Frigidaire 318205149 User Manual

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All about the

Use&Care

of your Wall Oven

TA B L E O F C O N T E N TS

Welcome & Congratulations....................................

2

Setting Oven Controls..........................................

24

Important Safety Instructions.................................

3

Self-Cleaning.......................................................

37

Microwave Oven Important Information...................

6

Care & Cleaning (Microwave Cleaning Chart)..........

39

Features at a Glance..............................................

9

Care & Cleaning (Oven Cleaning Chart).................

40

Microwave Parts Names & Control Panel................

10

Care & Cleaning ..................................................

41

Before Operating the Microwave Oven...................

11

Before You Call ...................................................

42

Setting the Microwave Oven.................................

11

Major Appliance Warranty.....................................

44

Before Setting Oven Controls................................

21

 

 

B .Rev 2009) (July 318205149

www.frigidaire.com USA 1-800-944-9044

www.frigidaire.ca Canada 1-800-265-8352

Welcome & Congratulations

Product Registration

Register Your Product

The PRODUCT

REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

Please CAREFULLY read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

NOTE

Please attach sales receipt here for future reference.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

©2009 Electrolux Canada Corp. All rights reserved

Printed in United States

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

CAUTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

IMPORTANT

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

Do Not Attempt to operate this microwave oven with the door open sinceopen-dooroperation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the:1. door (bent),2. hinges and latches (broken or loosened),3. door seals and sealing surfaces.

The Microwave Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code No. 70 - latest edition in the United States, or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

WARNING

• All appliance can tip.

• Injury to persons could result.

• Install anti-tipbracket packed with

your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly

installed anti-tipbracket provided

with the unit. Refer to the Installation Instructionsforproperanti-tipbracketinstallation.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

• Storage in or on Appliance—Flammablematerials should not be stored in an oven.This includes

paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, in or

near the appliance.

3

Important Safety Instructions

WARNING

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

Do not use the oven for storage.

Never use your appliance for warming or heating the room.

Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH INTERIOR OVEN ELEMENTS

OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or

let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

Wear Proper Apparel. Loose-fittingor hanging garments should never be worn while using the appliance.Do not let clothing or other flammable materials contact hot surfaces.

Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE

Read all instructions before using the appliance.

Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

WARNING

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

Some products such as whole eggs and sealed containers

—forexample, closed glassjars—areable to explode and should not be heated in this microwave oven.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

As with any appliance, close supervision is necessary when used by children.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

Do not cover or block any openings on the appliance.

Do not store or use this appliance outdoors. Do not use this product near water—forexample, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

See door surface cleaning instructions.

To reduce the risk of fire in the microwave oven cavity:

-Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

-Remove wire twist-tiesfrom paper or plastic bags before placing bag in microwave oven.

4

Important Safety Instructions

-If materials inside the microwave oven should ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

-Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

-Do not overheat the liquid.

-Stir the liquid both before and halfway through heating it.

-Do not use straight-sidedcontainers with narrow necks. Use awide-mouthedcontainer.

-After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

-Use extreme care when inserting a spoon or other utensil into the container.

If the microwave oven light fails, consult an Electrolux

Authorized Servicer.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim under the control panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Protective liners—Donot use aluminum foil to line the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

Cleaners/Aerosols—Alwaysfollow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

Clean in the self-cleaningcycle only the parts of the appliance listed in this Owner’s Guide.Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

CAUTION

Limit use of microwave oven to 2-3minutes duringself-cleaningof the wall oven to lower risk of overheating the fuse.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-cleancycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Save these instructions

5

Microwave oven important information

Federal Communications Commission

Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

Reorient the receiving antenna of the radio or television.

Relocate the microwave oven with respect to the receiver.

Move the microwave oven away from the receiver.

Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the

responsibility of the user to correct such interference.

About Your Microwave oven

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The

turntable will turn both clockwise and counterclockwise. ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be

warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers. All microwave ovens are rated by using the IEC Test Procedure as 1200 watts, except for CPM0209 and CGMO205 which are 1100 watts. In using recipes or

package directions, check food a minute or two before the minimum time and add time accordingly.

About Microwave Cooking

Arrange food carefully. Place thickest areas towards outside of dish.

Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

6

Microwave oven important information

ABOUT FoodS

Food

Do

Don’t

 

 

 

Eggs, sausages,

• Puncture egg yolks before cooking

• Cook eggs in shells.

nuts, seeds, fruits

to prevent “explosion”.

• Reheat whole eggs.

& vegetables

• Pierce skins of potatoes, apples, squash, hot

• Dry nuts or seeds in shells.

 

dogs and sausages so that steam escapes.

 

 

 

 

Popcorn

• Use specially bagged popcorn for microwave cooking.

• Pop popcorn in regular brown

 

• Listen while popping corn for the popping to slow

bags or glass bowls.

