Frigidaire 316417010 User Manual

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Welcome & Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

Electrolux Home Products, Inc.

reserved.

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Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation—Besure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code requirements.Installonlyperinstallationinstructionsprovided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

User servicing—Donot repair or replace any part of the appliance unless specifically recommended in the manuals.All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tipbrackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range.Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in the cabinets above a range or on the backguard of a range.Children climbing on the range to reach items could be seriously injured.

Do not use the oven or Warmer Drawer/Bake-n-Warm™Double Oven (if equipped) for storage.

Never Use Your Appliance for Warming or Heating the Room.

Storage in or on Appliance—Flammablematerials should not be stored in an oven, Warmer Drawer/Bake-n-Warm™Double Oven, near surface units or in the storage drawer.This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Do Not Leave Children Alone—Childrenshould not be left alone or unattended in the area where appliance is in use.They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OFTHEOVENS.ALLsurfaceunitsandovenheatingelements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

WearProperApparel—Loose-fittingorhanginggarmentsshould never be worn while using the appliance.Do not let clothing or other flammable materials contact hot surfaces.

Do Not Use Water or Flour on Grease Fires—Smotherthe fire with a pan lid, or use baking soda, a dry chemical orfoam-typeextinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

Do Not Heat Unopened Food Containers - Buildup of pressure may cause container to burst and result in injury.

Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT—Donot attempt to operate the range during a power failure.If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP

Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

Use Proper Pan Size—Thisappliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Never Leave Surface Elements Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Do Not Immerse or Soak Removable Heating Elements—

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

Glazed Cooking Utensils—Onlycertain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

When flaming foods under a ventilating hood, turn the fan on.

SELF CLEANING OVENS

IMPORTANT INSTRUCTIONS FOR USINGYOUR OVEN

Use Care When Opening Oven Door or Warmer Drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

Protective Liners—Donot use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

Clean in the self-cleaningcycle only the parts listed in this Use & Care Manual.Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

Do Not Use Oven Cleaners—Nocommercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Do Not Clean Door Gasket—Thedoor gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaningcycle of any range. Move birds to anotherwell-ventilatedroom.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

Kitchen cleaners and aerosols—Alwaysfollow the manufacturer’s recommended directions for use.Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean Ventilating Hoods Frequently—Greaseshould not be allowed to accumulate on the hood or filter.Follow manufacturer’s instructions for cleaning.

FOR CERAMIC-GLASSCOOK TOP MODELS

Do Not Cook on Broken Cook Top—Ifcook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cook Top with Caution—Ifa wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

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Before Setting Oven Controls

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7

Setting Surface Controls

The Dual Radiant Elements (all models)

The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The symbol shown in Fig. 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time during cooking.

To Operate the Dual Element(s):

1. Place correctly sized cookware on the dual surface element.

2.Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.

3.Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

4.When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob toOFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently.Note: See page 8, Fig. 5 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off.The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

The Bridge Radiant Element (some models)

Some ceramic cooktops are equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig. 10). The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge (See Fig. 8).

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Fig. 7 indicates that only the single portion of the Bridge element will heat (See Fig. 8). The symbol in Fig. 9 indicates that both the single and Bridge portions of the element will heat together (Fig. 10). You may switch from either of these settings at any time during cooking with the Bridge element.

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Setting Surface Controls

Fig. 1

Fig. 2

Fig. 5

Fig. 3

Fig. 4

To Operate the Bridge Element (some models):

1.Place correctly sized cookware on the Bridge surface element.

2.Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shaped cookware.

3.Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly.

4.When cooking has completed, turn the surface control knob to OFF before removing the cookware. The HE message will appear in the display after turning the control knob toOFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently.Note: See page 8, Fig. 5 for recommended control settings.

The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element can be used to cook while the other element may be used to keep food warm (See Fig. 5).

Radiant surface elements may appear to have cooled after they have been turned off.The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

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Setting Surface Controls

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safedinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig.1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until theWarming Zone cools to a moderate level (See Figs. 1 & 2).

 

Temperature Selection

 

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is

 

not listed, start with the medium level, and adjust as needed. Most foods can be kept at

 

serving temperatures by using the medium level.

