Electrolux Dishwashing
Café Line Undercounter
The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for efficiency, economy and ergonomics for dishwashing operation. The product range comprises of glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot and pan washers. The Café-Line range is tailored to the needs of coffee shops where young/inexperienced staff is employed and maintaining the highest hygiene results are required.
502038
SANITIZATION AND
PERFORMANCE
•The atmospheric boiler combined with the rinse booster pump, offers perfect rinsing performances in terms of quality, high water temperature and pressure, always constant at 84°C during rinsing cycles and independent from the water pressure of the network (with a minimum of 0.5 bar).
•4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
•Three dishwashing programs: 1st cycle of 90 seconds for lightly soiled items, 2nd cycle of 120 seconds for normally soiled items and 3rd cycle of 240 seconds for
heavily soiled items.
• Fault auto-diagnosis system.
LOW RUNNING COSTS
•An effective rinse system that uses only 3 litres of clean hot water per rack to ensure lower running costs (in energy, water and chemical consumption).
•Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
HYGIENE AND RELIABILITY
• All the machines have smooth surfaces to facilitate cleaning.
•Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.
•The fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
•The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.
•High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
•Front and side panels, door, wash tank, tank filter and wash/rinse arms made in heavy duty anti-corrosive AISI 304 stainless steel to guarantee appliance durability.
•304L stainless steel atmospheric boiler with higher welding protection improves the resistance against corrosion from chlorinated water.
•PVC water supply hose with metal connections resistant to high water pressure.
•Completely closed on the reverse by a cover plate while the IPX4 water protection prevents external infiltrations.
FLEXIBILITY AND ERGONOMICS
• The incorporated Soft Start feature offers additional protection to delicate items such as glassware and crockery and increases wash pump reliability.
Electrolux Dishwashing
Café Line Undercounter
•Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities depending on the customers needs.
•4 rollers positioned underneath the machine which allows it to be easily extracted for cleaning.
•Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
•Three phase or single phase electrical connection, convertible on-site.
•All machines are pre-arranged to accept external dispensers.
•Counterbalanced door with springs to lighten the load when opening and closing.
•The wash tank filters can be removed without extracting the washing and rinsing arms.
•Pre-arrangement for HACCP system implementation and Energy Management device.
EASY ON THE ENVIRONMENT
•98% recyclable by weight.
•CFC free packaging.
•In compliance with H requirements.
•Low noise level.
•Developed and produced in ISO 9001 and ISO 14001 certified factory.
•Code 502039 in compliance with WRC requirements
* Duration cycles: declared actual cycle duration times can extend when water supply temperature is lower than indicated.
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EUCAICL |
EUCAICLG |
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502038 |
502039 |
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TECHNICAL DATA |
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Open air gap (WRC) |
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● |
IBD010 |
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hardness - °f |
7-14 |
7-14 |
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Water supply |
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temperature - °C |
10 |
50 |
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Thermometer |
● |
● |
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Drain pump |
● |
● |
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Rinse Booster Pump |
● |
● |
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Detergent dispenser |
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● |
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Rinse aid dispenser |
● |
● |
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N° of cycles |
3 |
3 |
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Duration cycles - sec. |
90/120/240 |
90/120/240 |
06-19 |
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Dishes capacity/h |
720 |
720 |
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Basket capacity/h |
40 |
40 |
- |
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2009 |
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External dimensions - mm |
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width |
600 |
600 |
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depth |
612 |
612 |
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height |
850 |
850 |
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Cell dimensions - mm |
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width |
500 |
500 |
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depth |
500 |
500 |
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height |
335 |
335 |
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Washing cycle |
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temperature -°C |
55-65 |
55-65 |
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tank capacity - lt. |
23 |
23 |
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power pump - kW |
0.736 |
0.736 |
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electrical elements - kW |
2 |
2 |
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Hot rinse cycle |
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duration - sec. |
12 |
12 |
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temperature during rinse - °C |
84 |
84 |
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water consumption - lt./cycle |
3 |
3 |
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Boiler capacity - lt. |
12 |
12 |
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Boiler elements - kW |
9 |
6 |
notice |
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Power - kW |
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without |
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Rinse pump |
0.26 |
0.26 |
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drain pump |
0.034 |
0.034 |
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change |
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Noise level - dBA |
<65 |
<65 |
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total power |
9.85 |
6.85 |
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to |
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Net weight - kg. |
68 |
68 |
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Subject |
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Supply voltage |
400 V, 3N, 50 |
230 V, 1N, 50 |
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Convertible to |
230 V / 3 / 50 Hz; |
400 V / 3+N / 50 Hz; |
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230 V / 1+N / 50 Hz |
230 V / 3 / 50 Hz |
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Internet: http://www.electrolux.com/foodservice
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