Cleveland Range OVEN STEAMER User Manual

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Operator’s Manual

Use and Care Instructions

CONVOTHERM BY CLEVELAND

COMBINATION OVEN-STEAMERS

1333 East 179th Street Cleveland, Ohio 44110 Phone: (216)481-4900Fax: (216) 481 3782 www.clevelandrange.com

Part No. COMBI-OPMREV. A, 8/05

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

Disconnect power before servicing.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

IMPORTANT

IT IS IMPORTANT TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED

IN THE EVENT THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE DISPLAYED IN A PROMINENT LOCATION, AND MUST BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMATION SHOULD BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED

CLEVELAND RANGE AUTHORIZED TECHNICIAN.

WARNING

Do not connect Combi steamer-ovendrain connection to any drain material that cannot sustain 140o Fahrenheit.

This Operation Manual is a part of your new Cleveland Range combination oven steamer. You must keep and maintain it for the entire life span of your Combi and pass it on to the next owner of the unit.

RETAIN THIS MANUAL FOR REFERENCE

KEEP IT WHERE YOU CAN USE IT

This manual may be subject to new technical developments, modifications, and unforeseen errors.

DO NOT OPERATE OR ATTEMPT TO OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT

READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL

Cleveland STATEMENT OF POLICIES

L I M I T E D W A R R A N T Y

CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first.

CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship during the warranty period, providing the equipment has been unaltered, and has been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CLEVELAND RANGE OWNER’S MANUAL.

CLEVELAND RANGE agrees to pay any FACTORY AUTHORIZED EQUIPMENT SERVICE AGENCY (within the continental United States, and Hawaii) for reasonable labor required to repair or replace, at our option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship, during the labor warranty period. This warranty includes travel time not to exceed two hours and mileage not to exceed 50 miles (100 miles round-trip),BUT DOES NOT INCLUDE POST STARTUP, TIGHTENING LOOSE FITTINGS, MINOR ADJUSTMENTS, MAINTENANCE, CLEANING OR DESCALING.

The standard labor warranty allows factory payment of reasonable labor required to repair or replace such defective parts. Cleveland Range will not reimburse the expense of labor required for the repair or replacement of parts after the standard warranty period, unless an Extended Labor Warranty Contract has been purchased to cover the equipment for the balance of the warranty period from the date of equipment installation, start-up,or demonstration.

PROPER INSTALLATION IS THE RESPONSIBILITY OF THE DEALER, THE OWNER-USER,OR INSTALLING CONTRACTOR, AND IS NOT COVERED BY THIS WARRANTY. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers, including UL, ANSI, NSF, ASME/Ntl. Bd., CSA, and others.

BOILER (Steam Generator) MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USERAND IS NOT COVERED BY THIS WARRANTY. The use of good quality feed water is the responsibility of theOwner-User(see Water Quality Recommendations below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. Boiler maintenance supplies, including boiler hand hole gaskets, are not warranted beyond the first 90 days after the date the equipment is placed into service. Preventive maintenance records must be available showing descaling per applicable Cleveland Operator Manual for Boiler Proration Program considerations.

WATER QUALITY RECOMMENDATIONS

TOTAL DISSOLVED SOLIDS

less than

60 parts per million

TOTAL ALKALINITY

less than

20 parts per million

SILICA

less than

13 parts per million

CHLORIDE

less than

30 parts per million

pH FACTOR

greater than 7.5

The foregoing shall constitute the sole and exclusive remedy of original purchaser and the full liability of Cleveland Range for any breach of warranty. THE FOREGOING IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, OR IMPLIED, INCLUDING ANY WARRANTY OF PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR PURPOSE, AND SUPERSEDES AND EXCLUDES ANY ORAL WARRANTIES OR REPRESENTATIONS, OR WRITTEN WARRANTIES OR REPRESENTATIONS, NOT EXPRESSLY DESIGNATED IN WRITING AS A “WARRANTY” OR “GUARANTEE” OF CLEVELAND RANGE MADE OR IMPLIED IN ANY MANUAL, LITERATURE, ADVERTISING BROCHURE OR OTHER MATERIALS.

CLEVELAND RANGE’S liability on any claim of any kind, including negligence, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or services, or part thereof, which gives rise to the claim. IN NO EVENT SHALL CLEVELAND RANGE BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES, OR ANY DAMAGES IN THE NATURE OF PENALTIES.

