Cleveland Range HA-MKGL-80-CC User Manual

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Operators Manual

Installation, Operation & Service

GAS MIXING KETTLES

HORIZONTAL AGITATOR

MODEL: HA-MKGL-60HA-MKGL-80HA-MKGL-100

HA-MKGL-60-CC

HA-MKGL-80-CC

HA-MKGL-100-CC

HA-MKGL-60-THA-MKGL-80-THA-MKGL-100-T

HA-MKGL-60-CC-THA-MKGL-80-CC-THA-MKGL-100-CC-T

 

 

Cleveland

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

 

 

 

 

Enodis

Phone: (216) 481-4900Fax: (216)481-3782

 

 

Visit our web site at www.clevelandrange.com

 

 

SE95022 Rev. 5

FOR THE USER

IMPORTANT!

ENSURE KETTLE IS AT ROOM TEMPERATURE AND PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE PRIOR TO REMOVING ANY FITTINGS.

 

 

 

 

 

WARNING: Improper installation,

 

 

FOR YOUR SAFETY

 

 

 

 

 

 

 

 

 

adjustment, alteration, service or

 

 

DO NOT STORE OR USE GASOLINE

 

 

 

maintenance can cause property

 

 

OR ANY OTHER

 

 

 

damage, injury or death. Read the

 

 

FLAMMABLE LIQUIDS AND

 

 

 

installation and operating

 

 

VAPOURS IN THE VICINITY

 

 

 

instructions thoroughly before

 

 

OF THIS OR ANY OTHER

 

 

 

installing or servicing this

 

 

APPLIANCE.

 

 

 

equipment.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

IMPORTANT

The following points are to insure the safe installation and operation of this equipment:

Insure all gas and electrical supplies match rating plate and electrical stickers.

Observe all clearance requirements.

Disconnect the electrical power supply to the appliance before cleaning or servicing unit.

All service must be performed by a qualified Cleveland Range Technician.

Do not obstruct the flow of combustion and ventilation air.

The installation and connection must comply with current local codes, or in the absence of local codes, with CAN/CGA-B149.1and .2 installation code or with the national fuel gas code, ANSIZ223.1-L988.

Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier.

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig. (3.45 kpa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig. (3.45 kpa).

RETAIN THIS MANUAL FOR YOUR REFERENCE.

For your safety

DANGER

Keep clear of pressure

 

Keep hands away from

relief discharge.

 

moving parts and pinch points.

 

IMPORTANT

Inspect unit daily for

Do not fill kettle above

recommended level

proper operation.

marked on outside of kettle.

 

CAUTION

Surfaces may be extremely hot! Use

Wear protective equipment

protective equipment.

when discharging hot product.

Do not lean on or place objects on kettle lip.

Stand clear of product discharge path when discharging hot product.

SERVICING

Shut off power at main

 

Ensure kettle is at room

fuse disconnect prior

0

temperature and pressure

to servicing.

gauge is showing zero or less

 

prior to removing any fittings.

GAS APPLIANCES

Do not attempt to operate this appliance during a power failure.

Keep appliance and area free and clear of combustibles.

INSTALLATION

GENERAL

Installation of the kettle must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.

This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

Observe all clearance requirements to provide proper makeup air flow as well as sufficient clearance for servicing.

Dimensions and clearance specifications are shown on the specification sheet and in the Clearance Requirements section. Do not install kick plates or otherwise obstruct the flow of combustion and ventilation air.

Check rating plate to ensure that kettle has been equipped to operate with the type of gas available at the installation.

VENTILATION

Gas fired kettles are only to be installed under a ventilation hood in a room which has provisions for adequate make up air. Further information can be obtained by referring to the U.S.A. National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National

Building Code in Canada.

INSPECTION

Before unpacking visually inspect the unit for evidence of damage during shipping. If damage is noticed, do not unpack the unit, follow shipping damage

instructions.

SHIPPING DAMAGE

INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1.Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later.

2.As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3.Arrange for the carrier's representative to examine the damage.

