Electrolux 881007, 922016, 922070, 922073 User Manual

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air-o-convect

Electrolux 881007, 922016, 922070, 922073 User Manual

Everything you need from an oven

electrolux air-o-convect 3

air-o-convect:

the new dimension of cooking

Choose among the wide selection of air-o-convect oven models and combinations suiting every environment.

Small restaurants, front cooking, deli shops

A quick and dynamic service for customers with little time and different tastes.

Quick and full service restaurants, supermarkets, small hotels and schools

To guarantee quality meals throughout the day.

Restaurants and hotels, small canteens, schools and banquet events

When you need to serve excellent meals to a large number of people in different environments.

Large restaurants and schools, canteens, central and high capacity kitchens

The perfect solution when you need to prepare hundreds of meals, all day long, guaranteeing perfect service at all times.

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A few technical features to improve your daily work

Poach, stew, braise roast and bake with the new air-o-convect. Offer

perfectly cooked dishes while granting safe food according to HACCP regulations.

Bi-functional fan

The curved blades of the bi-functional fan allow hot air to reach every corner of the cooking chamber. The fan takes in fresh air through the holes in the back and ejects the excess humidity. The fresh air from outside goes through the fan, through the heating elements where it is pre-heated and finally hits the food

The Hold function (pulse ventilation) is suitable for baking and slow cooking, while full speed is perfect for cooking meat, fish and vegetables

Food probe

For perfect cooking control you can insert the food probe, set the desired core temperature and air-o-convect will stop when the target core temperature is reached.

2 step cooking

Two different cooking phases in the same cooking process.

First, high humidity for an even cooking, then a higher temperature for extra-crispy results.

HACCP

According to the system requested, it is possible to record the cooking data with the oven’s printer (optional) or directly on a PC.

Double glass door

Protection against burning

Cleaning is made easier

AISI 304 stainless steel

Equipped with drip pans to collect all condensation, preventing liquids from falling on the floor

Bi-functional fan

Food probe

Drip pan

Double glass door

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11 Humidity settings

air-o-convect the only oven that guarantees the maintenance of humidity without a steam generator!

11 settings for your automatic humidifier

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No additional humidity (browning and gratinating)

1-2

Low humidity (stewed vegetables)

3-4

Medium-low humidity (au gratin vegetables, roasted meat and fish)

5-6

Medium humidity (all small portions of meat and fish)

7-8

Medium-high humidity (large pieces of red meat)

9-10

High humidity (large pieces of white meat, first step of baking and pre-cooked food regeneration)

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