 

 

 

The Warming Zone will not glow red when it is hot, but becomes hot enough to

 

 

 

Fig. 1

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

surface indicator light is off.

Warming Zone Recommended Food

Settings Table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Item

Heating

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Beverages

HI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fried Foods

HI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups (Cream)

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stews

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sauces

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meats

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gravies

LO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs

LO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner Plates with Food

LO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

LO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breads/Pasteries

LO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 3

 

Fig. 2 (some models)

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Surface Cooking

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).

Be sure to follow the recommendations for using proper cookware as illustrated.

For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in the

General Care & Cleaning section.

Fig. 1

Fig. 2

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material.Porcelain-enamelcoating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Setting the Clock

The CLOCK pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1).

To set the clock (example below for 1:30):

1.Press . "CLO" will appear in the display (Fig. 2).

2.Press pads to set the time of day to 1:30 (Fig. 3).

"CLO" will appear in the display. Press. "CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1.Press and hold for 6 seconds (Fig. 3). While holding the pad down the current time of day will remain and"CLO" will disappear from the display. CONTINUE holding the pad until a beep is heard.

2.The display will show either "12Hr"(Fig. 5) or"24Hr"(Fig. 6).

3.Press to switch between the 12 and 24 hour time of day display. The display will show either"12Hr" (Fig. 5) or"24Hr" (Fig. 6).

4.Press to accept the desired change or pressto reject the change.

5.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

FYDPI

Setting Oven Controls

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF andCLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory presetbuilt-in12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

 

 

INSTRUCTIONS

PRESS

DISPLAY

To set the control for Continuous Bake or 12 Hour

 

 

 

 

Energy Saving features:

 

 

1.

Press and hold

for 6 seconds (Fig.1). "12 Hr" or "- - Hr"

for 6 seconds

 

 

will appear in the display and the control will beep once.

 

Fig. 1

2.

Press

to switch between the 12 Hour Energy Saving and

 

 

 

continuous bake features. Note: "12 Hr" (Fig. 2) in the display

 

 

 

indicates the control is set for 12 Hour Energy Saving feature

 

 

 

 

Fig. 2

 

and "- - Hr" (Fig. 3) indicates the control is set for the

 

 

 

 

 

 

 

 

Continuous Bake feature.

 

 

3.

Press

to accept the change (Fig. 4; display will return to

or

 

 

time of day) or press

to reject the change.

 

Fig. 3

 

 

 

 

 

 

Setting Kitchen Timer

 

 

 

Fig. 4

The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 14 for time amount settings.

INSTRUCTIONS

PRESS

DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press . "0:00" will appear and "TIMER" will flash in the

display (Fig. 5).

Fig. 5

2.Press the number pads to set the desired time in the display

(example ). Press. The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If is not pressed the timer will return to the time of day.

3.When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15 seconds untilis pressed.

To cancel the Kitchen Timer before the set time has run out:

Press . The display will return to the time of day.

Fig. 6

Fig. 7

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Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.

for 3 seconds

Fig. 1

for 3 seconds

Fig. 2

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Setting Silent Control Operation

The START TIMEand

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To set the Bake Temperature to 350°F:

1.Arrange interior oven racks and place food in oven.

2.Press , "- - - °" will appear in the display (Fig. 1).

3.Press

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

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Setting Oven Controls

Setting Timed Bake

The BAKE andBAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press , "- - - °" will appear in the display (Fig. 1).

4.Press (Fig. 2)."BAKE" will flash and"350°" will appear in the display.

5.Press ."BAKE" and"350°" will appear in the display (See Fig. 3).

Fig. 1

Fig. 2

6.Press . "TIMED"will flash; "BAKE", "0:00"and "350°"will appear in the display (Fig.4).

7.Enter the desired baking time by pressing . "TIMED" will flash and "BAKE", "50:00" and "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8.Press . Both "TIMED" and "BAKE" will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the Timed Bake feature.

When the Timed Bake finishes:

1."End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until is pressed.

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Use caution with theTIMED BAKE orDELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

20

Setting Delayed Timed Bake

The BAKE ,BAKE TIME andSTART TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press . "- - "will appear in the display (Fig. 1).

4.Press (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

5.Press."BAKE" and"350°" appears in the display (Fig. 3).

