Electrolux 582573, 582571 User Manual

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Electrolux 582573, 582571 User Manual

 

 

ITEM # _______________________________________________

 

 

MODEL # _____________________________________________

High Productivity Cooking

PROJECT NAME # ______________________________________

Electric Cook & Chill

SIS # _________________________________________________

 

Kettles– 40 gal

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

• Chilltherm kettle includes three different chilling programs:

 

 

• 1 step program: chill

 

 

• 2 step program: cook&chill

 

 

• 2 step program: chill&cook.

 

 

• Chilltherm kettle includes an integral agitator (to be ordered as option) and

 

 

cooling jacket.

 

 

• External cooling system is required. Available through a 3rd party supplier.

 

 

• The cooling system has to provide between 290 - 871 US gal./hour

 

 

(depending on the vessel size) of ice water at 37.4 °F at the kettle interface

 

 

• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of

 

 

produce.

 

 

• Produce is uniformly heated in the base and side walls of the kettle by

 

 

steam hot water by an external jacket.

 

 

• Kettle shall be full jacketed including additional heat-insulated external

 

 

paneling.

 

 

• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge)

 

 

featuring directional pouring lip. Double-jacket in 316 stainless steel (18

High Productivity Cooking

gauge) designed to operate at a pressure of 11.6 psi.

• The lid, mounted on the cross beam of the unit, shall be counterbalanced

Electric Cook & Chill Kettles– 40 gal

by a special hinge that remains open in all positions.

582571 (GUWHOEWOOZ)

Tilting Chilltherm Kettle

• Lid is double-lined, insulated in 304 stainless steel.

• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered

 

40 gal – 208 V

 

as optional accessory.

582573 (GUYHOEWOOZ)

Tilting Chilltherm Kettle

• Steam-source: self-contained with a booster injecting steam directly into

 

40 gal – 480 V

 

 

double jacket.

 

 

• Controls are IPX5/NEMA4 water resistance certified.

Short Form Specification

• Actual cooking/holding temperature can be precisely set through the

 

 

control panel.

 

 

• Cook time settings visible through the digital display

 

 

Item No. ___________________________________

• Pressure in double-jacket visible through digital display.

Unit to be Electrolux Electric Chilltherm self contained Cook & Chill

• Built-in food temperature sensor for precise control of cooking process.

• A SOFT setting for a gentle heat input, for delicate products thus avoiding

Kettle 40 gallon capacity with integrated stirrer (optional). Electric

characteristics to be ___208 V or ____480 V three phase. Boil, chill,

undesired spillage.

store and reheat food without frequent filling and emptying operation.

• A HOLD setting where the food is initially cooked then held at a pre-set

All stainless steel construction, full jacket including heat insulated

temperature.

external paneling. One piece deep drawn cooking vessel in 316

• Firmly fitting insulated cover to reduce cooking time and save energy costs.

type stainless steel. Unit shall include the possibility to install

• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.

integrated stirrer with left and right rotation (to be ordered as an

accessory). Unit shall be floor mounted on two consoles with four

• Offset tilting axle for convenient pouring height.

adjustable stainless steel feet. Unit shall include motorized variable

• Large directional pouring lip.

tilting of pan and fully insulated and counterbalanced closing lid.

• Closed heating system – no waste of energy.

Cooking temperature and cooking time can be precisely set through

state of the art control panel. Food sensor temperature built into

• Added safety: external heat-insulated paneling.

base plate permits precise temperature cooking.

• Smooth large surfaces, easy access for cleaning.

Covered by Electrolux Platinum Star® Service Program two-year

• All pan internal surfaces ground and polished.

parts and one-year labor warranty, installation start-up and

• Kettle vessel tilts over 90° for complete emptying/cleaning.

performance check-up after one year from installation.

Optional Accessories

 

 

 

 

• Strainer for tilting kettles

 

 

 

 

• Grid stirrer + scraper for 40 gal kettles

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

& Cook Electric

High

gal 40 –Kettles Chill

Cooking Productivity

 

 

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