Cannon C90DPX User Manual

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Instructions for Installation and Use

90cm Free Standing Gas Cooker

C90DPX

To the Installer

Before installation fill in the product details on the back cover this book.

The information can be found on the rating plate.

To the User

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

Operating Instructions

GB

English,2

COOKER AND OVEN

GB

Contents

Installation, 3-6

Room ventilation

Disposing of combustion fumes

Positioning and levelling

Electrical connection

Gas connection

Table of burner and nozzle specifications

Table of characteristics

Description of the appliance, 7

Overall view

Control panel

Start-upand use,8-13

Using the hob C90DPX Setting the time

Using the oven

Cooking modes for Multi-function(1rst Oven) Cooking modes forconventional-function(2nd Oven)

Practical cooking advice Oven cooking advice table

Precautions and tips, 15

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 16

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Gas tap maintenance

Assistance

Electric drawer, 17

Key Contacts, back cover

Installation

Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

The appliance must be installed by a qualified professional according to the instructions provided.

Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Adjacent room

 

 

 

 

 

 

 

 

Room requiring

 

 

 

 

 

 

 

 

 

 

 

ventilation

A

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

Ventilation opening

Increase in the gap between

for comburent air

the door and the flooring

After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

GB

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fumes channeled outside

Fumes channelled through straight a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chimney or a branched flue system

 

 

 

 

 

 

 

 

 

 

(reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Make sure that the wall in contact with the back of the appliance is made from a non-flammable,heatresistant material (T 90°C).

To install the appliance correctly:

Place it in the kitchen, the dining room or the bedsit (not in the bathroom).

If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

3

GB

HOOD

Min. 900mm.

Min. 420mm.

Min. 420mm.

min. 650 mm. with hood min.700 mm. withouthood

 

 

Do not position blinds behind the cooker or less than 200 mm away from its sides.

Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

WARNING – THIS APPLIANCE MUST BE EARTHED.

The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate.

To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-greenearth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that:

the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);

the supply system is efficiently earthed according to standards and laws in force;

the socket or double-poleswitch are easily accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENTPREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

Important: the wires in the mains lead are coloured in accordance with the following code:

Green & Yellow

- Earth

Blue

- Neutral

Brown

- Live

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

Connect the Green & Yellow wire to terminal marked “E” oror coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red.

Connect the Blue wire to the terminal marked “N” or coloured Black.

Replacing the cable

Use a rubber cable of the type H05VV-Fwith a suitable

cross section 3 x 2.5 mm².

The yellow-greenearth wire must be2-3cm longer than the other wires.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

4

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

Does not come into contact with any parts that reach temperatures of over 50°C.

Is not subject to any pulling or twisting forces and that it is not kinked or bent.

Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

Is easy to inspect along its whole length so that its condition may be checked.

Is shorter than 1500 mm.

Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

If one or more of these conditions is not fulfilled or

if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

GB

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see

figure), and replace them with

nozzles suited to the new type of

gas (see Burner and nozzle

specifications table).

3. Replace all the components by following the above

instructions in reverse. Adjusting the hob burners’ minimum setting:

1.Turn the tap to the minimum position.

2.Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.

If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible:

3.While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

The hob burners do not require primary air adjustment.

After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

5

Table of burner and nozzle specifications

GB

Table 1

 

 

 

 

 

Liquid Gas

 

 

Natural Gas

 

 

 

 

 

 

 

 

 

 

 

 

 

Burner

Diameter

Thermal Power

By-Pass

Nozzle

 

Flow*

Nozzle

 

Flow*

 

(mm)

kW (p.c.s.*)

1/100

1/100

 

g/h

1/100

 

l/h

 

 

Nominal

 

Reduced

(mm)

(mm)

***

 

**

(mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fast

100

3,00

 

0,7

41

86

218

 

214

116

 

286

(Large)(R)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi Fast

75

1,90

 

0,4

30

70

138

 

136

96

 

157

(Medium)(S)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Auxiliary

55

1,00

 

0,4

30

50

73

 

71

71

 

95

(Small)(A)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Triple Ring

130

3,25

 

1,5

63

91

236

 

232

124

 

309

(TC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supply

Nominal (mbar)

 

 

28-30

 

37

 

20

 

Minimum (mbar)

 

 

20

 

25

 

17

 

Pressures

 

 

 

 

 

Maximum (mbar)

 

 

35

 

45

 

25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* At 15°C and 1013 mbar - dry gas

**Propane P.C.S. = 50.37 MJ/kg

***Butane P.C.S. = 49.47 MJ/kg Natural P.C.S. = 37.78 MJ/m³

TECHNICAL DATA (1st Oven )

Oven dimensions

H:33;W:38;D:54 cm

Volume

68 Lt

 

may be adapted for use with any

Burners

type of gas shown on the data

 

plate

Voltage and frequency

see data plate

 

Directive 2002/40/EC on the

 

label of electric ovens.

 

Regulation EN 50304

 

Energy consumption for Natural

 

convection – heating mode:

ENERGY LABEL

Traditional mode;

 

Declared energy consumption

 

for Forced convection Class –

 

heating mode:

 

Multi cooking Mode.

