Electrolux 9CHG584098, 584096, 584095, WFWROAOOOO, WFWUOFOOOO User Manual

...
0 (0)

thermaline S90

ELECTRIC DEEP FAT FRYERS

FRITEUSEN ÉLECTRIQUES

US

INSTALLATIONAND OPERATING INSTRUCTIONS

page 3

FR

INSTRUCTIONS D’INSTALLATION ET D’EMPLOI

page 11

Doc. 62.9585.01_UL Edition 1

01.2006

Electrolux 9CHG584098, 584096, 584095, WFWROAOOOO, WFWUOFOOOO User Manual

Against wall - contre une paroi

Free standing - isolé

Connections - Raccordement

Electricity - Electricité

Fig.1 INSTALLATION DRAWINGS - PLANS D'INSTALLATION

Doc. 62.9585.01_UL

CONTENTS

 

I.

GENERAL INFORMATION .................................................................................................

3

II.

INSTALLATION INSTRUCTIONS.......................................................................................

4

III.

OPERATING INSTRUCTIONS............................................................................................

8

SOMMAIRE

 

IV.

INSTRUCTIONS GÉNÉRALES.........................................................................................

11

V.

INSTRUCTIONS RELATIVES À L'INSTALLATION.........................................................

12

VI.

INSTRUCTIONS DE FONCTIONNEMENT .......................................................................

16

62.9585.01_UL

Page 1

Page 2

62.9585.01_UL

GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

S The installation, adjustment and initial operation of the appliance must be properly carried out in accordance with the manufacturer's instructions and may only be done by an authorised specialist.

SInstallations for the supply of electricity must be carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility.

SThe appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OWNER'S OBLIGATIONS

S The manager is responsible for ensuring that all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required.

SThe operator of this appliance is responsible for total observation of the national regulations concerning operating safety.

SRemain the manual for future reference.

1.3USE AS PRESCRIBED

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

1.4SAFETY-CONSCIOUS WORKING

S Spraying the appliance or its parts with a highpressure cleaning device may cause malfunctions and is not to be done.

SThe trough heating must not be switched on if there is no oil in the trough or the oil level has fallen below the minimum. Operating the fryer with too low oil level is a fire risk.

SFood must be placed slowly in the heated trough, to prevent the oil from bubbling over.

SMounting a mixer tap near a fryer is prohibited, since there is a great danger of explosions.

SWhen the oil trough temperature is high and food with a high water content is to be fried, the hot oil may froth up and spit out. Danger of injury!

SUsed oil has a lower ignition point and tends to bubble up - Danger of injury!

SOil must not be allowed to drain into the discharge vessel or transported before it is cooled down fully.

SFor appliances with a downpipe, the hose should lead into a drain opening which is covered by a grating such that it cannot be kicked or tipped, or a drain gutter should run underneath the appliance.

S Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened to the building.

1.5AFTER-SALES SERVICE AND REPAIR

S In the event of a permanent fault which interferes with operation, the appliance must be switched off and disconnected from the power supply.

STo perform maintenance and repairs contact the factory, the factory representative or a local service company.

SRepair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

 

 

 

Width

Trough

Power

PNC

Appliance type

Voltage

Depth

contents

 

Appliances

 

Height

 

 

 

 

 

 

 

 

V

inch

mm

 

in kW

 

 

 

 

 

 

 

9CHG584093

WFWROFOOOO

208

19.7

500

 

12.2

 

 

 

 

 

9CHG584094

WFXROFOOOO

240

6.1 gal

13

35.4

900

 

 

 

1 x 23 l

 

9CHG584095

WFWROAOOOO

208

35.4

900

12.2

 

 

 

 

 

9CHG584096

WFXROAOOOO

240

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584097

 

 

 

18.4

WFWUOFOOOO

208

31.5

800

 

 

 

 

 

 

9CHG584098

WFXUOFOOOO

240

3.7 gal

20.8

35.4

900

 

 

 

2 x 14 l

 

9CHG584099

WFWUOAOOOO

208

18.4

35.4

900

 

 

 

 

 

9CHG584100

WFXUOAOOOO

240

 

 

 

20.8

 

 

 

 

 

 

 

3.PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.

4.TESTS / CERTIFICATES

All electrical appliances are UL 197 tested.

5.SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Page 5 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y

last digit of the year of production

WW

week of production

XXXXX

running number

62.9585.01_UL

Page 3

INSTALLATION INSTRUCTIONS

II . INSTALLATION INSTRUCTIONS

1.

INSTALLATION

1.3

ASSEMBLING TWO APPLIANCES

The appliance is designed for connection to fixed lines. The appliances are suitable for setting up as single appliances or as a group of appliances. They can be set up freely in the room, side by side, at the side and/or at the back against a wall.

Gaps between two appliances or appliance and sidewall should be filled with a FDA approved silicone such as Samco RTV103.

1.1DISTANCES

If an appliance is set up next to or against temperature-sensi- tive furniture or similar, a safety gap of approximately 6“ (15 mm) should be maintained or some form of heat insulation fitted.

The walls must be made up of non-combustible material like tiles or steel.

1.2HEIGHT ADJUSTMENT

Appliance on feet: Alignment is carried out by screwing the lower foot parts in or out.

Appliance on

Irregularities or differences in height can

steel plinth:

be equalized by inserting one or several

 

strips of chrome nickel steel.

Appliance on feet.

D Turn the lower part of the feed to adjust the appliance high.

The feet are adjustable from 4“ to 8“ (100 to 200 mm). A high of 8“ (200 mm) can be recommended and results in an appliance high of 35,4“ (900 mm).

Note:

Adjustment of the legs shall provide an unobstructed clearance of minimal 6“ (150 mm) and maximal 8“ (200 mm) beneath the unit due to sanitary and stability aspects.

The lower part of the foot must not be unscrewed too far. The exposure of threads is prohibited.

(1)

(1)

(3)

(2)

(2)

a

b

c

Fig.1 Lateral connection

The assembly kit contains three of each of the following:

caged nuts (1 / Fig.1) pre-assembled on the right-hand side of the appliance, hexagonal screws M8x25 (1 / Fig.1), bolts with retaining rings (2 / Fig.1) and mounting links (3 / Fig.1)

DRemove the control panels from both appliances as in 2.2

DRemove the front panels from both appliances as in 2.1

DInsert the bolts with the retaining rings (2 / Fig.1) from outside into the guide in the right-hand connecting plate.

DKeeping the screw (3 / Fig.1) loose, turn it until it is approximately 5 mm deep in the caged nut.

Positioning the appliances:

DPlace the appliances next to one other.

DAlign for position and height.

Connect the appliances:

DPush the appliances together so that the bolts (1 / Fig.1) engage in the guides of the appliance to be attached.

DFit the mounting link (3 / Fig.1) into the inside of the second appliance's left connecting plate.

DTighten the screws.

Note

If required, the caged nuts can also be fitted on the other side of the appliance.

The connection of two appliances (Fig 1c, arrow) must correspond to the hygienic regulations respective the standard NSF/ANSI 4. All resulting joints and seams in a splash zone shall be sealed and smooth.

Page 4

62.9585.01_UL

Loading...
+ 13 hidden pages