Frigidaire 318205115E User Manual

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Electric

Wall Oven

Single and Double

Welcome ..................................

2

Important Safety Instructions ... 3-4

Features at a Glance ..............

5

Before Setting

 

 

Oven Controls .........................

 

6

Setting Oven Controls ...........

6

Cooking Informations .........

7-9

Care & Cleaning ...............

 

10-13

Adjusting Your

 

 

Oven Temperature ................

 

13

Before You Call

 

 

Solutions to

 

 

Common...........................................Problems

 

14-15

Warranty ................

Back Cover

318205115 (0703) Rev. A

Welcome & Congratulations

Questions? 1-800-944-9044

(United States)

1-866-294-9911

(Canada)

Please attach sales receipt here for future reference.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318205115E.

Spanish Use & Care Manual

Electrolux Home Products

P. O. Box 212378

Augusta, GA 30917

©2007 Electrolux Canada Corp. All rights reserved

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and ThankYou for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative.The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Product Registration

Register Your Product

The PRODUCT REGISTRATION CARDshould be filled in completely, signed and returned to Electrolux Home Products.

Serial Plate Location

Single Wall Oven

Serial Plate Location

Double Wall Oven

Serial Plate Location

2

Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.
• Storage in or on Appliance—Flammable materials should not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.
• Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

ProperInstallation—Besure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1(Canada)—latesteditionsand local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

UserServicing—Donot repair or replace any part of the appliance unless specifically recommended in the manuals.All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• All wall ovens can tip.

• Injury to persons could result.

Installanti-tipbracketpackedwithwalloven.

• See Installation Instructions.

To reduce the risk of tipping, the wall oven must be secured by properly installed anti-tipbracket provided with the wall oven. Refer to the Installation Instructions for properanti-tipbracket installation.

3

Important Safety Instructions

Do Not Use Water or Flour on Grease Fires—Smotherthe fire with a pan lid, or use baking soda, a dry chemical orfoam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Pot holders—Moistor damp pot holders on hot surfaces may result in burns from steam.Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

Do Not Heat Unopened Food Containers—Build-upof pressure may cause the container to burst and result in injury.

IMPORTANTDonot attempt to operate the appliance during a power failure.If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Protective liners—Donot use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

Cleaners/Aerosols—Alwaysfollow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANINGOVEN MODELS

Clean in the self-cleaningcycle only the parts of the appliance listed in this Owner's Guide.Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during theself-cleancycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

4

Features At A Glance

Your Electric

Wall Oven

Features

At A Glance

Electronic Oven

 

Controls with Clock

 

and Kitchen Timer

 

(Features will vary

Broil

according to model)

Element

Upper Oven

Lower Oven

Electronic Oven Controls with Clock and Kitchen

Broil

Oven Vent

Timer (Features will vary according to model)

Dual or Single Interior Oven

Element

 

 

 

Lights depending on your model

 

 

Manual or Self-CleanOven

 

 

depending on your model

 

 

Upper Oven

Vent

Large 1 Piece

Door Handle

Adjustable

Oven Racks

Glass Front Oven Door with

 

Large Window Opening

 

Dual or Single Interior

Single Wall Oven

Oven Lights depending

 

on your model

 

Self-CleanOven

 

depending on your model

 

Adjustable Oven Racks

 

Large 1 Piece Door Handle

 

Glass Front Oven Door with

 

Large Window Opening

 

Manual or Self-CleanOven depending on your model

Double Wall Oven

Features will vary according to model

5

Before Setting Oven Controls

Single and Upper Oven

Vent Location

Lower Oven

Vent Location

Some models are equipped with a blower which runs in baking andself-cleaningmode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent Location

The ovens are vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"(5-10cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

6

Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

 

Cookies and bis-

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore

placing food in oven.

bottom.

 

time is completed.

 

 

 

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weightaluminum baking sheet.

 

 

 

 

Cakes too dark on

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

 

 

 

 

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

mended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

 

 

 

 

 

7

Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the utensil before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot,

usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

Broil Stop Position

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Grid (some models)

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

 

oven. If the fire continues, throw baking soda on the fire or use fire extinguisher.

Broiler Pan

DO NOT put water or flour on the fire. Flour may be explosive.

(some models)

Broiler Clean-UpTips (some models):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filledsteel wool pads. Heavy scouring may scratch the grid.

8

Cooking Informations

Convection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Batch cooking is more convenient with better results.

2.Defrosting is quicker in convection mode when compared to regular radiant cooking.

3.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease spattering,DO NOT use the roasting rack when broiling.

1.Place oven rack on next-bottomrack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Roasting Rack (some models)

Broiler Pan Grid (some models)

Broiler Pan (some models)

9

 

Care & Cleaning

 

(Cleaning Chart)

 

 

 

 

 

 

 

Surfaces

How to Clean

 

 

 

 

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose

& Vinyl

cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch

 

and discolor aluminum.

Painted and Plastic Parts,

Body Parts, and Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Stainless Steel, Chrome,

Control Panel, Decorative

Trim

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler Pan and Insert

(some models), Door Liner, Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with anammonia-soakedpaper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with asoap-filledscouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating.DO NOT use spray oven cleaners.

Oven Racks

Oven racks may be removed or left in the oven during the Self-Cleancycle for

 

cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's

 

instructions. Rinse with clean water and dry.

If the racks are cleaned in the Self-Cleancycle, their color will turn slightly blue and the finish will be dull. After theSelf-Cleancycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack positions).

Oven Door

DOHand

Clean Frame

DOHand

Clean Door

DO NOT

HandClean

Oven Door

Gasket

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water.DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, onSelf-Cleaningmodels, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

10