 

EC Directives: 73/23/EEC

 

dated 19/02/73 (Low Voltage)

 

and subsequent amendments -

 

89/336/EEC dated 03/05/89

 

(Electromagnetic Compatibility)

 

and subsequent amendments -

 

90/369/EEC dated 29/06/90

 

(Gas) and subsequent

 

amendments - 93/68/EEC

 

dated 22/07/93 and subsequent

 

amendments - 2002/96/EC.

TECHNICAL DATA (2nd Oven)

Dimensions

H:33.8;W:24.5;D:43.8 cm

Volume

36 l

Burners

may be adapted for use with any

type of gas shown on the data

 

plate

Voltage and frequency

see data plate

 

Directive 2002/40/EC on the

 

label of electric ovens.

 

Regulation EN 50304

ENERGY LABEL

Energy consumption for Natural

 

convection – heating mode:

 

Traditional mode;

 

EC Directives: 73/23/EEC

 

dated 19/02/73 (Low Voltage)

 

and subsequent amendments -

 

89/336/EEC dated 03/05/89

 

(Electromagnetic Compatibility)

 

and subsequent amendments -

 

90/369/EEC dated 29/06/90

 

(Gas) and subsequent

 

amendments - 93/68/EEC

 

dated 22/07/93 and subsequent

 

amendments - 2002/96/EC.

6

Description oftheappliance

Overall view

3000W

GB

1900W

CONTROL

PANEL

3250W

1900W

1000W

2nd OVEN

Compartement opening

1nd OVEN

Adjustable feet

SAFETY

 

 

DEVICES

 

Ignition for

 

 

GAS BURNERS

Control panel

 

 

TIMER

THERMOSTAT

THERMOSTAT

knob

knob (1st. OVEN)

Knob (2nd. OVEN)

 

 

 

 

 

 

 

THERMOSTAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BURNERS

 

 

 

 

 

 

 

Control knob

 

Indicator light(1st. OVEN)

1st. OVEN

 

 

 

 

 

 

 

 

 

SELECTOR

 

 

 

 

 

 

 

knob (1st. OVEN)

• GAS BURNERS differ in size and power. Use the

 

diameter of the cookware to choose the most

 

appropriate burner to cook with.

 

 

 

 

Control Knobs for GAS BURNERS adjust the

 

power or the size of the flame.

 

 

 

 

GAS BURNERS ignition enables a specific burner

 

to be lit automatically.

 

 

 

 

 

 

SELECTOR

2nd. OVEN

 

knob (2nd. OVEN)

 

 

 

THERMOSTAT

Indicator light (2nd. OVEN)

7

Start-upand use

Using the hob

GB

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1.Bring a flame or gas lighter close to the burner.

2.Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the maximum flame setting .

3.Adjust the intensity of the flame to the desired level

by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum settingor any position in between the two.

If the appliance is fitted with an

electronic lighting device (see

figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may

be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device, press and hold the BURNER knob for approximately 2-3seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position 0.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

For models equipped with a reducer grid, the latter must be used only for the auxiliary burner, when pans with a diameter of less than 12 cm are used.

Burner

ø Cookware Diameter (cm)

 

 

Fast (R)

24 - 26

 

 

Semi Fast (S)

16 - 20

 

 

Auxiliary (A)

10 - 14

 

 

Triple Crown (TC)

24 - 26

 

 

Using the oven

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

In order to cool down the temperature of their exterior, some models are fitted with a cooling fan that comes on when the programme selector knob is turned. In this case, the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel.

Note: when cooking is done, the fan stays on, even if knob is set to “0”, until the oven has cooled down sufficiently.

In "Fast cooking" mode, the fan comes on automatically only when the oven is hot.

Once you have removed the food from the oven, we recommend you leave the oven door ajar for a few minutes: this will drastically reduce the duration of the cooling cycle. The process is controlled by an additional thermostat and can consist of one or more cycles.

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

Change the cooking mode by turning the SELECTOR knob.

Change the temperature by turning the THERMOSTAT knob.

Stop cooking by turning the SELECTOR knob to the “0” position.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

8

OPERATION indicator light

When this is illuminated, the oven is generating heat.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated.

Cooking modes for Multi-functionmain

oven (1 rst Oven)

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes

MAXI-GRILL /MINI-GRILL(recommended: set only to MAX power level)

GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.

ZPIZZA mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes

halfway through the cooking process.

GB

MULTI-COOKINGmode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

MINI-GRILLmode

The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.

MAXI-GRILLmode

All the top heating element are activated .

eGRATIN mode

The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

The GRILL and GRATIN cooking modes must be performed with the oven door shut.

Practical cooking advice

Do not place racks in position 1 or 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

MULTILEVEL

Use positions 2 and 4, placing the food that requires more heat on the rack in position 2.

Place the dripping pan on the bottom and the rack on top.

9

GRILL

GB

When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate

constantly. PIZZA MODE

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking modes for Conventional main oven (2nd oven)

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

A temperature value can be set for all cooking modes

between 60°C and Max, except for the following modes

MAXI-GRILL /MINI-GRILL(recommended: set only to MAX power level)

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

Change the cooking mode by turning the SELECTOR knob.

Change the temperature by turning the THERMOSTAT knob.

Set the total cooking time and the cooking end time (see below).

Stop cooking by turning the SELECTOR knob to

the “0” position.

Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.

10