Electrolux 726751, AOFP102C, 726782, AOFP102CR User Manual

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Electrolux 726751, AOFP102C, 726782, AOFP102CR User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 70kg 10GN2/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).

Soft Chilling (Air temperature –2°C).

Hard Chilling (Air temperature –20°C).

Shock freezing (Air temperature -35 ºC.)

Holding at +3°C or -18ºC (automatically activited at the end of each cycle).

All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

Holding at +3°C (automatically activated at the end of each cycle).

Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

It is possible to operate by time or

by probe.

The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

3-sensor core probe as standard.

The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.

These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

An audible alarm starts when the cycle ends or terminates abnormally.

PERFORMANCE

Blast Chilling cycle: 70 kg from +90°C up to + 3°C in less than 90 minutes.

Blast Freezing cycle : 70 kg from 90ºC up to -18 ºC in less than four hours.

Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF regulations is 50,4 kg.

Electrolux air-o-chill

Blast Chiller/Freezers 70kg 10GN2/1

CONSTRUCTION

Internal and external finishing in 304 AISI stainless steel and back panel in stainless steel.

High density polyurethane insulation, 60 mm tickness, HCFC free.

Environmentally friendly: R404a as refrigerant fluid.

Developed and produced in ISO 9001 and ISO 14001 certified factory.

Inner cell with fully rounded corners.

Door equipped with removable magnetic gasket with hygienic design.

All motors and fan waterproof protected IP20.

Evaporator with anti rust protection.

Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.

Automatic heated door frame.

Solenoid valves.

1 thermostatic expansion valve.

Feet 150 mm high.

Stand alone printer as optional, built in on request.

PC connection on request, gate RS 485.

INSTALLATION

No water connections required.

Waste can be plumbed into drain, but can also be collected in optional waste container.

Installation diagram:

C - Water drain

I - Electrical connection

Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet

O - Cooling water outlet

 

AOFP102C

AOFP102CR

 

 

726751

726782

 

TECHNICAL DATA

 

 

 

Type

Blast freezer - 70 kg

Blast freezer - 70 kg

 

Productivity per cycle - kg.

 

 

 

NF Regulations - chilling / freezing

50.4, 50.4

50.4, 50.4

 

UK Guide lines - chilling / freezing

70, 70

70, 70

HDBB040

Cooling unit

Built-In

Remote

 

Control type

Electronic

Electronic

 

Thermostat

Electronic

Electronic

 

Thermometers

Digital

Digital

 

External dimensions - mm

 

 

 

width

1250

1250

 

depth/with open doors

1148

1148

 

height

1730

1730

 

N° and type of door

1

1

 

Door hinges

Left

Left

-06

Trays type

GN 2/1

GN 2/1

Max load capacity - trays h 65 mm - n°

10

10

-10

Compressor power - HP

3,9;

 

2009

N° defrost in 24 hrs.

3/30'

3/30'

 

Refrigerant type

R404a

R404a

 

Refrigerant quantity - g.

5480

 

 

Refrigeration power - W

4781

9320

 

Refrigerant power

 

 

 

at evaporation temperature - °C

-25

-10

 

Power - kW

 

 

 

installed-electric

4.969

0.45

 

Net weight - kg.

320

290

 

INCLUDED ACCESSORIES

 

 

 

3-SENSOR PROBE FOR CHILLER+C/FREEZER

1

1

 

SLIDE-IN RACK SUPP.10 2/1 BC+BCF 70KG-LW

1

1

 

ACCESSORIES

 

 

 

 

 

 

 

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

880089

 

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

880096

 

AIR REMOTE UNIT CHILLER+C/FREEZER 70KG

 

880057

 

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

880269

notice

KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US

880141

 

 

without

KIT HACCP EKIS

922166

922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

880183

 

 

 

 

change

PRINTER FOR HACCP BASIC VERSION

881532

881532

PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW

922067

922067

 

 

 

 

to

TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW

 

922043

 

Subject

TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW

922045

922045

 

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW

922042

922042

 

WATER REMOTE UNIT CHILLER+C/FREEZER 70KG

 

880058

 

Internet: http://www.electrolux.com/foodservice

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