Electrolux 534074, 534077, 534075, 534076 User Manual

S
	GB			INDEX
A	GENERAL INFORMATION ..............................................................................				Page	7
	A1	Introduction......................................................................................................................			Page	7
	A2	Definitions........................................................................................................................			Page	7
	A3	Typographical conventions ..............................................................................................			Page	7
	A4	Machine and Manufacturer’s identification data...............................................................			Page	8
	A5	Equipment identification ..................................................................................................			Page	8
	A6	Copyright .........................................................................................................................			Page	9
	A7	Liability	.............................................................................................................................		Page	9
	A8	Keeping .........................................................................................................the manual			Page	9
	A9	Users of ........................................................................................................the manual			Page	9
B GENERAL DESCRIPTION .......................................................OF MACHINE					Page	10
	B1	General .........................................................................................................description			Page	10
	B2	Description .....................................................................................of machine modules			Page	10
		B2.1 ...........................................................................................................	Wash zone		Page	11
		B2.2 ...........................................................................................................	Rinse zone		Page	11
		B2.3 ......................................................................................................	Prewash zone		Page	11
		B2.4 ................................................................................View of module composition			Page	11
C	TECHNICAL ...........................................................................................DATA				Page	12
	C1	Main technical ..........................................................................................characteristics			Page	12
	C2 Characteristics .......................................................................................of power supply				Page	13
D TRANSPORT, ....................................................HANDLING AND STORAGE					Page	14
	D1	Introduction......................................................................................................................			Page	14
		D1.1 ...................................................................Transport: Instructions for the carrier			Page	14
	D2	Handling ..........................................................................................................................			Page	15
		D2.1 .....................................................................Procedures for handling operations			Page	15
		D2.2 ...........................................................................................................	Translation		Page	15
		D2.3 ...................................................................................................	Placing the load		Page	15
	D3	Storage ............................................................................................................................			Page	15
E	INSTALLATION ...................................................................AND ASSEMBLY				Page	16
	E1	Customer ................................................................................................responsibilities			Page	16
	E2	Characteristics ..............................................................................of the site installation			Page	16
	E3	Machine .......................................................................................................space limits			Page	16
	E4	Positioning .......................................................................................................................			Page	16
	E5	Disposal .........................................................................................................of packing			Page	16
	E6	Plumbing .....................................................................................................connections			Page	16
		E6.1 .................................................................................................	Plumbing circuits		Page	17
		E6.2 ............................................................................................	Installation diagrams		Page	19
	E7	Electrical ......................................................................................................connections			Page	25
	E8	Installation ..................................................................of detergent/rinse aid dispensers			Page	26
		E8.1 ......................................................................Arrangement for water connection			Page	26
		...................................	E8.1.1 Detergent concentration measurement probe		Page	27
		..............................................................	E8.1.2	Liquid detergent dispensers	Page	27
		.........................................................................	E8.1.3	Rinse aid dispensers	Page	27
		E8.2 .................................................................Arrangement for electrical connection			Page	27

