Cleveland Range Enodis OES-20.20 User Manual

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Project ________________________________

Cleveland

Item __________________________________

 

 

Q tity _______________________________

COMBI OVEN-STEAMER

FCSI Section ____________________________

Approval _______________________________

 

 

Date __________________________________

 

 

Featuring the

 

"Advanced Closed

byCleveland

System +3"

MODEL:

CAPACITY:

c OES-20.20

Twenty (20 - 18” by 26” by 1” full size sheet pans* or Forty (40) - 13” by 18” by 1” half size sheet pans* or Forty (40) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – Boilerless

Cooking Modes:

 

 

Hot Air

■ Retherm

■ "Delta T" slow cooking

Steam

"Cook & Hold"

■ "Crisp & Tasty"

Combi

 

 

 

Cleveland Standard Features:

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

Efficient heating system saves energy and provides fast heat up times

Fully insulated cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Six (6) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convection fan for even heat distribution

Space saving, easy to close "Disappearing Door"

Door latch with safety vent position and wear-freedoor switch

Vented, double glass door with integrated door stop

Trolley with self draining condensate drip pan

Easy to change, press-fitdoor seal

Oven light with shock resistant safety glass

Multipoint core temperature probe

Easy to use electronic controls for all operational functions

Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display

User friendly selector dial

Exclusive "Smart Key" for selecting option settings

Digital controls for temperature, time and core probe settings

Eight (8) "Press & Go" one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer)

Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings

Smooth action hand shower for compartment cleaning

Injection system for steam

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCPsoftware for establishing "HACCP controls" and automatic documentation of the cooking process

Universal pan-racksystem to hold full size sheet pans without the use of wire shelves

Short Form Specifications

Shall be Cleveland Model: OES-20.20Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T"slow-cookingcapabilities, "Advanced Closed System" with "Crisp & Tasty"de-moisturizingfeature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go",one-steprecipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Pan rack with trolley

Plate rack with trolley for banquet operations

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 26" x 20" Wire Shelves

Pre-heatbridge

480 volt option

Kleensteam II Water Filters

SECT. IIA PAGE41 0707

1333 East 179 St.,

T

216-481-4900

W

ite: www.ClevelandRange.

C eland, Ohio, U.S.A. 44110

F

16-481-3782

Em

eam@ClevelandRange.

2.52"

48.51"

 

1.58"

2.80"

 

 

 

76,85"

67.80"

 

 

 

9.06"

 

 

FRONT VIEW

 

3.39"

13.08"

AV

 

41.54" S

2.80"

TOP VIEW

2.80"

12.68"

 

 

 

 

 

31.50"

 

 

 

3.08"

42.29"

3.15"

 

 

 

14.26"

 

6.50"

27.29"

25.79"

18.90"

D

29.57"

 

 

2.96"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

1.19"

 

RC

 

W2

 

 

 

 

5.48"

 

 

 

 

 

 

 

CS

3.00"

 

 

 

 

 

BOTTOM VIEW

 

 

 

 

4.97"

 

 

 

 

 

 

 

 

 

 

10.87"

 

NOTES:

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model: OES-20.20

Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]:

20

(20" x 26") full size wire racks

20

(18" x 26") full size sheet pans - on wire racks

40

(13" x 18") half size sheet pans - on wire racks

40

(12" x 20" x 2 1/2") steam table pans

40

(12" x 20" x 1") steam table pans

40

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 122 plates

Unit Dimensions: Width - 53.83", Depth - 44.34", Height - 78.43"

Shipping Dimensions: Width - 60", Depth - 50", Height - 86" (including packaging)

Shipping Weight:

970 Lbs (including trolley)

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

Agency Approvals: UL, UL - Sanitation (NSF Standards)

 

Electrical Requirements:

208/3/60

 

240/3/60

440/3/60

480/3/60

 

 

 

Total Connected Load:

55.7 KW

 

73.4 KW

62.8 KW

74.8 KW

 

Hot Air:

51.5 KW

 

68.6 KW

57.6 KW

68.6 KW

 

Amps per Phase:

154.6

 

176.6

82.5

90

 

 

 

Do not connect to a G.F.I. outlet

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F(Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Production

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

Air Vent

 

 

 

 

 

 

 

 

AV

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

Cleveland Range reserves right of design improvement or modification, as warranted.

SECT. IIA PAGE42

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers.

0707