Electrolux AOFP101C, 727186, 726750, AOFP101CR, AOFP101C2 User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

•Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).

•Soft Chilling (Air temperature –2°C).

•Hard Chilling (Air temperature –20°C).

•Shock freezing (Low air temperature adjustable up to -41 ºC).

•Holding at +3°C or -18ºC (automatically activited at the end of each cycle).

•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

•Holding at +3°C (automatically activated at the end of each cycle).

•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

•It is possible to operate by time or

by probe. The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

•3-sensor core probe as standard and automatic detection of the core probe insertion.

•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

•Suitable for ambient temperatures up to 32°C.

•Two specialized cycles, P1 brings down the ice-cream temperature to -14°C (measured at the core when

probe is inserted). Once set temperature is reacheed, the temporary maintenance phase automatically begins, holding the -14°C temperature. P2 sets temperature to -36°C / -40°C for an indefinite amount of time, maintaining the ventilation active. Temperature is adjustable up to -40°C without interrupting the cycle, allowing ice-cream to be kept longer in the freezer.

•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

•An audible alarm starts when the cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

PERFORMANCE

•Code 727186 is suitable for 10 grids GN 1/1 (36 positions available with 20 mm pitch), 10 600 x 400 mm trays (36 positions available with 20 mm pitch) or 18 ice-cream basins of 5 kg each (h 125 x 165 x 360).

•Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less than 90 minutes.

•Blast Freezing cycle : 50 kg from 90ºC up to -18 ºC in less than four hours.

•Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 36 kg.

CONSTRUCTION

•Internal and external finishing in 304 AISI stainless steel and back panel in stainless steel.

•High density polyurethane

insulation, 60 mm thickness, HCFC free.

•Environmentally friendly: R404a as refrigerant fluid.

•Developed and produced in ISO 9001 and ISO 14001 certified factory.

•Inner cell with fully rounded corners.

•Door equipped with removable magnetic gasket with hygienic design.

•All motors and fan waterproof protected IP20.

•Evaporator with anti rust protection.

•Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.

•Automatic heated door frame.

•Hot gas defrosting system.

•Solenoid valves.

•1 thermostatic expansion valve.

•Feet 150 mm high.

•Stand alone printer as optional, built in on request.

•PC connection on request, gate RS 485.

INSTALLATION

•No water connections required.

•Waste can be plumbed into drain, but can also be collected in optional waste container.

*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Address:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031.

Certified guarantees: fitness for cleaning, thermal performance.

Installation diagram: C - Water drain

I - Electrical connection

Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet

O - Cooling water outlet

		AOFP101C	AOFP101CR	AOFP101C2
		726749	726750	727186
	TECHNICAL DATA
	Type	Blast freezer - 50 kg	Blast freezer - 50 kg	Blast freezer - 50 kg
	Productivity per cycle - kg.
	NF Regulations - chilling / freezing	36, 36	36, 36	36, 36
	UK Guide lines - chilling / freezing	50, 50	50, 50	50, 50
	Gross capacity (D.I.N. 8952) - l.	560	560	560
	Cooling unit	Built-In	Remote	Built-In
	Thermostat	Electronic	Electronic	Electronic	HDBB020
	Thermometers	Digital	Digital	Digital
	External dimensions - mm
	width	895	895	895
	depth/with open doors	995, 1379	995	995, 1379
	height	1730	1730	1730
	Door hinges	Left	Left	Left
	Trays type	GN 1/1; 600x400	GN 1/1; 600x400	GN 1/1; 600x400
	Max load capacity - trays h 65 mm - n°	10	10	10
	N° of positions/pitch, mm
	Compressor power - HP	2.9	;	2.9	-06
	Refrigerant type	R404a	R404a	R404a
	Refrigerant quantity - g.	4500		4500	-10
	Refrigeration power - W	2540	6910	2540	2009
	Refrigerant power
	at evaporation temperature - °C	-30	-10	-30
	Power - kW
	installed-electric	4.256	0.42	4.256
	INCLUDED ACCESSORIES
	3-SENSOR PROBE FOR CHILLER+C/FREEZER	1	1	1
	TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1	1	1	1
	ACCESSORIES
	1 SINGLE SENSOR PROBE CHILLER+C/FREEZER	880089	880089	880089
	2 SINGLE SENSOR PROBES CHILLER+C/FREEZER	880096	880096	880096
	AIR REMOTE UNIT FOR C/FREEZER LW 50KG		880030
	BANQUET RACK-30PLATES-65MM PITCH-10GN1/1	922015	922015	922015
	KIT 3 SINGLE SENSOR PROBES FOR BC/BCF	880269	880269	880269
	KIT 4 WHEELS FOR BLAST C/FREEZERS	880111		880111
	KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW	880183	880183	880183
	KIT HACCP EKIS	922166	922166	922166
	PAIR OF 1/1 GN AISI 304 S/S GRIDS	921101	921101	921101	notice
	PASTRY GRID(RILSAN)600X400MM-B/CHILLERS			880294
					without
	PRINTER FOR HACCP BASIC VERSION	881532	881532	881532
	PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW	922066	922066	922066
					change
	SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW	881028	881028	881028
	RILSAN COATED GRID	881061	881061	881061
					to
	TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH	922006	922006	922006
					Subject
	TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH	922009	922009	922009
	TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN	922004	922004	922004
	WATER REMOTE UNIT FOR C/FREEZER LW 50KG		880033

Internet: http://www.electrolux.com/foodservice