ENGLISH

3

	E9	Fitting curtains .................................................................................................................		Page	28
	E10 Installation of rack handling systems ...............................................................................			Page	29
		E10.1	Arrangement for mechanical connection .............................................................	Page	29
		E10.2	Arrangement for electrical connection .................................................................	Page	29
		E10.3	Positioning of emergency switches ......................................................................	Page	29
		E10.4	Emergency stop reinstatement ............................................................................	Page	30
F	DESCRIPTION OF CONTROL PANEL ............................................................			Page	31
	F1	Basic controls ..................................................................................................................		Page	31
	F2 Accessory function selection controls..............................................................................			Page	31
G	STARTING			Page	32
	G1 Preliminary ...................................................checks, adjustments and operational tests			Page	32
		G1.1 ...........................................................................	Electrical and plumbing checks	Page	32
		G1.2 ..........................................................	Check the positioning of tank components	Page	32
		............................................	G1.2.1 Check the fitting of filters and overflows	Page	32
		...............................................	G1.2.2 Check the fitting of arms and curtains	Page	32
	G2	Starting ............................................................................................................................		Page	32
H	GENERAL .............................................................................SAFETY RULES			Page	33
	H1	Introduction ......................................................................................................................		Page	33
		H1.1 ........................................................	Protection devices installed on the machine	Page	33
		H1.2 .......................................................	Safety signs to be displayed on the machine	Page	33
	H2	Decommissioning ............................................................................................................		Page	34
	H3 Instructions ..............................................................................for use and maintenance			Page	34
	H4	Improper ....................................................................................................................use		Page	34
	H5	Residual ..................................................................................................................risks		Page	35
I	NORMAL MACHINE .................................................................................USE			Page	36
	I1	Correct ......................................................................................................................use		Page	36
	I2	Characteristics ..........................................of personnel trained for normal machine use		Page	36
		I2.1 ........................	Characteristics of personnel enabled to operate on the machine	Page	36
		......................................................	Operator qualified for normal use	Page	36
	I3	Daily activation ..............................................................................................of machine		Page	36
		I3.1 .........................................................................................................	Wash phase	Page	36
		I3.2 ......................................................................................................	Rack jamming	Page	37
		I3.3 .................................................................................................	Wash phase stop	Page	37
		I3.4 ............................................................................................	Temperature display	Page	37
		I3.5 ......................................................................................	Loading dishes on racks	Page	38
		I3.6 .............................................................................................	Accessory functions	Page	38
		I3.7 ............................................................................................................		Page	39
		I3.8 ...................................................................................................	Emergency stop	Page	39
		I3.9 ......................................................................................................	General alarm	Page	39
	I4	Machine .............................................................................................................cleaning		Page	41
		I4.1 .........................................................................................	Daily internal cleaning	Page	41
		I4.2 ..................................................................................................	Exterior cleaning	Page	41
	I5	Long idle .............................................................................................................periods		Page	41
	I6	Maintenance ....................................................................................................................		Page	42
		I6.1 ......................................................................................	Preventive maintenance	Page	42
	I7	Machine .............................................................................................................disposal		Page	42
	I8	Troubleshooting ...............................................................................................................		Page	42

4

GB	INDEX OF FIGURES AND TABLES
INDEX OF FIGURES
Figure 1	Reproduction of the marking/dataplate on the machine.....................................................	Page	8
Figure 2	Position of marking (machine left)......................................................................................	Page	8
Figure 3	Position of marking (machine right)....................................................................................	Page	8
Figure 4	Technical data identification (Machine left) ........................................................................	Page	8
Figure 5	Example of document and edition identification data.........................................................	Page	9
Figure 6	View of different configurations of compact rack-type dishwashers...................................	Page	10
Figure 7	Feet adjustment .................................................................................................................	Page	16
Figure 8	Water connection ...............................................................................................................	Page	17
Figure 9	Installation diagram - Recommended table connection and fabrication.............................	Page	24
Figure 10	Electrical connections diagram ..........................................................................................	Page	25
Figure 11	Hole for detergent probe ....................................................................................................	Page	27
Figure 12	Arrangement for liquid detergent........................................................................................	Page	27
Figure 13	Rinse aid connection..........................................................................................................	Page	27
Figure 14	Diagram of curtain positioning on compact machines .......................................................	Page	28
Figure 15	Handling electrical connection system...............................................................................	Page	29
Figure 16	Detail of electrical connection ............................................................................................	Page	29
Figure 17	Examples of dishwasher and rack handling system couplings ..........................................	Page	30
Figure 18	Prewash module tank filters ...............................................................................................	Page	32
Figure 19	Wash/rinse module tank filters ...........................................................................................	Page	32
Figure 20	Prewash .............................................................................................................................	Page	32
Figure 21	Wash ..................................................................................................................................	Page	32
Figure 22	Rinse..................................................................................................................................	Page	32
Figure 23	Positioning of safety signs..................................................................................................	Page	34
Figure 24	Positioning dishes ..............................................................................................................	Page	38
Figure 25	Positioning pans.................................................................................................................	Page	38
Figure 26	Positioning trays .................................................................................................................	Page	38
Figure 27	Remove and cleaning filters...............................................................................................	Page	41
Figure 28	Remove and cleaning arms ...............................................................................................	Page	41
INDEX OF TABLES
Table 1	Main technical characteristics, performance and consumption..........................................	Page	13
Table 2	Control panel......................................................................................................................	Page	31
Table 3	Residual risks.....................................................................................................................	Page	35
Table 4	Accessory functions ...........................................................................................................	Page	39

ENGLISH

5

Foreword

The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”).

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operating procedures.

