Frigidaire 318201679 (0903) User Manual

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30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

 

 

 

 

 

If the information in this manual is not followed exactly, a fire

 

 

Refer to your serial plate for

 

 

 

 

 

or explosion may result causing property damage, personal injury or death.

 

 

 

 

 

 

 

 

 

 

applicable agency certification

FOR YOUR SAFETY:

 

 

 

 

Appliances Installed in the

Do not store or use gasoline or other flammable vapors and liquids in the

 

 

vicinity of this or any other appliance.

state of Massachusetts:

 

 

This Appliance can only

WHAT TO DO IF YOU SMELL GAS:

be installed in the state of

Do not try to light any appliance.

Massachusetts by a Massachusetts

Do not touch any electrical switch; do not use any phone in your building. licensed plumber or gasfitter.

Immediately call your gas supplier from a neighbor's phone. Follow the

This appliance must be installed

 

gas supplier's instructions.

with a three (3) foot / 36 in. long

 

flexible gas connector.

If you cannot reach your gas supplier, call the fire department.

A"T" handle type manual gas

Installation and service must be performed by a qualified installer, service

 

agency or the gas supplier.

valve must be installed in the gas

 

supply line to this appliance.

WALL

30" Min. (76.2 cm Min.)

Shave

1 ½" Max.

(3.8 cm Max.)

Raised

 

Edge

 

to Clear

 

Space

 

for a 31½"

 

(81 cm) Wide

 

Cooktop.

 

Locate Cabinet Doors 1" (2.5 cm) Min. from Cutout Opening.

These surfaces

 

 

 

 

 

should be

 

 

 

 

 

flat & leveled

30" Min. (76.2 cm)

 

 

 

(hatched area).

 

 

13"

Min. (see Note 3)

 

 

 

 

 

5" Min.

 

 

18" Min.

(33 cm)

 

 

 

 

 

(12.7 cm Min.)

 

 

(45.7 cm) Min.

 

From Wall Both Sides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

1/4” min.

31 1/2"

1/2” min.

(81 cm)

 

Exact

 

G

Approx. 1 7/8"

 

(4.8 cm)

F

 

24" Min. (61 cm Min.)

Grounded Jonction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.

Do not install the unit in the cabinet before reading next page.

A. HEIGHT

B. WIDTH

C. COOKTOP

D. TOTAL DEPTH TO

 

E. CUTOUT WIDTH***

F. CUTOUT

G. HEIGHT

(Under Cooktop)

 

WIDTH

FRONT OF RANGE

 

(Countertop

DEPTH

OF COUNTERTOP

 

 

 

 

 

and cabinet)

 

 

35 7/8" (91,1 cm)

30" (76,2 cm)

31 1/2"

28 5/16" (71,9 cm)

 

30±1/16"

21 3/4" (55,2 cm) Min.

35 7/8" (91,1 cm) Min.

 

 

(80 cm)

 

 

(76,2±0,15 cm)

22 1/8" (56,2 cm) Max

 

36 5/8" (93 cm)

 

 

 

 

 

24" (61 cm) Min. with

36 5/8" (93 cm) Max.

 

 

 

 

 

 

backguard

 

 

 

 

 

 

 

 

NOTE: Wiring diagram for these appliances are enclosed in this booklet.

P/N 318201679 (0903) Rev. A

Printed in United States

 

 

 

 

 

English – pages 1-13

 

 

 

 

 

 

 

Español – páginas 14-26

 

 

 

 

1

 

 

Français – pages 27-39

 

 

 

 

 

 

Wiring Diagrams - pages 40

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

NOTE:

1.Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2.Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015"(0.4 mm) stainless steel, 0.024"(0.6 mm) aluminum, or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance when the cabinet is unprotected.

4.For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

21¾”

D

(55.25 cm)

C

Door

A

Open

 

Side Panel

B

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs at a higher position than the cabinet height (see page 3), insert the appliance in the counter and then level.Make sure the unit is supported by the leveling legs and NOT by the cooktop itself.

IMPORTANT: Cabinet and countertop

 

22 7/8"(58.1 cm) min.

width should match the cutout width.

