir a la dirección que se incluye a

P. O. Box 9061

 

continuación. Solicite la P/N 318200188E.

Dublin, Ohio 43017-0961

318200188 (0409) Rev. A

 

 

1

ELECTRONIC OVEN CONTROL Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.Note: The graphics on your timer may not look exactly like the one shown. This doesn't change the way it operates.

Note: The oven function will not work if the time of day clock is not set.

Oven Interior

 

 

 

 

Cook Time

Up and Down arrow pads- Used along ADD 1 MINUTE PAD Used to add 1 minute

Light

Pad-

Clock

Pad-

Pad- Used to

with the function pads to select oven

to the Timer Countdown. This feature works

Used

to

turn

enter the length

with the Kitchen Timer only and does not

temperature, cooking time, start time

oven

interior

Used to set the

of the baking

affect any cook time or start time functions.

(when programming an automatic start

light

ON and

time of day.

time.

 

 

 

 

 

 

 

 

 

 

time), time of day, clean time and minute

 

 

 

 

 

 

Bake Pad Used to enter

OFF.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

timer.

 

 

 

 

 

 

the normal baking mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Feature indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil Pad- Used to

lights- These light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

select the variable

show which

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broil function.

feature is in use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Warm & Hold Pad-

Clean Pad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Used to set the Keep

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Used to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Warm feature.

select the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stop Pad- Used to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

self-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cleaning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

clear

any

function

cycle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

previously

entered

Timer Pad- Used to

 

 

 

 

 

 

 

 

 

 

 

 

 

except the time of day

Delay Start Pad- Used

Oven, Preheat & Lock lights- The "oven" light indicates

and

minute

timer.

set

or

cancel the

minute

timer. The

to set the desired start

that the oven is functionning. The "Preheat" light will glow

Push

Clear

pad to

minute timer does not

time for baking. Can be

when the oven is first set to operate, or if the desired

stop

cooking or

start or stop cooking.

used with BAKE TIME

temperature is reset higher than the actual oven temperature.

enable the

oven

 

 

 

 

 

 

to program a delayed

The "Door Locked" light will flash until the door locks when

lockout feature.

 

 

 

 

 

 

bake cycle.

the self-cleancycle is in use. It glows constantly after the door

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

locks (some models).

 

 

 

 

 

 

 

 

 

 

The oven can be programmed to:

Bake normally, Keep warm, Time Bake,Delayed Timed Bake (delayed start), Broil and Clean.

Note: Push buttons or pads may be shaped differently.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation.

To tell if your oven is set for normal or silent operation push and hold START TIME orDELAY START pad for 7 seconds. "- -"or "SP" appears in the display. Within 5 seconds, press theUP orDOWN ARROW pad to switch between normal sound operation and silent operation mode. The display will show either "- -"or "SP". Wait 5 seconds to return to normal operating mode.

Note: If "SP" appears, the control will operate with normal sounds and beeps. If "- -"appears, the control is in the silent operation mode.

Temperature Conversion (Fahrenheit / Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1.Press and hold BROIL pad for 7 seconds until °F or °C appears in the display.

2.Press the UP orDOWN ARROW pad to change °F to °C or °C to °F.

3.Wait 5 seconds to accept the changes or press CLEAR/OFF orSTOP pad to accept the changes.

2

Setting the Clock and Minute Timer

Note: The time of daymust first be set in order to operate the oven.

To set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00".

1.Press the CLOCK orpad once (do not hold pad down).

2.Within 5 seconds, push and hold the UP orDOWN ARROW pad until the correct time of day appears in the display.

3.Press the CLOCK orpad to accept the new time of day. If theCLOCK orpad is not pressed, the timer will return automatically to the new time of day after 7 seconds.

Note: The clock cannot be changed during any bake, timed bake, delayed time bake, clean cycle or delayed clean cycle.

Changing between 12 or 24 Hour Time of Day Display

1.Press and hold the CLOCK orpad for 7 seconds. After 7 seconds,"12Hr" or"24Hr" will appear in the display and the control will beep once.

2.Press the UP orDOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either

"12Hr" or "24Hr".

3.Wait 5 seconds or press the CLEAR/OFF orSTOP pad to return to the time of day display.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

1.Press the TIMER ON/OFF pad.