All persons involved in machine transport, installation, starting, use and maintenance, repair and dismantling must consult and carefully read this manual before performing the various operations, for the purpose of avoiding wrong and improper actions that could negatively affect the machine’s integrity or endanger persons.

The manual must always be available to operators and carefully kept in the place where the machine is used so that it is immediately at hand for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer, or the authorized assistance centre, to receive prompt and precise assistance for better operation and maximum efficiency of the machine.

During all phases of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It is the user’s responsibility to make sure the machine is started and operated only in optimal safety conditions for persons, animals and property.

6

A GENERAL INFORMATION

A1 Introduction

This chapter describes the symbols used (that mark and identify the type of warning) and gives the definitions of terms used in the manual, responsibilities and copyright.

A2 Definitions

Listed below are the definitions of the main terms used in the Manual. Carefully read them before using the Manual.

Operator

an operator who carries out machine installation, adjustment, use, maintenance, cleaning, repair and transport.

Manufacturer

Electrolux Professional S.p.A. or any other assistance centre authorized by Electrolux Professional S.p.A..

Operator qualified for normal machine use

an operator who has been informed, instructed and trained regarding the tasks and hazards involved in normal machine use.

Specialized technician or Technical assistance

an operator instructed/trained by the Manufacturer and who, based on his professional and specific training, experience and knowledge of the accident-prevention regulations, is able to appraise the operations to be carried out on the machine and recognize and prevent possible risks. His professionalism covers the mechanical, electrotechnical and electronics fields.

Danger

source of possible injury or harm to health.

Hazardous situation

any situation where an operator is exposed to one or more hazards.

Risk

a combination of probabilities and risks of injury or harm to health in a hazardous situation.

Guards

safety measures consisting of the use of specific technical means (guards and safety devices) for protecting operators against dangers.

Guard

an element of a machine used specifically to provide protection by means of a physical barrier.

Safety device

a device (other than a guard) that eliminates or reduces the risk; it can be used alone or in combination with a guard.

Customer

the person who purchased the machine and/or who manages and uses it (e.g. company, entrepreneur, firm).

	Emergency stop device	ENGLISH
	a group of components intended for the emergency stop
	function; the device is activated with a single action and
	prevents or reduces damage to persons/machines/prop-
	erty/animals.
	Electrocution
	an accidental discharge of electric current on a human
	body.
	A3 Typographical conventions
	For best use of the manual, and therefore the machine, it
	is advisable to have good knowledge of the terms and
	typographical conventions used in the documentation.
	The following symbols are used in the manual to mark
	and identify the various types of hazards:
	WARNING!
	DANGER FOR THE HEALTH AND
	SAFETY OF OPERATORS.
	WARNING!
	DANGER OF ELECTROCUTION - DAN-
	GEROUS VOLTAGE.
	Machine guards and protection devices marked with this
	symbol must only be opened by qualified personnel,
	after disconnecting the power to the machine.
	WARNING!
	DANGER OF DAMAGE TO THE
	MACHINE.

IMPORTANT

Before servicing, disconnect the electrical service and place a red tag at the disconnect switch to indicate work is being done on that circuit.

Words and safety warnings further explaining the type of hazard are placed next to the symbols in the text. The warnings are intended to guarantee the safety of personnel and prevent damage to the machine or the product being worked.

The drawings and diagrams given in the manual are not in scale. They supplement the written information with an outline, but are not intended to be a detailed representation of the machine supplied.

The numerical values given in the machine installation diagrams refer to measurements expressed in mm (see par. E6.2 “Installation diagrams”).

7

Conventionally, the machines are depicted with the rack feed side on the right (RH); machines with left rack feed (LH) are depicted only if necessary, in which case the side will be expressly specified.

Due to its size, the machine is sometimes shown schematically divided into its functional modules in order to provide a complete view.

A4 Machine and Manufacturer’s identification data

A reproduction of the marking or dataplate on the machine is given below.

ELX	Made in EU		2008
F. Mod. WT44BR208	Comm. Model WT44BR208
PNC 9CGX 534071 00	Ser. Nr.	64500001
AC 208 V - 3ph	60 Hz 44.7 kW

Min. Supply Ampacity: 67A

3048424

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

Figure 1 Reproduction of the marking/dataplate on the machine.

The dataplate gives the product identification and technical data; the meaning of the information given on it is listed below.