6.Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will appear in the display (Fig.4).

7.Enter the desired baking time using the number pads by

pressing . "TIMED" will flash; "BAKE", "50:00" and "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press . "TIMED", "BAKE" and "350°" will display (Fig. 6).

9.Press . Enter the desired start time using the number pads(Fig. 7).

10.Press . When Delay Start starts, the set oven temperature

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

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21

SettingYDP

Oven Controls

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Sp

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Setting Oven Controls

Setting Broil

The pad controls theBroil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher.DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert.DO NOT cover the insert with foil; the exposed grease could ignite.DO NOT use the broil pan without the insert or cover the insert withaluminum foil. The exposed fat could ignite.

INSTRUCTIONS

PRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.DO NOT cover the broiler insert with foil. The exposed grease could ignite (See Fig. 6).

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position

(See Fig. 5).

3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press . The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broiling Table (Refer to Fig. 4)

Food

Rack

Temp

 

Cook Time

 

 

 

Item

Position

Setting

1stside

2nd side

Doneness

 

Steak 1" thick

5th or 6th

550° F

7:00

5:00

Medium

 

 

5th or 6th

550° F

8:00

6:00

Medium-Well

Pork Chops 3/4" thick

5th

550° F

8:00

6:00

Well

Chicken - Bone In

4th

450° F

20:00

10:00

Well

Chicken - Boneless

5th

450° F

8:00

6:00

Well

Fish

5th

500° F

13:00

n/a

Well

Shrimp

4th

550° F

5:00

n/a

Well

Hamburger 1" thick

6th

550° F

9:00

7:00

Well

 

 

5th

550° F

10:00

8:00

Well

 

22

DISPLAY

Fig. 1

Fig. 2

Fig. 3

6

5

4

Fig. 4

Fig. 5

Broil

 

Stop Position

Fig. 6 some models

Setting Oven Controls

.

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

g

2.

Press

. "CONV BAKE" will flash and"- - -°" will appear in

 

the display (Fig. 2).

 

 

 

 

 

 

 

 

 

3.

Press

. "CONV BAKE" and"350°" will appear in

 

 

 

 

the display (See Fig. 3).

 

 

 

4.

Press

. "CONV BAKE" and the oven temperture

 

 

 

 

 

 

 

adjustment will appear in the display (for this example it is

 

 

 

325°F). A beep will sound once the adjusted oven temperature

 

 

 

is reached. The display will show "325°","CONV BAKE" and

 

 

 

the fan icon (Fig. 4).

 

 

i

 

 

Note: The oven icon will show a rotating fan within the square. This

 

 

rotating fan icon indicates when the Convection Fan is operating

 

 

(See rotating fan in Fig. 4).

 

 

Press

to stop Convection Bake or cancel Convection Bake at

 

 

any time.

 

 

 

 

 

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23 pad.Setting Convection Bake

 

 

YDPIF

 

 

Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

PRESS

DISPLAY

To set the Convection Roast feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press . "CONV" will flash and"---°" will be displayed (See Fig. 1).

3.Press ."CONV" will flash and"350°" will appear in the display (See Fig. 2).

4.Press."CONV" and"350°" will appear in the display (See Fig. 3). The convection fan icon will come on.

Press to stop Convection Roast at any time.

Fig. 1

Fig. 2

Fig. 3

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase

 

browning on the underside. Make sure the roasting rack is securely seated on the

Fig. 4

 

insert in the broiler pan. DO NOT use the broiler pan without the insert.DO NOT

 

 

cover the insert with aluminum foil.

 

3.

Position food (fat side up) on the roasting rack (See Fig. 4).

 

4.

Place the broiler pan on the oven rack.

 

24

Setting Oven Controls

To set the Convection Convert Feature

The CONV CONVERT pad is used to automatically convert a standardbaking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert may ONLY be used with aBake,Timed Bake or aDelayed Timed Bake setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30

seconds until the

pad is pressed (See Fig. 5).

 

 

 

 

INSTRUCTIONS

PRESS

DISPLAY

 

 

 

 

 

Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press , "- - - °" will appear in the display (Fig. 1).

3.Press ."BAKE" will flash and"350°" will appear in the display (See Fig. 2). If a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired, enter the times now.