4.Fill out all carrier claims forms and have the examining carrier sign and date each form.

CLEARANCE REQUIREMENTS

This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit.

FOR YOUR SAFETY. Keep the appliance area free and clear of combustible materials.

KETTLE

1.When removing the kettle from the platform, handle with care to prevent scratching or any other damage. It is imperative that the kettle be level before bolting to the floor. This will prevent any twist or out of roundness to the kettle and will stop deflection of the agitator. Make sure the kettle is securely bolted to the floor and follow the procedure listed below:

Raise the flange on the leg under the motor so that it sets freely (stationary kettles only).

Position the kettle in its permanent location, check clearances and level the kettle by turning the adjustable feet.

Lower the flange or flanges under the motor channel. Over adjustment, whether up or down, could cause misalignment and cause damage to the agitator drive shaft and hub (stationary kettles only).

2.Next you must check the alignment of the drive shaft for a uniform clearance between the hub and the shaft. In order to check for clearance you must remove the seal cover plate and pull the seal back. you can check the distance for clearance by using a wire feeler gauge.

3.If adjustment is required for side direction, loosen the motor bolts, center the shaft and retighten.

If vertical alignment is needed, loosen the motor bolts and add a shim to raise or remove a shim to lower. Retighten bolts. When this is complete, check to see if the agitator shaft coupling slides freely for easy removal of the agitator.

4.Once positioned and leveled, permanently secure the kettle’s flanged feet to the floor using 1/2 x 2 I/2 inch lag bolts and floor anchors (supplied by the installer). Two bolts per leg are required to secure each of the flanged feet.

GAS

It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14” water column, a pressure regulator must be installed, to provide a maximum of 14” water column gas pressure to the gas control valve.

Connect the gas supply piping to the input side of the gas control valve. Location and pressure data are shown on the specification sheet.

Installation must be in accordance with local codes and/or the National Fuel Gas Code ANSI Z223.1-1988(USA) or the Installation Codes for Gas Burning Appliances and Equipment CANI B149.1 and B149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P. gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure indicated on the gas rating plate.

The appliance and its individual shut-offvalve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manualshut-offvalve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

ELECTRICAL

Electrical installation must be in accordance with local codes and/or the National Electric Code ANSI/NFPA 701990 (USA) or the Canadian Electrical Code CSA Standard C22.1 (Canada). The kettle must be electrically grounded by the installer.

A separate fused disconnect switch must be supplied and installed in the high voltage electrical supply line.

The wire gauge size and electric supply must match the power requirements specified on the kettle’s rating plate. The waterproof conduit enclosed permanent copper wiring must be adequate to carry the required current at the rated voltage. Refer to the specification sheet or rating label for electrical specifications and location of electrical connections.

Remove the screws securing the component cover (located to the left rear side of kettle), and remove the cover. A wiring diagram is affixed to the inside of the cover. Feed conduit enclosed permanent copper wiring through the cut-outin the bottom of the console and fasten to the terminal block. Fasten the ground wire to the ground lugs connected to the frame, beside the terminal block. Replace the console cover and secure it

with the screws.

WATER

The sealed jacket of the gas-firedkettle is precharged with the correct amount of awater-basedformula, and therefore, no water connection is required to the kettle

jacket.

CLEANING

After installation the kettle must be thoroughly cleaned and sanitized prior to cooking.

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centres. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment

In order to preserve the various agency safety certification (UL, A.G.A., NSF, ASME/Ntl. Bd., etc.), only factory-suppliedreplacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

SPECIFICATION DRAWING - STATIONARY MODELS

ELECTRICAL

GAS SUPPLY

SUPPLY

(PIPING 3/4" NPT)

VOLTS: 208/240

TYPE: NAT or LP

PHASE: 3

BTU PER CU. FT.:

AMPS:

15

1000 (NAT), 2500 (LP)

 

 

FREQ:

60 HZ

SUPPLY PRESSURE:

 

 

 

4" to 14" W.C.