F. Mod..................	factory description of the product
Comm. Model........	trade description
PNC:......................	production code number
Ser. No..................	serial number
AC 208V -3ph.......	power supply voltage
60 Hz....................	power supply frequency
44.7 kW.................	max. power absorbed
2008.....................	year of construction
Electrolux Professional S.p.A.
Viale Treviso, 15
33170 Pordenone
(Italy) ...................	Manufacturer

The marking plate is located on the left or right side panel of the equipment, depending on the feed side.

ELX	Made in EU		2008
F. Mod. WT44BR208	Comm. Model WT44BR208
PNC 534071 00 / 9CGX P63096	Ser. Nr.	64500001
AC 208 V - 3ph	60 Hz 44.7 kW

3048424

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

Figure 2 Position of marking (machine left)

ELX	Made in EU		2008
F. Mod. WT44BR208	Comm. Model WT44BR208
PNC 534071 00 / 9CGX P63096	Ser. Nr.	64500001
AC 208 V - 3ph	60 Hz 44.7 kW

3048424

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

Figure 3 Position of marking (machine right)

WARNING!

Do not remove, tamper with or make the machine “CE” marking illegible.

IMPORTANT!

Refer to the data given on the machine “CE” marking for relations with the Manufacturer (e.g. when ordering spare parts, etc.).

IMPORTANT!

When disposing of the machine the “CE” marking must be destroyed.

A5 Equipment identification

This manual refers to various rack-type dishwasher models. For further details regarding your model, refer to Table 1 “Main technical characteristics, performance and consumption”.

How to identify the technical data

To identify the technical data (Figure 4) read the factory description of the product (F.Mod.) on the dataplate, identify the main machine data and consult the Table 1 “Main technical characteristics, performance and consumption”.

C1 Main technical characteristics

MODEL

44” (208V)

Power supply

Electric

Power supply

V

208 3ph

voltage

Frequency

Hz

60

Figure 4 Technical data identification (Machine left)

8

How to interpret the factory description

The factory description on the dataplate has the following meaning:

(1)			(2)		(3)		(4)		(5)	(6)
WT			44		B		R		208
		Description			Possible variables
(1)		Mark			WT ...
(2)		Machine dimension			44 = 44” 66 = 66”
(3)		Functional level			B = Atmospheric plumbing circuit with boiler,
					without CU
					C= Atmospheric plumbing circuit without
					boiler, without CU
(4)		Rack loading			L = from left to right
					R = from right to left
(5)		Power supply			208 = 208V 240= 240V
		voltage
(6)

A6 Copyright

This manual is intended for consultation only by the operator and can be given to third parties only with the written permission of Electrolux Professional S.p.A..

A7 Liability

The instructions supplied with the machine take into account the Electrolux Professional S.p.A. experience and knowledge acquired to date. The instructions are updated to the month and year given in the box located at the bottom right of the cover. The edition corresponds to the manual revision number. Every new edition replaces and cancels the previous ones.

DOC. NO.	5956.583.01
		01.2008
Number
Document
Edition	Month	Year

Figure 5 Example of document and edition identification data.

The Manufacturer declines any liability for damage and malfunctioning caused by:

•non-compliance with the instructions contained in this manual;

•repairs not carried out in a workmanlike fashion, and replacements using spare parts different from those specified in this manual (the fitting and use of nonoriginal spare parts and accessories can negatively affect machine operation);

•operations by non-specialized technicians;

•unauthorized modifications or operations;

•inadequate maintenance;

•improper machine use;

•unexpected extraordinary events;

•use of the machine by uninformed and untrained personnel;

•non-application of the current provisions in the country of use, concerning safety, hygiene and health in the workplace.

The Manufacturer declines any liability for damage caused by arbitrary modifications and conversions carried out by the user or the Customer.

The employer or workplace manager is responsible for identifying and choosing adequate and suitable personal protection equipment to be worn by operators, in compliance with current regulations in the country of use.

Electrolux Professional S.p.A. declines any liability for possible inaccuracies contained in the manual, if due to printing or translation errors.

Any supplements to the instruction manual the Customer receives from the Manufacturer must be kept together with the manual, of which they will form an integral part.

A8 Keeping the manual

The manual must be carefully kept for the entire life of the machine until decommissioning.

The manual must stay with the machine in case of transfer, sale, hire, granting of use or leasing.