Free Start-UpProgram

Get the most from your Cleveland Range equipment with Cleveland Range’s “Free Start-Up.”

Performance Check-Out: Contact your Cleveland Range maintenance and repair center for your PerformanceCheck-Outbefore starting your new

Convotherm by Cleveland Combination Oven-Steamer.The PerformanceCheck-Outincludes: inspection of installation, review of cleaning and maintenance instructions, and start of warranty protection.

Equipment Demonstration: After your PerformanceCheck-Out,contact your

Cleveland Range sales representative for your free demonstration of proper operation, optimal use, and correct care of your new equipment.

Use and Care Video: After your Equipment Demonstration, your sales representative will present and explain your free copy of the Cleveland Range

Use and Care Video. (Combi video release expected in September 2005.)

Consult your Customer Service Directory or call Cleveland Range at 216-481-4900 to begin your freeStart-UpProgram.

Your “Combi” in Action

You can cook a variety of foods in your Convotherm by Cleveland Combination Oven-Steamer,or “Combi,” using hot air, steam, and Combi hot air and superheated steam.

Your Combi is extremely versatile and can cook sous-videas well as steam, blanch, poach, stew, boil, roast, braise, bake, grill, “fry,” gratinate, rethermalize and defrost.

Just place food in containers or on wire racks, select the cooking mode, and time, or core temperature and start cooking with your Combi.

NOTICE: Cleveland Range Convotherm by Cleveland Combi Oven-Steamers(Combis) are intended for commercial use only.

NOTICE: The ambient temperature must be between 40°F and 95°F.

TABLE OF CONTENTS

 

Safety instructions

1

 

Convotherm by Cleveland Combi Oven-Steamers

13

 

Operating Elements and their Functions

 

 

Tables & Tips for Cooking with the Combi

16

 

Steaming, Combi Hot Air and Steam, Hot Air, Retherm

 

 

Measuring Core Temperature, Convotherm by Cleveland Cookbook

 

 

Cooking charts:

 

 

Vegetables and side orders

 

 

Fish and crustaceans

 

 

Meat and sausage products

 

 

Game and poultry

 

 

Baked items and desserts

 

 

Cooking with Convotherm by Cleveland

43

 

Steaming, Combi Hot Air and Superheated Steam, Hot Air, Retherm,

 

 

Measuring Core Temperature, Delta-TCooking,

 

 

Cook&Hold, Extra functions

 

 

CONVOTHERM by Cleveland Cookbook

61

 

 

 

Working with Recipes, Working with the Cookbook,

 

 

Editing Recipes, Working with Press & Go (symbol)

 

 

Maintenance and Cleaning

69

 

Rinsing Steam Generators, Semi-AutomaticCleaning,

 

 

Automatic Cleaning

 

 

Setup

79

 

Signal Tone, Volume, Time, Date, Order of Cookbook,

 

 

Default Settings, Memory Settings, Temperature

 

 

Display, Network Address, Language

 

?

What to do if ...

83

 

Troubleshooting, Emergency Operation

 

Safety

WARNINGCAUTION

Hot Air, Steam, and Condensate Steam will cause burns and scalds.

When opening Combi doors: ALWAYS stand to the hinge side and back from the

Combi doors. Open Combi doors to the “airing” position, and wait for the steam and heat to dissipate before carefully opening the door.

DO NOT lean into the Oven Compartment.

DO NOT breathe steam, hot air, or condensate.

WARNING

The Oven Compartment and Contents (food, pans, racks, etc.) are HOT. Use caution, and wear DRY heatproof oven mitts when loading, unloading, or reaching into the oven compartment.

DANGER

Do not place containers with liquid contents or contents that become liquid on oven racks higher than you can see into the containers.

1

Safety

DANGER

The Preheat Bridge and Oven Compartment can be HOT.

Use caution when placing the Preheat Bridge in the Oven Compartment

Use caution when removing the Preheat Bridge from the Oven Compartment.

Handle with DRY heatproof gloves or mitts.

DO NOT lean into the Oven Compartment

DO NOT breathe steam, hot air, or superheated steam

WARNINGCAUTION

Always lock the transport trolley correctly.

The transport trolley can be HOT.

The transport trolley can be unstable and can tip. Load the transport trolley from the bottom up. Use caution when:

Loading Racks, Shelves, and Trolleys

Placing the Transport Trolley into, or removing it from the oven Compartment.