APPROVALS

AGA CGA NSF

BTU RATINGS:

 

 

190,000 per hour

 

 

 

A AIR SUPPLY (PIPING 1/2" NPT)

APPROX.

PRESSURE:

 

SHIPPING

 

WEIGHTS

90 - 100 PSI

 

 

(only required for optional 3" dia.

60 GAL -

piston draw-offvalve)

 

1010 LBS.

 

 

 

458 KG.

H C HOT & COLD

 

CLEARANCE

80 GAL -

WATER

 

RIGHT: 3", LEFT: 3"

1120 LBS.

1/2" NPT CONNECTION

 

508 KG.

 

REAR: 5"

 

100 GAL -

40-60PSI PRESSURE

 

(ALLOW 12" SPACE

 

1325 LBS.

 

 

MINIMUM ON LEFT

 

 

601 KG.

 

 

SIDE FOR SERVICE)

 

 

 

 

 

 

G

 

 

 

7 3/4"

WALL

 

 

 

 

 

 

 

 

 

H C

 

F

 

 

H

 

 

 

 

 

 

 

16"

A

5 1/2"

 

 

 

 

 

J

5/8"Ø,

 

 

 

 

 

 

 

2 HOLES

 

 

 

 

ON

 

 

 

 

4" B.C.D.

 

 

 

 

2"

 

M

3/8"

 

 

12"

 

1" (MAX. ADJUSTMENT)

RECOMMENDED

 

SOLID

FLOOR DRAIN

 

 

 

FOOT DETAIL

28"

L

SPRING ASSIST

 

 

COVER (FULLY

 

 

OPEN AT 90 )

C

 

WALL

 

 

A I.D.

 

D

RIM BAR

 

 

 

E

 

 

(COVER

3 HP

 

FULLY

 

OPEN)

ELECTRIC

 

 

 

MOTOR

 

 

 

H C

B

 

A

A

 

RECOMMENDED FLOOR

T

SLOPE 1 INCH PER 4 FEET

S

 

6" RECOMMENDED

13"

 

 

 

3" DIA. BUTTERFLY VALVE

 

 

 

 

FLOOR DRAIN

 

 

 

 

 

 

 

 

5" MIN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIPE DRAIN RECOMMENDED

 

 

 

 

CLEARANCE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM VALVE SIZE PLUS 1"

 

 

 

 

 

 

 

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

A

B

C

D

E

F

 

G

H

J

L

M

 

S

 

 

T

HA-MKGL-60-TCC

29 1/2"

48 1/4"

61 5/8"

46 3/4"

93"

27 3/4"

42"

30 5/8"

78"

10 3/8"

53"

19 1/4"

24 1/2"

HA-MKGL-80-TCC

33"

51 3/4"

65 3/8"

52"

98"

30 3/4"

45 11/16"

33 5/8"

84"

11 7/16"

57"

20 3/4"

26 3/16"

HA-MKGL-100-TCC

35 1/2"

54 1/4"

68 3/8"

55"

104"

32 3/4"

48 3/16"

35 5/8"

95 5/8"

11 5/8"

66"

22"

 

27 5/8"

NOTES: CLEVELAND RANGE EQUIPMENT IS BUILT TO COMPLY WITH APPLICABLE STANDARDS FOR MANUFACTURERS. INCLUDED AMONG THOSE APPROVAL AGENCIES ARE: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, AND OTHERS. INSTALLATIONS OF BACK FLOW PREVENTERS, VACUUM BREAKERS AND OTHER SPECIFIC CODE REQUIREMENTS ARE THE RESPONSIBILITY OF THE OWNER AND INSTALLER.

ALL VERTICAL DIMENSIONS SHOWN ARE MINIMUM. FEET ARE ADJUSTABLE TO +1" MAXIMUM. MANUFACTURER MUST BE NOTIFIED IF UNIT WILL BE OPERATING ABOVE 2000' ALTITUDE. CONSULT FACTORY FOR MANUFACTURED GAS.

Cleveland Range reserves right of design improvement or modification, as warranted.