A9 Users of the manual

This manual is intended for:

•the carrier and handling personnel;

•installation and start-up personnel;

•the employer of machine users and the workplace manager;

•operators in charge of normal machine use;

•specialized technicians - technical assistance (see wiring diagram and service manual).

ENGLISH

9

B	GENERAL DESCRIPTION OF MACHINE

B1 General description

The rack-type dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal. The machine is designed for the above-mentioned applications. Under no circumstances may the machine be used for other applications or ways not provided for in this manual.

This equipment has been produced to meet the needs for a better work environment and economical efficiency. These dishwashers are used in restaurants, cafeterias, cooking centres and large institutions.

The special dish racks, that can be equipped with various inserts, offer practical and easy use for obtaining excellent washing results. Rack handling inside the machine occurs automatically. The electronic system enables complete supervision of the washing process. The control panel also has a display that shows the operating parameters and signals any anomalies.

In this type of machine the rack is taken from the loading point to the unloading point, through the various washing functions. Systems for scraping and wetting the dishes (e.g. manual prewash spray) and areas for sorting and arranging them in the racks must be arranged ahead of the dishwasher.

The possible configurations of compact rack-type dishwashers, classified according to the maximum number of racks washed in one hour, are as follows:

44”

66”

Figure 6 View of different configurations of compact rack-type dishwashers

B2 Description of machine modules

Rack-type dishwasher - 44”

Rack-type dishwasher - 66”

Wash + Rinse

Prewash

Wash + Rinse

10

The machine consists of the following zones:

•wash zone

•rinse zone

and can be integrated with the following units:

•prewash zone

B2.1 Wash zone

Water with the addition of detergent is sprayed on the dishes in the wash zone through an upper and lower wash arm system. The purpose of this function is to remove all residuals of food from the dishes. Washing is carried out with water circulating at a temperature of 71-78 °C / 160-172 °F.

B2.2 Rinse zone

Water with the addition of rinse aid is sprayed on the dishes in the rinse zone through a system of arms equipped with special nozzles. The purpose of this function is to remove all residuals of detergent deriving from the previous wash phase.

Rinsing is carried out with clean water coming from the water system, heated to a max. temperature of 82-90 °C / 180194°F.

The high temperature ensures satisfactory drying and careful neutralization of bacteria. The addition of rinse aid allows the water to easily run off the dishes, thus favouring the drying process.

B2.3 Prewash zone

Water is sprayed on the dishes in the prewash zone through an upper and lower prewash arm system. The purpose of this function is to remove the larger food residuals, preparing the dishes for the subsequent wash phase.

Prewash is carried out with water circulating at a max. temperature of 40°C / 104°F in order to prevent food residuals (in particular proteins) from sticking to the dishes.

B2.4 View of module composition

In rack-type dishwashers the various zones just described are thus applied to the various previously defined configurations.