23

1

/4"(59.05 cm) max.

E

 

 

 

 

 

 

 

(see Note 4)

 

 

 

 

 

 

 

 

 

 

1 1/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

(2.86 cm)

 

FRONT OF

 

 

 

 

 

FRef.

 

 

 

 

CABINET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A. HEIGHT

B. WIDTH

C. COOKTOP

D. TOTAL DEPTH TO

E. CUTOUT WIDTH***

F. CUTOUT

G. HEIGHT

(Under Cooktop)

 

WIDTH

FRONT OF RANGE

(Countertop

DEPTH

OF COUNTERTOP

 

 

 

 

and cabinet)

 

 

35 7/8" (91,1 cm)

30" (76,2 cm)

31 1/2"

28 5/16" (71,9 cm)

30±1/16"

21 3/4" (55,2 cm) Min.

35 7/8" (91,1 cm) Min.

 

 

(80 cm)

 

(76,2±0,15 cm)

22 1/8" (56,2 cm) Max

 

36 5/8" (93 cm)

 

 

 

 

24" (61 cm) Min. with

36 5/8" (93 cm) Max.

 

 

 

 

 

backguard

 

 

 

 

 

 

 

 

2

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

1

2

3

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

The counter-toparound thecut-outshould be flat and leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4),front and back (see illustration 1) from the

floor to the top of the counter.

Level the range using the

Shave

1 ½" Max.

 

 

(3.8 cm Max.)

 

 

four (4) leveling legs, so

Raised

 

 

 

 

 

that the height from the

Edge

 

 

H2

to Clear

 

 

floor to the underside

 

H1

H4

Space for a

 

 

of the metal flange is

 

 

 

31½" (81 cm)

 

 

greater than the tallest

 

 

Wide Cooktop.

 

H3

cabinet measurement by

 

 

 

 

 

at least 1/16" (see illustration 2).

 

 

 

4

5

Slide the unit into the cabinet. Make sure the

Illustration 1

 

 

 

 

 

 

center of the unit is aligned with the center of the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cabinet cut-out.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove the protective channels on each side of the cooktop(if provided).

 

The metal flange under each side of the cooktop MUST be

 

6

placed over the cabinet countertop for proper unit support.

 

The cooktop should NOT rest directly on the countertop (see

 

 

illustration 2) or else it could cause damage to the cooktop

Metal

 

voiding the warranty. Level the unit if needed.

 

 

Flange

After the installation, MAKE SURE that the unit is supported by the two front

7 leveling legs and the two adjustable leveling wheels and NOT by the cooktop.

To successfully install the range, the initial level height from floor to underside of cooktop frame should be at least 1/16" taller than cabinet sides as measured in step 2.

Illustration 2

3

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing range.

2.Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

5.Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been

in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG B149.1 and CAN/ACG B149.2.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

Be sure your range is installed and grounded properly by a qualified installer or service technician.

This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70— latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal

 

 

 

 

 

 

 

 

 

To reduce

 

 

 

 

 

 

 

 

 

 

 

 

• All ranges

 

the risk of tipping of the

 

 

 

can tip.

range, the range must

 

 

 

• Injury to

be secured by properly

 

 

 

persons

installed anti-tipbracket

 

 

 

could result.

provided with the range.

 

 

 

• Install anti-

To check if the bracket is

 

 

 

tip device

installed properly, grasp

 

 

 

packed with

the top rear edge of the

 

 

 

 

 

 

range.

range and carefully tilt it

 

 

 

 

 

 

 

forward to make sure the

 

 

 

 

 

 

 

range is anchored.

 

 

 

 

 

 

 

 

 

 

Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard

is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes in United States and with CAN/CSA-Z240MH in Canada.

Make sure the wall coverings around the range can withstand the heat generated by the range.

Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (10,16 cm) thick plywood between the range and carpeting.

Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use.As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

To eliminate the need to reach over the surface burners, cabinet storage space above the burners should be avoided.

Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

Do not use the oven as a storage space. This creates a potentially hazardous situation.

Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEANFEATURE:

Remove broiler pan, food and other utensils before self-cleaningthe oven.Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide.