4.Press . "CONV BAKE" and the oven temperatureadjustment will appear in the display (for this example it is 325°F). A beep will sound once theadjusted oven temperature is reached. The display will show"325°","CONV BAKE" and the fan icon (Fig. 3).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 3).

Press to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with aTimed Bake or aDelayed Timed Bake is 20 minutes. The minimum temperature setting using Convection Convert is 325°F (163° C).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

25

Using the Favorite Settings Feature

The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used withBake or aTimed Bake. This feature will not work with any other function including aDelayed Timed Bake setting.

To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F):

1.Place the food in the oven.

2.Press . "BAKE" flashes and "— — — ° " appears in the display (See Fig. 1)

3.Within 25 seconds, press . ( Note:ormay also be used to store a recipe setting). "BAKE" flashes,- 1- and

" — — — ° " appears in the display (See Fig. 2).

4.Press . "BAKE" flashes, "- 1-"and "350°" appears in the display (See Fig. 3).

5.Press and hold pad for at least 3 seconds or until a beep sounds. The beep indicates that the recipe setting has been

recorded for future recall. The display will show 350° and "BAKE" (See Fig. 4).

NOTE: The oven will continue to bake unlessis pressed.

To Begin Baking recalled setting (example below recalling from the number 1 pad) :

1.Place the food in the oven.

2.Press . "BAKE" flashes and "— — — ° " appears in the display (See Fig. 5).

3.Within 25 seconds, press . "BAKE" flashes, "- 1-"and "

350°" appears in the display (See Fig. 3).

4.Press . The oven will begin to immediately cook with the previously recorded recipe (See Fig. 4). The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time.

26

NoSeYDPIF te:ting pad Ifh

you

desire

to

keep

a

stored

recipe

but

remove

the

cook

time,

press

Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature can only be

used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly change and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-HourEnergy

Saving feature. If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the

oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature exceptBAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature:0-9 number pads, ,

&.ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

To Program the Oven for 350°F, Begin Baking Immediately and activate the Sabbath feature:

1.Be sure that the clock is set with the correct time of day.

2.Arrange the oven racks and place the food in the oven.

3.Press , "- - - °" will appear in the display (Fig. 1).

4.Press (Fig. 2)."BAKE" will flash and"350°" will appear in the display.

5.Press. The display will show"350°" and"BAKE". The oven will turn ON and begin heating (See Fig. 3).

6.If a Timed Bakeor Delayed Timed Bakeis needed then enter the time in this step. If not, skip this step and continue to step 7. Refer to the Timed Bakeor Delayed Timed Bakeinstructions on pages 20-21. Remember the oven will shut down after completing a Timed Bakeor Delayed Timed Bakeand therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay time is 11 hours & 59 minutes.

7.At the same time press and hold both the andpads for at least 3 seconds. The control will beep andSAb will appear in the display (See Fig. 4). OnceSAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press, enter the oven temperature change (170 to 550°F) and press(for Jewish Holidays only). Remember thatthe oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

8.The oven may be turned OFF at any time by pressing pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold at the same time both the

27

YDIPRESSINF PLATRUCTIONS

Setting Oven Controls

Setting the Sabbath Feature (cont’d)

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the andpads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web athttp:\\www.star-k.org.

Setting the Keep Warm Feature

The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F. TheKeep Warm feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE orDELAYED TIMED BAKE.

INSTRUCTIONS

To set Keep Warm:

1.Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

2.Press . "HLd" will appear in the display (See Fig. 1). Note: If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared.

3.Press . "HLd" shows and the oven icon will appear in the display (See Fig. 2).

4.To turn Keep Warm OFF at any time press or.

To set Keep Warm to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly and start a Timed Bake orDelayed Timed Bake.

2.Press . "HLd" will appear in the display.

3.Press . Keep Warm is set to turn ON automatically after completing aTimed Bake orDelay Start (Delayed Timed Bake).

4.To turn Keep Warm OFF at any time press or.

PRESS DISPLAY

Fig. 1

Fig. 2

or

or

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions by pressing .

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the pad.

28

Bake-n-Warm™Double Oven

Dual Features of the Bake-n-Warm™Double Oven

The Bake-n-Warm™Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.