SPECIFICATION DRAWING - TILTING MODELS

ELECTRICAL

GAS SUPPLY

SUPPLY

(PIPING 3/4" NPT)

VOLTS: 208/240

TYPE: NAT or LP

PHASE: 3

BTU PER CU. FT.:

AMPS:

15

1000 (NAT), 2500 (LP)

 

 

FREQ:

60 HZ

SUPPLY PRESSURE:

 

 

 

4" to 14" W.C.

APPROVALS

AGA CGA NSF

BTU RATINGS:

 

 

190,000 per hour

 

 

 

A AIR SUPPLY (PIPING 1/2" NPT)

APPROX.

PRESSURE:

 

SHIPPING

 

WEIGHTS

90 - 100 PSI

 

 

(only required for optional 3" dia.

60 GAL -

piston draw-offvalve)

 

940 LBS.

 

 

 

428 KG.

H C HOT & COLD

 

CLEARANCE

80 GAL -

WATER

 

RIGHT: 3", LEFT: 3"

1030 LBS.

1/2" NPT CONNECTION

 

469 KG.

 

REAR: 3"

 

100 GAL -

40-60PSI PRESSURE

 

(ALLOW 12" SPACE

 

1110 LBS.

 

 

MINIMUM ON LEFT

 

 

505 KG.

 

 

SIDE FOR SERVICE)

 

 

 

 

 

 

 

L

 

 

 

 

3" REF.

M

M

 

 

 

 

 

 

 

 

 

5 1/2"

 

 

WALL

 

 

 

 

 

 

 

 

 

 

 

5/8"Ø,

 

 

 

 

 

10 3/8

 

2 HOLES

 

 

 

 

 

ON

 

 

Q

 

 

18 3/8

 

4" B.C.D.

 

K

 

 

 

 

2"

 

 

 

 

 

 

G

3/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1" (MAX. ADJUSTMENT)

 

 

 

 

 

H C

 

SOLID

 

 

 

 

 

F

 

FOOT DETAIL

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

P

P

12" X 24"

 

 

 

 

 

RECOMMENDED

 

 

 

 

 

 

 

FLOOR DRAIN

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

 

SPRING ASSIST

 

 

 

 

 

 

 

COVER (FULLY

 

 

 

 

 

 

 

OPEN AT 90 )

WALL

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

A I.D.

 

 

 

 

D

 

RIM BAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

(COVER

3 HP

 

 

 

 

 

 

FULLY

ELECTRIC

 

 

H

 

 

 

OPEN)

MOTOR

 

 

 

 

H C

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

RECOMMENDED FLOOR

 

 

 

 

 

 

 

SLOPE 1 INCH PER 4 FEET

 

 

A

 

 

8 3/4"

 

6" RECOMMENDED

13"

 

 

 

 

 

 

 

 

 

 

 

 

 

3" DIA. BUTTERFLY VALVE

 

FLOOR DRAIN

 

 

 

 

 

3" MIN

 

 

 

 

 

CLEARANCE

PIPE DRAIN RECOMMENDED

MINIMUM VALVE SIZE PLUS 1"

DIMENSIONS

MODEL

A

B

C

D

E

F

G

K

L

M

N

P

Q

HA-MKGL-60-CC

29 1/2"

48 1/4"

50"

36 1/2"

83"

13 1/8"

34 5/8"

23 7/8"

19 1/8"

10 3/32"

24"

9 3/4"

17 7/8"

HA-MKGL-80-CC

33"

51 3/4"

58"

39"

90"

14 7/8"

35 15/16"

24 5/8"

20 7/8"

11 17/32"

26"

9 3/4"

18 5/8"

HA-MKGL-100-CC

35 1/2"

54 1/4"

60 1/2"

40 3/4"

96"

16 1/8"

37 1/8"

25 1/4"

22 1/8"

12 3/4"

27 1/4"

11"

19 1/4"

NOTES: CLEVELAND RANGE EQUIPMENT IS BUILT TO COMPLY WITH APPLICABLE STANDARDS FOR MANUFACTURERS. INCLUDED AMONG THOSE APPROVAL AGENCIES ARE: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, AND OTHERS. INSTALLATIONS OF BACK FLOW PREVENTERS, VACUUM BREAKERS AND OTHER SPECIFIC CODE REQUIREMENTS ARE THE RESPONSIBILITY OF THE OWNER AND INSTALLER.

