DeLonghi AD699 User Manual

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CONVECTION OVEN WITH ELECTRONIC CONTROLS

Instructions for use

AD699

	CONTENTS
CHAP. 1 GENERAL
1.1	Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	3
1.2	Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
1.3	Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
1.4	Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	.6
1.5	Correct wire shelf position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
1.6	Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
1.7	Important tips and techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8

CHAP. 2 USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 2.2 Bake and Fan/Bake modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 2.3 Broiling mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 2.4 Toasting mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 2.5 Defrosting mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 2.6 Dehydrating mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

CHAP. 3 CLEANING AND MAINTENANCE

3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

GENERAL1

1.1 - CONTROL PANEL

	1
	2
	3		10
	4		11
	5		12
	6		13
	7		14
	8		15
	9		16
1	Display	9	STOP/CANCEL button
2	ON pilot light	10	FAN/BAKE button/pilot light
3	BAKE button/pilot light	11	TOAST button/pilot light
4	BROIL button/pilot light	12	DEHYDRATE button/pilot light
5	DEFROST button/pilot light	13	TEMPERATURE/TOAST COLOR setting
6	TEMPERATURE/TOAST COLOR setting	14	TIMER button
7	CLOCK button	15	“min +” button
8	“min -” button	16	START button

GENERAL1

1.2 - DESCRIPTION AND ACCESSORIES PROVIDED

A B

D E

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AUpper heating element

BOven light

CControl panel

DLower heating element

ECrumb tray

FCookie Sheet (two provided)

GBroiling rack

HShallow pan

IWire shelf (two provided)

LDehydrator kit (optional)

MHandgrip (optional)

G1E N E R A L

1.3 - IMPORTANT SAFEGUARDS

Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other).

This plug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug.

When using electric appliances basic safety precautions should always be followed, including the following:

1)Read all instructions.

2)Do not touch hot surfaces. Use handles, dials and hot pads.

3)To protect against electrical shock, do not place oven in or under water. See instructions for cleaning.

4)Close supervision is necessary when any appliance is used by or near children.

5)Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appliance.

6)Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7)The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8)Do not use outdoors.

9)Do not let cord hang over edge of table or counter, or touch hot surfaces.

10)Do not place on or near a hot gas or electric burner.

11)Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12)If the plug gets hot, please call a qualified electrician.

13)Do not use this appliance for other than intended use.

14)Use extreme caution when removing the broiling tray or disposing of hot grease.

15)Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts creating a risk of electric shock.

16)To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.

17)To assure safe operation, oversized utensils or food must not be inserted into the oven.

18)A fire may occur if this appliance is covered or touching flammable material, including curtains, draperies, walls, etc. when in operation.

19)Condensation and a grease deposit may form around the door and the air and steam outlet grilles. This is normal.

20)CAUTION: Never leave the oven unattended when in use (especially when broiling and toasting).

21)Extreme caution should be exercised when using containers other than ovenproof metal, glass or ceramic.

22)Do not store any materials other than the manufacturer’s recommended accessories in the oven when not in use.

23)Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.

24)Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven. Use aluminum foil on or under food only as directed in the appliance instructions.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

			G E N E R A L
1.4 - SUMMARY OF OPERATION			1

			TEMPERATURE	POSITION OF
PROGRAM	MODES	SETTING/DISPLAY		WIRE RACK/	NOTES/TIPS
			INDICATION	ACCESSORIES

					Ideal for meat, cakes in
					general and food which
					need to be crispy on the
					surface (as gratined dish-
			140° - 450°F		es). Roast meats and
					poultry will cook faster.
CONVECTION	FAN/BAKE				Use of a meat thermome-
OVEN COOKING					ter will help avoid over-
OVEN COOKING					cooking.
					cooking.

				Single tray	BAKED GOODS:
					BAKED GOODS:
			300° - 350°F		Select one or two wire
			300° - 350°F		racks with cookies sheets
					racks with cookies sheets
				with cookie sheets	depending	upon the
				with cookie sheets	quantity.
CONVECTION OVEN	PRESS TWICE			Double trays	Baked foods (cakes, pies,
				Double trays

COOKING ON TWO					cookies, etc.) may
COOKING ON TWO	FAN/BAKE				cookies, etc.) may
TRAYS SIMULTANE-					require a lower tempera-
					require a lower tempera-
					ture to prevent over-
OUSLY					ture to prevent over-
OUSLY				with cookie sheets	browning (see page 13)
				with cookie sheets

					Bake casseroles, pizza
TRADITIONAL					fruit desserts,	fish, stuffed
TRADITIONAL	BAKE		140° - 470°F		vegetables, puddings and
OVEN COOKING	BAKE		140° - 470°F		other moist foods that
OVEN COOKING					other moist foods that
					don’t require browning
					and crisping.

					Always use the broiling
					rack set in the shallow
					pan. Place it on the wire
					shelf in position that puts
					the food about two inches
					from the top element,
BROILING					more for thick food such
AND TOP BROWN-	BROIL				as chicken. Foods such as
AND TOP BROWN-	BROIL				hamburgers,	steaks,
ING					kebabs, sausages are to
					be placed directly on the
					be placed directly on the
					broiling rack. Use the broil
					settings to top-brown
					open-face sandwiches,
					cheese toppings, hors
					d’ouevres.

					Some breads, muffins, etc.
					will take longer than oth-
TOASTING	TOAST				ers. Reset dial if results
TOASTING	TOAST		to		are too light. Place the
					bread to be toasted fol-
					lowing instructions on
					page. 16.

G1E N E R A L

		TEMPERATURE	POSITION OF
PROGRAM	MODES	SETTING/DISPLAY	WIRE RACK/		NOTES/TIPS
		INDICATION	ACCESSORIES

				Turn to this setting to keep
				hot food warm. Do not
KEEPING	FAN/BAKE	140°F		hold food more than an
KEEPING				hour or reheat cold food.
WARM				hour or reheat cold food.
WARM				If not hot enough for serv-
				If not hot enough for serv-
				ing turn temperature dial
				up.

				To thaw frozen food in
				freezer packaging place
				it on wire shelf or on shal-
DEFROSTING	DEFROST			low	pan to catch any
DEFROSTING	DEFROST			juices. Do not try to thaw
				juices. Do not try to thaw
				large roasts or allow any
				food to overthaw (see
				page. 17).

				Place prepared food on
				the dehydrator kit (if pro-
				vided) without covering
DEHYDRATING	DEHYD			shelves with plastic food
DEHYDRATING	DEHYD			wrap. The fan and low
				heat will dry food in 8 to
				14 hours. Consult a book
				on drying foods for treat-
				ment of various foods.

1.5 - CORRECT WIRE SHELF POSITIONS

			slot 2
			slot 1
ONLY for	(1)	(2)	(3)
dehydrating	(1)	(2)	(3)
dehydrating

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