DeLonghi RO2058, RO2050, EO 2060 User Manual

ELECTRIC OVEN

FOUR ÉLECTRIQUE

HORNO ELÉCTRICO

FORNO ELETTRICO

EO2060/RO2050/RO2058

Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com.

Visit www.delonghi.com for a list of service centers near you. (U.S. and Canada Only)

Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www.delonghiregistration.com.

Visitez www.delonghi.com pour y voir une liste des centres de réparation proches de chez vous. (É.-U. et Canada uniquement)

Registre este producto en línea y reciba un ejemplar gratis de Cook's Illustrated. Visite www.delonghiregistration.com.

Visite www.delonghi.com para ver la lista de centros de servicios cercanos a usted. (Solamente en los Estados Unidos y Canada)

Registra questo prodotto "on-line" per ricevere una copia omaggio della rivista Cook's Illustrated. Visita www.delonghiregistration.com.

Visita www.delonghi.com per una lista dei centri di servizio a te piu vicini. (Solo negli Stati Uniti e Canada)

Instructions for use

Keep these instructions

Mode d'emploi

Conservez cette notice

Instrucciones para el uso

Repase y guarde estas instrucciones

Lea cuidadosamente este instructivo antes de usar su aparato.

Istruzioni per l’uso

Leggere e conservare queste istruzioni

ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES: CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE: 120V~60Hz - 1500 W

ELECTRICAL CONNECTION

Only use a three-pin, 120 Volt, 60 Hz power outlet

GROUNDING INSTRUCTIONS

MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED

This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of electric shock, allowing the electrical current to be dispersed.

This appliance is fitted with a power cable with ground wire.

The plug must be connected to a power outlet that has been correctly installed and grounded.

WARNING: IMPROPER USE OF THE GROUND WIRE MAY LEAD TO THE RISK OF ELECTRIC SHOCK.

If you are not sure that the power outlet are properly grounded, contact a qualified electrician.

If an extension cord is required, only use three-wire extension cords with three-pin plugs and sockets that fit the plug on the appliance.

The capacity of the extension cord must be greater than or equal to the rated power input of the appliance.

•The length of the power cable for this appliance has been devised so as to avoid the possibility of tripping on or getting entangled in a long cable.

If a longer cable is required, an extension cord can be used with a rated capacity not below 15 amps, 120 volt and with UL/CSA approval.

•A six-foot long extension cord, with a 15 amp rating, is available from authorized resellers.

When using an extension cord, make sure it does not hang loose in the work area or where someone may accidentally trip on it or get entangled in it.

•Handle the power cable with care for longer life; avoid pulling or stressing the cable around the connectors to the power outlet and the appliance.

CONVERSION TABLE

°C	°F
95 . . . . . . . . . . . . . .	200
107 . . . . . . . . . . . . .	225
120 . . . . . . . . . . . . .	250
135 . . . . . . . . . . . . .	275
150 . . . . . . . . . . . . .	300
163 . . . . . . . . . . . . .	325
177 . . . . . . . . . . . . .	350
190 . . . . . . . . . . . . .	375
205 . . . . . . . . . . . . .	400
218 . . . . . . . . . . . . .	425
233 . . . . . . . . . . . . .	450
246 . . . . . . . . . . . . .	475
260. . . . . . . . . . . . .	500

2

DESCRIPTION OF THE APPLIANCE

A	Thermostat knob	L	Crumb tray
B	Timer knob	M	Top heating element
C	Indicator light	N	Interior light (if supplied)
D	Function selector knob	O	Spit handle
E	Glass door	P	Wire rack handle
F	Bottom heating element	Q	Broil rack
G	Wire rack	R	Turnspit mount

HBake pan

ISpit

N R

O
M	A
P	D
	B
	C
Q	E
I L	F
H	G

		guide 1		The crumb tray (L) should always
				be inserted as shown for perfect
		guide 2		results.
		guide 3
		crumb tray

3

IMPORTANT WARNINGS

When using electrical appliances, a number of fundamental safety rules must be observed, including the following:

1.READ ALL THE INSTRUCTIONS

2.Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.

3.Before using the appliance, move it 5/10 cm (2”) away from the wall and any other object that is on the same surface. Remove any objects located above the appliance. Do not use on surfaces that may be damaged by the heat.

4.To avoid electric shock, do not immerse the appliance in water. See the instructions for cleaning.

5.If the appliance is used when children are around, pay careful attention to the metal walls of the oven and the door, which become very hot. The appliance must not be used by children without supervision. Make sure that children do not play with the appliance.

