Cleveland Range OES-6.10 User Manual

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Project ________________________________

Cleveland

Item __________________________________

 

 

Quantity _______________________________

COMBI OVEN-STEAMER

FCSI Section ____________________________

Approval _______________________________

 

 

Date __________________________________

 

Featuring the

MODEL:

OES-6.10

"Advanced Closed

CAPACITY:

Seven (7) - 13” by 18” by 1” half size sheet pans or

System +3"

 

Six (6) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

"Advanced closed system" with "Crisp & Tasty"de-moisturizing feature

Clevel d Standard Features:

 

 

Efficient heating system saves energy and provides fast he at up times

Polished cooking compa rtment with coved corners for easy cleaning

Three (3) 12" x 20" wire shelves

Hinged fan gu ard and hinged removable pan racks

Two (2) speed auto revers ing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to clo se " "

Door latch w ith safety ve nt position and wear-free door switch

Vented, double glass doo r with integrated door s top and selfFully insulated cooking compartment f or maximum energy savings

draining condensate drip

pan

 

Easy to change,press-fit

door seal

 

Oven light with shock res istant safety glass

 

Multipoint cor e tempe rature probe

 

Easy to use electronic

controls for all operational functions

Self diagnostic system

with full text message display

Easy to under stand menu

icons with bright

graphics displ ay

User friendly se lector d ial

 

Exclusive "Smart Key" for selecting option

settings

Eight (8) "Press & Go " one step, recipe start buttons

Digital contr ol for tem perature, time and core probe se ttings

Cook book library for u

p to 250 stored rec ipe programs, each

recipe capable of 20 ste

ps

 

RS 232 connection for controll ing one unit with a PC (persona l computer)

Memory module automatic

ally saves unit settings and rec ipes

Manual program override feature for operational settin gsSmooth action h and showe r for compartment cleanin gInjection system for steam

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCPsoftware for establishing "HACCP controls" and automatic documentation of the cooking process

Equipment stand(s)

Equipment stand(s) with Casters

Short Form Specifications

Shall be Cleveland Mod el: OE S-6.10C ombination Convection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T"slow-cookingcapabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizingf eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go",one-steprecipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for six (6) 12" x 20" x 2 1/2" pans.

Stacking kit for stacking two (2) OES-6.10models

Stacking kit for mounting one (1) OES-6.10model on top of one (1)OES-10.10

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Plate rack for banquet operations

Plate rack cart

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 12" x 20" Wire Shelves

480 volt option

Kleensteam II Water Filters

SECT. IIA PAGE29 0108

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

 

 

36.70"

 

2.52"

1.58"

1.82"

 

 

 

34.43"

28.43"

 

 

 

6.00"

 

 

 

 

FRONT VIEW

 

3.39"

 

 

 

10.79"

 

AV

 

 

 

31.70"

 

 

S

 

 

 

 

2.80"

 

 

 

2.80"

 

TOP VIEW

 

 

 

 

11.11"

 

23.63"

 

 

 

3.23"

30.20"

3.27"

17.60"

2.96"

 

9.45"

 

6.07"

 

 

19.30"

 

12.45"

 

 

 

 

 

 

 

D

 

 

 

 

 

W1

 

1.19"

 

RC

W2

6.34"

 

 

 

 

 

 

 

CS

BOTTOM VIEW

 

 

 

 

 

 

 

 

 

3.00"

 

 

 

 

 

4.97"

 

 

 

 

 

 

9.30"

 

NOTES:

 

 

 

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model: OES-6.10

Pan Capacity [Unit has 7 slide rails at 2. 64" (67mm) apart ]:

6

(12" x 20" x 2 1/2" ) steam table pans

7

(12" x 20" x 1") steam table pans

7

(13" x 20") half size wire racks

 

7

(13" x 18") half size sheet pans

6

(12" x 20") frying bas kets - (no wire racks needed)

 

 

For Banquet Operations:

Optional Plate Ra ck hol ds 20 plates

 

 

Unit Dimensions:

Width - 41.04", Depth - 34. 50", Height - 35.13"

 

 

 

Shipping Dimensions:

Width - 47", Depth - 41", H eight - 43"

(including packaging)

 

 

 

 

 

 

 

 

 

Shipping Weight:

375 Lbs

 

 

 

 

 

 

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient dist ance if a " high he at source" (i.e. Broiler) is located next to the unit.

 

• Allow for sufficient clearance on left

side for se rvice ac cess (c ontact the

 

 

factory service d epartment f or recomm endations).

 

 

 

 

 

 

 

 

• Installation must comply wit h all local fi re and healt h codes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical Requirements:

208/3/60

 

 

240/3/60

 

440/3/60

 

 

480/3/60

 

 

 

 

 

 

 

 

 

Total Connected Load:

9.9 KW

 

 

12.8 KW

 

11 KW

 

 

13.1 KW

 

Hot Air:

8.6 KW

 

 

11.4 KW

 

9.1 KW

 

 

10.2 KW

 

Amps per Phase:

27.3

 

 

30.8

 

15.2

 

 

16.3

 

 

 

 

 

 

 

 

 

(Do not connect to a G.F.I. outlet)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F(Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Production

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AV

Air Vent

 

 

 

 

 

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

SECT. IIA PAGE30 0108