ALL VERTICAL DIMENSIONS SHOWN ARE MINIMUM. FEET ARE ADJUSTABLE TO +1" MAXIMUM. MANUFACTURER MUST BE NOTIFIED IF UNIT WILL BE OPERATING ABOVE 2000' ALTITUDE. CONSULT FACTORY FOR MANUFACTURED GAS.

Cleveland Range reserves right of design improvement or modification, as warranted.

OPERATING INSTRUCTIONS

A

1 2 3 4

B

NOTE:

Location of

C

switches may

vary dependant

on customers

 

D

specific options

 

E

7

5

6

Red Low Water Indicator Light

When lit, in the upright position, indicates kettle gas burner has cut out and unit requires more water. Occasional pulsing of this light is normal.

A

Green Heat Indicator Light

When lit, indicates gas burner is on; cycles on-offwith

 

 

solid state controls.

Solid State Temperature Control Knob / On-OffToggle Switch

Controls electrical power to kettle. and allows operator to select kettle heat increments from minimum, 1-10.

A setting of 7 or higher will boil water

Amber Ignition Failure Indicator Light

Indicates failure of heating system to ignite (Used prior to July 2004)

 

 

 

Water Meter Digital Counter (not shown)

 

 

 

Location may vary dependant on customer's specific

 

 

 

options

0

1

2

3

Fill Interrupt Switch

Interrupts water fill cycle

DPotable Fill Water Switch

Selects hot or cold water

Fill Cycle Switch

Start/continue cycle switch

E

Product Discharge Valve Switch

Toggle momentary switch to desired valve opening

Agitator Stop Button

Stops agitator in case of emergency

Agitator Start Switch

Starts agitator. Agitator power control switch must be ON

B

Agitator Power Switch

Allows power to agitator. When not in use, turn control power OFF

Agitator Speed Control Switch

Turn clockwise until desired speed is reached

Power tilt control switch

Tilts kettle for pouring; some kettles have manual hand tilt

C

Reset circuit breaker

Protects power tilt system from overload. Push to reset

1Temperature Sensor

Senses temperature of product

2Automatic Dump Valve

Empties kettle of either food product or wash water

Sight Glass

3For checking water level of kettle jacket

Vacuum /Pressure Gauge

4Indicates steam pressure inside steam jacket in PSI, as well as vacuum in inches of mercury

5Gas Shut-OffValve Air Quick Connect

6Push yellow tab down to release air pressure before disconnecting air hose

7Kettle Filler Nozzle

General

WARNING: Do not attempt to operate this appliance during a power failure. Keep appliance and area free and clear of combustibles.

Before turning kettle on, ensure that following conditions exist:

If you are cooking an egg or milk product, do not pre-heatkettle.

The vacuum/pressure gauge needle is in green zone; if it is not and is in "vent air" zone, call your service agent to repair leak.

The electrical service to kettle is turned on

NOTE: The kettle should be sanitized prior to the daily production run - see CLEANING INSTRUCTIONS .

Mixing ("AGITATOR ")

WARNING:

Never add product to kettle while agitator is running.

Do not put hands in kettle.

Watch for loose clothing near agitator.

1.Turn "SPEED CONTROL" to "0".

2.Switch agitator to "ON".

3.Push agitator "START" to initiate mixing.

4.Turn "SPEED CONTROL" to desired mixing speed.

5.To stop mixing action, push agitator stop button.

NOTE: Mixing speed depends on the product consistency. The faster the mixing speed the more damage may be done to fragile product.

Heating (General Notes)

The green light cycles on and off, indicating that burners are cycling to maintain set temperature.

