Electrolux LW 6 GN 1-1-ELECTRIC User Manual

0 (0)
Electrolux LW 6 GN 1-1-ELECTRIC User Manual

Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 6 GN 1/1 electric models.

OPERATING MODES

Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

Exhaust valve electronically controlled to extract excess humidity.

air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

269200

Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

Manual injection of water in the cell.

PERFORMANCE

air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Single-sensor food probe.

Electrolux air-o-convect Convection LW 6 GN 1/1-electric

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

Halogen lighting in the cooking cell.

Access to main components from the front panel.

IPX5 water protection.

air-o-convect ovens meet IMQ safety requirements.

EBA0010

2010-04-22

 

AOS061ECA2

AOS061ECH2

AOS061ECN2

 

269200

269210

269220

TECHNICAL DATA

 

 

 

 

 

 

Power supply

Electric

Electric

Electric

Number of grids

6

5

6

Runners pitch - mm

65

80

65

Cooking cycles - °C

 

 

 

air-convection

300

300

300

Convection

Meat probe

Automatic cleaning system

External dimensions - mm

 

 

 

width

898

898

898

depth

915

915

915

height

808

808

808

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

486

486

486

Power - kW

 

 

 

cooking chamber

9.6

9.6

9.6

electric

10.1

10.1

10.1

auxiliary

0.5

0.5

0.5

Net weight - kg.

118

118

118

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice

Loading...
+ 2 hidden pages