The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer.

BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm™Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN

BURNS.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Always use oven mitts when removing food from theBake-n-Warm™Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Should an oven fire occur, close the drawer and turn theBake-n-Warm™Double Oven OFF. If the fire continues, use a fire extinguisher.DO NOT put water or flour on the fire. Flour may be explosive.

Using the Mini Oven or Warmer Drawer Features

When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

To minimize sliding of bake ware, open and close the drawer gently making sure the drawer latches when closed.

During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking time for the Mini Oven feature may vary slightly from the upper oven times.

For best results with the Mini Oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the large upper oven.

The maximum height of foods and utensils that may be used in the Bake- n-Warm™Oven is 4”. The maximum width is 15”.Pay close attention to foods that have potential to rise beyond the recommended 4” maximum height.

Use pans in the drawer large enough to hold food and any juices that may result from the cooking process.

The Drawer Rack must always be in place when cooking or warming foods in the drawer. Be sure that the rack is placed with the down turned sides into the drawer. This will provide for some air space between the drawer and the food (See Fig. 1). Do not put food or utensils directly on the oven drawer bottom.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

NOTES: The Bake-n-Warm™Double Oven will not operate when the upper oven is set forSelf-Cleaningor the Oven Control Lockout feature is active. If theBake-n-Warm™Double Oven is ON and aSelf-Cleanor Oven Control Lockout request is attempted, the oven control will deny the request with a triple beep.

29

Fig. 1

Fig. 2

Bake-n-Warm™Double Oven

Bake-n-Warm™Double Oven Light Operation(some models):

The Bake-n-Warm™Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, theBake-n-Warm™Double Oven

light may also be manually operated by pressing the pad.

To Remove the Bake-n-Warm™ Double Oven Drawer & Replace the Oven Light:

1. Before drawer removal, be sure to turn OFF the Bake-n-Warm™Double Oven and let the drawer area cool completely.

2. Pull the drawer away from the oven. Using a phillips-headscrewdriver remove the two drawer screws from the insides of the front oven drawer compartment (See Fig. 1).

3. With one hand hold the drawer front in place. Use your other hand to pull the glide away from the oven (See Fig. 2) until the glide hook disengages (See Fig. 3).

4. Repeat from step 3 above for the

Fig. 1

other side of the drawer.

5.With BOTH glide hooks disengaged, carefully lift the drawer up and away from the oven. Push both drawer glides into lower oven cavity.

6.Replace the lower oven light with a 40 Watt Appliance light bulb (Refer to Fig.5).

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear aleather-facedglove for protection against possible broken glass.

To replace Bake-n-Warm™Double Oven Drawer:

1.Pull both drawer glides and fully extend outward from lower oven cavity.

2.Carefully rest the drawer on top of both glides.

3.Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide hooks (See Fig. 4).

4.Pull the drawer forward to line up the drawer with both screw holes in the glides. Using a phillips-headscrewdriver replace the two screws removed from the inner drawer sides.

5.Replace drawer rack if removed.

6.Close lower oven drawer.

Fig. 2

Glide Hook Disengaged

Glide Hook Engaged

Fig. 3

Fig. 4

Fig. 5

31

Self-Cleaning

During theSelf-Cleaningcycle, the outside of the range can become very hot to the touch.DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during theSelf-Cleaningcycle of any range. Move birds to another wellventilated room.

DO NOTline the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOTforce the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Self-CleaningOven

A Self-Cleaningoven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

DO NOT use oven cleaners or oven protective coatings in or around any part of theSelf-Cleaningoven.

DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

Remove oven racks. If they are not removed during the Self-Cleancycle their color will turn slightly blue and the finish will be dull. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack position).

Remove any excessive spillovers in the oven cavity beforestarting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOTallow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

The oven bake and broil elements may appear to have cooled after they have been turned OFF.The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

The bake element is designed to be tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

NOTES: Prior to setting theSelf-Cleancycle, any spills remaining on the oven bottom should be removed. See additional cleaning information for the oven door in theGeneral Care & Cleaning section.

32

The SPEED CLEAN, CLEAN & MAXX CLEAN

. or

n

l

.The "DOOR LOCKED" icon will flash;"CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in the display (Fig. 2).