ENGLISH

11

	C		TECHNICAL DATA
	C1	Main technical characteristics
	MODEL			44” (208V)	44”	(240V)	66” (208V)	66” (240V)
		Power supply		Electric	Electric		Electric	Electric
		Power supply voltage	V	208 3PH	240 3PH		208 3PH	240 3PH
		Frequency	Hz	60	60		60	60
		Max. power. absorbed with boiler	kW	44.7	44.7		45.0	45.0
		( rise 56 °C / 100 °F)
		Max. power. absorbed with boiler	kW	38.7	38.7		39.0	39.0
		( rise 39 °C / 70 °F)
		Max. power. absorbed with boiler	kW	32.7	32.7		33.0	33.0
		( rise 22 °C / 40 °F)
		Max. power. absorbed without boiler	kW	20.7	20.7		21.0	21.0
		Max. current. absorbed with boiler	A	128.3	112.7		130.6	115.2
		( rise 56 °C / 100 °F)
		Max. current. absorbed with boiler	A	111.6	98.3		113.9	100.8
		( rise 39 °C / 70 °F)
		Max. current. absorbed with boiler	A	95.0	83.9		97.3	86.4
		( rise 22 °C / 40 °F)
		Max. current. absorbed without boiler	A	61.7	55.0		64.0	57.5
		Supply water pressure	kPa/bar/PSI	150..700 / 1.5..7 /	150..700 / 1.5..7 /		150..700 / 1.5..7 /	150..700 / 1.5..7 /
				22..102	22..102		22..102	22..102
	DATA	Hot water supply temp. with boiler **	°C/°F	27 / 80	27 / 80		27 / 80	27 / 80
		( rise 56 °C / 100 °F)
		Hot water supply temp. with boiler	°C/°F	44 / 110	44 / 110		44 / 110	44 / 110
	TECHNICAL	( rise 39 °C / 70 °F)
		Hot water supply temp. with boiler	°C/°F	60 / 140	60 / 140		60 / 140	60 / 140
		( rise 22 °C / 40 °F)
		Hot water supply temp. without boiler	°C/°F	90 / 194	90 / 194		90 / 194	90 / 194
	MAIN	Concentration of chlorides in water	ppm	< 20	< 20		< 20	< 20
		Supply water hardness	°fH /°dH/	14 / 8 / 140	14 / 8 / 140		14 / 8 / 140	14 / 8 / 140
		Electric conductivity of water	μS/cm	< 400	< 400		< 400	< 400
			ppm CaCO3
		Rack loading/feed	RH machine	From right to left	From right to left		From right to left	From right to left
			LH machine	From left to right	From left to right		From left to right	From left to right
		No. speeds		2	2		2	2
		Capacity speed 1	racks/h	100	100		100	100
		Capacity speed 2	racks/h	200	200		200	200
		Water consumption	l/h - gal/h	300 - 79.3	300 - 79.3		315 - 83.2	315 - 83.2
		Equivalent sound pressure level Leq	dB(A)	< 70	< 70		< 70	< 70
		(1)
		Minimum Supply - Circuit Ampacity	A	67	58		67	58
		Supply Terminal box ( Boiler ) (2)
		Minimum Supply - Circuit Ampacity	A	66	60		66	60
		Supply Terminal box ( Machine ) (2)
		Maximum overcurrent protective device	A	80	70		80	70
		Supply Terminal box ( Machine ) (2)
		Net weight	lb/kg	1012 / 459	1012 / 459		1268 / 575	1268 / 575
		Shipping weight	lb/kg	-	-		-	-
		Shipping width	lb/kg	-	-		-	-
		Shipping height	lb/kg	-	-		-	-
		Shipping depth	lb/kg	-	-		-	-
	PREWASH	tank capacity	l/gal	-	-		45/ 11.9	45/ 11.9
		current absorbed by pump	A	-	-		2.5	2.5
		temperature	°C/°F	-	-		max 40 / 104	max 40 / 104
		pump delivery	l/min - gal/min	-	-		180 - 57.5	180 - 57.5
		pump power	kW	-	-		0.37	0.37
		tank heating element	kW	-	-		-	-
		tank capacity	l/gal	100/ 26.4	100/ 26.4		100/ 26.4	100/ 26.4
	WASH	temperature	°C/°F	71..78 / 160..172	71..78 / 160..172		71..78 / 160..172	71..78/160..172
		pump delivery	l/min - gal/min	450 - 118.9	450 - 118.9		450 - 118.9	450 - 118.9
		pump power	kW	1.9	1.9		1.9	1.9
		current absorbed by pumps	A	6.2	6.2		6.2	6.2
		tank heating element	kW	9.0 + 9.0	9.0 + 9.0		9.0 + 9.0	9.0 + 9.0

12

RINSE

44” (208V)

44”

(240V)

66” (208V)

66” (240V)

ENGLISH

MODEL

temperature

°C/°F

82..90 / 180..194

82..90 / 180..194

82..90 / 180..194

82..90/180..194

delivery

l/min - gal/min

5 - 1.32

5 - 1.32

5 - 1.32

5 - 1.32

pump power

kW

0.32

0.32

0.32

0.32

current absorbed by pump

A

1.5

1.5

1.5

1.5

boiler heating elements (with boiler

kW

6.0 + 6.0

+ 6.0 + 6.0

6.0 + 6.0

+ 6.0 + 6.0

6.0 + 6.0

+ 6.0 + 6.0

6.0 + 6.0

+ 6.0 + 6.0

rise 100)

boiler heating elements (with boiler

kW

6.0 + 6.0

+ 6.0

6.0 + 6.0

+ 6.0

6.0 + 6.0

+ 6.0

6.0 + 6.0

+ 6.0

rise 70)

boiler heating elements (with boiler

kW

6.0 + 6.0

6.0 + 6.0

6.0 + 6.0

6.0 + 6.0

rise 40)

boiler capacity

l/ gal

12+12 /

3.17+ 3.17

12+12 /

3.17+ 3.17

12+12 /

3.17+ 3.17

12+12 /

3.17+ 3.17

Table 1 Main technical characteristics, performance and consumption

** If the water supply temperature is lower than the value indicated, the machine could not comply with NSF/ ANSI 3 2003.