The red "low water" light should not be lit during operation. This light indicates that water level is critically low and that gas burners have automatically shut off. Before further use, refer to RESERVOIR FILL INSTRUCTIONS for adding distilled water.

Occasional flashing of the red "low water" light is ok while kettle is heating.

Automatic Heating

1.Switch "CONTROLLER" to "ACTIVE".

2.Turn temperature control knob to "10".

3.Continually push function key " " until "OFF" is displayed.

4.Push and hold key " " or "" until desired temperature is set.

5.To Start: push function key

"" until "CtrL" is displayed.

6.Push down key " ".

7.To Stop: push function key

"" until "OFF" is displayed.

8.Push down key " ".

9.After closing discharge valve, place product in kettle.

Emptying the Kettle

1.To open automatic dump valve:

Turn PRODUCT DISCHARGE VALVE switch clockwise to JOG TO OPEN. Release switch to the HOLD position when desired valve opening is achieved.

To close valve, turn switch counterclockwise to CLOSED position.

2.To avoid splashing, slowly empty kettle contents into an appropriate container by partially opening dump valve.

NOTE: When pumping with a Metering Filling Station the speed of the agitator arm must be sufficient to suspend the heavier items in the mix in order to achieve an even distribution in your packaged items.

3.Immediately clean kettle as outlined in CLEANING INSTRUCTIONS on page.

Water Meter

1.Switch "POTABLE FILL WATER" to "HOT" or "COLD".

2.Set required volume by first pushing the " " key until the digit you want to change is flashing in the lower display. Then use the "" key to change the value of the selected digit.

When all digits are set, press the "ENT" key.

Manual Heating

1.Switch "POWER" to "ON".

2.Turn temperature control knob to desired setting.

3.Switch "CONTROLLER" to "BYPASS".

3.Locate delivery spout over kettle.

4.Turn switch to "RESET". Delivery will start at "0" and stop at preset volume.

5.To stop delivery at any time, turn "FILL INTERRUPT" switch to " ● ".

4.After closing discharge valve, place product in kettle. 6. To complete delivery after interrupting, turn switch

"FILL CYCLE" to "CONTINUE".

CLEANING INSTRUCTIONS

CAUTION

SURFACES MAY

BE EXTREMELY HOT!

CARE AND CLEANING

Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).

WARNINGS

 

Do not use detergents or

 

cleansers that are chloride

 

based or contain quaternary

 

salt.

 

Chloride Cleaners

 

Do not use a metal bristle

 

brush or scraper.

 

Wire Brush &

 

Steel wool should never be

 

used for cleaning the stainless

 

steel.

 

Steel Pads

 

Unit should never be cleaned

 

with a high pressure spray

 

hose.

 

High Pressure

 

Spray Hose

 

Do not leave water sitting in unit

 

when not in use.

CLEANING INSTRUCTIONS

1.Turn unit off.

2.Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.

3.Prepare a warm water and mild detergent solution in the unit.

4.Remove food soil using a nylon brush.

5.Loosen food which is stuck by allowing it to soak at a low temperature setting.

6.Drain unit.

7.Rinse interior thoroughly.

8.If the unit is equipped with a Tangent Draw-OffValve, clean as follows:

a)Disassemble the draw-offvalve first by turning the valve knobcounter-clockwise,then turning the large hex nutcounter-clockwiseuntil the valve stem is free of the valve body.

b)In a sink, wash and rinse the inside of the valve body using a nylon brush.

c)Use a nylon brush to clean tangent draw-offtube.

d)Rinse with fresh water.

e)Reassemble the draw-offvalve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

9.If the unit is equipped with a Butterfly Valve, clean as follows:

a)Place valve in open position.

b)Wash using a warm water and mild detergent solution.

c)Remove food deposits using a nylon brush.

d)Rinse with fresh water.

e)Leave valve open when unit is not in use.

10.Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.

NOTES

For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

Leave the cover off when the kettle is not in use.

For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual (supplied with unit).

Stagnant

Water