Electrolux CHDD 8795, DD 8795, DD 8794 User Manual

DD 8794

DD 8795

CHDD 8795

Dunstabzugshaube

Afzuigkap

Hotte

Cooker Hood

Campana extractora

Montageund Gebrauchsanweisung Installatieen gebruiksaanwijzing Notice d’utilisation et d’installation Operating and Installation Instructions Instrucciones de montaje y manejo

Contents

Safety warnings	54
For the user	54
For the installer	54
Description of the Appliance	56
Extractor version	56
Filter Version	56
Control Panel	57
Switching on the hood	58
Switching on the light	58
Control device for grease or charcoal filter	58
Led signal for grease filter	58
Led signal for charcoal filter	58
Re-setting the saturation signal	58
Maintenance and care	59
Cleaning the hood	59
Metal grease filter	59
Removing the frontal screens:	59
Removing the metal grease filter	60
Charcoal filter	61
Changing the light bulb	62
Special accessories	63
Technical assistance service	63
Technical Specifications	64
Mounting accessories included	64
Electrical connection	65
Wall unit mounting	66

Printed on recycled paper

AEG - putting words into action

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Safety warnings

For the user

•The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam.

•Always cover heating elements, to prevent excess heat from damaging the appliance. In the case of oil, gas and coal fired cookers it is essential to avoid open flames.

•Also, when frying, keep the deep frying pan on the cooker top/cooker under careful control.

•The hot oil in the frying pan might ignite due to overheating.

•The risk of self-ignition increases when the oil being used is dirty.

•It is extremely important to note that overheating can cause a fire.

•Never carry out any flambé cooking under the hood.

•Always disconnect the unit from the power supply before carrying out any work on the hood, including replacing the light bulb (take the cartridge fuse out of the fuse holder or switch off the automatic circuit breaker).

•It is very important to clean the hood and replace the filter at the recommended intervals. Failure to do so could cause grease deposits to build up, resulting in a fire hazard.

For the installer

•When used as an extractor unit, the hood must be fitted with a 150mm diameter hose.

•Should there already be a pipe of diameter 125 mm that ducts to the outside through the walls or roof, it is possible to use the 150/125 mm reduction flange provided. In this case the hood will be slightly noisier.

•When installing the hood, make sure you respect the following minimum distance from the top edge of the cooking hob/ring surfaces:

electric cookers	300 mm
gas cookers	300 mm
coal and oil cookers	400 mm min.

•The national Standard on fuel-burning systems specifies a maximum depression of 0.04 mbar in such rooms.

•The air outlet must not be connected to chimney flues or combustion gas ducts. The air outlet must under no circumstances be connected to ventilation ducts for rooms in which fuel-burning appliances are installed.

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•The air outlet installation must comply with the regulations laid down by the relevant authorities.

•When the unit is used in its extractor version, a sufficiently large ventilation hole must be provided, with dimensions that are approximately the same as the outlet hole.

•National and regional building regulations impose a number of restrictions on using hoods and fuel-burning appliances connected to a chimney, such as coal or oil room-heaters and gas fires, in the same room.

•Hoods can only be used safely with appliances connected to a chimney if the room and/or flat (air/environment combination) is ventilated from outside using a suitable ventilation hole approximately 500-600 cm2 large to avoid the possibility of a depression being created during operation of the hood.

•If you have any doubts, contact the relevant controlling authority or building inspector’s office.

•Since the rule for rooms with fuel burning appliances is “outlet hole of the same size as the ventilation hole”, a hole of 500-600 cm2, which is to say a larger hole, could reduce the performance of the extractor hood.

•If the hood is used in its filtering function, it will operate simply and safely in the above conditions without the need for any of the aforementioned measures.

•When the hood is used in its extractor function, the following rules must be followed to obtain optimal operation:

—short and straight outlet hose

—keep bends in outlet hose to a minimum

—never install the hoses with an acute angle, they must always follow a gentle curve.

—keep the hose as large as possible (preferably the same diameter as the outlet hole).

•Failure to observe these basic instructions will drastically reduce the performance and increase the noise levels of the extractor hood.

55

Description of the Appliance

•The hood is supplied as an extractor unit and can also be used with a filtering function by fitting one charcoal filter.

•You will need an original AEG charcoal filter for this function (Available from your local AEG Service Force Centre).

	Extractor version
	• In this version fumes are
	extracted to the outside via	reduction
	a hose connected to the
		coupling ring flange
	coupling ring. Fig. 1.
	• In order to obtain the best
	performance the hose
	should have a diameter
	equal to the outlet hole.
	• Should there already be a
	pipe of diameter 125 mm
	that ducts to the outside
	through the walls or roof, it
	is possible to use the 150/	Fig. 1
	125 mm reduction flange
	provided. In this case the
	hood will be slightly noisier.

	Filter Version
	• The air is filtered through a
	charcoal filter and returned to	Deflector
	the kitchen.
	• You will need an original AEG
	charcoal filter for the filtering
	function. (See Special
	Accessories).
	• Fix the deflector using 2 screws
	Ø 3.5x9.5 mm. Fig. 2.	Fig. 2

56

Control Panel

•Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated.

Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared.

•The hood operation can be controlled via the control ball or with the remote control (the remote control is a special accessory and is ordered separately).

Every change (changing speed, switching on the lights, etc.) is recognizable from the variation of light emitted by the control ball and by an acoustic signal.

The control ball is located below on the right side of the cooker hood.

The control ball is also a light signal :

•No signal :

The hood is switched off.

•Static green light :

Hood is switched on at power level 1 (minimum).

•Static orange light :

Hood is switched on at power level 2 (medium).

•Static red light :

Hood is switched on at power level 3 (maximum).

•Flashing red light :

Hood is switched on at intensive power level (timed at 5 minutes)

•Flashing green light :

Indicates the grease filter saturation - clean the grease filter

•Flashing orange light :

Indicates the charcoal filter saturation - clean or replace the charcoal filter.

Attention!

The control ball flashes orange to indicate the saturation of the charcoal filter even if the hood is used in the extractor version and no charcoal filter is fitted.

In this case, perform the signal reset operation as follows: select the intensive speed (the control ball lights up with a red flashing light), depress again and hold depressed for about 3 seconds until an audible signal indicates the reset has taken place.

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