4

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

1. Factory Connected Power Supply Cord (Canada only)

This range is equipped with a factory-connectedpower cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If no outlet is available, have one installed by a qualified electrician.

Canada Style

Figure 1

2. Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of permanent "hard wiring"; flexible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.

NOTE: ElectricSlide-inRange is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.

For mobile homes, new installations or recreational vehicles, use only a power supply kit designed for a range at 125V/250V 30A recommended. Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must have strain-reliefclamp.

Do not loosen the nuts which secure thefactory-installedrange wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

Electrical Shock Hazard

Electrical ground is required on this appliance.

Do not connect to the electrical supply until appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse box before making the electrical connection.

This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a fire, personal injury or electrical shock.

3. Access to Terminal Block & Grounding Strap (U.S.A.)

BEND REAR WIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 2

This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicule, where local code do not permit grounding through neutral (white) wire

or in Canada; remove the grounding strap from the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

5

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

4. Electrical Connection to the Range

(U.S.A.)

Three Conductor Wire Connection to Range

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1.Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see Figure 2).

2.Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord to the center silver-coloredterminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal) (see figure 3).

3.Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Terminal

Cord

Block

Mounting

 

 

Plate

Black

Neutral

Wire

(White Wire)

 

Grounding

 

Strap

A User Supplied

 

1 1/8" (2.9 cm) Dia.

 

Direct Connection

Strain-reliefMust

 

To 240 V

Hole. Punch Out

Be Installed at This

Knockout for 1 3/8"

Location.

Receptacle

(3.5 cm) Dia. Cord

 

 

 

Figure 3

Kit Hole.

 

 

Four Conductor Wire Connection to Range

Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1.Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see figure 2).

2.Remove the grounding strap from the terminal block and from the appliance frame.

3.Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4.Connect the neutral of the copper power supply cord to the center silver-coloredterminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

5.Lower the terminal cover and replace the 3 screws.

Terminal Block

Silver Colored Terminal

Red

Wire

Black Wire

 

1 1/8" (2.9cm)

 

Dia. Direct

 

Connection

 

Hole. Punch

Neutral

Out Knockout

(White Wire)

for 1 3/8"

Ground (Bare

(3.5cm) Dia.

Cord Kit Hole.

Copper Wire)

A User Supplied

 

Strain-reliefMust

 

Be Installed at This

 

Location

To 240 V Receptacle

NOTE: Be sure to remove the supplied grounding strap.

Figure 4

6

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-reliefat each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes(copper wire only) and

connections must conform to the rating of the appliance. A 50A time-delayfuse or circuit breaker is recommended (minimum 40A).

Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (see Figure 5):

1.Be sure that no power is supplied on the cable from residence.

2.Remove the grounding strap from the terminal block and from the appliance frame.

3.In the circuit breaker, fuse box or junction box:

a)Connect the green (or bare copper) wire, the white appliance cable wire, and the neutral (white) wire together.

b)Connect the 2 black wires together.

c)Connect the 2 red wires together.

Cable from Residence

Neutral

 

Black

(white) Wire

 

Wires

Red

 

 

Wires

 

 

 

 

Junction

 

 

Box

 

 

White Wire

Green

 

U.L.-listedConduit

(or Bare Copper)

 

Connector (or CSA

Wire

Cable from

listed)

 

Appliance

 

NOTE: Be sure to remove the supplied grounding strap.

Figure 5

3-Wire(Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-groundingconductor to the neutral (white) wire, or if connecting to4-wireelectrical system (see Figure 6):

1.Be sure that no power is supplied on the cable from residence.

2.Remove the grounding strap from the terminal block and from the appliance frame.

3.In the circuit breaker, fuse box or junction box:

a)Connect the white appliance cable wire to the neutral (white) wire.

b)Connect the 2 black wires together.

c)Connect the 2 red wires together.

d)Connect the green (or bare copper) grounding wire to the grounding wire of the circuit breaker, fuse box or junction box.

Cable from Residence

Green (or Bare

Copper) Wire

White Wire

Red

Wires

Black

Wires

Green (or Bare

Copper) Wire

White Wire

Junction

U.L.-listedConduit

Box

Connector (or CSA

Cable from

listed)

Appliance

 

NOTE: Be sure to remove the supplied grounding strap.

