HSG Panini Grill.
Taste the difference!
CYCLE 1
30˝ |
30˝ |
30˝ |
Bread type: piadina |
Bread type: focaccia |
Bread type: arabic bread |
Ingredients: bread, hard-boiled egg, |
Ingredients: bread, mayonnaise, |
Ingredients: bread, black pepper, |
anchovy, lettuce, tuna, cream cheese, |
sliced hot dog, swiss cheese, bread. |
dried tomatoes (julienne cut), crispy |
bread. |
|
bacon, mayonnaise, bread. |
CYCLE 2
40˝ |
40˝ |
Bread type: bagel |
Bread type: french bread |
Ingredients: bread, mustard, smoked |
Ingredients: bread, cream cheese, |
provolone cheese, dried tomatoes, crispy |
grilled peppers, grilled zucchini, |
bacon, sliced turkey, mayonnaise, bread. |
grilled eggplants, mayonnaise, bread. |
40˝
Bread type: round focaccia Ingredients: bread, oregano, sliced mozzarella cheese, ham, sliced tomatoes, mayonnaise, bread.
CYCLE 3
50˝ |
50˝ |
Bread type: ciabatta |
Bread type: rosmary focaccia |
Ingredients: bread, fresh spinach, |
Ingredients: bread, mozzarella |
omelette with potatoes, onions, |
cheese (julienne cut), pesto, tropea |
marjoram and smoked provolone |
onions, grilled chicken breast, sliced |
cheese, bread. |
tomatoes, mayonnaise, bread. |
50˝
Bread type: sliced rye bread Ingredients: bread, mushroom sauce, roast-beef, mushrooms, brie cheese, mayonnaise, bread.
2
CYCLE 4
59˝
Bread type: sliced white bread Ingredients: bread, butter, mustard, edamer cheese, ham, edamer cheese, butter, bread.
59˝
Bread type: large ciabatta bread Ingredients: bread, salami, bread.
Cycle 4: without microwave
Heats in the shortest time. Stays hot to the very last bite!
See the difference between the HSG Panini Grill and a Traditional Panini Grill in the comparison* below. Isn’t that amazing?
60 °C in only 40˝
60 °C
core temperature
4 °C
40˝ |
150˝ |
cooking time
HSG
Panini Grill
Traditional
Panini Grill
* Based on internal tests.
3