Item
Model
ProjectName
MB40
The MB40 is a bakery and pastrymaking machine. It is mainly used for kneading small and medium quantities of flour for pastries (croissants, brioches…) and special breads. The use of a simple sturdy transmission between the 3 speed motor and the planetary gearing means that it is versatile and requires little maintenance and is very durable.
603529
FEATURES
V Kneading: performed in speed 1/2. Tool used: hook. Main applications: bread, puff pastry, brioches, croissant, special bread etc.
V Mixing: performed in speed 2. Tool used: beater. Main applications: soft pastry and dough, choux pastry, sauces, pastries, meat processing, etc.
V Emulsifying: performed in speed 3. Tool used: whisk. Main applications: sauces, beating egg whites, creams, etc.
V 18/8 stainless steel 40 litre bowl. V 3 aluminium tools (hook, beater, whisk) with stainless steel shafts.
V 0-15 minute timer.
V 400 V three phase motor with 3 electromechanical speed variation of 40, 80 and 160 rpm.
Planetary mixers
V Lever for raising and lowering bowl V Removable rotating safety guard provides protection and easy cleaning. V Height adjustable feet.
Specifications
|
MB40S3 |
MODEL |
603529 |
External dimensions - mm |
|
width |
655 |
depth |
810 |
height |
1380 |
Working capacity - kg of flour |
|
Choux pastry |
7 |
Shortcrust pastry |
10 |
Cold water paste |
10 |
Sweet pastry |
9 |
Croissant |
9 |
Brioche |
10 |
Meat kg |
20 |
Puree - kg of potatoes |
20 |
Power - kW |
|
installed-electric |
2.2 |
Net weight - kg. |
200 |
Supply voltage |
380...415 V, 3, 50 |
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