 

to 1 or 2 seconds or use special popcorn pad.

• Exceed maximum time on

 

 

popcorn package.

 

 

 

Baby food

• Transfer baby food to small dish and heat carefully,

• Heat disposable bottles.

 

stirring often. Check temperature before serving.

• Heat bottles with nipples on.

 

• Put nipples on bottles after heating and shake

• Heat baby food in original jars.

 

thoroughly. “Wrist” test before feeding.

 

 

 

 

General

• Cut baked goods with filling after heating

• Heat or cook in closed glass

 

to release steam and avoid burns.

jars or air tight containers.

 

• Stir liquids briskly before and after

• Can in the microwave as harmful

 

heating to avoid “eruption”.

bacteria may not be destroyed.

 

• Use deep bowl, when cooking liquids

• Deep fat fry.

 

or cereals, to prevent boilovers.

• Dry wood, gourds, herbs or wet papers.

 

 

 

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

Glass ceramic (Pyroceram®), such as Corningware®.

Heat-resistantglass (Pyrex®)

Microwave-safeplastics

Paper plates

Microwave-safepottery, stoneware and porcelain

Browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

•Wood, straw, wicker

DO NOT USE

Metal pans and bakeware

Dishes with metallic trim

Non-heat-resistantglass

Non-microwave-safeplastics (margarine tubs)

Recycled paper products

Brown paper bags

Food storage bags

Metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

Wax paper can be used for cooking and reheating.

Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

Lids that are microwave-safeare a good choice because heat is kept near the food to hasten cooking.

Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Amicrowave-safethermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.

7

Microwave oven important information

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 15 for Child Lock feature.

About Safety

Check foods to see that they are cooked to the United

States Department of Agriculture’s recommended temperatures.

160½F - For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165½F - For leftover, ready-to-reheatrefrigerated, and deli andcarry-outfresh food.

170½F - White meat of poultry.

175½F - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8

FEATURES AT A GLANCE

Your electric wall oven features:

1. Upper oven grill.

2. Safety door latches.

3. Microwave oven door with see-throughwindow.

4. Microwave turntable.

5. Microwave oven light.

6. Microwave control.

7. Open door push button.

8. Electronic oven control with clock and kitchen timer.

9. Oven vent.

10. Oven light.

11. Broil element.

12. Self-cleanconvection oven.

13. Convection bake cooking system fan.

14. Adjustable oven rack.

15. Door handle.

16. Glass or stainless steel front oven door with large window opening.

17.Bottom trim

NOTE

The features shown for your appliance may vary according to model type & color.

9

Microwave part names & Control panel

 

 

 

 

 

 

 

 

 

 

sensor cook

auto cook

auto reheat

auto defrost

snack menu

 

melt/soften

 

 

1 Frozen Entrees

1 Pizza

1 Fresh Rolls/ Muffins

1 Ground meat

1 Hand-heldsnacks

3-4oz

1 Butter

 

 

2 Ground Meat

2 Hot Dogs

2 Frozen Rolls/ Muffins

2 Steaks/Chops/Fish

2 Hand-heldsnacks

5-6oz

2 Chocolate

 

 

3 Rice

3 Beverage

3 Pasta

3 Chicken Pieces

3 Frozen Kid’s Meal

 

3 Ice Cream

 

 

4 Chicken Breast

 

 

4 Roast

 

 

4 Cream Cheese

 

 

5 Fish/seafood

 

 

5 Casserole

 

 

 

 

 

 

 

 

6 Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

9

15

10

 

The 7-digitInteractive Display spells out operating steps

 

 

 

 

 

 

and shows cooking hints. When HELP is lighted in the

 

 

 

 

 

 

display, press the user pref pad to read a specific hint

 

 

 

 

 

13

which may assist you.

 

4

 

 

6

 

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

3

2

14

 

11

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

20

19

 

 

 

 

 

 

 

 

7

 

 

 

 

13

13

 

 

 

 

 

 

1One touch door open button Push to open door

2Microwave Oven door with see-throughwindow.

3Safety door latches

The Microwave Oven will not operate unless the door is securely closed.

4Door hinges

5Door seals and sealing surfaces

6Turntable motor shaft

7Removable turntable support

Carefully place the turntable support in the center of the Microwave Oven floor.

8Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

9Ventilation openings (rear)

10Microwave Oven light

It will light when Microwave Oven is operating or door is open.

11Waveguide cover: DO NOT REMOVE.

12Auto-Touchcontrol panel

13Time display: 99 minutes, 99 seconds

14Serial plate

15Menu Label

16

18

13

 

17

 

12

17

 

 

13

14

16

15

 

20

 

11

20

11

11

Number next to the control panel illustration indicates page on which there is a feature description and usage information.

NOTE

When a pad is pressed, an audible signal will be heard which confirms the pad has been pressed.

NOTE

The features shown for your appliance may vary according to model type & color.

10