Figure 6 – 4-WireElectrical System

(Example: Junction Box)

7

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

4. Cabinet Construction

To eliminate the risk of burns or fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet.

Countertop Preparation

The cooktop sides of the range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

Formed front-edgedcountertopsmust have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 7).

Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).

 

 

¾”

Min.

 

(1.9 cm)

Cutout

 

 

Width

 

 

 

31½”

 

 

(81 cm)

 

 

Formed or tile countertop

¾”

trimmed ¾" (1.9 cm) back at

front corners of countertop

(1.9 cm)

 

opening.

Figure 7

 

If the existing cutout width is greater than

30 1/16" (76,4 cm), reduce the ¾" (1 . 9 cm) dimension.

Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

5. Gas Supply – Installation

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure

regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure; the inlet pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural gas. For LP/Propane gas, the regulator must be set for 10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least 11"(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 10). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./ C.G.A.-approvedflexible metallicunion-connectedpiping where local codes permit use.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet is an ideal location for the main shutoff valve.

PRESSURE REGULATOR LOCATION

Figure 8

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

8

30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Manual

Flare

GAS FLOW

Flare

Pressure

Shutoff

 

Regulator

Union

 

Union

Valve

 

 

 

 

 

 

On

Nipple

 

Nipple

 

Off

Flexible

Access

 

Connector

 

 

 

 

Cap

 

 

 

 

All connections must be wrench-tightened

 

 

Figure 9

 

 

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1.manual shutoff valve (not supplied)

2.1/2" nipple (not supplied)

3.1/2" flare union adapter (not supplied)

4.flexible connector (not supplied)

5.1/2" flare union adapter (not supplied)

6.1/2" nipple (not supplied)

7.pressure regulator (supplied)

The gas supply line to the shutoff valve should be 1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe.

The user must know the location of the main shutoff valve and have easy access to it.

When using flexible gas conduit on the range, allow sufficient slack to pull the range outside the cutout for cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched between the wall and the range. To visually check, remove the range drawer.

Use pipe-jointcompound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible connectors are used, be certain connectors are not kinked.

to

 

 

appliance

 

 

 

to

 

 

gas

suppl

 

 

 

 

y

Shutoff Valve -

 

line

 

 

Open position

 

 

Figure 10

 

 

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and use a liquid leak detector at all joints and connections to check for leaks.

Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a fire or explosion.

All openings in the wall or floor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during

any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

6. LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/ Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged with the orifices.

The conversion must be performed by a qualified service technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in personal injury and property damage.

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

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30" DUAL FUEL SLIDE-INRANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

7. Moving the Appliance for Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-offvalve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out

of the cut-outopening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into thecut-outopening. Replace the drawer, close the door and switch on the electrical power and gas to the range.

8. Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience. Refer to the Use and Care Guide for oven door removal instructions.

Figure 11

Standard Installation

The range cooktop overlaps the countertop at the

1sides and the range rests on the floor. The cooktop is 31½" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop.

2Shave raised countertop edge to clear 31½" (80 cm) wide range top rim.

3Install cabinet doors 31" (78.7 cm) min. apart so as not to interfere with range door opening.

To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the

7same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

To reduce the risk of damaging your

8appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

9Position range in front of the cabinet opening.

Make sure that the underside of the cooktop clears

10the countertop. If necessary, raise the unit by lowering the front leveling legs and the back leveling wheels.

Level the range (see section 9). The floor where

11the range is to be installed must be level. Follow the instructions under "Leveling the Range".

12Slide the range into the cutout opening.

IMPORTANT If Accessories Needed :

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8" (56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service Center. Note: Install cabinet doors 31" (78.7 cm) min. apart so as not to interfere with range door opening.

4Cutout countertop exactly as shown on page 1.

5Make sure the four leveling legs are setup higher than the height of the cabinet (shown on page 3).

Install theanti-tipbracket at this point before placing the range at its final

6position. Follow the installation instructions on page 13 or on theanti-tipbracket template supplied with the range.

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