2.Press the UP ARROW pad to increase orDOWN ARROW pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3.The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds.

4.When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER

ON/OFF pad is pressed.

Note: The indicator light located above theTIMER ON/OFF pad will glow while the minute timer is active.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, press the function pad for that mode.

To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFFpad.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When thepad is pressed, 1 minute is added to the

Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the pad is pressed, the

Minute Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

3

Setting Oven Controls

Note: The time of daymust first be set in order to operate the oven.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).

To Set the Controls for Baking:

1.Press the BAKE pad."— ——°"appears in the display.

2.Within 5 seconds, Press the UP orDOWN ARROW pad. The display will show "350°F (177°C)." By holding theUP orDOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.

3.8 seconds after the UP orDOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.

4.To cancel the baking function, press the CLEAR/OFF orSTOP pad.

To Change the Oven Temperature after Baking has Started:

Press the UP orDOWN ARROW pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1.Press and hold the TIMER ON/OFF orSTOP pad for 7 seconds until a tone is heard.

2.Within 5 seconds, press the UP orDOWN ARROW pad to switch between Continuous Bake and 12 Hour Energy Saving mode. The display will show either "— — hr" or "12hr".

If "- - hr" appears, the oven will be set to continuous baking. If "12hr " appears, the oven is set to 12 hour energy saving mode.

3.Wait 5 seconds or press the CLEAR/OFF orSTOP pad to accept the changes.

To Set Control for Oven Lockout (some models):

The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models).The Oven Lockout feature prevents the oven from being accidentally turned on. It does not disable the clock, minute timer or the interior oven light.

To Set Control for Oven Lockout feature:

1.Press the CLEAR/OFF orSTOP pad and hold for 3 seconds. The "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically.DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, "Loc " will appear in display.

2.To cancel the Oven lockout feature, press the CLEAR/OFF orSTOP pad and hold for 3 seconds. The control will unlock the oven door and resume normal operation.

4

Setting Oven Controls (continued)

Broil

 

Broiling is a method of cooking tender cuts of meat by direct heat under the

Grid

broil element of the oven. A beep lets you know when the broil temperature is

 

reached. Be sure you center the broiler pan directly under the broil element for

 

best results.

 

Arrange oven rack while oven is still cool. Position the rack as needed.

 

The broiler pan and its insert allow dripping grease to drain and be kept away

 

from the high heat of the broiler. DO NOT use the pan without its insert.DO

 

NOT cover the insert with foil. The exposed grease could ignite.

 

Should an oven fire occur, close the oven door and turn off the

 

oven. If the fire continues, throw baking soda on the fire or use a fire

 

extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and

 

water can cause a grease fire to spread and cause personal injury.

 

To set for broiling:

1.Arrange the oven rack while oven is still cool.

2.Press the BROIL pad. "--"will appear in the display.

3.Press the UP orDOWN ARROW pad until the desired broil setting level appears in the display. Press theUP ARROW pad forHI broil or theDOWN ARROW pad forLO broil. Most foods may be broiled at theHI broil setting. Select theLO broil setting to avoid excess browning or drying of foods that should be cooked to thewell-donestage.

4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert withaluminum foil. The exposed grease could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press the CLEAR/OFF orSTOP pad.

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press the orpad to turn the interior light(s) ON and OFF whenever the door is closed.

The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section in the Owner's Guide.

Broiler Pan

Broil Stop Position

5

Setting Oven Controls (continued)

To Set the Timed Bake and Delayed Timed Bake Features

The BAKE TIME orCOOK TIME andSTART TIME orDELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).

Note: During Timed Bake the preheat indicator light will function during the preheat operation.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press the BAKE pad. "— ——°"appears in the display.

4.Within 5 seconds, press the UP orDOWN ARROW pad. The display will show "350°F (177°C)". By holding theUP orDOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).

5.Wait 8 seconds to accept the temperature.

6.Press the BAKE TIME orCOOK TIME pad. "0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes.

7.Press the UP orDOWN ARROW pad until the desired baking time appears in the display.

8.The oven will turn ON and begin heating.

Note: When the control is set for this function the oven temperature will be displayed. To see the cook time remaining press the

BAKE TIME orCOOK TIME pad and to see the time of day press theCLOCK orpad.