(1)The value could increase depending on the work station where measured.

(2)See Figure 10 ( Electrical connections diagram ).

C2 Characteristics of power supply

The AC power supply to the machine must meet the following conditions:

•max. voltage variation ± 6% continuous ± 10% for a short period.

•max. frequency variation ± 1% continuous ± 2% for a short period.

Harmonic distorsion, unbalanced three-phase supply voltage, voltage pulses, interruption, dips and the other electric characteristics must respect the provisions of point 4.3.2 of Standard EN 60204-1 (IEC 60204-1).

IMPORTANT!

The machine’s power supply must be protected against overcurrents (short circuits and overloads) by fuses or suitable thermal magnetic circuit breakers.

IMPORTANT!

The dishwasher shall be installed in accordance with local codes, or in the absence of local codes, installed in accordance with the applicable requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1, and Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.

IMPORTANT!

Customers are requested to follow these instructions, otherwise the Manufacturer does not guarantee the machine for continuous operation and/or against faults.

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D	TRANSPORT, HANDLING AND STORAGE

D1 Introduction

Transport (i.e. transfer of the machine from one place to another) and handling (i.e. transfer inside workplaces) must occur with the use of special equipment of adequate capacity.

The machine can be transported by road, rail, sea or air. Except for transport by road, the machine is placed inside a container in which there are also other machines. The machines can be positioned inside the container by the Manufacturer or by the carrier.

IMPORTANT!

Due to its size, during transport one machine cannot be stacked on top of another, therefore possible risks of load overturning are excluded.

The Manufacturer declines any liability for possible damage to the packing and the machine.

On receiving the machine, check that the packing and components are not damaged. In case of damage, immediately notify the carrier and the Manufacturer.

If the equipment received has visible or hidden damage, a claim can be made with the carrier.

Visible losses or damage must be reported in the transport document at the time of delivery. The transport document must be signed by the carrier’s representative (e.g. the driver). If the transport document is not signed, the carrier can reject the claim.

The request for inspection must be submitted to the carrier within 15 days in case of non-visible damage or losses detected only after unpacking the equipment. The carrier shall arrange an inspection. Keep all the packing material and contents. Under no circumstances may a damaged appliance be returned to the manufacturer without prior notice and written permission.

The machine must only be transported, handled and stored by qualified personnel, who must have:

-specific technical training and experience;

-knowledge of the safety regulations and applicable laws in the relevant sectors;

-knowledge of the general safety provisions;

-the ability to recognize and avoid any possible hazard.

The Manufacturer declines any liability whenever transport is undertaken by carriers chosen by the Customer.

IMPORTANT!

Machine transport, handling and storage personnel must receive adequate instruction and training on the use of lifting systems and the use of personal protection equipment suitable for the type of operation performed (e.g. overalls, safety shoes, gloves and helmet).

D1.1 Transport: Instructions for the carrier

During the journey the tightness of the fixing systems must be checked several times, and in particular:

•just a few km after the start of the journey;

•in case of sudden temperature changes;

•in case of intense cold;

•in case of particularly rough roads.

When removing the anchoring systems, make sure the stability of the machine parts does not depend on the anchoring and, therefore, that this operation does not cause the load to fall off the vehicle.

WARNING!

Do not stand under suspended loads during the loading/unloading phases. Unauthorized personnel must not access the work zone.

IMPORTANT!

The machine’s weight alone is not sufficient to keep it steady.

The transported load can shift:

-when braking;

-when accelerating;

-in corners;

-on particularly rough roads.

If slings in synthetic fibre are used to anchor the machines, protect them from friction, abrasion and damage caused by possible sharp edges of the load. If there are sharp edges that can damage the sling, use suitable corner protectors or sliding tubes.

CAUTION!

When removing the anchoring systems, make sure the stability of the machine parts does not depend on the anchoring and, therefore, that this operation does not cause the load to fall off the vehicle. Before unloading the machine components make sure all the anchoring systems are removed.

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