Electrolux MSV35B, MSV25B, MSV25B6, MSV37B, MSV30B User Manual

Item

Model

ProjectName

Food slicers

601138

Belt transmission

The range of vertical slicers

provides a rational solution to the

slicing problems of restaurants,

canteens, butcher's and

supermarkets. Those appliances

are particularly ideal for slicing raw

meat, salamis and pressed meat in

general.The models detailed on

this sheet are vertical slicers with

belt transmissions.

FEATURES

V Base and main components in

sanitary burnished aluminium thus

guaranteeing durability, high sanitary

standards and ease of cleaning.

V Sharpened blades in tempered

forged steel.

V Removable and easy to use top

mounted stone blade sharpener.

V Removable carriage system.

V Carriage rollers and self-lubrification

bushes for ease of movements during

operation.

V Cover blade and product deflector

easily removable without tools.

V Cover blade full covering for

improved slicing and movement during

manual operations (models 601140 and

601141).

V Gauge plate interlock allows the

removal of carriage for cleaning only

when the appliance is switched off.