4.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on. The Cooktop locked icon will remain on (Fig. 3).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

During the Self-Cleaningcycle, the outside of the range can become very hot to the touch.DO NOT leave

at this time.

or 4

,

optional.

Self-Cleaning

INSTRUCTIONS

PRESS

DISPLAY

When the Self-Cleancycle is done:

1.The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display.

2.Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaningcycle:

If it becomes necessary to stop or interrupt a Self-Cleaningcycle due to excessive smoke or fire in the oven:

1.

Press

.

 

2.

Once the oven has cooled down for approximately 1 HOUR and

 

 

the "DOOR LOCKED" icon is no longer displayed,the oven door

Fig.7

 

can then be opened (Fig. 7).

 

IMPORTANT NOTES when using theSelf-Cleanfeature:

1.The Self-Cleanfeature will not operate whenever a radiant surface remains ON.

2.A Self-Cleancycle cannot be started ifOven Lockout feature is active.

3.If a Self-Cleaning-Cyclehas started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, the Cooktop will remain locked. To unlock the cooktop press and hold the pad for 3 seconds. The red cooktop lock icon will disappear from the display. Then set for anotherSelf-Cleancycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Cleancycle can never be set to start more than 12 hours in advance. To set for a delayedSelf-Cleaningcycle12-24hours in advance see page 15 for instructions to set the control for the 24 hour time of day display mode.

34

The temperature in the oven has been pre-setat the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

Note: The oven temperature adjustments made with this feature will not change theSelf-Cleancycle temperature.

To adjust the oven temperature higher:

1.Press for 6 seconds (Fig. 1).

2.To increase the temperature use the number pads to enter the desired change. (Example 30°F) (Fig. 2). The temperature may be increased as much as 35°F (19°C).

3.Press to accept the temperature change and the display will return to the time of day (Fig. 3). Pressto reject the

change if necessary.

To adjust the oven temperature lower:

Fig. 1

Fig. 2

Fig. 3

 

 

1.

Press

for 6 seconds (Fig. 4).

 

L

A

 

 

 

2.

To decrease the temperature usegthe number pads to enter the

 

 

 

 

DY

 

 

 

IS

P

Fig. 4

 

 

 

desired change. (Example -30°F)

and then press

 

 

 

 

 

 

 

 

 

 

 

 

(Fig. 5). The temperature may be decreased as much as

 

 

 

 

 

 

35°F (19°C).

n

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 5

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Press

to accept the temperature change and the display

 

 

 

 

 

 

 

 

 

 

 

will return to the time of day (Fig. 6). Press to reject the

 

 

 

 

 

 

change if necessary.

 

 

 

 

 

 

 

 

 

 

Fig. 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

n

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

E

 

General Care & Cleaning

 

(Cleaning Table)

 

 

 

 

Surfaces

How to Clean

 

 

Glass, Painted

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

Plastic Body Parts &

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Control Knobs

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

 

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

 

water on the control area may cause damage to the appliance. DO NOT use other liquid

 

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted Control Panels & Display areas

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use thegeneral cleaning instructions provided in the paragraph above.

Porcelain Cooktop Surface, Porcelain Enamel Broiler Pan & Insert (if equipped),

Door Liner & Body Parts. For Bake-n-

Warm™ Double Oven cleaning instructions see the

Bake-n-Warm™Double Ovensection.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water & ammonia. If necessary, cover difficult spots with anammonia-soakedpaper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with asoap-filledscouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating.DO NOT use spray oven cleaners on the range top.

Oven Racks

Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven

 

Controls. Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with

 

clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a

 

cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into

 

the oven rack positions).

 

 

Oven Door

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

 

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

 

water. DO NOT spray or allow water or the glass cleaner to enter the door vents.DO NOT

 

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

 

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

 

material, on Self-Cleaningmodels, which is essential for a good seal. Care should be taken not

 

to rub, damage or remove this gasket.

Stainless

Steel (some models)

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed.

Ceramic Cooktop See Cooktop Cleaning & Maintenance in theGeneral Care & Cleaning section.

