Electrolux 269513, 269503, AOS102GCD1, AOS102GCG1 User Manual

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Electrolux 269513, 269503, AOS102GCD1, AOS102GCG1 User Manual

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 10 GN 2/1 gas models.

OPERATING MODES

Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

Exhaust valve electronically controlled to extract excess humidity.

air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

Manual injection of water in the cell.

HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

Electrolux air-o-convect Convection LW 10 GN 2/1-gas

PERFORMANCE

air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Single-sensor food probe.

NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Height adjustable legs.

Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

Halogen lighting in the cooking cell.

Access to main components from the front panel.

IPX5 water protection.

air-o-convect ovens meet GASTEC safety requirements.

EBB0030

 

 

 

-06-19

 

AOS102GCG1

AOS102GCD1

2009

 

269503

269513

 

 

TECHNICAL DATA

 

 

 

 

 

 

Power supply

Gas

Gas

 

Gas

Natural Gas

LPG

 

Number of grids

10

10

 

Runners pitch - mm

65

65

 

Cooking cycles - °C

 

 

 

air-convection

300

300

 

Convection

 

Cook&hold

 

Meat probe

 

Automatic cleaning system

 

External dimensions - mm

 

 

 

width

1208

1208

 

depth

1065

1065

 

height

1058

1058

 

Internal dimensions - mm

 

 

 

width

640

640

 

depth

855

855

notice

height

736

736

without

auxiliary

1

1

Power - kW

 

 

 

 

 

 

change

electric

1

1

cooking chamber

27

27

 

 

 

 

to

gas

27

27

Subject

auxiliary

1

1

 

Net weight - kg.

191

191

 

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

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