6.Unplug the appliance from the power outlet when this is not being used or before cleaning it. Always place the Timer knob in the “OFF” position and the thermostat knob in the “•” position before unplugging the appliance. Wait for the appliance to cool down before fitting or removing any parts.

7.Never operate the appliance with the cable or the plug damaged, if any malfunctions have occurred, or if the appliance has been damaged in any way. Take the appliance to the nearest authorized service center, which will inspect it and, if necessary, will adjust or repair it.

8.The use of accessories that are not recommended by the manufacturer may cause injuries.

9.Do not use outdoors.

10.Do not let the power cable hang from the counter or come into contact with hot surfaces.

11.Do not place the appliance above or near a gas or electric cooker.

12.Use maximum care when moving the appliance if it contains hot oil or other hot liquids.

13.If the plug heats up, contact a qualified electrician.

14.Do not use this appliance for purposes other than those it has been designed for.

15.Use maximum care when removing the bake pan or throwing out the hot fat.

16.Do not use metal sponges to clean the appliance, small particles may be detached that cause electric shocks.

17.To ensure the safe operation of the appliance, never introduce foods or utensils that are too large for the oven.

18.If the appliance, when operating, is covered by or comes into contact with flammable materials, such as curtains, fabrics or wall coverings etc., these may catch fire.

19.WARNING: Never leave the appliance unattended when operating (especially when broiling or toasting).

20.When broiling, the bake pan and the wire racks must be used as described in the instructions.

21.Extreme care must be taken when using containers made from materials other than glass, metal or ovenproof ceramics.

22.Do not place any objects in the oven when this is not being used, apart from the accessories recommended by the manufacturer.

23.Do not place any of the following materials into or on top of the oven: paper, cardboard, plastic and the like.

24.Do not cover parts of the oven with metal foil, to avoid overheating.

25.To switch the appliance off, turn the Timer knob to the “OFF” position and the thermostat knob to "•".

This product is designed exclusively for household use

KEEP THESE INSTRUCTIONS

WARNING: After having removed the appliance from its packaging, check that the door is intact.

The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced.

While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold liquid onto the glass while the appliance is hot.

4

SUMMARY TABLE

	Program	Function selector	Thermostat knob	Wire rack and	Notes/Tips
		knob position	position	accessory position
	Defrost (only on		•	1	Place the food direc-
		DEFROST		2	tly on the wire rack
	some models)			3	inserted in the guide
					2.
			250° -	1	Use the bake pan
	Delicate cooking	SLOW BAKE		2	inserted directly in
			TOAST/BROIL
				3	the guide 3.
					Select this function to
					keep hot food warm.
				1	Do not hold food for
					longer than one hour
	Keeping warm	BAKE	KEEP WARM	2
					or rewarm cold	food
				3	at this setting. If	food
					is not hot enough for
					serving turn tempera-
					ture dial up.

				1	Ideal for lasagna, meat,
				2
	Convection oven				pizza, cakes in general,
				3	foods that		should	be
	cooking	FAN & BAKE	250° -	or	crunchy on		the surface
	(only on some		TOAST/BROIL		(“au gratin”) and bread.
				1	For details on how to use
	models)			2	the	accessories, refer to
					the	tips in	the table on
				3
					pages 7-8.
				1	Ideal for cooking stuf-
				2
					fed	vegetables, fish,
				3
	Traditional oven		250° -		plum cakes and small
		BAKE		or	poultry. For details on
	cooking		TOAST/BROIL
				1	how to use the acces-
				2	sories, refer to			the
				3	table on page 8.
				1	Ideal for toasting			sli-
	Toast	BAKE	TOAST/BROIL	2
					ces of bread.
				3
				Q	Put the broil rack (Q) on
		BROIL			the	bake pan (H); place
				1	the food on the pan and
	Grilling	or	TOAST/BROIL
					insert into guide 1. Ideal
		BROIL & ROTIS.		2
					for broiling
				3	meat, fish and vegetables.
	Grilling with the			1	Insert the spit in the turn-
					spit mount (R) as descri-
	turnspit (only on	BROIL & ROTIS.	TOAST/BROIL	2	bed on page 10. Insert
					the bake pan in guide
	some models)			3
					3.	Ideal for poultry,
					beef, etc.

5

USING THE CONTROLS

Thermostat knob (A)

Select the desired temperature, as follows:

• To defrost (only on some models) (see page 7): . . . .Thermostat knob in the “•” position.

• To keep food warm (see page 7): . . . . . . . . . . . . . .Thermostat knob in the “KEEP WARM” position.

• For convection oven cooking (only on some models)

or traditional oven cooking (see page 7-8): . . . . . . .Thermostat knob from “250F-TOAST/BROIL.”.

• To toast (see page 9): . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.