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General Care & Cleaning

Cooktop Cleaning & Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with anon-abrasive cloth orno-scratchcleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop.Do not use cookware with dirt or dirt build up on bottom; replace with clean cookware before using.Do not use your cooktop as a cutting board or work surface in the kitchen.Do not cook foods directly on the cooktop surface without a pan.Do not drop heavy or hard objects on the ceramic glass cooktop, they may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned toOFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage theceramic-glasssurface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic typeno-scratchcleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive plastic typeno-scratchcleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

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Do not use the following on the ceramic glass cooktop:

Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

F

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D

Flames inside oven or smoking from oven vent - Excessive spillovers in oven. For example this will happen for pie spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see “Broiling” in the Setting Oven Controls section.
Poor baking results - Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven & space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self-Cleaning cycle -
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the SelfCleaning area, but get hot enough to burn on residue. Clean these areas before the Self-Cleaning cycle is started. Burnedon residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Self-Cleaning cycle does not work - (1) Oven control not set properly. Follow instructions under Self-Cleaning. (2) SelfCleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" under Self-Cleaning. Metal marks (Ceramic Cooktop) - Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section.
Scratches or abrasions on cooktop surface (Ceramic Cooktop) - (1) Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. (2) Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning & Maintenance." (3) Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks on cooktop surface (Ceramic Cooktop) - Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section.
Areas of discoloration with metallic sheen (Ceramic Cooktop)
- Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning creme. Use cookware with clean, dry bottoms.
Oven smokes excessively during broiling - (1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Make sure oven door is opened to broil stop position. (3) Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat & the element. Preheat the broil element for searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent curling, but do not cut into lean. (5) Insert on broiler pan wrong side up & grease not draining. Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). (6) Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed:

Range is not level - (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to correct the situation. (4) Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible for service -(1) Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. (2) Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Surface element too hot or not hot enough -Incorrect control setting. Be sure the correct control is ON.

Surface element does not heat -(1) Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. (2) No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this checklist. (3) Incorrect control setting. Make sure the correct control is ON.

Entire appliance does not operate -(1) The time of day is not set. The time of day mustfirst be set in order to operate the oven. See “To Set the Clock” in the Setting Oven Controlssection.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Contact your authorized service agent. (4) Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Oven does not operate - Be sure the oven controls are set properly for the desired function. SeeSetting Oven Controls in this Use & Care Manual or read the instructions “Entire appliance does not operate” in this checklist.

Oven light does not work (some models) -Replace or tighten bulb. See Changing Oven Lightin the Use & Care Manual.

Oven control beeps & displays any F code error (for example F11) -Electronic control has detected a fault condition. Press CLEAR/OFFto clear the display & stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF& contact an authorized service agent.

ESEC displays “ - - “ message -Indicates that the ESEC has a “Lockout” condition. This condition is normal when setting for a Self-Clean mode. Wait for the Self-Clean cycle to completely finish. For complete instructions to unlock the oven door see the Self-Cleaning instructions in this Use & Care Manual.

ESEC displays other “F” messages with numbers - The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly. If at any time one of these systems fails, the ESEC will immediately stop the current operation and flash an error code. Turn all the surface control knobs to the OFF position. If the error did not clear, record the “F” number error and contact your appliance Servicer for further assistance.

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Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

 

1.

Products with original serial numbers that have been removed, altered or cannot be readily determined.

 

2.

Product that has been transferred from its original owner to another party or removed outside the USA or

 

 

Canada.

 

3.

Rust on the interior or exterior of the unit.

 

4.

Products purchased "as-is"are not covered by this warranty.

 

5.

Food loss due to any refrigerator or freezer failures.

 

6.

Products used in a commercial setting.

 

7.

Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

 

 

not in ordinary household use or used other than in accordance with the provided instructions.

 

8.

Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

 

9.

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

 

 

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

 

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

 

 

knobs, handles, or other cosmetic parts.

 

11.

Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

 

 

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

 

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

 

 

floors, cabinets, walls, etc.

 

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

 

 

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

 

 

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty periodService should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

Canada

1.800.944.9044

1.800.668.4606

Electrolux Major Appliances

Electrolux Canada Corp.

North America

5855 Terry Fox Way

P.O. Box 212378

Mississauga, Ontario, Canada

Augusta, GA 30907

L5V 3E4

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