Putting on or removing the Thermal Cover.

Moving the Transport Trolley.

2

Safety

A. GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS

1.Read, understand, and follow the instructions, and heed and obey the warnings of the Installation Manual and Operators Manual, and the labels on the Combi, accessories, and supporting products.

2.Improper installation, maintenance, cleaning, or modifications to the Combi can lead to injury or death, and equipment and property damage.

3.Do NOT use anything but hands to operate the switches and controls on the Combi

4.Before each use of the Combi, inspect the cooking compartment for drain and screen blockage.

5.Before each use of the Combi, Inspect the door glass, door gasket assembly, shelves, racks, and accessories for proper installation and cleanliness.

6.Allow only qualified Cleveland Range authorized service representatives to service the Combi.

7.Use only Cleveland Range, LLC factory authorized repair parts.

8.Periodically inspect the flue for signs of sooting or blockage. If any improper operation or malfunction of the burner system is suspected: shut down the Combi immediately and contact your qualified Cleveland Range authorized service representative to inspect and repair the Combi at once.

9.STEAM – To help avoid steam burns:

a.Remember at all times that steam can cause severe burns.

b.Do not reach into the Combi without wearing DRY heatproof gloves. Wet or damp gloves can conduct heat and may cause burns when touching hot items.

c.Stand back and to the hinge side of the door.

d.Open the Combi door by turning the handle to the horizontal (“airing”) position.

e.Wait for the steam and condensate to clear.

f.Stand back and to the hinge side of the door and slowly open the door.

g.Wear DRY heatproof gloves or mitts.

h.Note: Cooking is interrupted whenever the door is opened.

10.Never breathe steam, condensate, or hot air.

11.HEAT – The Combi, cooking containers, shelves, and inner door and anything else inside the cooking compartment are HOT, as are many of the component parts. Wear DRY heatproof gloves or mitts.

12.EXHAUST VENTS – The top of the Combi, and the gas and steam exhaust vents are very hot during operation and remain hot for some time.

Never breathe gas or steam from the exhaust vents.

Use extreme caution when working on or near the exhaust vents, surrounding area and component parts.

13.SCALDS – Do not place containers with liquid contents or contents that become liquid on oven racks higher than you can see into the containers.

3

Safety

14.SCALDS – Cover containers (individual or on trolleys) containing hot or hot liquid items to help prevent spills during transport.

15.GREASE SPATTER – Hot grease will spatter and cause burns if sprayed with water. Locate fryers and similar appliances outside the range of the Combi hand shower.

16.ELECTRIC SHOCK – Use the hand shower only on the inside of the oven. Use of the hand shower, hoses, power cleaners, or pressure washers on the outside of the Combi can cause electric shock and / or damage electrical and electronic components.

17.CLEANING AND DAILY MAINTENANCE – Wait for the Combi to cool before cleaning and performing daily maintenance.

18.CLEANING AND DAILY MAINTENANCE – Do NOT spray water in a hot cooking compartment.

19.CLEANING AND DAILY MAINTENANCE – Do not use hoses, power cleaners or pressure washers, or harsh or abrasive cleaning agents inside OR outside the cooking compartment.

20.CLEANING AGENTS – Use only genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products.

21.CLEANING AGENTS – Follow the instructions and heed and obey the warnings on the labels.

22.CLEANING AGENTS – Products other than genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products can damage the Combi, cause injury, or present heath hazards.

23.Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls.

24.Use non-slip,draining,anti-fatigueFLOOR MATS (not included) rated for use in wet, greasy, and dry work areas to help prevent slipping and / or falling injuries.

• Obtain the best mats for your needs from your local supplier.

B.Safety Training and Operator’s Training

1.To help avoid injuries, accidents and damage to the Combi Oven-Steamer,the owner / operator must instruct and train employees on a regular basis.

2.The appliance may only be used by trained employees.

3.Regular safety training for the operating staff is very important.

4.Convotherm by Cleveland Combi Oven-Steamersare intended for commercial use only.

C. NEVER!

1.Combis must never be operated in a toxic atmosphere, or in an area at risk of explosion.

2.Combi must never be started or operated at a temperature lower than 40°F, including after transport, or storage outside, or in an unheated area.

3.The Combi must never be operated outside.

4