Cecilware BT3 Service Manual

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Cecilware BT3 Service Manual

BREW TIME

COFFEE BREWERS OPERATION MANUAL

SPECIFICATIONS

INSTALLATION INSTRUCTIONS BREWING INSTRUCTIONS CLEANING INSTRUCTIONS ADJUSTMENT INSTRUCTIONS TROUBLE SHOOTING GUIDE REPAIR PARTS LIST

WIRING DIAGRAM

WARRANTY

Every Cecilware product has been carefully inspected before shipment. The finest of materials and the highest

standards of workmanship have been but into the equipment.

Within 1 year of purchase, should any Cecilware product show defect in factory workmanship or material, we agree to

Repair, at our option or replace without cost to user such parts which prove upon factory inspection to have been so

defective. All equipment must be shipped transportation charges prepaid for acceptance. This warranty covers

replacement parts only, labor charges are covered for 90 days after installation. This warranty does not apply under the following conditions:

neglect or abuse of equipment

excessive lime condition

Improper installation

any outside modification to equipment

Every Cecilware urn body is covered for three years. This warranty covers the stainless steel body and stainless steel liners only.

Portable equipment such as Electric Fryers, Food Warmers, Electric Stoves, Dispensers, Plug-In Urns, Coffee Brewers and Warmers must be returned to the factory or brought to an authorized service station for repair.

MODEL #

GENERAL SPECIFICATIONS

ELECTRICAL DATA

 

 

 

 

 

 

 

 

 

Width

Depth

Height

Ship wt.

Watts

Volts

Amps

 

(Ibs.)

 

 

 

 

 

 

 

BT2 - 2 Station Pourover

17 ½”

9 ½”

20 ¼”

26

1600

120

13.3

2200

220

10.0

 

 

 

 

 

BT2A - 2 Station Automatic

17 ½”

9 ½”

20 ¼”

26

1600

120

13.3

2200

220

10.0

 

 

 

 

 

BT3 - 3 Station Pourover

17 ½”

9 ½”

20 3/8”

27

1700

120

14.2

2300

220

10.5

 

 

 

 

 

BT3A - 3 Station Automatic

17 ½”

9 ½”

20 3/8”

27

1700

120

14.2

2300

220

10.5

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: MACHINE WARRANTY IS VOID IF MACHINE IS CONNECTED TO ANY VOLTAGE OTHER THAN 120 VOLTS. (EXPORT UNITS SHOULD BE CONNECTED TO 220 VAC VOLTS.)

**INSTALLATION INSTRUCTIONS**

NOTE: A SEPARATE CIRCUIT SHOULD BE SUPPLIED FOR EACH OF THESE BREWERS WITH A 15 AMP. CIRCUIT BREAKER OR FUSE. CHECK LOCAL CODES FOR COMPLIANCE IN INSTALLATION.

CAUTION: DO NOT CONNECT BREWER TO POWER SOURCE UNTIL AFTER PRIMING. (INSTRUCTION BELOW.)

CECILWARE CORPORATION 43-05 20th Avenue, Long Island City, NY 11105

N203A-5/98

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WARNING: MACHINE WARRANTY IS VOID IF MACHINE IS CONNECTED TO ANY VOLTAGE OTHER THAN 120 VOLTS. (EXPORT UNITS SHOULD BE CONNECTED TO 220 VAC VOLTS).

**INSTALLATION INSTRUCTIONS**

NOTE: A SEPARATE CIRCUIT SHOULD BE SUPPLIED FOR EACH OF THESE BREWERS WITH A 15 AMP. CIRCUIT BREAKER OR FUSE. CHECK LOCAL CODES FOR COMPLIANCE IN INSTALLATION.

CAUTION: DO NOT CONNECT TO POWER SOURCE UNTIL AFTER PRIMING (INSTRUCTION BELOW).

WATER HOOK-UP (FOR AUTOMATIC BREWERS ONLY • BT2A, BT3A)

Automatic Brewers should be hooked up by a plumber in compliance with local plumbing codes. The National Sanitation Foundation (NSF) requires the following for NSF approved hook-up:

1.A quick disconnect Water connection or enough extra coiled tubing, (at least two times of the depth of brewer) so that brewer can be moved to clean underneath.

2.An approved ftowback prevention device such as a double check valve to be installed between brewer and water supply. You automatic coffee brewer was shipped with a water hookup kit consisting of a strainer, length of ¼” (outside diameter) copper tubing and water valve fitting which connects to valve in rear of brewer. This fitting needs to be finger tightened only. Connect the open end of the strainer to ¼” O.D. tubing and a shut-off (supplied by others) leading to cold water supply. 20-120 PSI water pressure, required for proper operation.

CAUTION: These brewers are equipped with a rear Toggle Switch which controls the power supply to the Brewer. Toggle Switch must be in the down or "OFF' position until step (3) is completed.

TO PRIME THESE INSTRUCTIONS ARE FOR INITIAL PRIMING ONLY AND DO NOT HAVE TO BE REPEATED FOR NORMAL OPERATION.

1.Remove sample filter pack from funnel and insert funnel back into machine.

2.Place an empty decanter on warmer plate directly under funnel.

3.Lift cover (69 Fig. 3) and pour 3 decanters of cold water through the top opening at 3 minute intervals. After the third decanter is poured, water will flow through spray head and funnel and

fill decanter beneath.

4.Plug line cord into receptacle and turn on power switch. The power light will light, indicating power is applied to the tank heater. Wait approximately 15 minutes for the water to reach brewing temperature, at which point the green light will light. You are now ready to brew coffee.

**BREWING INSTRUCTIONS**

AUTOMATIC MODELS BT2A. BT3A

1.Make sure power switch and green ready light are on. (Wait for green ready light to come on if necessary).

2.Place paper filter in brew funnel. Open pack of fine grind coffee (as recommended by your coffee supplier) and spread evenly on filter paper.

3.Insert Brew funnel back into machine and place empty decanter under funnel.

4.Turn on warmer switch and press brew switch. Coffee will be ready in 3 1/2 minutes.

5.Adjust timer (if necessary to fill decanter to just below band on handle)-) refer to instructions for timer adjustment).

6.Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.

POUR-OVER MODELS (BT2. BT3)

1.Follow steps 1, 2 and 3 above.

2.Fill decanter with cold water to just below band on handle, lift cover (69, Fig.3), and pour water through top of screened opening. Place empty decanter under funnel.

3.Turn on left warmer switch above decanter. Coffee will be ready in 3 1/2 minutes.

4.Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.

BACK-UP SYSTEM (FOR AUTOMATIC BREWERS)

In case of solenoid or timer malfunction or water supply problems (clogged strainer), automatic models may be used as pourover units simply by lifting cover and pouring decanter through screened top opening.

**CLEANING INSTRUCTIONS**

1.Wash brew funnel and decanter by hand as needed. Do not use dishwasher, which may cause decanter breakage.

2.For cleaning all metal surfaces, use any reputable stainless steel cleaning compound. Sprayhead should be checked and cleaned regularly. (At least once a week.) Sprayhead holes must

be kept open. To prevent "UMING" problems in the water tube and air tube, remove Sprayhead and insert spring probe all the way into the tank through both tubes. When inserted into tank property, no more than two inches of the spring should be visible. Push back and forth five or six times. This will keep tubes open and clear of lime. In hard water areas, this should be done every day; this takes less than a minute.

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