To Program Oven for a Delayed Start Time and to Shut-OffAutomatically (Delayed Start Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press the BAKE pad. "— ——°"appears in the display.

4.Within 5 seconds, press the UP orDOWN ARROW pad. The display will show "350°F (177°C)." By holding theUP orDOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).

5.Wait 8 seconds to accept the temperature.

6.Press the BAKE TIME orCOOK TIME pad. "0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes.

7.Press the UP orDOWN ARROW pad until the desired baking time appears.

8.Wait 5 seconds for the control to accept the time.

9.Press the START TIME orDELAY START pad. The earliest possible start time will appear in the display.

10.Press the UP orDOWN ARROW pad until the desired start time appears in the display and wait 7 seconds to accept.

11.Once the controls are set, the control calculates the time when baking will start and stop.

12.The oven will turn ON at the delayed start time and begin heating.

Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is reached. When the oven will turn on, the oven temperature will be displayed. To see the cook time remaining press the BAKE

TIME orCOOK TIME pad and to see the time of day press theCLOCK orpad.

When the Set Bake Time Runs Out:

1."END" will appear in the display window and the oven will shut off automatically.

2.The control will beep 3 times every 25 seconds until the CLEAR/OFF orSTOP pad is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1.Press the function pad you want to change.

2.Press the UP orDOWN ARROW pad to adjust the setting.

Use caution with the Timed Bake and Delayed Timed Bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

6

Setting Oven Controls (continued)

Setting the Keep Warm or Warm & Hold Feature

The KEEP WARM or WARM & HOLD pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F (77°C). TheKeep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using aTIMED BAKE or aDELAYED TIMED BAKE.

To set Keep Warm:

1.Arrange the interior oven racks and place baked food in the oven.

2.Press the KEEP WARM orWARM & HOLD pad. "- -"will appear in the display and the Keep Warm indicator light above

the pad will turn ON.

Note: If no further pads are touched within 6 seconds the request to turn ON Keep Warm will be cleared.

3.Press the UP orDOWN ARROW pad to start. "Hld" will be displayed.

4.To turn Keep Warm OFF at any time press the CLEAR/OFF orSTOP paf orKEEP WARM orWARM & HOLD pad. The Keep Warm indicator light above the pad will turn OFF.

To set Keep Warm to turn ON automatically:

1.Arrange the interior oven racks and place food in the oven. Set the oven properly for Timed Bake orDelayed Timed Bake.

2.Press the KEEP WARM orWARM & HOLD pad. "- -"will appear in the display and the Keep Warm indicator light above the pad will turn ON.

3.Press the UP orDOWN ARROW pad to start. Keep Warm is set to turn ON automatically afterTimed Bake orDelayed Timed Bake has finished.

4.To turn Keep Warm OFF at any time press theCLEAR/OFF orSTOP pad. The Keep Warm indicator light above the pad will turn OFF.

7

Setting Oven Controls (continued)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The BAKE TIME orCOOK TIME andSTART TIME orDELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with theBAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset12-HourEnergy Saving feature.

If the oven light will be needed during the Sabbath, press the orpad before activating the Sabbath feature. Once

the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other thanBAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature;UP orDOWN ARROW,BAKE &CLEAR/OFF orSTOP.ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:

1.Be sure that the clock is set with the correct time of day.

2.Place the food in the oven.

3.Press the BAKE pad. "— — — ° " appears in the display.

4.Within 5 seconds, press the UP orDOWN ARROW pad. The display will show "350°F (177°C)." By holding theUP orDOWN ARROW pad, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.If you desire to set the oven control for a Timed Bake or aDelayed Timed Bake do so at this time. If not, skip this step and continue to step 6. Refer to theBake Time (complete steps6-7) / Delayed Timed Bake (complete steps6-10)section for complete instructions. Remember the oven will shut down after usingBake Time orDelayed bake Time and therefore may only be used once during the Sabbath/Jewish Holidays. The maximumDelayed Bake Time is 11 hours & 59 minutes.

6.The oven will turn ON and begin heating.