• For all types of grilling (see page 10): . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.

Timer knob (B)

• To switch the oven on: . . . . . . . . . . . . . . . . . . . . .		Turn the knob to the “ON” position
•	To set the toasting function: . . . . . . . . . . . . . . . . . .	Select “LIGHT”, “MEDIUM” or “DARK”
•	To switch the oven off: . . . . . . . . . . . . . . . . . . . . .	Return the knob to the “OFF” position.

Function selector knob (D)

This knob is used to select the cooking functions available, which are:

DEFROST (only on some models)

(ventilation only)

FAN & BAKE (only on some

models)

(top heating element, bottom heating element and ventilation on)

SLOW BAKE

(only bottom heating element on)

Interior light (N) (only on some models) and Indicator light (C)

BAKE/TOAST

(only top heating element and bottom heating element on)

BROIL & ROTIS.

(only top heating element on at maximum power)

•When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay on.

6

USING THE OVEN

General tips

•When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature.

•The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven.

•To cook frozen foods refer to the recommended times on the product packaging.

Defrost (only on some models)

For proper defrosting in a short time, proceed as follows:

•Turn the function selector knob (D) to the “DEFROST” position.

•Turn the thermostat knob (A) to the “•” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door.

•When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 minutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom.

•Place the bake pan (H) in guide 3, as shown in the figure on page 5.

•Turn the function selector knob (D) to the “SLOW BAKE” position.

•Select the required temperature using the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position; when cooking is completed turn the Timer knob (B) manually to the “OFF” position.

Keep warm

•Turn the thermostat knob (A) to the “KEEP WARM” position.

•Turn the function selector knob (D) to the “BAKE” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the bake pan (H) in guide 3 and rest the food on the bake pan.

•To terminate the operation, turn the Timer knob (B) manually to the “OFF” position. It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake (only on some models)

This function is ideal for baking excellent pizzas, lasagna, “au gratin” dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread.

Proceed as follows:

•Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 5.

•Turn the function selector knob (D) to the “FAN & BAKE” position.

•Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

•After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

7

	Program	Thermostat		wire rack/
			Times	bake pan	Comments and tips
		knob
				position
	Quiche 700 g/1.5 lb.	400°	30-35 min.	3	Use the bake pan.
	Chicken 1 kg/2.2 lb	400°	60-70 min.	3	Use the bake pan, turn after around
					38 min.
	Roast pork 900 g/2 lb	400°	50-60 min.	3	Use the bake pan, turn after around
					30 min.
	Meatballs 650 g/1.4 lb	400°	35-40 min.	3	Use the bake pan, turn after around
					20 min.
	Roast potatoes 500 g/1.1 lb	400°	40-50 min.	2	Use the bake pan, mix twice.
	Jam tarts 700 g/1.5 lb	350°	35-40 min.	3	Use a cake dish.
	Strudel 1 kg/2.2 lb	400°	35-40 min.	2	Use the bake pan.
	Margherita cakes 800 g/1.8 lb	350°	25-30 min.	3	Use a cake dish.
	Biscuits (shortbread) 100 g/0.2 lb	350°	15-20 min.	2	Use the bake pan.
	Bread 500 g/1.1 lb	400°	20-25 min.	3	Use the bake pan greased with oil.

Bake

This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over 60 min.).

Proceed as follows:

•Place the wire rack or the bake pan in the position shown in the table.

•Turn the function selector knob (D) to the “BAKE” position.

•Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

•After having pre-heated the oven for 5 minutes, place the food inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

	Program	Thermostat		wire rack/
			Times	bake pan	Comments and tips
		knob
				position
	Macaroni “au gratin” 1 kg/2.2 lb	400°	25-30 min.	2	Use an ovenproof dish.
	Lasagna 1 kg/2.2 lb	400°	25-30 min.	2	Use an ovenproof dish.
	Pizza 500 g/1.1 lb	400°	30-35 min.	3	Use the bake pan.
	Trout 500 g/1.1 lb	350°	30-35 min.	3	Use the bake pan, turn after 16 minutes.
	Stuffed calamari 450 g/1 lb	350°	35-30 min.	3	Use an ovenproof dish, turn halfway
					through cooking.
	Tomatoes “au gratin” 550	350°	35-40 min.	2	Use the bake pan greased with oil and
	g/1.2 lb				turn after 20 min.
	Zucchini with tuna 750 g/1.6	350°	35-40 min.	2	Use the bake pan; add oil, the toma-
	lb				toes and water; turn the bake pan
					after 20 min.
	Plum cakes 1 kg/2.2 lb	350°	65-75 min.	3	Use a mold and turn halfway through
					cooking.

8