Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 30 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
•Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).
•Soft Chilling (Air temperature –2°C).
•Hard Chilling (Air temperature –20°C).
•Shock freezing (Low air temperature adjustable up to -41 ºC.)
•Holding at +3°C or -18ºC (automatically activited at the end of each cycle).
•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
•Holding at +3°C (automatically activated at the end of each cycle).
•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.
•It is possible to operate by time or by probe.
•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
•3-sensor core probe as standard and automatic detection of the core probe insertion.
•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
•Suitable for ambient temperatures up to 32°C.
•Two specialized cycles, P1 brings down ice-cream temperature to -14°C (measured at the core when probe is inserted). Once set temperature is reacheed, the temporary maintenance phase automatically begins, holding the -14°C temperature. P2 sets temperature to -36°C / -40°C for an indefinite amount of time, maintaining the ventilation active. Temperature is adjustable up to -40°C without interrupting the cycle, allowing ice-cream to be kept longer in the freezer.
•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
•An audible alarm starts when the cycle ends or terminates abnormally.
Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
PERFORMANCE
•Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.
•Blast Freezing cycle : 25 kg from 90ºC up to -18 ºC in less than four hours.
•Code 727185 is suitable for 6 grids GN 1/1 (18 positions available with 20 mm pitch) 6 grids or trays 600 x 400 mm (18 positions availabe with 20 mm pitch) or 9 ice-cream basins of 5 kg each (h 125 x 165 x 360).
•Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 18 kg.
CONSTRUCTION
•Internal and external finishing in 304 AISI stainless steel and pack panel in galvanized steel.
•High density polyurethane insulation, 60 mm thickness, HCFC free.
•Environmentally friendly: R404a as
refrigerant fluid.
•Developed and produced in ISO 9001 and ISO 14001 certified factory.
•Inner cell with fully rounded corners.
•Door equipped with removable magnetic gasket with hygienic design.
•All motors and fan waterproof protected IP20.
•Evaporator with anti rust protection.
•Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.
•Automatic heated door frame.
•Hot gas defrosting system.
•Solenoid valves.
•1 thermostatic expansion valve.
•Feet 150 mm high.
•Stand alone printer as optional, built in on request.
•PC connection on request, gate RS 485.
INSTALLATION
•No water connections required.
•Waste can be plumbed into drain, but can also be collected in optional waste container.
*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet
O - Cooling water outlet
|
AOFP061C |
AOFP061CT |
AOFP061C2 |
|
|
|
726698 |
726699 |
727185 |
|
|
TECHNICAL DATA |
|
|
|
|
|
Type |
Blast freezer - 30 kg |
Blast freezer - 30 kg |
Blast freezer - 30 kg |
|
|
Productivity per cycle - kg. |
|
|
|
|
|
NF Regulations - chilling / freezing |
18, 18 |
18, 18 |
18, 18 |
|
|
UK Guide lines - chilling / freezing |
30, 25 |
30, 25 |
30, 25 |
HDBB010 |
|
Cooling unit |
Built-In |
Built-In |
Built-In |
||
|
|||||
Control type |
Electronic |
Electronic |
Electronic |
|
|
Thermostat |
Electronic |
Electronic |
Electronic |
|
|
Thermometers |
Digital |
Digital |
Digital |
|
|
External dimensions - mm |
|
|
|
|
|
width |
895 |
895 |
895 |
|
|
depth/with open doors |
840, 1378.5 |
995, 1378.5 |
840, 1378.5 |
|
|
height |
1060 |
1020 |
1060 |
|
|
Door hinges |
Right Side |
Right Side |
Right Side |
|
|
Trays type |
GN 1/1; 600x400 |
GN 1/1; 600x400 |
600x400; GN 1/1 |
-06 |
|
Max load capacity - trays h 65 mm - n° |
6 |
6 |
6 |
||
N° of positions/pitch, mm |
|
|
|
-10 |
|
Compressor power - HP |
1.8 |
1.8 |
1.8 |
2009 |
|
Refrigerant type |
R404a |
R404a |
R404a |
|
|
Refrigerant quantity - g. |
2830 |
2830 |
2830 |
|
|
Refrigeration power - W |
1600 |
1600 |
1600 |
|
|
Refrigerant power |
|
|
|
|
|
at evaporation temperature - °C |
-30 |
-30 |
-30 |
|
|
Power - kW |
|
|
|
|
|
installed-electric |
1.937 |
1.937 |
1.937 |
|
|
Net weight - kg. |
169 |
165 |
169 |
|
|
INCLUDED ACCESSORIES |
|
|
|
|
|
|
|
|
|
|
|
3-SENSOR PROBE FOR CHILLER+C/FREEZER |
1 |
1 |
1 |
|
|
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF |
|
1 |
|
|
|
ACCESSORIES |
|
|
|
|
|
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER |
880089 |
880089 |
880089 |
|
|
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER |
880096 |
880096 |
880096 |
|
|
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF |
880269 |
880269 |
880269 |
|
|
KIT 4 WHEELS FOR BLAST C/FREEZERS |
880111 |
|
880111 |
|
|
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW |
880183 |
880183 |
880183 |
notice |
|
KIT HACCP EKIS |
922166 |
922166 |
922166 |
||
without |
|||||
PAIR OF 1/1 GN AISI 304 S/S GRIDS |
921101 |
921101 |
921101 |
||
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS |
|
|
880294 |
||
PRINTER FOR HACCP BASIC VERSION |
881532 |
881532 |
881532 |
change |
|
RILSAN COATED GRID |
881061 |
881061 |
881061 |
||
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF |
881011 |
|
881011 |
to |
|
|
Subject |
||||
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH |
922008 |
922008 |
922008 |
||
|
|||||
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH |
922005 |
922005 |
922005 |
|
|
WORKTOP FOR BC/BCF 6 GN 1/1 LW |
|
880027 |
|
|
Internet: http://www.electrolux.com/foodservice
Loading...