7.Press and hold both the Bake Time orCook Time andStart Time orDelay Start pads for at least 3 seconds.SAb will appear in the display. Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing theUP orDOWN ARROW (for Jewish Holidays only). The oven temperature will be adjusted in 5°F increments with each press of these pads (1°C if the control is set to display Celsius). Remember thatthe oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

8.The oven may be turned OFF at any time by first pressing the Clear/Off orSTOP pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both theBake Time orCook Time andStart Time orDelay Start pads for at least 3 seconds.SAb will disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the Bake Time orCook Time andStart Time orDelay Start pads for at least 3 seconds.SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web athttp:\\www.star-k.org.

8

Oven Cleaning

Self-CleanCycle

NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the SelfClean or Speed Clean cycle. This will help eliminate the normal odors associated with theSelf-Cleanningcycles.

To Set the Controls for a Self-Cleanor a Delayed StartSelf-Clean:

(Note: If you do not want to start aDelayed Self-CleanCycle, skip steps 2 & 3.)

1.Be sure the clock shows the correct time of day.

2.Press the START TIME pad.

3.Press and hold the UP ARROW pad to scroll to the time to start the delayedSelf-Cleancycle. Release the pad when the desired time is displayed.

4.Press the CLEAN pad (for a 3 hour cycle). "--"appears in the display.

5.Press the UP OR DOWN ARROW pad once.

As soon as the controls are set, the motor driven lock will begin to close automatically and the “Door Locked” indicator light will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

6."CLn" will appear in the display during theSelf-Cleancycle and the "Door Locked" light will glow until theSelf-Cleaningcycle is complete or cancelled and the oven temperature has cooled.

Self-Clean Cycle time length (for models with the SELECT CLEAN pad)

For satisfactory results, use a 2 hour Self-Cleancycle forlight soils and a 3 hour cycle foraverage or a 4 hour cycle forheavy soils. NOTE: The kitchen area should

be well ventilated using an open window, ventilation fan or exhaust hood during the SelfClean cycle. This will help eliminate the normal odors associated with the Self-Cleancycle.

NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.

To avoid

possible burns use care when opening the oven door after the Self-Cleaningcycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOTforce

the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaningcycle has completed. The oven may still be VERY HOT.

To Set the Controls for a Self-CleanCycle or a Delayed StartSelf-CleanCycle:

(Note: If you do not want to start aDelayed Self-CleanCycle, skip steps 2 & 3.)

1.Be sure the clock shows the correct time of day.

2.Press START TIMEpad.

3.Press and hold the UP ARROW pad to scroll to the time to start the delayedSelf-Cleancycle. Release the pad when the desired time is displayed.

4.Press SELECT CLEAN pad. "--"appears in the display.

5.Press the UP OR DOWN ARROW once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle pressDOWN ARROW. "2:00" appears in the display or to select a 4 hour cycle pressUP ARROW. "4:00" appears in the display. As soon as the controls are set, the motor driven lock will begin to close automatically and the “Door Locked” indicator light will flash.DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

6."CLn" will appear in the display during theSelf-Cleancycle and the "Door Locked" light will glow until the SelfCleaning cycle is complete or cancelled and the oven temperature has cooled.

When the Self-CleanCycle is Completed:

1.The time of day or "End" will appear in the display and the “Clean” and "Door Locked" light will continue to glow.

2.Once the oven has cooled down for about 1 HOUR and the "Door Locked" light has gone out, the oven door can be opened.

3.If “End” is in the display and the Select Clean indicator light remains ON, press theCLEAR/OFF orSTOP pad. The time of day will appear in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-CleaningCycle

If it becomes necessary to stop or interrupt a Self-Cleaningcycle:

1.Press the CLEAR/OFF orSTOP pad.

2.Once the oven has cooled down for about 1 HOUR and the "Door Locked" light has gone out, the oven door can be opened.

3.Restart the Self-Cleancycle once all conditions have been corrected.

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Adjusting the Oven Temperature

Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1.Press and hold the BAKE pad for 8 seconds. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read “0”.

2.The temperature can now be adjusted up or down 35°F or 19°C, in 1°F or 1°C steps by pushing and holding the UP orDOWN ARROW pad. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven temperature, a minus sign(-)will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

3.When you have made the desired adjustment, wait 5 seconds and the display will go back to the time of day.

Note: Oven temperature adjustment made will not change theSelf-Cleaningor Broil feature temperature.

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